Documentos de Académico
Documentos de Profesional
Documentos de Cultura
of Different Liquids
Objective of the Project
In this project, we shall investigate various factors such as nature
of liquid, surface of liquid and temperature and find their
correlation with the rate of evaporation of different liquids.
Introduction
When liquid is placed in an open vessel. It slowly escapes into
gaseous phase eventually leaving the vessel empty. This
phenomenon is known as vaporization or evaporation.
Evaporation of liquids can be explained in the terms of kinetic
molecular model although there are strong molecular attractive
forces which hold molecules together. The molecules having
sufficient kinetic energy can escape into gaseous phase. If such
molecules happen to come near the surface in a sample of liquid,
all the molecules do not have same kinetic energy. There is a
small fraction of molecules which have enough kinetic energy to
overcome the attractive forces and escapes into gaseous phase.
Evaporation causes cooling. This is due to the reason that the
molecules which undergo evaporation have high kinetic energy
therefore the kinetic energy of the molecules which are left
behind is less. Since the remaining molecules which are left have
lower average kinetic energy. Therefore, temperature is kept
constant the remaining liquid will have same distribution of the
9. Density
Applications: When clothes are hung on a laundry line, even though the
ambient temperature is below the boiling point of water, water
evaporates. This is accelerated by factors such as low humidity,
heat (from the sun), and wind. In a clothes dryer hot air is blown
through the clothes, allowing water to evaporate very rapidly.
Evaporative equilibrium: Vapour pressure of water vs. temperature. 760 Torr = 1 atm.
Experiment
Aim:
To compare the rates of evaporation of acetone, benzene
and
chloroform.
Apparatus Requirement:
Three same size Petri dishes of diameter 10 cm, 10 ml. pipettes,
stopwatch, acetone benzene and chloroform.
Procedure:
1. Clean and dry all Petri dishes and identify them as A, B and C.2.
Pipette out of 10 ml. acetone in Petri dish "A" with stopper
similarly pipette out of 10 ml. of benzene and chloroform in each
of Petri "B" and "C".3. Remove the cover plates from all Petri
dishes and start the stop watch.4. Let the Petri dishes remain
exposed for 10 minute. Now cover each of the Petri dish and
note the volume of remaining material in them.
Observation: Time: 10 min. = 600 Sec.
Results:
Rate of evaporation of Acetone is 0.0133 ml/s.
Rate of evaporation of Benzene is 0.0166 ml/s.Rate of
evaporation of Chloroform is 0.010 ml/s.
Conclusion:
The intermolecular forces of acetone, benzene and chloroform
are in order.
Chloroform > Benzene > Acetone.