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  • Shrimp Francesca: Ingredients

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    retrospect1000
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    This recipe is for shrimp Francesca, which is made with shrimp, artichoke hearts, bread crumbs, butter, garlic, lemon juice, and Romano cheese. The shrimp and artichokes are arranged in a baking dish and topped with the bread crumbs and parsley. Butter and garlic are melted together and poured over the bread crumbs. The dish is then baked until the crumbs and cheese brown lightly and the shrimp turn pink, taking about 10-12 minutes. It serves 4-8 people as an appetizer or main dish.

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    Shrimp Francesca

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    Shrimp Francesca

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    This recipe is for shrimp Francesca, which is made with shrimp, artichoke hearts, bread crumbs, butter, garlic, lemon juice, and Romano cheese. The shrimp and artichokes are arranged in a baking dish and topped with the bread crumbs and parsley. Butter and garlic are melted together and poured over the bread crumbs. The dish is then baked until the crumbs and cheese brown lightly and the shrimp turn pink, taking about 10-12 minutes. It serves 4-8 people as an appetizer or main dish.

    Copyright:

    © All Rights Reserved
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    12 vistas1 página

    Shrimp Francesca: Ingredients

    Cargado por

    retrospect1000
    This recipe is for shrimp Francesca, which is made with shrimp, artichoke hearts, bread crumbs, butter, garlic, lemon juice, and Romano cheese. The shrimp and artichokes are arranged in a baking dish and topped with the bread crumbs and parsley. Butter and garlic are melted together and poured over the bread crumbs. The dish is then baked until the crumbs and cheese brown lightly and the shrimp turn pink, taking about 10-12 minutes. It serves 4-8 people as an appetizer or main dish.

    Copyright:

    © All Rights Reserved
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    de 1

    Shrimp Francesca - Printer Friendly - Allrecipes.com http://allrecipes.com/recipe/214071/shrimp-francesca/print/?rec...

    Shrimp Francesca

    Prep Cook Ready In


    20 m 15 m 35 m

    Recipe By: Kristen Milone

    "Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta."

    Ingredients
    1 pound uncooked large shrimp, peeled and deveined 1 lemon, juiced
    1 (8 ounce) can (8 to 10 count) artichoke hearts in water, 1/2 cup butter
    drained 1 1/2 tablespoons minced garlic
    1/2 cup Italian seasoned bread crumbs 1 tablespoon finely shredded imported Romano cheese
    1 tablespoon chopped fresh parsley

    Directions
    1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
    2 Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the
    artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp. Sprinkle the bread
    crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.
    3 Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread
    crumbs. Sprinkle the top with Romano cheese.
    4 Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and
    orange-pink in color, 10 to 12 minutes. Serve hot.

    ALL RIGHTS RESERVED 2017 Allrecipes.com


    Printed From Allrecipes.com 2/14/2017

    1 of 1 2017-02-13, 7:38 PM

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