MidwestLiving

PublishedonMidwestLiving(http://www.midwestliving.com)

TripleSpicedPearBread

Makes:28servings
Yield:2loaves
HandsOn20mins
TotalTime1hrto1hr

Logintosavethisrecipe

Oats,walnutsandnuggetsofchoppedpeargivethisloafatoothsomeheartiness,whilebuttermilk
keepsitmoistandtender.

Ingredients

3cupsallpurposeflour
2teaspoonsbakingpowder
1teaspoongroundginger
1/2teaspoonbakingsoda
1/2teaspoongroundcinnamon
1/2teaspoonsalt
1/4teaspooncardamom
1cupbuttermilk
1cupmilk
4eggs,lightlybeaten
1/2cupmeltedbutter
1/2cupgranulatedsugar
1/2cuppackedbrownsugar
1teaspoonvanilla
2cupspeeledandchoppedpear
3/4cupregularrolledoats,divided
3/4cuptoastedwalnuts,chopped*

Directions

1.Preheatovento350degrees.Greasethebottomand1/2inchupthesidesoftwo8x4x2inchloafpans
setaside.Inalargebowl,combineflour,bakingpowder,groundginger,bakingsoda,cinnamon,saltand
cardamommakeawellinthecenter.Setaside.
2.Inamediumbowl,combinebuttermilk,milk,eggs,butter,granulatedsugar,brownsugarandvanilla.Add
totheflourmixture.Stiruntiljustcombined.Stirinpear,1/2cupoftheoatsandthenuts.Dividebatter
betweenpreparedpans.Sprinklewiththeremaining1/4cupoats.
3.Bakefor50to60minutesoruntilaskewerinsertednearcenterscomesoutclean.(Ifnecessaryto
preventoverbrowning,coverbreadlooselywithfoilforthelast15minutesofbaking.)Coolinpansona
wirerackfor10minutes.Removefrompans.Coolcompletely.

Tip

*Totoastwalnutsspreadonasheetpanandbakeat350degreesFforabout5to10minutes
orfragrant.Coolbeforechopping.

NutritionFacts
(TripleSpicedPearBread)

ServingsPerRecipe28,Polyunsaturatedfat(g)2,carb.(g)23,Niacin(mg)1,Monounsaturatedfat(g)2,
Pyridoxine(Vit.B6)(mg)0,chol.(mg)37,Thiamin(mg)0,sat.fat(g)3,Riboflavin(mg)0,vit.A(IU)165,iron
(mg)1,cal.(kcal)162,vit.C(mg)1,Fat,total(g)7,Potassium(mg)88,sugar(g)10,calcium(mg)57,pro.(g)
4,Transfattyacid(g)0,Cobalamin(Vit.B12)(g)0,fiber(g)1,sodium(mg)150,Folate(g)33

Copyright2013,MeredithCorporation.AllRightsReserved.

SourceURL(retrievedonAugust15,2016):http://www.midwestliving.com/recipe/triplespicedpearbread/

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