Winger's Sticky Fingers - Creme de La Crumb PDF

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RECIPES ABOUT C O N TA C T
WINGERSSTICKYFINGERS
SEPTEMBER 28, 2014 BY TIFFANY 147 COMMENTS 40%
Now you can make Wingers famous sticky fingers right at home anytime you get a craving. 3
easy steps will put these saucy baked chicken strips on the table in just 30 minutes!
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I cant tell you how sad I am that the local Wingers closed its doors and left town. There are
some rumors floating around that say there was some structural damage to the building
foundation and thats why they left. It happened last year and no one else has moved in so Ive
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been keeping my fingers crossed that the Wingers owner people decide to fix whatever the
problem is and move back in. It cant have anything to do with going out of business and a lack
Hey there, I'm
of profit because I swear that place was always packed. How can anyone resist thatinevitable
Tiffany, a self-
sticky finger temptation?? taught cook and
photographer,
and lover of all
things white
chocolate. Around here I like to keep
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to my kitchen! Read More
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POPUL ARRECIPES
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And can I just say that I am a fan of any restaurant that serves free popcorn for an appetizer?
Peanuts, meh, I could do without. Bread, I actually quite like especially Texas Roadhouse
(the best rolls on the planet) and Lonestar (that dark pumpernickel bread, gahhhh) and Iggys
with the chili dipping sauce! G ET M Y EC O O KBO O K!
Woah. Mental carb loading right now.
But popcorn. Thats where its at. How can you not have a good meal when it starts with
popcorn?? And a nice bonus is the fact that you can get through the whole bucket of popcorn
and still have room for your dinner. As much as I love bread (LOVE bread) I rarely have room
for even half of my dinner after snarfing down a loaf of honey-buttered french bread. Is it just
me, or is it basically impossible to leave uneaten free bread on the table when youre waiting
for what seems like an eternity for your meal to arrive? You know what Im talking about. Its
almost unethical. Youve gotta eat the bread.
Ive eaten at Wingers seven hundred times (or somewhere around there, Ive lost track) and I
always get the sticky fingers. Ive tried bites of a few other things when friends or family
ordered something else, and they were good, but I always come back to those dang sticky
fingers. Theyre so addicting! But now that we dont have a Wingers close by anymore, Ive
had to find a way to get my stickyfinger-fix without going on a road trip and this recipe is the
answer people. Its so so easy and only takes 30 minutes to whip these babies up. The other
day I went a little crazy and dipped them in all sorts of sauces including blue cheese, honey
mustard, and green goddess dressing, but I always come back to that classic combo: sticky
fingers + ranch. 0:0/0:0
Plus these are baked, not fried, so theyre healthier than the restaurant version and you can
feed the whole family on this meal for a fraction of the price it costs to take everyone out. Do
you need any more convincing?? MAKE THESE! You shall thank me later.
Follow me on Pinterest for MORE recipes! Creme de la Crumb
WIN GER' S S T IC K Y F IN GE RS

P R E PTIM E C OOK TIM E T O TA L T I M E
15mins 15mins 30mins

PRINT
NowyoucanmakeWinger'sfamousstickyfingersrightat
homeanytimeyougetacraving.3easystepswillputthese
saucybakedchickenstripsonthetableinjust30minutes!
Author:Tiffany
Recipetype:MainDish
Cuisine:American
Serves:4
INGREDIENTS
34chickenbreasts,poundedtoinchthickness
cupflour
3eggs+2tablespoonswater
1cuppankobreadcrumbs
sauce
1cupsbrownsugar
cupFrank'shotsauce(itcanbeoriginalorbuffaloflavor)
teaspoongarlicpowder Enjoy these recipes? Like Creme de la Crumb on Facebook!
2tablespoonswater
INSTRUCTIONS
1.Preheatovento425andgreaseabakingsheetwithcookingspray.
2.Slicechickenbreastsintostrips.Addchickenstripsandflourtoalargeziplockbag.Sealandtossto
coatchickeninflour.
3.Placepankocrumbsinabowl.Inanotherbowlwhisktogethereggsandwater.Dipflourcoated
chickenstripsintoeggmixture,thentossinpankocrumbstocoat.
4.Placecoatedchickenpiecesongreasedbakingsheetandsprayheavilywithcookingspray.Bake15
20minutesuntilchickenisbrownedandcookedthrough.
5.Whilechickeniscooking,preparethesauce.Addbrownsugarandhotsaucetoamediumsaucepan
andstirovermediumhighheatuntilmeltedandmixturecomestoaboil.Removefromheatand
stiringarlicpowderandwateruntilsmooth.
6.Whenchickenstripsaredonecooking,tossinsauce.Servewarmwithranchdressingifdesired.
NOTES
*recipeadaptedfromSixSistersStuff
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FILED UNDER: 30 MINUTE MEALS, AMERICAN, DINNER, MEAT & CHICKEN

TAGGED WITH: CHICKEN STRIPS, COPYCAT, HOT SAUCE, WINGERS
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Ashley says
October 2, 2014 at 8:45 pm
Ive never tried the sticky fingers before, but anything with franks red hot is a winner for me.
Pinned!
REPLY
The Blonde Chef says

October 10, 2014 at 11:53 am
These look amazing! And right up my husbands alley. I will definitely be making them for
him! YUM!
REPLY
Luba says
July 11, 2015 at 9:38 pm
These tenders look absolutely delicious! I just have one problem. My husband doesnt
like any kind of sweetness in his meat! Ive made chicken before with brown sugar, I
loved it, he didnt does this chicken have a sweet taste to it? Any suggestions to not
have a sweet taste? (IF it helps we love spicy) Thanks!
REPLY
Tiffany says
July 11, 2015 at 11:03 pm
Hi Luba, The sauce on this chicken is sooo yummy but it does have some
sweetness to it, you could try cutting down the brown sugar a little but I wouldnt
get rid of all of it, its pretty integral to the flavor of the dish!
REPLY
Laurie says
I was into trying this until I read 4.Place coated chicken pieces on greased baking sheet
and spray heavily with cooking spray. Why would you coat them with chemicals? I may try
this recipe anyway, but I certainly wouldnt do that..sounds disgusting.
REPLY
Tiffany says
October 16, 2014 at 11:54 pm
Hi Laurie! I should update that part of the recipe, its totally optional to coat the chicken
in oil it just helps to make them more crispy! But like I said, totally optional and these
would still be great without the added oil
REPLY
Laurie says
October 17, 2014 at 9:39 am
Putting a little oil on them wouldnt gross me out.it was the cooking spray. Glad
to know they will still work without it, now I really will try them because they do
look awesome. Thanks for getting back to me, have a great weekend!
REPLY
Alysia says
October 21, 2014 at 11:13 pm
I avoid cooking spray because of the chemicals, but I have noticed more
healthy and organic sprays lately. I have yet to try Trader Joes coconut oil
spray, but it should have the same effect. Ive seen the homemade version of
cooking spray too, but I think that since its at least 3/4 water, for this recipe it
would make the chicken soggy and not crispy.
REPLY
Sara says
December 18, 2014 at 3:33 pm
I dont have Panko bread crumbs but I have regular bread crumbs and corn flake
crumbswould one of Those wk ok?
REPLY
Tiffany says
Either one will work! You could even try a mixture of both.
REPLY
Laurie says
March 9, 2015 at 4:33 pm
Well I used premade chicken strips (excellent ingredients) with the sauce.
Fantastic. Will do it again for sure, in fact Im drooling just thinking about it
again.and I just ate them an hour ago. Next time I will use fresh chicken and
bread it myself, was in a hurry tonight. Thanks for the awesome recipe.
REPLY
Chris says
Oh my! These look amazing. Ive never been to Wingers but wish I had! Definitely going to
give them a try. Im hoping the brown sugar cuts some of the heat, as Im a bit of a wimp.
And I totally agree with you about leaving free bread uneatenseriously..would never
happen. Im usually the one asking the waitress to slip us another basket of rolls.
Thanks for sharing!
REPLY
Julia @ Sprinkled With Jules says
Next time Im in Utah Ill have to make it a priority to find a Wingers and eat there! I have
family in Utah, and my #1 when I visit is always Cafe Rio. These sound amazing, and Im
even more excited to make them knowing that they use Franks (its the best!!).
REPLY
Tiffany says
Oh Cafe Rio is a must, I cant blame ya there. But yes, put Wingers on your list
because you will love these sticky fingers so much that youll be dying to try the
originals!
REPLY
Bree says
June 30, 2015 at 8:25 am
People are now mentioning Cafe Rio now??? Im missing Utah so badly now!
REPLY
Dianne says
I just finished making and eating these.. SUPER YUM. I always hate breading things and
especially when they need to be fried. this was really easy.. also was worried the breading
wouldnt be good since it was baked.. but it really was.. i think i will use this recipe even for
other sauces (like orange chicken).. tho this sauce was amazing too! one thing. i did not
spray my foil (I put foil down on the pan for easier clean up) enough and the chicken stuck a
little bit- so next time i will be sure to spray the foil well thanks for sharing your recipe
REPLY
Tiffany says
November 3, 2014 at 4:25 pm
Isnt this method easy? I use it all the time! So glad you enjoyed it Dianne!
REPLY
Adam says
Looks great, def trying this just put it on my pinterest!
REPLY
Ellie says
Do you think this would work with tobacsco brand buffalo sauce?
REPLY
Tiffany says
Hi Elli! I dont think it will have the same flavor but it might still be yummy
REPLY
Suzanne C says
I have never heard of Wingers before (a Northern thing maybe?), but these look amazing! I
might try the sauce on my favorite pre-cooked Publix chicken fingers for a fast supper. And
Texas Roadhouse really does make the best rolls on the planet.
REPLY
melissa says
November 3, 2014 at 10:09 am
Ive been seeing the wingers all you can eat commercials on tv and get really bummed that
our wingers closed too. About a year ago. And the reason is mysterious. Haha Im
wondering if its the same wingers! (We live in northern ut)
I love the texture of the chicken, but Im not a fan of their original sauce. I may have to try
the chicken part and substitute bbq.
=)
REPLY
Tiffany says
I live in Centerville! Is it the Wingers in Bountiful?!
REPLY
Melissa says
No =(
The one in Logan. It just randomly shut down a year ago and no one knew why.
Weird!
REPLY
Tiffany says
Thats crazy, I swear our Wingers was ALWAYS packed, I cant figure out
why on earth they closed!
REPLY
Lisa says
Should the 1 and a half cups of brown sugar be packed?!
REPLY
Tiffany says
Yes!
REPLY
Amanda says
Made these last night. Turned out amazing! Thanks.
REPLY
Becky says
Hi! These look great! Im excited to try the recipe. Do you think that I could use a basting
brush to rub the chicken with a little olive oil instead of spraying them with the cooking
spray?
REPLY
alana says
Ive never had Wingers so I cant vouch for the copycat success, but I found the sauce to
be waaaay too sweet when I made it tonight. I used light brown sugar in the amount
directed. Just too sweet for me. I did like the combo of buffalo hot sauce and brown sugar
though. Ill just use less Brown sugar next time. The Panko crust was delish and I loved the
texture.
REPLY
Shelby says
These were delicious. We made them with the Buffalo sauce and they were to die for! I
would definitely make them again in a heart beat. We doubled the batch and made potato
wedges with it. AMAZING!
REPLY
Kathy Lucas says

Made this tonight! One of the best dinners we have ever had! Thank you so much for
sharing!!! We all loved it(:
REPLY
Roberta says
This turned out really good. I well definitely make this again.
REPLY
lisa says
December 9, 2014 at 11:51 am
I made these last night and two words describe themYUM-MEEE!!!!! They were fast to
make and delicious! I only had blue cheese and they were great with that. A definite repeat!
REPLY
Josh S. says
These are freaking delicious!
One piece of advice: 1.5xs the sauce! Extra sticky.
REPLY
Kim says
Wow. I am always looking for new recipes to change up dinner at my house. I stumbled
across these on pinterest and made them last night. I changed around a few ingredients to
make these gluten free using almond flour, palm sugar, olive oil and gf bread crumbs but
followed exactly other then that. WOW! The whole recipe was amazing, but that sauce was
literally a game changer. My boyfriend could not get enough! Cannot wait to make this
again, one of the best new recipes I have found in a long time! If I could rate this, I would
give it 5 stars!
REPLY
Harvestland says
Your pictures look wonderful. Its always fun to have a restaurant experience at home.
REPLY
Ashley says
Making this tonight, any suggestion for a side??
REPLY
Tiffany says
We love serving it with fries or salad!
REPLY
Oladara A says
January 6, 2015 at 11:08 am
I made this for my friendsit was a hit. Totally easy and delicious!!!! Thank you.
REPLY
Tiffany says
Yay! Im so glad you enjoyed this!!!
REPLY
Mackenzie says
January 9, 2015 at 7:18 pm
These were so good! The kids and husband devoured them. I cheated a little bit by using
frozen panko chicken tenders, but the sauce was so yummy! Just the right amount of heat
and sweet. All my husband kept saying was Wow! Definitely a keeper in the dinner rotation.
Thanks for sharing the recipe.
REPLY
Nicole says
Hi Tiffany! I found your recipe on Pinterest and just made it for dinner. My husband said its
his second favorite meal Ive ever made. Wowobviously a big hit! Just one question
mine werent particularly sticky. The sauce was absolutely delicious, but it seemed a little
thin. Should I have let it cool for a while after I removed it from the heat? Alsosome of my
Panko was sliding off when I was tossing the chicken in the sauce. Any tips would be much
appreciatedI want this to be PERFECT next time!
Thank you so much for sharing this awesome recipe!
REPLY
Tiffany says
January 10, 2015 at 11:15 pm
Hi Nicole! Yes, after removing it from the heat it should thicken as it cools. Also Im not
sure what would cause the panko to slide off of the chicken, Ive never had that happen
before!
REPLY
AJ says
January 14, 2015 at 10:12 am
I will be making them for dinner soon. Would they be good with blue cheese too? Instead of
ranch
REPLY
Tiffany says
Definitely! I often eat them with blue cheese dressing!!
REPLY
AJ says
Well I made them and delicious. Didnt even need the blue cheese
REPLY
JLASHAYE says
Looking at these on Pintrest and I couldnt resist!!!!
I have never been or heard of Wingers but if I ever see one I am going. I made these tonight
and they were ABSOLUTELY DELICIOUS!!!! The sauce is amazing and they were very
crispy.
Thanks for posting!!!!!
REPLY
Tiffany says
Oh my, if you loved this recipe you HAVE to go to a Wingers. Except wait dont,
youll be addicted. Proceed with caution!!!
REPLY
Evelyn says
January 18, 2015 at 11:49 am
Holly COW!! Just made these and they were to DIE for!! Seriously sooooo delicious! My
mom broke her diet over these!! beware! They are the best! Thanks for sharing!!
REPLY
Tiffany says
January 18, 2015 at 12:11 pm
Haha! Well Im sorry-not-sorry about the diet breaking because they are soooo worth it
REPLY
Sarah says
I just made these for dinner. I am so happy I have some leftover because they were THAT
good, Thanks so much for sharing!
REPLY
Kristy says
I never comment on anything, but I just had to say this is the first pinterest recipe ever
that has lived up to the picture!!! These were seriously amazing. My husband said this is his
favorite chicken I have ever made and we eat chicken every night. Thank you!!!
REPLY
Tiffany says
January 30, 2015 at 12:24 pm
Thanks so much Kristy!! We honestly love this recipe so much my husband asks for it
all the time!! Glad you enjoyed it too!
REPLY
Kelly says
February 1, 2015 at 12:33 pm
Its super bowl Sunday and Id like to try this with chicken wings. Any recommendation??
REPLY
Emma Schultz says

MADE THIS CHICKEN WITH RAVE REVIEWS !! Made for the superbowl and served with
twice baked potatoes and a broccoli slaw ! Shared the recipe with 5 people thank you so
much !
REPLY
arlee says
Is there any way to make these without using the Franks for a kid friendly version? Thank
you!!
REPLY
Tiffany says
You can just reduce the Franks, the end result is more sweet than hot I think and kids
love these!
REPLY
Bob says
Think this recipe would work for boneless country style pork ribs?
REPLY
Tiffany says
Yep this sauce would be amazing on ribs!
REPLY
Andrea says
i made these last night and they were fantastic. Everyone raved about them. Even my
daughter who dislikes any kind of spice liked them. Thanks so much for sharing!!
REPLY
Amanda Z says
This was sooo good!! Hubby and I could not stop eating it. I have never been to Wingers,
but I want to go now! I didnt know how crispy this would be with oven baking, but it came
out perfect. Thanks for a delicious dinner!
REPLY
Zou Zou @ Sunflowers and Succotash says

February 26, 2015 at 8:08 am
I made these for dinner last night and they were a huge hit! They were tender, sweet and
delish!! Hubs commented on how he loved that the breading was still crisp underneath all
that gooey goodness.
I have never heard of Wingers, but can understand how you would be upset that they
closed their doors. I am sad this morning that there were no leftovers. I definitely will be
blogging about this delectable dish.
REPLY
Abbey says
March 4, 2015 at 2:08 pm
They sell bottles of the actual stuff and its way better. We got it at Costco and it was
actually cheaper than when I found Franks. Its a bit sweeter than the stuff at the restaurant
but that could just be in the difference in how they make them. We bought a big bag of
chicken wings and a couple bottles of sauce at Costco and almost ate the whole HUGE bag
one night. We used to buy the bucket of wings from time to time (like once a year) and this
was WAY cheaper than getting that from Wingers. Our local Wingers closed too.
REPLY
Stephanie L. says
March 5, 2015 at 9:20 am
I was looking for an awesome chicken finger recipe that wasnt fried THIS IS IT. I made it
last Sunday, it took hardly any time at all. The only thing I changed was I added 1 3/4 c dark
brown sugar because I live with a bunch of wimps that wouldnt have been able to handle
the spicy sauce. I also made my own super easy bleu cheese dressing to accompany these
Dont skip out on that, ladies! The combination of these spicy, sweet wings with a cool,
tangy bleu cheese dressing is killer. I will probably have to make this weekly now. Awesome
recipe!
REPLY
Jill says
March 8, 2015 at 2:03 pm
Ive made these twice now and theyre easy and delicious. I made enough to have leftovers
for lunch but there were no leftovers! Also, I used an oil sprayer that you fill with your own
oil. Mines filled with canola and I have another filled with olive oil.
REPLY
Helena Lund says

March 18, 2015 at 5:12 pm
THIS WAS SO AMAZING!!! THANK YOU SO MUCH FOR SHARING!!!!!!!!!!!!!!!!!
REPLY
Liz says
March 21, 2015 at 9:07 pm
I found your recipe thanks to Pinterestand I have made themtwice. I am not sure what
Wingers was/is, but your recipe is on point! So freaking tasty!!! I did about 2lbs of chicken
tenderloins, cut to size, and made almost a double batch of the sticky sauce. I have used
this recipe twice and my family LOVES!!!!!! I read the concerns about the cooking spray,
and I omit that step completely. I grease my sheets (hehe) with veggie oil and thats it. I
usually am NOT a fan of baked chicken, but this chicken? Ummm, yes please!!! Thank you
for sharing this recipe
REPLY
Nora says
March 22, 2015 at 11:28 pm
Anyone concerned about spraying with cooking spray should try browning the Panko in
skillet with 2 tablespoons olive oil before coating the chicken. I did this and chicken was
wonderfully crispy. Love this recipe and cant wait to have again!!
REPLY
Marlo says
March 30, 2015 at 11:23 pm
just curious Have you ever used thighs instead of breasts for these?
REPLY
Tiffany says
March 31, 2015 at 9:33 am
I actually havent, I always use chicken breasts.
REPLY
Ann-Lorraine says
March 31, 2015 at 5:36 pm
Since finding this recipe about six weeks ago, its been on our dinner rotation at least once
a week! My husband loves the spicy chickens. We went to Red Lobster and had the
chicken fingers and both said, the spicy chicken is WAY better. This recipe is a definite
winner.
REPLY
Tiffany says
March 31, 2015 at 5:56 pm
Ha! The spicy chickens I love it!!!
REPLY
Alyssa says
April 6, 2015 at 11:49 am
After the mixture come to a boil, do you put it in another bowl or keep it in the pan?
REPLY
Tiffany says
April 7, 2015 at 10:47 am
Hi Alyssa, if your pan is big enough to fit the chicken tenders in and toss then you can
leave it there. Otherwise you can transfer it to a heat-safe bowl. Either way works!
REPLY
Judith says
April 11, 2015 at 4:05 pm
Dark brown sugar or light brown?
REPLY
Tiffany says
April 11, 2015 at 10:02 pm
Light brown.
REPLY
Bethany says
April 20, 2015 at 3:19 pm
Do you really spray the chicken with cooking spray? Or use pour a little olive oil over it?
Thanks!
REPLY
Tiffany says
April 20, 2015 at 4:25 pm
Hi Bethany, coating the chicken strips with some kind of oil helps to make them crispy.
You can use olive oil spray or brush them with oil with a pastry brush.
REPLY
Bethany says
April 20, 2015 at 4:51 pm
Thanks so much!
REPLY
Kelsi says
April 24, 2015 at 9:04 pm
Thanks for this simple recipe! It turned out great! We just ate this with fries and used ranch
to dip in as suggested. It made a lotI cut up 3 Costco chicken breasts and had probably
12 fingers total, so we invited bro and sis in law for dinner too. I got an A+ from my
husband and we all loved it! Definitely will make this again!
REPLY
Rina Glista says

May 4, 2015 at 1:15 pm
I have made these several times since I have found the recipe. I made them for my kids
who are married and took them to them for dinner! Rave reviews. I double the sauce and
cut up green onions to sprinkle on. Really adds to them. I am not a big fan of Ranch
Dressing for dipping, too thick and strong so I mixed a packet of Ranch seasoning packet
with sour creamperfect and a little lighter. I have to say that I crave this chicken
sometimes.
REPLY
Brittany says
May 17, 2015 at 10:06 pm
Thank you! We made these tonight and are huge wingers fans and have been craving these
sticky fingers! The only adjustments I made was adding about 1/4 cup of good bbq sauce to
your sauce mixture to replicate their Rebel Sauce..holy that was amazing. We added a
tablespoon of corn starch to the sauce so it stuck well to the chicken. And as for cooking the
chicken, we plain ol` fried em in hot oil. Thank you thank you
REPLY
Tiffany says
May 18, 2015 at 10:46 am
Yum, that bbq sauce sounds like an awesome flavor swap!! I definitely have to try that!!
REPLY
Katie says
May 18, 2015 at 1:43 pm
Theses were AMAZING!! my husband ate almost all of them by himself and he is a picky
eater sometimes. After I let the sauce cool a little it got grainy. Any tips for next time?
REPLY
Tiffany says
May 18, 2015 at 4:22 pm
Hi Katie! So glad you and your husband enjoyed these theyre a staple in my house! I
dont have any trouble with a grainy texture, the only thing I can think of is that you
might need to boil the sauce for an extra couple of minutes just to make sure that the
brown sugar really gets completely dissolved.
REPLY
Katie says
June 11, 2015 at 12:54 pm
Thanks! Taking your advice this weekend!! My husband has been asking for them
again.
REPLY
Jackie says
May 27, 2015 at 4:31 pm
I love this recipe Ive never had them before now and Im so in love Im actually having them
for dinner tonight!!!
AMAZING THANKS!!!!
REPLY
Gina Barrell says

May 30, 2015 at 2:13 am
ohhh these sound amazing. Unfortunately my hubby cant stand hot saucesany
suggestions as to how to make these without being spicy?
REPLY
Tiffany says
June 1, 2015 at 10:47 pm
Hi Gina! Ooh. a hubby who doesnt eat hot sauce?! How do you live?!?! Haha. So for
this recipe its kind of tricky because the Franks hot sauce has a specific flavor and is
pretty important to getting the sauce just right. That being said, Id probably try a batch
of just the sauce and give it a taste see if its something your husband might like. If
its the heat that is too much for him, you could always lean to the sweeter side and
reduce the amount of Franks hot sauce.
REPLY
V says
June 8, 2015 at 1:20 am
So simple and delicious. The only thing I did different was halve the amount of sugar. The
sauce came out delicious and plenty sweet enough for me. I also let the sauce sit just a
little to thicken a bit. It was great served alongside homemade mashed potatoes. Will
definitely make again!
REPLY
Ellie says
June 11, 2015 at 2:00 pm
Delicious recipe! Thanks for sharing!
REPLY
Danielle says
June 15, 2015 at 5:27 pm
I tried these and even though they look nothing like the picture (dont be alarmed, they are
still DELICIOUS! Winner for me and my husband! Will definitely be cooking these again!
REPLY
Jenny says
June 26, 2015 at 6:31 pm
Oh Wow!! So good!! Actually, Im not a fan of hot sauce (even though these werent spicy)
but hubby LOVED them which is rare for him to say!!! Definitely will make again. Thinking of
trying them with Tabasco raspberry chipotle!!!
REPLY
Tiffany says
June 27, 2015 at 12:07 pm
Oh my! Tabasco raspberry chipotle!!! Count me IN!!!
REPLY
Amanda says
June 29, 2015 at 10:46 am
These look delicious!! Can i use bbq sauce instead of the hot sauce??
REPLY
Tiffany says
June 29, 2015 at 3:26 pm
Hi Amanda you could use bbq sauce but the flavor of the sauce will be quite
different. Might be good though?!
REPLY
Bree says
June 30, 2015 at 8:18 am
I miss Wingers so much! I havent seen or been to one since I moved to NYC, so finding
this recipe has made my day. Will be making these tonight! Thanks again.
REPLY
Tiffany says
June 30, 2015 at 1:31 pm
Ah what a shame you definitely need to make these and get your Wingers cravings
taken care of pronto!
REPLY
rabi says
June 30, 2015 at 11:44 am
hi,
this looks delish. m gonna make it, this weekend for some friends coming over for dinner.
can I make the sauce a head of time and heat it and then toss chicken in before serving?
how early you can make the sauce before serving?
REPLY
Tiffany says
June 30, 2015 at 1:32 pm
Hi Rabi, you can make the sauce a day or two ahead just cover and chill it then heat it
up in the microwave in a heat safe bowl or on the stove, then toss with the chicken just
before serving.
REPLY
Darcy says
July 4, 2015 at 11:08 pm
This recipe is perfect!!!!! Just like the restaurants. Ive moved far away from any of the
Wingers diners unintentionally and was just telling my husband that, I wish there was a
Wingers near us because their sticky fingers are the most amazing chicken fingers
ever. A week later this recipe pops up on Pinterest. Fate? YES! I recognize
you. This recipe is the perfect copycat. Im so happy to share it with my hubby & family.
Thank you thank you
REPLY
Tiffany says
July 6, 2015 at 11:15 pm
Oh Darcy I know that feeling being able to replicate a family favorite when you cant
get the original anymore priceless!! So glad you enjoyed these as much as we do!!!
REPLY
Tylisha Gourdine says

July 19, 2015 at 7:19 pm
This recipe is so good. It is so sweet and just spicy enough. I could eat this all day. And
ranch makes it better. I am so glad I found this recipe. I am just a teenager attempting to
learn to cook before going away for college and this is really simple. It took me no longer
than twenty five minutes to make and most of the time was cooking the chicken. I would
totally recommend. The only thing was that I had to use a different brand of buffalo sauce
because the store my dad shops at does not have the the Franks one. Does this affect the
taste? I used TexasPete.
REPLY
Dona Fellows says

August 16, 2015 at 3:32 pm
Im trying this recipe tonight for the first time. Using Chipotle hot sauce because we couldnt
find Franks. Im concerned about them being too hot. Will see what happens. Going to have
with sticky pasta.
REPLY
Tiffany says
August 17, 2015 at 9:03 pm
Would love to hear how it turns out with chipotle hot sauce!
REPLY
Shelly says
August 31, 2015 at 4:37 pm
These are awesome!!!!! Chicken CRACK!!!! I also made a second sauce and used Terriyaki
in place of Hot Sauce for my milder mouthed fame members. Both were a hit! Thank you so
much!!!!!
REPLY
Tiffany says
September 2, 2015 at 11:46 am
Ooh thats genius, teriyaki would be great on these for heat-resistant foodies!!
REPLY
Katie says
September 16, 2015 at 9:08 am
This recipe is awesome! The sweetness of the sauce goes SO good with ranch dressing. Its
definitely a hit here! I put down foil for easier clean up as well. I also originally heated the
sauce up to come to a boil in the microwave and it turned out really good. If you do it that
way though, you have to watch it once it gets hot, like every 10-30 seconds so it doesnt boil
over in microwave. But its totally optional, I was just lazy and didnt wanna clean a cooking
pot haha. As other commenters said, after it cooked the breading did wanna come off a bit
but I dont fault that on recipe or anything, I just suspect its the juice from chicken coming
out and it unsticks from chicken but it varies on my chicken pieces so its not that big of a
deal for me. Anyway, really good recipe! Weve made it here for the week and every night
its great! Two thumbs up
REPLY
carena says
October 18, 2015 at 12:42 pm
Are these super spicy?? I would love to try these but we arent big on spicy around here.
Cant wait to taste these.
REPLY
Tiffany says
They arent burn-your-mouth-spicy but they have a little kick!
REPLY
Donna says
These were outstanding, and so easy! What fun dinner it was! Probably the only thing I
would change is that I would add some crushed garlic to the sauce. The garlic on top of the
sweet & hot sauce would be great! Thanks for sharing..its a keeper!
REPLY
Donna says
Outstanding recipe! These were quick, yummy and fast! Probably the only thing I would do
different is crush a couple cloves of garlic into the sauceI love garlic, and think it would go
well with the hot & sweet sauce. Thanks for sharing..its a keeper thats for sure!
REPLY
alexis says
I relocated to NYC in 2007, but I must admit I miss Wingers and Cafe Rio with a
passion!!!!!!!!!!!!!
REPLY
Holly says
Made tonight couldnt image what that much sugar and hot sauce would taste like we
couldnt stop eating it. it was heaven on a plate! sweet and spicy, crispy. Will make again
and again
thanks for sharing!!
REPLY
Mary Walk says

I made these a couple of days ago and am making them again tonight. Excellent recipe.
Usually, I tweak recipes, but this time I didnt have to. definitely added to my rotation.
REPLY
Rachael says
January 23, 2016 at 12:30 am
Im not a good cook. But these turned out AMAZING!!! I just wish there was a way to cut
back on the sugar! Great recipe!
*Also, because of an egg allergy I used buttermilk instead of eggs.
REPLY
Kim L. says
OMG!!! Just made these for dinner tonight (my husband is cleaning the kitchen and just said
I could make these every night as I was reading the other comments) so funny!!! I didnt
have any Franks so I used Cholula with the brown sugar and they were incredible!!! My
husband is kind of a finicky eater so when he couldnt stop eating these I knew Id found a
winner recipe (Thanks) also we dont have Wingers where I live in CA so I have nothing to
compare it with. They are definitely a keeper in our household. Im going to make them for
Super Bowl Sunday!
REPLY
Kelli says
I would definitely cut down on the sugar in this sauce. Its way too sweet. Try 1 cup of brown
sugar rather than 1 1/2 cup. The 1 1/2 cup is overkill.
REPLY
Yvonne Young says

February 2, 2016 at 6:52 am
Can there be a substitute for hot sauce?
REPLY
Tiffany says
Hi Yvonne, Im not really sure what else could be used in place of the hot sauce, it is
definitely a key element to the flavor of the sauce!
REPLY
Shara says
Made these tonight and they were amazing! My husband, who is the pickiest eater, loved it!
Thanks for a great recipe, it will certainly become a staple in my house!
REPLY
Tiffany says
Has anyone tried this without breading the chicken?
REPLY
Sara says
I know this isnt a super recent post, but I just tried this recipe and OH. MY. GOODNESS.
SO DELICIOUS!!!!!!!!!! Ive actually never heard of Wingers, but I love chicken fingers and
Im intrigued by different sauces. This one is so good. I ate more than I shouldve because I
couldnt stop!
REPLY
Zannah says
I made these tonight but I used zatarains preseasoned Panko crumbs for chicken and I
fried them them baked them in the sauce for 10 minutes to fully cook them and I used
breast tenderloins instead. Turned out perfectly. Theyre spicy, sweet ,and sticky!! I will be
adding this to out monthly rotation. It took me about 45 minutes which is great cux I have
two little ones running around
REPLY
Rosemary Dempsey says

I would love to try making this dish but I live in Australia and cannot purchase Franks Hot
Sauce. What would be the equivalent sauce available here? Is it a type of barbecue sauce
but with a bit of a kick? To save time, I might use chicken wings and then when I get the
recipe right, I will try chicken breast.
REPLY
Tiffany says
Hi! Its definitely not a barbecue sauce, its hot sauce. If you could find a heavy
vinegar-based plain hot sauce that would work best as a substitute I think.
REPLY
Linda Abernathy says

April 5, 2016 at 7:54 am
You can get it in Walmart and if you dont have that store they ship!
REPLY
Heather @Boston Girl Bakes says

March 13, 2016 at 1:34 pm
Ooh I cant wait to try these this week! They look scrumptious! I included them in my
Sunday Meal Plan post this week http://wp.me/p4721V-ES
REPLY
Heidi says
March 24, 2016 at 11:04 pm
These are so delicious! I crave them sometimes and Im not even really a hot sauce fan. I
keep a couple of the strips out of the sauce for our son to eat with ketchup (yuck) and my
husband and I enjoy the rest!
REPLY
Linda Abernathy says

April 7, 2016 at 11:04 am
This should be illegal, it was so off the chart good! So easy to make and when I saw the
wonderful reviews I knew I had to make it. I did this on a week night and I work, so I was
really on a time schedule. I got the whole dinner made from start to finish in an hour. I know
the recipe says 30 mins but I had to cut, clean and pound the breasts and that took a while.
Overall, it isnt difficult to make, my family loved it and so did I and this is a definite
repeater! I just had it for lunch the next day and it was still good, maybe not as crunchy but
tasted the same! I was a little skeptical about the franks and brown sugar as it is an odd
combo but it was amazing. Note: Make a double batch because it WILL get eaten.
REPLY
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The Blonde Chef says

Thanks for sharing!

Looks great, def trying this just put it on my pinterest!

I live in Centerville! Is it the Wingers in Bountiful?!

Should the 1 and a half cups of brown sugar be packed?!

Made these last night. Turned out amazing! Thanks.

Kathy Lucas says

These are freaking delicious!

One piece of advice: 1.5xs the sauce! Extra sticky.

Making this tonight, any suggestion for a side??

We love serving it with fries or salad!

Yay! Im so glad you enjoyed this!!!

Thank you so much for sharing this awesome recipe!

Definitely! I often eat them with blue cheese dressing!!

Looking at these on Pintrest and I couldnt resist!!!!

Thanks for posting!!!!!

Emma Schultz says

Yep this sauce would be amazing on ribs!

Zou Zou @ Sunflowers and Succotash says

Helena Lund says

THIS WAS SO AMAZING!!! THANK YOU SO MUCH FOR SHARING!!!!!!!!!!!!!!!!!

I actually havent, I always use chicken breasts.

Ha! The spicy chickens I love it!!!

Dark brown sugar or light brown?

Rina Glista says

Gina Barrell says

Delicious recipe! Thanks for sharing!

Oh my! Tabasco raspberry chipotle!!! Count me IN!!!

Tylisha Gourdine says

Dona Fellows says

They arent burn-your-mouth-spicy but they have a little kick!

thanks for sharing!!

Mary Walk says

*Also, because of an egg allergy I used buttermilk instead of eggs.

Yvonne Young says

Can there be a substitute for hot sauce?

Has anyone tried this without breading the chicken?

Rosemary Dempsey says

Linda Abernathy says

Heather @Boston Girl Bakes says

Linda Abernathy says

CONNECT WIT HM E! M O U T H WAT E R I N G M E A L S

Hey there, I'm

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