Lunch Menu

SERVED 11:30AM TO 3:00PM

LOBSTER BISQUE FRANCE

TOMATO BASIL BISQUE PORTUGAL

SOUP DU JOUR

BODEGA SALAD SPAIN

romaine, spinach, pear tomatoes,
artichoke hearts, cucumber and
balsamic vinaigrette [GF/V/VG]
Half 9 Full 13

OLD WORLD CAESAR* MEXICO

baby romaine lettuce,
garlic anchovy dressing with
grilled crostini [VG]
Half 9 Full 13

CITRUS SALMON SALAD FRANCE

blackened salmon, citrus,
tomatoes, spinach, warm lemon
vinaigrette [VG]
Half 12 Full 16

BABY KALE SALAD USA

tender baby kale, arugula,
cranberries, apples, quinoa and
red pepper with a honey-lemon
vinaigrette [GF/V/VG]
Half 9 Full 13

CAPRESE SALAD ITALY

fresh mozzarella, tomatoes,
basil olive oil [VG] 9

COUSCOUS SALAD MOROCCO

couscous, sweet peas, red pepper,
green onions, cucumber,
tomato, olive oil, lime and
feta cheese [VG] 9

lobster cream, tomato, tarragon

and cognac Cup 5 Bowl 9

roasted tomatoes, fresh basil,

thyme, oregano, onion, garlic
and olive oil [GF/V/VG]
Cup 4 Bowl 7

PORTOBELLO MUSHROOM SANDWICH

ITALY

grilled marinated portobello mushroom,

roasted red pepper, daikon sprouts,lettuce,
tomato, red onion and herb aioli 11

TAPA BOX $16

ask your server for todays selection

Cup 4 Bowl 8

GRILLED CHEESE WITH TOMATO BISQUE

melted havarti and provolone cheese with

smoked paprika on grilled sour dough bread,
cut into squares and served with tomato bisque
and chop sticks 12

TAPA GRANDE BOX $19

Choose One Below:

CUP OF SOUP

Then Choose One:

WARM TAPA

Choose One Below:

CUP OF SOUP

LOBSTER BISQUE
TOMATO BASIL
SOUP DU JOUR

VEGETABLE TACO
STUFFED DATES
MEATBALL

or

TOMATO BASIL
LOBSTER BISQUE
SOUP DU JOUR

And Choose One:

CHILLED TAPA

or

1/2 SALAD
BODEGA SALAD
BABY KALE
OLD WORLD CAESAR*
CAPRESE

MARINATED OLIVES
MARINATED
CUCUMBERS
ASIAN SLAW

USA

1/2 SALAD
BODEGA SALAD
BABY KALE
OLD WORLD CAESAR*
CAPRESE

Then Choose One:

SHRIMP CEVICHE
MARINATED OLIVES
MARINATED CUCUMBERS
VEGETABLE TACO
STUFFED DATES
MEATBALL

And Then Choose One:

SHRIMP & CHORIZO
GRILLED VEGGIES
HONEY SHRIMP
CURRY CHICKEN

18% gratuity added on parties of 6 or more.

Food Consumption Warning* These items can be cooked to order. Consuming raw or undercooked eggs, meat, poultry or seafood, may increase your chances of food borne illness.

LUNCH SERVED 11:30AM TO 3:00PM

Chilled

Warm

SHRIMP CEVICHE PERU

SHRIMP & CHORIZO MEXICO

MARINATED OLIVES SPAIN

MEATBALL & MARINARA ITALY

shrimp, citrus, tomato, cucumber,

chiles, cilantro, pineapple,
mango and avocado [VG] 9
marinated olives, artichoke hearts
and red peppers [GF/V/VG] 8

MARINATED CUCUMBERS POLAND

cucumber, asparagus, red pepper,

dill vinaigrette [GF/V/VG] 7

ASIAN SLAW JAPAN

Napa cabbage, carrots and green

onions tossed in ponzou sauce 7

Warm

VEGETABLE TACO USA

three sauted shrimp, chorizo,

garlic, caramelized onions, sherry,
citrus, parsley with grilled crostini 10

sauted corn, shiitake mushrooms,

swiss chard, spaghetti squash,
truffle salt, jicima tortillas [V/VG] 9
AZ Taco Festival Award Winner 2014

GRILLED VEGGIES MOTHER EARTH

ground beef and pork meatballs

with italian seasonings, house
marinara sauce, parmesan cheese
and grilled crostini 12

portabella mushroom, asparagus,

red pepper, green onion, zucchini,
carrot, olive oil and balsamic
vinegar [GF/V/VG] 9

HONEY SHRIMP SPAIN

honey lemon glazed grilled shrimp

with crispy proscuitto, spinach and
grilled pineapple 13

CURRY CHICKEN THAILAND

curry ginger marinated chicken

with sauted napa cabbage and
coconut peanut sauce 12

STUFFED DATES SPAIN

bacon-wrapped with bleu cheese

and red wine reduction 10

INTERNATIONAL BURGERS
All burgers come with a choice of pretzel bun or brioche bun and one side or a cup of soup Du Jour

FRANCAIS BURGER* FRENCH

BURGER de MEXICO* MEXICO

ALL AMERICAN BURGER* USA

SHROOM BURGER

grilled angus patty, brie cheese, duck confit, lettuce,

tomato, onion and black truffle mayonnaise 16
grilled angus patty, cheddar cheese, bacon,
jack daniels bbq sauce, lettuce, tomato
and onion 12

SIDES: ASIAN SLAW

CUCUMBER SALAD

About the Owners:

Larry and Emily enjoy traveling around the world and

sharing their passion for international food and wine
through Bodega 13. However, their greatest passion is
ministry with Samaritans in Action
in La Montagne, Haiti.

CAREFREE LOCATION
7202 E. Ho Road
480.575.8272

grilled angus patty, avocado, pepper jack cheese,

lettuce, tomato, onion and chipotle mayonnaise 14
CANADA

grilled marinated portabello mushroom, roasted

red pepper, daikon sprouts, lettuce, tomato and
red onion with herb aioli 11

SWEET POTATO FRIES

SWEET POTATO CHIPS

[VG] - Vegetarian Option

[V] - Vegan Option
[GF] - Gluten Free Option
- Bodega favorites

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Reserve Our Chefs Table at:

bodega13.com
Executive Chef: Michael Bouwens

SCOTTSDALE LOCATION
8876 E. Pinnacle Peak
480.284.7600

18% gratuity added on parties of 6 or more.

Food Consumption Warning* These items can be cooked to order. Consuming raw or undercooked eggs, meat, poultry or seafood, may increase your chances of food borne illness.