Break The Wall APA

American Pale Ale (10 A)

Type: All Grain

Batch Size: 75.00 l
Boil Size: 92.37 l
Boil Time: 90 min
End of Boil Vol: 81.12 l
Final Bottling Vol: 73.00 l
Fermentation: Ale, Single Stage
Date: 22/09/16
Brewer: Victor Gajardo
Asst Brewer:
Equipment: Eleonor
Efficiency: 80.00 %
Est Mash Efficiency: 85.3 %
Taste Rating: 30.0
Taste Notes:

Prepare for Brewing

Create a yeast starter with 1.00 l of wort

Clean and Prepare Brewing Equipment

Total Water Needed: 113.50 l

Mash or Steep Grains

Mash Ingredients
Amt

Name

Type

# %/IBU

15.00 kg

Swaen Pale (3.5 SRM)

Grain

1 81.1 %

2.00 kg

Carahell Swaen (10.0 SRM)

Grain

2 10.8 %

1.00 kg

Munich Malt - 10L (35.0 SRM)

Grain

3 5.4 %

0.50 kg

Munich Dark Swaen (55.0 SRM)

Grain

4 2.7 %

Mash Steps
Name

Description

Step
Step Time
Temperature

Mash In

Add 48.85 l of water at 73.6 C

66.7 C

60 min

Mash Out

Add 27.02 l of water at 94.2 C

75.6 C

10 min

Fly sparge with 35.63 l water at 77.0 C

Add water to achieve boil volume of 92.37 l

Estimated pre-boil gravity is 1.052 SG

Boil Ingredients
Amt

Name

Type

# %/IBU

20.00 g

Chinook [13.00 %] - Boil 60.0 min

Hop

5 8.0 IBUs

20.00 g

Magnum [13.00 %] - Boil 60.0 min

Hop

6 8.0 IBUs

25.25 g

Cascade [7.10 %] - Boil 30.0 min

Hop

7 4.3 IBUs

25.00 g

Chinook [13.00 %] - Boil 30.0 min

Hop

8 7.7 IBUs

25.00 g

Magnum [12.00 %] - Boil 30.0 min

Hop

9 7.1 IBUs

15.00 g

Cascade [7.00 %] - Boil 10.0 min

Hop

10 1.2 IBUs

15.00 g

Cascade [7.00 %] - Boil 5.0 min

Hop

11 0.6 IBUs

15.00 g

Cascade [5.50 %] - Boil 0.0 min

Hop

12 0.0 IBUs

Estimated Post Boil Vol: 81.12 l and Est Post Boil Gravity: 1.060 SG

Cool and Transfer Wort

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water if needed to achieve final volume of 75.00 l

Pitch Yeast and Measure Gravity and Volume

Measure Actual Original Gravity _______

(Target: 1.060 SG)

Measure Actual Batch Volume _______

Add water if needed to achieve final volume of 75.00 l

(Target: 75.00 l)

Fermentation

22/09/16 - Primary Fermentation (14.00 days at 19.4 C ending at 19.4 C)

Dry Hop and Bottle/Keg

Dry Hop/Bottling Ingredients

Amt

Name

Type

# %/IBU

40.00 g

Cascade [5.50 %] - Dry Hop 3.0 Days

Hop

13 0.0 IBUs

40.00 g

Cascade [5.50 %] - Dry Hop 3.0 Days

Hop

14 0.0 IBUs

Measure Final Gravity: _________ (Estimate: 1.015 SG)

Date Bottled/Kegged: 06/10/16 - Carbonation: Keg with 0.95 bar

Age beer for 30.00 days at 18.3 C

05/11/16 - Drink and enjoy!