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BEER FROM THE FAUCET

BEER FLIGHTS
FLIGHT INTO DARKNESS
STIEGL PILS, AQUANAUT ROTATING SELECTION,
HOUSE STOUT (ask your server)8
OLD FAVORITES
DOVETAIL LAGER, ALLAGASH WHITE ALE, ABBOT PUB
DRAFT ALE 8
ASK YOUR SERVER ABOUT OUR
CURRENT HOUSE FLIGHT!
ALLAGASH WHITE ALE
5.2% ABV (Portland, ME) 16oz Pint7
This refreshing Belgian-Style White is unfiltered, resulting in its
distinctive cloudy appearance and thick white head with orange peel and
coriander notes throughout.

Add a shot of LINDEMANNS FRAMBOISE LAMBIC1


AYINGER BRAUWEISS
5.6% ABV (Aying, Germany) .5L6
An unfiltered Weissbier from the town of Aying, just outside of Munich.
The beautiful mouth feel, zesty citrus/banana notes and long finish are
sure to delight the palate.

Add a shot of LINDEMANNS FRAMBOISE LAMBIC1


DOVETAIL LAGER
4.8%ABV(Chicago, IL) .3L4 .5L6.5.Liter.13
A golden, malty, rich, creamy complex lager with aroma of malt
and fresh hops. Easy to drink with a lingering pleasant after-taste
and foam that stands like a cloud above the rim of the glass;
lacing at every sip.
STIEGL PILS
4.9% ABV (Salzburg, Austria) .3L4 .5L6.5 Liter13
Back by popular demand! Light and crisp with just a touch of
bitterness on the back. Perfectly refreshing and sessionable.
LINDEMANNS FRAMBOISE LAMBIC
2.5% ABV (Vlezenbeek, Belgium) 10oz8
Traditional spontaneously fermented Belgian Lambic with
raspberries, tart and sweet fruit flavors with a touch of funk

ABBOT PUB DRAFT ALE


5% ABV (Suffolk, England) 20oz Imperial Pint7
A perfect session beer with a light, malty body, a caramel tint and creamy
head. Spicy hops produce a slightly bitter finish.

STIEGL RADLER
2.5%ABV (Salzburg, AUS) .5 Liter6.5
Starting with the Goldbrau lager base, then adding real grapefruit
juice gives the Stiegl Radler a distinct tart aroma and natural
cloudiness.
AQUANAUT THE SEARCH EXTRA SPECIAL BITTER

5.3%ABV(Chicago, IL) 20oz Imperial Pint7


A classic English style beer that embraces balance. Mild fruitiness
and floral hops blend seamlessly with biscuit and toffee malt
characteristics.

LEFT HAND SMOKEJUMPER IMPERIAL PORTER


8.8%ABV(Longmont, CO) 13oz Tulip6
Roasty brown in color, the long lingering smokiness wraps around
flavors of molasses, toasted malt and an earthy hoppiness. Heres
to smoke in your glass, not in the woods.
BROOKLYN INSULATED DARK LAGER
5.6%ABV(Brooklyn, NY) 16oz Pint5
German Munich, roasted Carafa, and Pilsner malts create a
nimble, racy body, while a helping of American black barley adds
just a hint of roast coffee. A light dry hopping of American and
German hops pitter-patters across the nose and dives into the dry,
warming finish.
BREWERY OF THE MONTH:
BALLAST POINT BIG EYE IPA
7.0%ABV(San Diego, CA) 16oz Pint5
Big Eye IPA is a big hoppy brew, thanks to the abundance of
American Columbus and Centennial varieties we use to flavor and
dry hop. While the English originally added extra hops to preserve
their beers for sea travel, we do it for the love of all that bold,
intense flavor that makes India Pale Ale one of our favorite styles.
DESTIHL DOSIVDANYA 2016 RYE BARREL AGED
IMPERIAL STOUT
12.5%ABV(Bloomington, IL) 10oz10
The hidden soul of this oak rye barrel-aged beer that we said
Dosvidanya ('goodbye') to several months in bourbon barrels
before revealing, is its rich flavors like dark chocolate, toffee,
black cherries and coffee along with robust & roasty maltiness
that finishes dry.
ALLAGASH CURIEUX TRIPEL
11%ABV(Portland, ME) 10oz6
Allagash Curieux is a unique beer that starts with their Tripel ale
and aged for 8 weeks in Jim Beam Bourbon Barrels. YUM.
BLAKES ARCHIMEDES HARD CIDER
4.5%ABV(Armada, MI) 16oz Pint6
A wise old owl lived in an oak. The more he saw the less he
spoke. The less he spoke the more he heard down below the
peoples excited word of a mythic cider and how merry that
combination of vanilla and elderberry
BEGYLE LET IT LINGER CRANBERRY MEAD
6%ABV(Chicago, IL) 13oz Tulip5

This dry, drinkable mead with cranberries added to it is a great


alternative to the stouts of the season and the first time it is being
tapped outside of the brewpub!
5 RABBIT PINA DE MIS OJOS SOUR
7.0%ABV(Bedford Park, IL) 13oz Tulip7
Inspired by the popular Mexican beverage "Tepache", this kettlesoured beer was fermented with pineapple rind and juice which
makes for a tart, funky, and refreshing weisse ale

BEER FROM THE FAUCET


HALF ACRE DOUBLE DAISY CUTTER
8.5%ABV(Chicago, IL) 13oz Tulip7
Double Daisy Cutter is a monster version of the original Daisy
Cutter Pale Ale. A heftier grain bill amps up the weight and
double dry hopping insures there's enough hops to recede your
gums.
LAGUNITAS IPA
6.2%ABV(Chicago, IL) 16oz Pint6
Made with 43 different hops and 65 various malts, this drinkable
and balanced IPA helped drive the craft beer movement years ago.
MAINE BREWING COMPANY ZOE AMBER ALE
7.2%ABV(Portland, ME) 13oz Tulip6
Our take on an American amber ale. Complex malt bill delivers
notes of dark raisin, chocolate and biscuit. Copious additions of
American hops yield notes of pine and citrus.
DESTIHL DOSIVDANYA 2016 BOURBON BARREL AGED
IMPERIAL STOUT
12.5%ABV(Bloomington, IL) 10oz10
The hidden soul of this oak rye barrel-aged beer that we said
Dosvidanya ('goodbye') to several months in bourbon barrels
before revealing, is its rich flavors like dark chocolate, toffee,
black cherries and coffee along with robust & roasty maltiness
that finishes dry.
ALEMAN STRONGMAN STRONG ALE
8.1%ABV(Chicago, IL) 13oz Tulip6

Maple Sugar meets Toasted Caraway Seeds meets rippling biceps.


Our American Strong Ale drinks like an arm wrestling match
Never lift without a spotter.

FEATURED STYLES:WINTER WARMERS


BEGYLE CHRISTMAS ALE
7.1%ABV(Chicago, IL) 16oz Pint5
Christmas Ale is an American Red Ale festively spiced with
cinnamon and bay leaves. Holidays in a glass!
EMPIRICAL SINGULARITY OATMEAL STOUT
5.0%ABV(Chicago, IL) 16oz Pint6
Singularity Oatmeal Stout is an attempt to compress a massive
amount of oats into a sessionable stout recipe. Featuring both raw
and malted oats, Singularity possesses an immensely full body
and mouthfeel. Rich, roasty flavors of coffee and cocoa linger on
the palate while a frothy, tan head blankets the beer down to the
last sip.
DELIRIUM NOEL
10%ABV(Melle, BEL) 11.2oz Bottle9

COMING SOON - ON TAP


FOUNDERS BACKWOODS BASTARD
11.6%ABV(Grand Rapids, MI) 10oz7
Big and delicious for your perty mouth. Expect lovely, warm
smells of single malt scotch, oaky bourbon barrels, smoke, sweet
caramel and roasted malts. A bit of earthy spice and a scintilla of
dark cherries. Its a kick-back sipper made to excite the palate.
CARLSBERG 2013 CARNEGIE PORTER
5.5%ABV(STOCKHOLM, SWEDEN) 16oz Pint6

It's a black, top fermented Porter of 5.5 % alcohol/volume. with


very rich flavors including strong roasted tones of chocolate
character and lots of hop bitterness which both are balanced and
softened by a degree of sweetness. There is a complex blend of
fermentation aromas combined with a heavy but smooth body.
DESCHUTES HOP TRIP PALE ALE
6.1%ABV(Bend, OR) 16oz Pint5
This pale ale has hints of citrus and intense juicy aromas, with
hops being added to the brew mere hours after harvest.
5 RABBIT YODO CON LECHE IMPERIAL PORTER
8.2%ABV(Bedford Park, IL) 13oz Tulip7
We start with an Imperial porter at about 8.5%, made with two
kinds of caramel malts, oats for creaminess and three different
dark malts, including rye and a special one from Patagonia
Malting in Chile. To this we add a solid helping of dulce de leche,
a creamy milk caramel from Argentina. Only when the beer is
fermented, do we add the coffee.
FOUNDERS NITRO BREAKFAST STOUT
8.3%ABV(Grand Rapids, MI) 13oz Tulip6
The coffee lovers consummate beer. Brewed with an abundance
of flaked oats, bitter and imported chocolates, and two types of
coffee, this stout has an intense fresh-roasted java nose topped
with a frothy, cinnamon-colored head that goes forever. This is
the first time we have seen this beer on Nitro!
KASTEEL BARISTA CHOCOLATE QUAD
11%ABV(Emelgen, BEL) 10oz8
The name Barista conjures thoughts of the fragrance of steaming
coffee below a layer of expertly created froth. This may sounds
rather far-fetched for a beer... However, the aromas and the
flavours of caramel, cacao and roast malt match seamlessly with
the black gold and chocolate. This beer builds bridges with the
world of hot beverages, with warming alcohol in the finish. One
to enjoy all the year round: with a meal, in front of an open fire or
on an outdoor terrace.