TALLENE HACATORYAN

hacatoryantallene@gmail.com

ACADEMIC EXPERIENCE
California State University, Los Angeles
graduation spring 2016
Chapman University (Orange, CA)
graduation spring 2014

Master of Science, Nutritional Science

Bachelor of Science, Nutrition
Minor, French
Deans Scholarship (four years)

WORK EXPERIENCE
Aramark Dietetic Internship
intern
Freshology
nutritional coordinator
Office of Erin Naimi, R. D.
intern
CalOptima PACE
nutritionist
Imagine Health USC Research Project
nutritionist
The Bite Market
nutritionist and sales clerk
Professor Janice Dada, R.D.
teachers assistant

clinical, community, and management rotations for elibility to take RD exam

fall 2016 - present
Grand Junction, CO
production sheet development / 6-week cycle menu development / nutrition fact and ingredient label
development / communication of nutritional information for sales team and client edification
fall 2015 - fall 2016
Burbank, CA
client chart organization / marketing material creation / processing of billing with insurance companies
fall 2015 - present
Beverly Hills, CA
development of gluten-free menu for elderly community served by public agency
fall 2014
Los Angeles, CA
24-hour recall and research data collection
fall 2014
Los Angeles, CA
gluten-free and dairy-free product specialization / extensive product research / client education /
social-media and marketing material development
spring 2013 - spring 2014
Orange, CA
organization and class assistance for Lifecycles and Clinical Nutrition
fall 2013
Orange, CA

LEADERSHIP AND VOLUNTEERING

Enrich LA
volunteer, 50 hours
University Auxiliary Services Kitchen,
Chapman University
volunteer, 50 hours
Second Harvest Food Bank
volunteer, 50 hours
Healthy Me!, Chapman University
club founder and president

Elena Metchikoff
R.D., UCI Medical Center
volunteer, 80 hours
Christian Youth Mission to Armenia
St. Nersess Hospital
volunteer, 80 hours

fall 2015
planting of community gardens / development of nutrition curriculm for middle-school students
Los Angeles, CA
fall 2014
food preparation / observation of kitchen management
Orange, CA
fall 2013
food-sorting and packaging / observation of management at non-profit organization
Irvine, CA
fall 2012 - spring 2013
founding of club to promote healthy lifestyle, balanced meals / student education on understanding
personal health needs, navigating cafeteria, and grocery stores / creation of personal meal plans for
Starving College Student program / organization, leadership of personal, group fitness classes
Orange, CA
fall 2012 - spring 2013
discharge of patients / specimen delivery / shadowing of registered dietician at hospital
Orange, CA
summer 2011
observation of surgery and medical practice in unique, third-world medical facility
Yerevan, Armenia