Small Plates Week Mumbai Menu

SAVOURY DISHES

Dalim Shakarkandhi Chat (v)

Roasted sweet potatoes, pomegranate yoghurt foam

Mamak Rojak Salad (v)

Malaysian fruit salad topped with rojak sauce

Nimbu Dhaniya Paneer (v)

Lemongrass and coriander flavored cottage cheese steaks with soya glaze and kachumber

Sri Lankan Kottu Roti (v)

Shredded flat bread cooked with onion, tomatoes and spices on a griddle

Kenyan Butter Mogo (v)

Cassava fries tossed with garlic chili and lime

Pind Da Hummus (v)

Spiced chickpea puree and lentil fritters

Mofogasy (v)
South Indian Paniyaram inspired amaranth dumplings from Madagascar, served with coconut
rougaille

Malaysian Butter Mushrooms (v)

Button mushrooms, kresik and kecap manis

Khatta Meehta Kaddu (v)

Grilled kulcha stuffed with onion seed flavoured red pumpkin and salad
Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.


Methi Kele Ke Pakode (v)
Fenugreek leaves and ripe banana dumplings served with spicy carrot chutney and chundo
yoghurt

Chicken Liver Masala on Toast

Tanzanian spiced chicken liver with toast

South African Piri Piri Chicken Wings

Chicken wings in spicy South African spice mix

Jerk Spiced Chicken Salad

Jerk spiced chicken, grilled lettuce and raw papaya

Shrimp Lumpia
Indonesian fresh rice paper rolls, served with sesame sweet soy

Indie Brit Fish and Chips

Spiced and fried fish, with chonka mutter

Malaysian Chilli and Yellow Bean Chicken

Stir-fried with peppers and yellow bean paste

Sri Lankan Kottu Roti Egg

Shredded flat bread cooked with onion, tomatoes and spices on a griddle

DESSERT

Sitaphal Ice Cream (eggless)

Custard apple ice cream

Puttu Mayang
Indonesian style rice hoppers, soaked in coconut milk sweetened with palm sugar

Guyanese Kurma
Crispy sweet dough fritters

Samai
Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.


Fijian vermicelli pudding

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.