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Chemical standards
Humidity
Proteins (Nx6,38)/brut
Ashes
Fat
Lactose (by difference)
pH (sol. 1/10e)
Density
Powder aspect
Purity ADMI
Solubility
max
min
max
max
%
%
%
%
%
min
min
Bacteriological standards
Total plate count
1g
max
Enterobacteriacae
1g
max
E. Coli
0,2g
max
Yeasts
1g
max
Moulds
1g
max
Staph. Coagulase +
1g
max
Clostridium perfringens
1g
max
Salmonella
25g
max
Antibiotics (on liquid)
Radioactivity (Cs 134 + 137)
Pathogenic germs :
(norms and analysis method available on demand).
Description
Packaging
Marking
Preservation - Storage
Sige social
Fromageries Bel S.A.
2, alle de Longchamp
92150 Suresnes
www.groupe-bel.com
Capital social 10 308 502,50 .
SIREN 542 088 067 - RCS Nanterre
NAF 1051 C NTVA FR 43 542 088 067
Indicative
3,0
20,0
8,0
1,5
63,50
66,50
6,4 - 6,8
0,550 - 0,700
99
Indicative
10 000
Abs.
Abs.
<50
<50
Abs.
Abs.
Abs.
Abs.
Guaranteed
4,0
19,0
9,0
No default
B maxi
98
Guaranteed
50 000
10
Abs.
100
100
Abs.
Abs.
Abs.
Abs.
Real value
General information
Absence of irradiation
Absence of alcohol
Halal certified
Casher certified
Nutritional indicative values
Caloric values*
Proteins*
Fat*
Saturated fatty acids*
Carbohydrates*
Of which sugar, of which lactose*
Of which lactose
Sodium
Chlorides
Calcium
Phosphorus
Potassium
Magnesium
Vitamin A
Vitamin B2
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Yes
Yes
Yes
No
354 Kcal
g/100g
g/100g
g/100g
g/100g
g/100g
g/100g
g/100g
g/100g
mg/100g
mg/100g
mg/100g
mg/100g
g/100g
mg/100g
g/100g
g/100g
g/100g
g/100g
1500 Kj
20,0
1,5
0,993
65,0
65,0
65,0
0,607
1,387
665
601
2334
67
21
2,115
19
2,114
1924
0,049
Product Reference :
ZFER 433335
Semi-finished Code :
ZSFI 100367
N et update :
1 - 23/02/2015
NOLLIBEL GV 510 CO A2 - EN
Sige social
Fromageries Bel S.A.
2, alle de Longchamp
92150 Suresnes
www.groupe-bel.com
Capital social 10 308 502,50 .
SIREN 542 088 067 - RCS Nanterre
NAF 1051 C NTVA FR 43 542 088 067