S H A R E D P L AT E S
SOUPS & CHILI
C H IC K E N C H I L I V E R DE N AC HO S 14
tomatillo salsa, guacamole, pickled jalapeos,
queso fundido
WAG Y U B E E F S L I DE R S 1 5
gruyre cheese, caramelized onions, horseradish
sauce, onion buns
LET T UCE W R A PS 12
KOR E A N B B Q C H IC K E N kimchi slaw
RO C KC OR N S H R I M P chili lime sauce
american cheese sauce, parmesan bread crumbs
S PIC E D J E R K Y B E E F T I P S 1 2
pickled jackfruit, spicy peanuts, cilantro
C H A R R E D O C T OP U S A L PA S T OR 1 5
braised pineapple, red onion, lime, sour cream
FRIED CAL A M ARI 12
Choice of 2 Sauces:
bloody mary cocktail
rockit sauce
chipotle mayo
jalapeo ranch
B U F FA L O C H IC K E N T E N DE R S 1 2
celery sticks, buttermilk ranch
T OA S T
D U C K L I V E R PT 9
toasted pumpernickel bread, spicy pickled
vegetables
SALADS
Add to any salad: chicken breast 6, salmon 6,
shrimp 8, or hanger steak 12
B A J A C HOPPE D 16
chile-cumin chicken breast, black beans,
red quinoa, avocado, scallions, tomato, cilantro,
queso fresco, agave-lime dressing
G R E E K- S T Y L E C OB B 16
garlic-herb chicken breast, feta cheese, greek
olives, cherry tomatoes, cucumber, pita crisps,
red wine vinaigrette
B U F FA L O C A L A M A R I C OB B 16
fried calamari tossed in buffalo sauce, romaine,
avocado, egg, blue cheese, tomatoes, bacon,
jalapeo ranch dressing
SMOK ED SA LMON A ND PU FFED QUINOA 14
baby greens, radicchio, green goddess dressing
C OR N E D B E E F & HOR S E R A DI S H 1 2
romaine, red onion, capers, rye croutons
ROA S T E D B E E T S A N D B U R R ATA 10
red wine vinaigrette, toasted brioche, arugula
GR EENS 6
cherry tomato, pesto vinaigrette
CALL IT A WRAP!
Any salad available in a flour tortilla
RockFit On the healthier side
Rockit Classics Fan favorites throughout the years
G R I L L E D P OR KC HOP 2 5
roasted potatoes, pear and celery salad with
buttermilk dressing
B U F FA L O C H IC K E N M AC & C H E E S E
10 H A L F 2 0 F U L L
american cheese and buffalo sauce, crispy
chicken breadcrumbs, blue cheese
G R I L L E D B E E F & B AC ON M E AT L OA F 2 3
caramelized ketchup glaze, curry cauliflower
N A S H V I L L E HO T C H IC H A RON E S 10 ROCK I T S OR IGI N A L T U R K E Y C H I L I
crispy pork rinds, chili, 5 C U P 8 BOW L
buttermilk ranch dressing naked or loaded with scallions, sour cream,
pickled jalapeos, cilantro, cheddar jack cheese
C H IC K E N C H I L I V E R DE 6 C U P 9 BOW L
W INGS 12 charred tomatillo salsa, buttermilk arepa,
M A N G O C U R RY cucumbers, coconut ranch great northern white beans
B U F FA L O OR B B Q celery, buttermilk ranch
F R E N C H ON ION S O U P 9
gruyre cheese crouton
M AC & C H E E S E 10
S O U P OF T H E DAY 5 C U P 8 B OW L
chefs daily preparation
A DD BL AC K T RU F F L E S +15
RO C K I T P O C K I T S 8
chopped steak, caramelized onions, american
cheese, rockit sauce, chili dipping sauce
FRIES & SIDES
PE S T O F R I E S 11
sundried tomatoes, goat cheese fondue
C H IC K PE A H U M M U S 1 2 B U F FA L O F R I E S 1 2
sundried tomato pesto, baby carrots, cucumber, hot sauce spice, buttermilk blue cheese, celery
bell peppers, olives, lavash chips, warm pita
S W E E T P O TAT O F R I E S 5
brown sugar salt, chipotle mayo
S A L MON TA R TA R E 1 2
T RU F F L E F R I E S 10
lemon poppy seed vinaigrette, tikka masala,
poppadoms white truffle oil, parsley
S MOK E D M A S H P O TAT OE S 6
chimichurri, beef jus
C A R A M E L I Z E D B RU S S E L S S PRO U T S 8
PI M E N T O C H E E S E B N H M 8
sweet duck and pork sausage
toasted baguette, pickled bean sprouts,
cucumber, sesame GR EEN BE A NS 6
C U R RY C AU L I F L OW E R 6
&
SANDWICHES BURGERS
Switch to Chicken Breast for any below.
Upgrade your side: Truffle Fries 2, Sweet Potato Fries 2, Buffalo Fries 3, Pesto Fries 2
T H E RO C K I T B U RGE R 19 T U R K E Y B U RGE R 14
wagyu beef, brie, fried shallots, medjool date handmade patty, avocado, lettuce, tomato,
aioli, red onion brioche, truffle fries onion, chipotle mayo, pretzel bun, french fries
B L AC K A N G U S B U RGE R 14
eight ounce patty, lettuce, tomato, onion, L A M B B U RGE R 16
pickle, pretzel bun, french fries fried saganaki, lettuce, tzatziki, onion bun,
french fries
DOU BLE DOU BLE 15
two quarter pound black angus beef patties,
cheddar, shredded lettuce, onion rings, C H IC K PE A B U RGE R 1 2
rockit sauce, french fries kale-chickpea patty, feta cheese & tomatoes,
sprouts, spicy aioli, french fries
H A M B U RG U E S A 16
eight ounce black angus patty, chorizo spice,
chihuahua cheese, guac, salsa roja, chipotle PI Z Z A PAT T Y M E LT 1 5
mayo, lettuce, french fries pizza sausage patty, peppers and onions,
mozzarella, ciabatta, french fries
T RU F F L E M U S H RO O M B U RGE R 18
eight ounce black angus patty, mushrooms,
gruyre cheese, truffle crme frache, truffle C H IC K E N T E N DE R S A N DW IC H 14
fries breaded tenders, sunny egg, bacon, lettuce,
tomato, roasted garlic aioli, pretzel bun, french fries
C AV E M A N B U RGE R 1 5
eight ounce black angus patty, buttermilk
blue cheese, tomato, rockit sauce, iceberg C RO Q U E M A DA M E 1 5
bun, nuts & berries country ham, brioche, gruyre cheese,
chorizo mornay, sunny egg, french fries
Add to any sandwich $1 ea: sunny egg, bacon, mushrooms, caramelized onions, american, cheddar, habanero jack, gruyre, brie
Caveman Style! Get a Lettuce Bun for any above.
Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bill will be rounded to the nearest dollar. Parties of eight or more are subject to 18% gratuity.
MAINS CR ISP SE A BA SS 29
israeli couscous, cherry tomatoes, fennel, dill,
tomato vinaigrette
S W E E T P O TAT O G N O C C H I 2 3
turkey sausage, pickled cranberry relish,
mushroom gravy G R I L L E D H A N GE R S T E A K 2 5
chimichurri, smoked mashed potatoes
PE S T O C RU S T E D S A L MON 21
farro risotto, green pea pure C RU N C H Y A S S F R I E D C H IC K E N
18 F I V E PI EC E 32 T E N PI EC E
white and dark meat,
pickle juice hot sauce