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Chapter 6 Enzymes
1. An introduction to enzymes
Define the terms cofactor and coenzyme.
Ans: A cofactor is any chemical component required for enzyme activity; it includes
both organic molecules,
called coenzymes, and inorganic ions.
2. How enzymes work
Draw and label a reaction coordinate diagram for an uncatalyzed reaction, S P,
and
the same reaction
catalyzed by an enzyme, E.
Ans: See Fig. 6-3, p. 187.
3. How enzymes work
The difference in (standard) free energy content, G', between substrate S and
product P may vary considerably among different reactions. What is the significance
of these differences?
Ans: The difference in free energy content between substrate (or reactant) and
product for each reaction
reflects the relative amounts of each compound present at equilibrium. The greater
the difference in free
energy, the greater the difference in amounts of each compound at equilibrium.
4. How enzymes work
For a reaction that can take place with or without catalysis by an enzyme, what
would be the effect of the enzyme on the:
(a) standard free energy change of the reaction?
(b) activation energy of the reaction?
(c) initial velocity of the reaction?
(d) equilibrium constant of the reaction?
Ans: (a) no change; (b) decrease; (c) increase; (d) no change
5. How enzymes work
Sometimes the difference in (standard) free-energy content, G', between a
substrate S and a product P is
very large, yet the rate of chemical conversion, S P,
is quite slow. Why?
Ans: The rate of conversion from substrate to product (or the reverse reaction, from
product to substrate)
does not depend on the free-energy difference between them. The rate of the
reaction depends upon the activation energy of the reaction G', which is the
difference between the free-energy content of S (or P) and the reaction transition
state.
6. How enzymes work
Write an equilibrium expression for the reaction S P and briefly explain the
relationship between the
value of the equilibrium constant and free energy.
Ans: Keq' = [P]/[S]. The value of Keq' reflects the difference between the free energy
content of S and P.
Free energy and equilibrium constant are related by the expression:
G' = -RT ln Keq'
For each change in Keq' by one order of magnitude, G' changes by 5.7
Kjoule/mole.
1 49
2 96
8 349
50 621
100 676
1,000 698
5,000 699
(a) Vmax for the enzyme is __________. Explain in one sentence how you determined
Vmax. (b) Km
for the enzyme is _________. Explain in one sentence how you determined Km.
Ans: (a) Vmax is about 700. In a plot of V vs. [S], the asymptote is Vmax. Simple
inspection of the data
shows the approach to Vmaxthe rate increases by only 1 unit when [S] increases
five-fold.
(a) Km is about 8 M, the [S] at which the velocity is half-maximal. Because Vmax is
about 700, 1/2 Vmax
is about 350. The [S] at that rate is about 8 M.
16. Enzyme kinetics as an approach to understanding mechanism
Why is the Lineweaver-Burk (double reciprocal) plot (see Box 6-1, p. 197) more
useful than the standard V
vs. [S] plot in determining kinetic constants for an enzyme? (Your answer should
probably show typical
plots.)
Ans: The plot of V vs. [S] is hyperbolic; maximum velocity is never achieved
experimentally, because it is
impossible to do experiments at infinitely high [S]. The Lineweaver-Burk
transformation of the
Michaelis-Menten equation produces a linear plot that can be extrapolated to infinite
[S] (where 1/[S]
becomes zero), allowing a determination of Vmax.
17. Enzyme kinetics as an approach to understanding mechanism
An enzyme catalyzes the reaction A B.
The initial rate of the reaction was
measured as a function of the
concentration of A. The following data were obtained:
[A], micromolar V0, nmoles/min
0.05 0.08
0.1 0.16
0.5 0.79
1 1.6
5 7.3
10 13
50 40
100 53
500 73
1,000 76
5,000 79
10,000 80
20,000 80
a) What is the Km of the enzyme for the substrate A?
b) What is the value of V0 when [A] = 43?
The above data was plotted as 1/ V0 vs. 1/[A], and a straight line was obtained.
c) What is the value of the y-intercept of the line?
d) What is the value of the x-intercept of the line?
Ans: a) 50 micromolar; b) 37 nmoles/min; c) 0.0125 (nmole/min) -1; d) 0.02
micromolar-1
18. Enzyme kinetics as an approach to understanding mechanism
The turnover number for an enzyme is known to be 5,000 min -1. From the following
set of data, calculate the
Km and the total amount of enzyme present in these experiments.
Substrate Initial
concentration velocity
(mM) ( mol/min)
1 167
2 250
4 334
6 376
100 498
1,000 499
(a) Km = __________. (b) Total enzyme = __________ mol.
Ans: Km = about 2 mM (the concentration of S needed to achieve one-half of Vmax,
which is about 500). The
total enzyme present is producing about 500 mol of product per minute. Because
the turnover number is
5,000/min, the amount of enzyme present must be 0.1 mol; 1 mol of enzyme
would produce 5,000 mol
product/min.
19. Enzyme kinetics as an approach to understanding mechanism
When 10 g of an enzyme of Mr 50,000 is added to a solution containing its
substrate at a concentration one
hundred times the Km, it catalyzes the conversion of 75 mol of substrate into
product in 3 min. What is the
enzyme's turnover number?
Ans: Because the velocity measured occurs far above Km, it represents Vmax. Ten g
of the enzyme
represents 10 10-6 g/(5 104 g/mol), or 2 10-10 mol of enzyme. In 3 minutes, this
amount of enzyme
produced 75 mol of product, equivalent to 25 10-6 mol of product per minute. The
turnover number is
therefore:
(25 10-6 mol/min)/(2 10-10 mol) = 12.5 104 min-1.
20. Enzyme kinetics as an approach to understanding mechanism
Fifteen (15) g of an enzyme of Mr 30,000 working at Vmax catalyzes the conversion
of 60 mol of substrate
into product in 3 min. What is the enzyme's turnover number?
Ans: The amount of enzyme present is 15 10-6 g, which is (15 10-6 g)/(3 104
g/mol) = 5 10-10 mol of
enzyme. The rate of product formation is 60 10-6 mol/3 min, or 20 10-6 mol of
product per minute. The
turnover number is therefore (20 10-6 mol/min)/(5 10-10 mol of enzyme), or 4 10-4
min-1.
21. Enzyme kinetics as an approach to understanding mechanism
How does the total enzyme concentration affect turnover number and Vmax?
Ans: The turnover number, kcat, is the number of substrate molecules converted to
product in a given time by
a single enzyme molecule, so turnover number is not affected by the total enzyme
concentration, [Et]. For
any given reaction, however, Vmax can change because Vmax is the product of
turnover number the total
enzyme concentration, or Vmax = kcat [Et].
22. Enzyme kinetics as an approach to understanding mechanism
Enzymes with a kcat / Km ratio of about 108 M-1s-1 are considered to show optimal
catalytic efficiency.
Fumarase, which catalyzes the reversible-dehydration reaction
fumarate + H2O malate
has a ratio of turnover number to the Michaelis-Menten constant (kcat / Km) of 1.6
108 for the substrate
fumarate and 3.6 107 for the substrate malate. Because the turnover number for
both substrates is nearly
identical, what factors might be involved that explain the different ratio for the two
substrates?
Ans: If the turnover number is nearly identical for both substrates, then the Km for
malate must be much
larger than for fumarate. Similar turnover numbers suggest no significant
differences in rate of conversion
of substrate to product, but the different Km values could possibly be explained by a
stronger binding affinity
of the enzyme for fumarate than for malate or some other aspect of the reaction
mechanism that affects Km.
23. Enzyme kinetics as an approach to understanding mechanism
Methanol (wood alcohol) is highly toxic because it is converted to formaldehyde in a
reaction catalyzed by the enzyme alcohol dehydrogenase:
NAD+ + methanol NADH
+ H+ + formaldehyde
Part of the medical treatment for methanol poisoning is to administer ethanol (ethyl
alcohol) in amounts large enough to cause intoxication under normal circumstances.
Explain this in terms of what you know about examples of enzymatic reactions.
Ans: Ethanol is a structural analog of methanol, and competes with methanol for
the binding site of alcohol dehydrogenase, slowing the conversion of methanol to
formaldehyde, and allowing its clearance by the kidneys. The effect of ethanol is
that of a competitive inhibitor.
24. Enzyme kinetics as an approach to understanding mechanism
You measure the initial rate of an enzyme reaction as a function of substrate
concentration in the presence
and absence of an inhibitor. The following data are obtained:
[S] V0
Inhibitor +Inhibitor
0.0001 33 17
0.0002 50 29
0.0005 71 50
0.001 83 67
0.002 91 80
0.005 96 91
0.01 98 95
0.02 99 98
0.05 100 99
0.1 100 100
0.2 100 100
a) What is the Vmax in the absence of inhibitor?
b) What is the Km in the absence of inhibitor?
c) When [S] = 0.0004, what will V0 be in the absence of inhibitor?
d) When [S] =0.0004, what will V0 be in the presence of inhibitor?
e) What kind of inhibitor is it likely to be?
Ans: a) 100; b) 0.0002; c) 66.7; d) 40; e) competitive
25. Enzyme kinetics as an approach to understanding mechanism
An enzyme follows Michaelis-Menten kinetics. Indicate (with an "x") which of the
kinetic parameters at the left would be altered by the following factors. Give only
one answer for each.
Ans: (a) Km; (b) both; (c) both; (d) neither
26. Examples of enzymatic reactions
The enzymatic activity of lysozyme is optimal at pH 5.2 and decreases above and
below this pH value. Lysozyme contains two amino acid residues in the active site
essential for catalysis: Glu35 and Asp52. The pK values for the carboxyl side chains of
these two residues are 5.9 and 4.5, respectively. What is the ionization state of each
residue at the pH optimum of lysozyme? How can the ionization states of these two
amino acid residues explain the pH-activity profile of lysozyme?
Ans: For the enzyme to be active, it is likely that Asp 52 is unprotonated and Glu35 is
protonated. When the pH is below 4.5, Asp 52 becomes protonated, and when it is
above 5.9, Glu35 is deprotonated, either of which decreases the activity of the
enzyme. (See Fig. 6-20, p. 207.)
27. Examples of enzymatic reactions
Why does pH affect the activity of an enzyme?
Ans: The state of ionization of several amino acid side chains is affected by pH, and
the activity of many enzymes requires that certain of the amino acid residue side
chains be in a specific ionization state. (See Fig. 6-20, p. 207.)
28. Examples of enzymatic reactions
Chymotrypsin belongs to a group of proteolytic enzymes called the serine
proteases, many of which have an Asp, His, and Ser residue that is crucial to the
catalytic mechanism. The serine hydroxyl functions as a nucleophile. What do the
other two amino acids do to support this nucleophilic reaction?
Ans: In chymotrypsin, histidine functions as a general base, accepting a proton
from the serine hydroxyl, thereby increasing serine's reactivity as a nucleophile. The
negatively charged Asp stabilizes the positive charge that develops on the His.
29. Examples of enzymatic reactions
For serine to work effectively as a nucleophile in covalent catalysis in chymotrypsin,
a nearby amino acid, histidine, must serve as general base catalyst. Briefly
describe, in words, how these two amino acids work together.
Ans: The serine is a polar hydroxyl, with the oxygen functioning as an
electronegative nucleophile. A nearby histidine residue, with pKa 6.0, however,
functions as a base to abstract the proton from the serine hydroxyl group. The result
is to substantially increase the electronegativity of the serine oxygen, making it a
much stronger nucleophile. This, in turn, lowers the activation energy of the
covalent catalysis between serine and the carbonyl carbon of the substrate peptide
bond. (See Fig. 6-21, pp. 208-209.)
30. Examples of enzymatic reactions
Penicillin and related antibiotics contain a 4-membered -lactam ring. Explain why
this feature is important to the mechanism of action of these drugs.
Ans: The strained 4-membered ring is easily opened (G << 0); this energy drives
the reaction that covalently inactivates the transpeptidase.
31. Regulatory enzymes
On the enzyme hexokinase, ATP reacts with glucose to produce glucose 6phosphate and ADP five orders of magnitude faster than ATP reacts with H 2O to
form phosphate and ADP. The intrinsic chemical reactivity of the OH group in
water is about the same as that of the glucose molecule, and water can certainly fit
into the active site. Explain this rate differential in two sentences or less.
Ans: The binding of glucose to hexokinase induces a conformation change that
brings the amino acid residues that facilitate the phosphoryl transfer into position in
the active site. Binding of water alone does not induce this conformational change.
32. Examples of enzymatic reactions
Why is a transition-state analog not necessarily the same as a competitive inhibitor?
Ans: The structure of a competitive inhibitor may be similar to the structure of the
free substrate. Similar structure will mean that the competitive inhibitor can
associate with the enzyme at the active site, effectively blocking the normal
substrate from binding. A transition-state analog, however, is similar in structure to
the transition-state of the reaction catalyzed by the enzyme. Often a transition-state
analog will bind tightly to an enzyme, and is not easily competed away by
substrate.
33. Regulatory enzymes
The scheme S T U V W
X Y represents a hypothetical pathway for the
metabolic
synthesis of compound Y. The pathway is regulated by feedback inhibition. Indicate
where the inhibition ismost likely to occur and what the likely inhibitor is:
Ans:
S T U V W
X Y (most likely inhibitor)
(most likely inhibited step)
34. Regulatory enzymes
Explain how a biochemist might discover that a certain enzyme is allosterically
regulated.
Ans: The enzyme would show kinetics that do not fit the Michaelis-Menten
equation; the plot of V vs. [S]would be sigmoidal, not hyperbolic. The enzyme
kinetics would be affected by molecules other than the substrate(s).
35. Regulatory enzymes
What is a zymogen (proenzyme)? Explain briefly with an example.
Ans: A zymogen is an inactive form of an enzyme that is activated by one or more
proteolytic cleavages in its sequence. Chymotrypsinogen, trypsinogen, and
proelastase are all zymogens, becoming chymotrypsin, trypsin, and elastase,
respectively, after proper cleavage.