soRv016 (@Alco Matar - Recipo of Aloo Matar Curry - Easy Vegetarian Curry Aloo Matar ki Sabzi (no ‘ onion no garlic recipe) BY SAILU - JANUARY 6, 2014 More 6 ‘Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garric recipe) hntpikww saiusfood com/20140I06aloo-mata-rocipe-nortindian 16soRv016 ‘© Alco Matar - Recipe of Aloo Matar Curry - Easy Vegetarian Curry ‘Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that | prepare often curing the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors! This no onion no garlic recipe is a rasawala (the consistency of the cury/gravy is thin) that makes for a perfect accompaniment with roti, pur, stuffed parathas or favored rice like vegetable pulao or jeera rice. Ripe tomatoes are crucial so do not make this if you do not have them on hand. Ensure you blanch the tomatoes till the skin wilts and the tomatoes are soft. | like to add the stalks of hntpikww saiusfood com/20140I06aloo-mata-rocipe-nortindian‘anwors ‘@Aco Matar -Recpa ot Aco Matar Cury- Easy Vein Curry fresh coriander while the curry is simmering and gamish with the leaves at the time of serving, | served Aloo Matar with Gobi parathas which made for a delectable combination. North Indian style Aloo Matar ki sabzi with Gobi Paratha Do try this easy vegetarian curry when green peas are in season and you are sure to add it to your recipe repertoire, Vegans, you are gcing to love this recipe. ® ‘Share: Intpihwww saiusfod com/2014/0 I06aloo-mata-tocipe-nortindiansoRv016 (@Alco Matar - Recipo of Aloo Matar Curry - Easy Vegetarian Curry Aloo Matar ki Sabzi (no onion no garlic recipe) = Prep time: 15 min = Cook time: 30 min = Serves: 5 Main Ingredients: 1. potatoes 2. green peas 3. tomatoes Ingredients = Potatoes - 3, large, peeled and cubed = Green peas - 3/4 cup = Tomatoes - 3, large, blanched in hol water for 6 to 7 mts, peeled and ground to a paste = Ginger green chili paste (crush 3 green chilies and 1" ginger piece) = Kasuri methi- 1 tsp hip ikwww saisfod com/2014)0I06aloo-mata-rocipe-nrtindiansoRv016 ‘oo Matar - Recipe of Aloo Matar Curry - Easy Vegetarian Curry Cumin seeds - 1 tsp Turmeric powder - 1/4 tsp Red chili powder - 1 1/2 tsps Coriander powder - 2 tsps Roasted cumin powder - 1/2 tsp Garam masala powder - 1/4 tsp Salt to taste Coriander leaves - 1/3 cup chopped and packed including stalks Oil - 2 tsps Method 1. Pressure cook the potatoes (without cutting them) upto two whistles or til they are three fourth cooked. Turn off flame and allow the pressure to ease. Drain the water and peel the potatoes and cube them. Set them aside. 2. Blanch the tomatoes in hot water for 7 to 8 mts. Peel the skin and grind to a fine paste. Set aside. 3. Heat oil in a heavy bottomed vessel, once hot, add cumin seeds and allow to splutter. Add green chili ginger paste and saute for a few seconds. Reduce flame, add red chili powder, turmeric powder, coriander powder, cumin powder and kasuri methi and 2 thsp of water. Cook for a few seconds. 4. Add the tomato paste and 1/4 cup of water and cook on low medium flame for hipikwww saiusfod com/2014/0 I06aloo-mata-rocipe-nrtindiansoRv016 ‘© Alco Matar - Recipe of Aloo Matar Curry - Easy Vegetarian Curry 9-10 mts. Add salt to taste. Add green peas and the pressure cooked potatoes along with 3 cups of water and bring to a boil. (Lightly mash a few potato cubes so that they thicken the gravy) 5. Reduce flame, place lid and cook for another 15-18 mts or til you achieve the required gravy consistency and the potatoes and green peas are completely cooked. Add garam masala powder and mix well. Turn off flame and remove to a serving bowl. Gamish with fresh coriander leaves. Tips = You can add a tbsp of cashew nut paste towards the end of the cooking process for a richer flavor. By Sailu hntpikww saiusfood com/20140I06aloo-mata-rocipe-nortindian