MENU_RISTORANTE_DEF_ING_21_12_2015.

qxp_Layout 1 21/12/15 09:56 Pagina 1

FROM
THE DELI cOUnTER

Selection of traditional italian cheeSeS

with cow, goat and sheep milk . . . . . . . . . . . . . . . . 15,00

Selection of traditional french cheeSeS

with cow, goat and sheep milk . . . . . . . . . . . . . . . . 18,00

Parmigiano reggiano

three different ages . . . . . . . . . . . . . . . . . . . . . . . . . 15,00

BUrrata from Andria with Red Tuna fish eggs Bottarga . . 15,00
great Selection of italian cold cUtS
from north to SoUth
raw ham SantIlario 36 months, finocchiona Tuscan
salami, black truffle mortadella Bologna,
Gentile salami, lard from Colonnata . . . . . . . . . . 20,00

grand aSSiette of cheeSe and cold cUtS

a la minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00

martina franca cold cUtS Selection

(Slow Food) Capocollo,

bacon, lard, soppressata salami . . . . . . . . . . . . . . . 16,00

Black trUffle mortadella Bologna

with Parmesan 36 months . . . . . . . . . . . . . . . . . . . 14,00

Parma ham Santilario

Ghirardi Onesto 36 months . . . . . . . . . . . . . . . . 20,00

Black Pig ham from neBrodi

DAgostino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,00

finocchiona tUScan Salami Falorni . . . . . . 15,00

Jamon iBerico de Bellota JoSelito

Grand Reserve selection of Pata Negra Joselito

5 jotas 100 g cut knife served with bread,
tomato and E.V.O. oil. . . . . . . . . . . . . . . . . . . . . . . 26,00

traditional koSher Jerky Beef

boiled egg, Friday special bread . . . . . . . . . . . . . 18,00

Smoked Salmon
grand reServe coda nera

dIsigny butter and brioche bread . . . . . . . . . . . . 24,00

tUna fiSh eggS Bottarga served with lemon,

confit tomatoes E.V.O. oil . . . . . . . . . . . . . . . . . . . 20,00

anchovy filletS from the cantaBrian Sea

Nardin Selection with toasted

bread and Normandy Echir butter . . . . . . . . . . . 18,00

BlUefin canned tUna fillet Azorean Islands selection

with artisanal pickled vegetables Nogara . . . 16,00

natUral foie graS torchon

with artichoke salad and dates . . . . . . . . . . . . . . . 18,00

vegetaBleS in extra virgin olive oil

Agnoni selection: Eggplants, grilled artichokes,

dried tomatoes, small onions in balsamic vinegar . . 12,00

artiSanal Pickled vegetaBleS

Nogara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00

STARTERS

Euro

with Parmigiano Reggiano and dried tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00

MARINATED COD FISH with organic Pecorino cheese and Piquillo Pepper . . . . . . 16,00
FRIED ARTICHOKE JEW-STYLE with white artichoke pure and black truffle . . 15.00
THE ONION Montoro onion, edible ground and Parmigiano Reggiano . . . . . . . . . . . . 10,00
CAPPON MAGRO
seafood salad timbale with shrimps, anchovies, clams and tuna . . . . . . . . . . . . . . . . . . . 22,00
ORGANIC CHICKEN LIVER PT with dried fruits and Pedro Ximenez jelly . . . . . . . 14,00
CHIANINA BEEF TARTARE with E.V.O. oil, organic egg, shallot, parsley,
Meaux mustard and Worchestershire sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00

BEEF CARPACCIO

PA S T A - S OU P

with Piennolo tomatoes, basil, garlic and E.V.O. oil . . . . . . . . . . . . . . . . . . . . . . . . . 12,00

Carbonara Style with skrei cod fish in love and puttanesca powder . . . . . . . . . . . . . . . 20,00
GRICIA TUFFOLI MANCINI with black truffle, pumpkin, cheek lard,
organic Pecorino cheese, Gran Sardo cheese and Jamaica pepper . . . . . . . . . . . . . . . . . 18,00
BEAN SOUP with beans from Controne and Pasta from Gragnano . . . . . . . . . . . . . . 15,00
LARGE SPAGHETTI MANCINI with garlic, oil, red pepper,
dried peppers and mullets eggs (Bottarga) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00

HOME MADE WILD SALAD STUFFED RAVIOLI

with marrow bone au gratin (for min. 2 persons, cooking time 15 minutes, price per person) . . . . . 18,00
RAGOUT LASAGNA with Morolo Fior di latte cheese . . . . . . . . . . . . . . . . . . . . 15,00
BUTTER AND PARMESAN FETTUCCINE cooked in chicken broth
with Saint Malo butter, Parmigiano 36 months

RISOTTO WITH CASTELMAGNO CHEESE AND BAROLO

(Our performance of Fettuccine Alfredo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14,00

with chickepeas, codfish and rosemary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00

GOOD FRIDAY SOUP

ALL OUR FRESH PASTA IS HOMEMADE

TATAKI TUNA with tangerine, vanilla beans, choux de Bruxelles and wild rice . . . . . . . . . 23,00
SALT CODFISH CONFIT potato pure,
almond sweet garlic and roasted tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,00
BRAISED VEAL CHEEK with Trombetta mushrooms and white polenta . . . . . . . . . 20,00
ROAST PORK PLUMA WITH BAROLO VINEGAR,
winter apple, nduja spicy salami, castagnaccio rosemary chestnut flour cake . . . . . . . . 22,00
ROAST VENISON with blanched spinach, mashed chestnuts and brunoise of Smith apple . 24,00
BEEF FILLET with spinach,
sliced potatoes and Bernaise sauce(200 Gr.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23,00
GOOSE BREAST ROASTED with candy Szechuan pepper,
ginger and Cumberland sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23,00

Euro

S I DE DI S H E S

Euro

SAUTEED BROCCOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00

OVEN ROASTED POTATOES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00
ROMAN STYLE ARTICHOKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00
GRILLED WILD RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00
MIxED LEAF SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00

French Fries
6,00

SAN TEODORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,00 each

LAPERLE DE LImPERATRIcE . . . . . . . . . . . . . . . . . . . . . . . . . 5,00 each
GILLARDEAu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,00 each
LA SEcRETE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,00 each
FINEDEcLAIRE DE BONSONGE . . . . . . . . . . . . . . . . . . . . . . . . . 6,00 each
JEAN PAuL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00 each
IDEAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 each
BELONPRAT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 each
TSARSkAyA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 each
OSTRA REGAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 each

RAW SEAFOOD

SEA uRcHINS . . . . . . . . . . . . . . . . . . . . . . . 3,00 each

RED SHRImPS (Portion) . . . . . . . . . . . 20,00 each
VIOLET SHRImPS (Portion) . . . . . . . 20,00 each
BLuE SHRImPS (Portion) . . . . . . . . . 20,00 each
PRAWNS (Portion) . . . . . . . . . . . . . . . 20,00 each
TARTARE catch of the day . . . . . . . . 20,00 each
cARPAccIO catch of the day . . . . . . 20,00 each
Upon availability

GREAT SELECTION OF RAW SEAFOOD

Shrimps, Prawns, Small Cuttlefish, Tartare and Carpaccio . . . 40,00

TOASTED BREAD with Burrata cheese from Andria,

~ bAccAnO TOASTED bREAD ~

Cetara anchovy sauce and red onion from Tropea . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00

TOASTED BREAD with Burrata cheese from Andria and turnip greens . . . . . . . 12,00
TOASTED BREAD with Burrata cheese and Ciauscolo goose salami . . . . . . . 12,00

~ traditional pasta dishes ~

cAcIO E PEPE HOMEMADE TONNAREllI WITH ORGANIC PECORINO CHEESE,

GRAN SARDO CHEESE, AND JAMAICA PEPPER . . . . . . . . . . . . . . . . . . . . . . . . . . 13,00

AMATRIcIAnA RIGATONI MANCINI, TOMATO SAN MARzANO, CHEEK lARD,

ORGANIC PECORINO CHEESE, FOSSA CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . 13,00

cARbOnARA MEzzEMANICHE MANCINI, CHEEK lARD, PARISI EGG,

ORGANIC PECORINO ROMANO CHEESE, GRAN SARDO CHEESE, PENJA PEPPER . . .

PaeStUm BUffalo moZZarella

Euro

SPAGHETTI MANCINI TOMATO AND BASIL

MEAT-FISH

OYSTERS

14,00

~ 12,00 ~
... with CONFIT TOMATOES AND BASIL . . . . . . . . . . . . . . . . . . . . . . 14,00
... with SMOKED SALMON Gran Riserva Coda Nera . . . . . . . . . . . . . . . . . 24,00
... with ANCHOVIES FROM CANTABRIAN SEA Nardin Sel. . . . . . . . 20,00
... with RAW HAM Ghirardi Onesto 36 months . . . . . . . . . . . . . . . . . . . . . . . 20,00

~ bURGERS & SAnDwIcHES ~

BEEF BURGER 16,00
tomato, roman lettuce, red cabbage, sesame bread, fries

aged cheddar, spalla di san secondo ham, tomato, sesame bread, fries

Royal BURGER 20,00

brisket beef, spices, mustard homemade mayonnaise, cereal bread, jumbo cucumbers

HoMEMaDE PaSTRaMI 18,00

fior di latte from scarchilli farm, tomato, pak choi, anchovy mayonnaise, sesame bread, fries

MozzaRElla BURGER 15,00

caeSar Salad

~SALADS~

with roman lettuce salad, cherry tomatoes, bread croutons, grilled chicken,
bacon, eggs, anchovies, Parmigiano Reggiano cheese, Caesar dressing . . . . . . . . . . . . . . . 12,00
red tUna, SeSame and ginger with roman lettuce salad, fresh vegetables,
fried marinated zucchini, capers fruits, ginger, sicilian oregano . . . . . . . . . . . . . . . . . . . . . 16,00
SardineS of galicia with chicory hearts, tangerine, potatoes, red beets,
arugula salad, fennel seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00
chicory heartS in anchovy SaUce with E.V.O. oil, lemon, apple vinegar, anchovies, garlic . . 8,00
octoPUS, Bread, tomato and BaSil grilled octopus, bread crumbs, tomato,
potatoes, salad, sherry vinegar, lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00

ShrimPS, artichokeS, Bennet Salad, aPPle granny Smith

red cabbage, pecorino cheese, mint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00

Pear and Pomegranate, natUral taleggio cheeSe and almond

radish, salad, pumpkin seeds and Meaux mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00

BREAD & SERVICE 2,00 per person

DepenDing on the season anD availability of seafooD proDucts, some of them coulD be frozen at source.
our fresh fish undergoes to a blast freezing treatment according to ec regulation 853-2004.

WE ONLY MAKE USE OF ExTRA VIRGIN OLIVE OIL QUATTROCIOCCHI, ALATRI (FR)

Fried Anchovies
with chips and potato mayonnaise

10,00

PLEASECOMMUNICATEANYDIETARYREQUIREMENTS(ALLERGIES,INTOLERANCE,PARTICULARDIET).INCASEOFANYNEEDANDASKTOTHEWAITERSFORTHEALLERGENSLIST.

EXECUTIVECHEF Marco Milani

MENU_RISTORANTE_DEF_ING_21_12_2015.qxp_Layout 1 21/12/15 09:56 Pagina 2

OUR BARTENDERS WILL BE DELIGHTED

TO FULFILL YOUR REQUESTS

T H E U S UA L

baccano performs the classic cocktails

CHAMPAGNE COCKTAIL

cLASSIc cOcKTAILS
PISCO SOUR

MOSCOW MULE

12,00

Pisco, lemon, Simple Syrup,

Egg White, Angostura

12,00

12,00

Carpano Classic,
Campari, Gin Tanqueray

Gin, Sak, lillet Blanc,

lemon Essence

Rose Petal Infused,

Sweet & Sour, Champagne

giBSon

Vodka Ketel One, Ginger Syrup,

Mint leaves, Ginger Beer

BACCANO MON AMOUR

Vodka, St Germain, Blackberries,

lemon, Simple Syrup, Cranberry

THE NEGRONI

12,00

10,00

DANGERA JULEP

DAngera Bitter, Mint leaves,

Brown Sugar, Orange, lime

BLOODY MEZCAL

THE MANHATTAN

10,00

Tomato Juice, Vodka, Mezcal,

Bloody Mary mix

10,00

10,00

PUNCH JAMAICANO

Appleton Rum, lime,

Simple Syrup

NEW YORK ROSE SOUR

10,00

Bourbon, lemon,
Simple Syrup, Rosa Chinata

10,00

Gin, lemon, St Germain,

Domaine de Canton, Simple Syrup

SAKETINI
10,00

Red Vermouth
Bourbon, Angostura

QUEEN MARY
10,00

PE T I T M A R T I N I

Gin, Vermouth dry, Baby Onion . . . . 8,00

calvilla martini

Vodka, Calvilla, Sweet & Sour, Bitter . . 8,00

the SPritZ

.................

APPlE JuICE, lIME, GINGER AlE

italian artiSan
StarterS

SETA SPECIAL
BIRRIFIcIO RuRALE

VODKA

WHISKEY

......

10,00

Panna Water 50 cl. . . . . . . . . . . . . . . . . . . . . . . . . . 2,50

Di Nepi Water 50 cl. . . . . . . . . . . . . . . . . . . . . . . . . . 2,50

PaSta-SoUP

meat-fiSh

SPACEMAN
BREWFIST

AMBER SHOCK
BIRRIFIcIO ITALIANO

Alc. 4, 5 33 cl. 6,00

AMBER, HOPPED

Alc. 7, 0 33 cl. 6,00

AMBER/DARK DOUBLE MALT

DUCHESSA
BIRRA DEL BORGO

Alc. 5, 3 33 cl. 6,00

TRIP
BIRRIFIcIO LARIANO

Alc. 8 33 cl. 6,00

VERDI
BIRRIFIcIO DEL DucATO

TIPOPILS
BIRRIFIcIO ITALIANO

25 DODICI
BIRRA DEL BORGO

CHIMERA
BIRRIFIcIO DEL DucATO

WHITE, BREWED FROM SPELT

GOLDEN, BREWED FROM SPELT

LIGHT, PILSNER STYLE

Alc. 5, 2 33 cl. 6,00

Italian Vermouth, Dry Gin, Ananda . . . 8,00

RUM

BEERS
BOTTLED

ananda martini

GIN

ANANDA COCOA LIQUOR

ROSEMARY LEMOn . . . . . . . . . . . . . . . . . . 8,00

APPLE ALE . . . . . . . . . . . . . . . . . . . . . . . . . 8,00

Gin, Vodka, lillet Blanc . . . . . . . . . . 8,00

BELVEDERE. . . . . . . . . . . . . . . . . . . . . 15,00
ZUBROWKA . . . . . . . . . . . . . . . . . . . . 15,00
BELUGA . . . . . . . . . . . . . . . . . . . . . . . . 20,00

8,00

ROSEMARy SyRuP, lEMON, CRANBERRy

veSPer martini

PLYMOUTH . . . . . . . . . . . . . . . . . . . . . 12,00
BEEFEATER 24 . . . . . . . . . . . . . . . . . . 15,00
TANQUERAY 10 . . . . . . . . . . . . . . . . . 15,00

ORANGE JuICE, BARlEy WATER, PASSION FRuIT, GINGER AlE

GInGER PASSIOn

Sugar, Cognac, Prosecco . . . . . . . . . 8,00

~PREMIUM SELEcTIOn~

GRAN LUSSO . . . . . . . . . . . . . . . . . . . . . . . . . 8,00

Martini Gran lusso, Prosecco, Soda
LAMBRUSCO SPRITZ . . . . . . . . . . . . . . . . . 8,00
lambrusco, Orange, Soda
MY SPRITZ . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00
Natural Citrus Syrup, Melissa, Prosecco, Soda
BACCANO SPRITZ . . . . . . . . . . . . . . . . . . . . 8,00
St. Germain, Mint leaves, Prosecco, Soda
BIANCO SPRITZ . . . . . . . . . . . . . . . . . . . . . . 8,00
Withe Martini, Prosecco, Soda
DRY SPRITZ . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00
Martini Dry, Prosecco, Soda

~ MOcKTAILS ~

SParkling martini

GOLDEN

CHRISTMAS ALE, AMBER

Alc. 9,5 33 cl. 6,00

Alc. 7, 0 33 cl. 7,00

DARK, SPICED

Alc. 8, 2 33 cl. 7,50

DARK, BELGIUM STYLE

Alc. 7 75 cl. 15,00

ZACAPA 23 . . . . . . . . . . . . . . . . . . . . . . . . 10,00
SELEZIONE SAMAROLI . . . . . . . . . . . . 15,00
CARONI . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00

SELEZIONE SAMAROLI . . . . . . . . . . . . 20,00

NIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00
JOHNNIE WALKER BLUE LABEL . . . . . 35,00

CALVILLA APPLE LIQUOR . . . . . . . . 10,00

San Pellegrino Water 50 cl. . . . . . . . . . . . . . . . . . . . 2,50
Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,50

on taP
PERONI CHIARA ROMA
PILSNER URQUELL
MENABREA AMBRATA
PERONI GRAN RISERVA

BREWFIST TERMINAL PALE ALE

(ARTISAN BEER)

traPPiSt BeerS

LA TRAPPE BLONDE
CHIMAY TRIPEL
ROCHEFORT 8
ST.BERNARDUS ABT 12.

w w w. b a c c a n o r o m a . c o m

5,00
5,00
5,00
5,00

7,00
7,00
7,00
7,00

Small Medium

7,00

6,00
6,00
6,00
6,00

33 cl.