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Department of Agricultural Economics and Rural Sociology, Auburn University, AL 36849, USA
Department of Agronomy and Soils, Auburn Agricultural Experimental Station, Auburn University, AL 36849, USA
Received 28 January 2005; received in revised form 11 March 2006; accepted 5 May 2006
Available online 20 July 2006
Abstract
The Haitian people are facing serious problems of environmental degradation that threaten the economic livelihoods of many
resource-poor farmers. Structures to retard the process of soil loss have been adopted reluctantly and, even when adopted, the
management and maintenance have been less than desirable. We evaluate the factors that inuence the adoption and management of
alley cropping in Haiti. Results of the adoption model show that institutional factors, such as membership in a local peasant organization
and training in soil conservation practices, favorably inuence adoption. Socio-economic factors such as gender, per capita income, and
interaction between education and per capita income also signicantly inuence adoption of alley cropping in Gaita and Bannate. The
management of alley cropping is inuenced by demographic, socio-economic, institutional, and physical factors. The relative importance
of each factor on the probability of adoption and management of alley cropping varies from one variable to another. The study generates
important information for resource allocation in the establishment of alley cropping as a soil conservation structure.
r 2006 Elsevier Ltd. All rights reserved.
Keywords: Economics; Adoption; Alley cropping; Haiti
1. Introduction
Haiti, a mountainous and densely populated country,
has experienced severe soil erosion problems for decades.
The major impact of soil erosion in Haiti is a reduction of
soil fertility, which results in decreased agricultural
productivity. Three-fourths of the countrys land area is
on high elevations (Weil et al., 1973). Agriculture, a major
sector of the economy, is practiced by limited resource
farmers on steep plots unsuitable for sustainable agricultural production (Blemur, 1987).
In order to reduce soil erosion and increase agricultural
production to feed an ever-growing population, soil and
water conservation technologies such as terraces, rock
walls, and tree planting have been largely promoted
throughout the country. Given the limited success of such
practices (Paskett and Philoctete, 1990), alley cropping was
introduced as a technique with the capacity for not only
limiting soil erosion, but also improving soil fertility.
Corresponding author. Tel.: +1 334 844 5613; fax: +1 334 844 5639.
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(1)
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Table 1
Denition of variables used in the regression models
Variable
Denition
1. Age
2. Gender
3. Education level
4. Group membership
5. Training in soil conservation
6. Per capita income
7. Crop dependency
8. Family labor
9. Size of the treated plot
10. Distance
5. Results
5.1. Profile of respondents
Table 2 presents data on farmers characteristics and
households in the study area. Among the 120 households
enumerated, 59% have contour hedgerows implemented at
least on one plot. Male respondents made up 84% of the
sample, and females 16%. The average age of the
respondents is 50 years, with a minimum age of 18 and a
maximum of 85. Farmers between 36 and 65 years of age
represent 64% of all respondents. Common law is the most
frequent form of family union in the research area. Forty
percent of all unions are common law, while 31% are
single.
Fifty-ve percent of all respondents have no formal
education; 38% have attended primary school, while only
7% attended secondary school. Despite the high level of
illiteracy among farmers in the region, an important
number are trained in soil conservation. Fifty-four percent
of the respondents declare they have received training in
soil conservation. Adopters of alley cropping are most
likely to receive this training. Establishment and management of alley cropping structures are the main focus of
these training sessions. Farmers who participate in the
training sessions are usually members of local organizations. Sixty-three percent of alley cropping adopters are
members of local organizations.
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Table 2
Selected characteristics of the respondents
Characteristics
Age (years)
o35
3650
450
Mean
Family size
o3 people
35
45
5.37
Size of farm
o1 ha
12.5 ha
42.5 ha
1.44
Number
Percent
21
38
61
18
32
50
66
45
9
55
38
7
21
51
48
18
42
40
49
55
16
41
46
13
42
56
22
35
47
18
50
Education
No formal education
Primary level
Secondary level
Table 3
Results of the model of adoption of alley cropping
2033.76
Independent variable
Coefcient estimate
Intercept
0.3047
Age
0.0032
Gender
1.1890*
Group membership
0.8911*
Training in soil conservation
1.3596*
Per capita income
0.0003*
Crop dependency
0.6766
Education per capita
0.00023**
income
R2 0.33
Log likelihood ratio w2 (df) 48.39 (7), p 0.0001
Percent concordant: 84.3
Standard error
0.6859
0.0091
0.4224
0.3101
0.3248
0.00013
0.4963
0.00012
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Table 4
Multinomial probit results of management of alley cropping
Independent variable
Coefcient
estimate
Standard error
Intercept 3
5.086*
1.8085
Intercept 2
3.8527*
1.7807
Age
0.1653*
0.0745
0.0018*
0.0007
Age2
Gender
0.6964*
0.4098
Education level
0.3084
0.3218
Family labor
0.1472*
0.0813
Size of treated plot
1.1895*
0.5922
Distance of treated plot
0.0259
0.0182
R2 0.28
Likelihood ratio chi-square (df) 23.6069 (7), p 0.0013
Percent concordant: 74.8
* and **signicant at 5% and 10%, respectively.
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project should organize farmers only for soil conservation purposes or it should work with existing
local groups is a question to be considered. In terms of
training, farmers need to be informed of the environmental benets associated with adoption of sustainable
agricultural practices. Training should be an ongoing
process where other elements of the farming system can
be discussed.
Per capita farm household income positively affects
adoption of alley cropping. It implies that efforts should be
directed toward improving the level of household income.
However, it is unlikely that alley cropping as it is practiced
in the research area will increase farmers incomes. One of
the problems with the structures that are currently
established is that the prunings are primarily used to feed
animals, which limits the amount of green manure for soil
fertility improvement. Hence, the establishment of alley
cropping requires the consideration of all sources of farm
income.
The socio-economic factors that signicantly inuence
management of alley cropping include age, gender, family
labor, and size of the treated plot. Age of farmers
positively inuences the management of alley cropping.
However, beyond 51 years of age, management ability
declines. Male adopters of alley cropping seem to manage
the structures better than their female counterparts.
Although, male individuals are more likely to manage
structures on their plots, female farmers are more
likely to adopt the technique. Hence, womens participation in soil conservation practices should be given due
consideration in the design of soil conservation projects.
Size of the treated plot positively affects management of
conservation structures. This factor may be considered
very important given the agrarian situation in Haiti.
Population growth creates an increased pressure on land
resources that constantly reduces the size of plots operated
and the farms as a whole. Depending on the soil
conservation practices being diffused, the smallness in size
of plots and farm may be a limiting factor for long-term
management.
The identication of the variables that inuence the
adoption and management of alley cropping provide
signicant information for policy decision making for
project development in the establishing of sustainable alley
cropping systems. The study pinpoints the areas where
resources can be most efciently allocated for the development of programs that will result in environmental
sustainability. It must be remembered that the sample size
is relatively small, and the research has been carried out in
only one region of Haiti. However, these limitations do not
detract from the importance of the ndings. In conclusion,
adoption and management of alley cropping in Gaita and
Bannate remain a dilemma. Results of the study allow us to
conclude that farm operators must be given adequate
training and economic incentives in order to encourage
adoption of alley cropping and to facilitate its proper
management.
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1. Hedgerow conditions
Hedgerows well organized: 45 m spacing with robust
trees in nearly the entire row (9).a
Hedgerows partially organized: 68 m spacing with an
average number of trees in good condition (6).
Poor organization with very few trees in good standing
(3).
2. Observable erosion
Insignicant evidence of erosion (9).
Limited evidence of erosion (6).
Signicant evidence of erosion (3).
3. Gaps in rows
One gap causing little damage (9).
Two to three gaps with damage (6).
More than three gaps with extensive damage (3).
4. Distance in Gaps (% of the row distance)
Less than 10% of the row (9).
Ten to 50% of the row (6).
More than 50% of the row (3).
5. Repair of gaps
Often (as recommended) (9).
Sometimes (6).
Rarely or never (3).
6. Number of pruning during a calendar year
Three to 4 times per year (9).
Twice a year (6).
Once a year or never (3).
7. Height of prunings
Close to 50 cm (9).
Fifty to 70 cm (6).
100 cm or more (3).
8. Use of pruning for mulch
Always (as required) (9).
Sometimes (6).
Never (3).
a
The value in parenthesis denotes the score associated with the selected
parameter
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