Paddock to the Plate a fresh approach

At Alila our passion is to deliver a truly unique dining experience, our executive chef and his team continue to
create Buzzs celebrated classics, while taking an increasingly progressive approach to using the freshest sustainable
produce sourced from all regions of the Indonesian archipelago.
Celebrating 15 years on May 2016, we pride ourselves in Buzz restaurant as a culinary destination one where we
source the use of the freshest local produce and in turn supporting our local farmers.
All our farmers go to extraordinary lengths to ensure that our produce is carefully nurtured. As they are the
strength behind our philosophy of our paddock to the plate concept here in Buzz Restaurant.
Our staff whose sole aim is to create for you a perfect experience, which we hope, you will enjoy.
Below we have highlighted where key ingredients have been sourced from, in regional areas of Indonesia.
Selamat menikmati,
Enjoy your meal
Alex Ensor & his team
Alila Jakarta
ENTREES

FRESH GARDEN AND CITRUS SALAD

BANYUWANGI - EAST JAVA
Cos lettuce, pomegranate seeds, orange segments, fresh herbs,
asparagus with olive and lemon dressing
CAESAR SALAD
BOGOR - WEST JAVA
Romaine lettuce, soft boiled egg, parmesan, beef bacon,
croutons, caesar dressing
Option with grilled chicken
PRAWN AND AVOCADO SALAD
MATARAM - NUSA TENGGARA BARAT
Avocado, sunflower seeds, tomato, onion, mixed lettuce
with shallot dressing
RARE SEARED TUNA NICOISE
JAMBI - SUMATERA
Green beans, cherry tomato and asparagus, soft boiled egg, balsamic reduction

HEARTWARMING
SOUP

SEAFOOD CHOWDER
With fresh scallop, cream, fish broth, corn, parsley and
croutons
TOMATO & CHILI CORIANDER SOUP
PUNCAK - WEST JAVA
With fresh tomato, chili and coriander, toasted baguette

HOMEMADE PASTA

MAINS

40

60
80
70

60

65

55

FRESH SQUID INK PASTA

KEPULAUAN SERIBU
With prawns, garlic, semi dried tomato, sambal olek & coriander

160

RIGATONI BOLOGNESE OR NAPOLITANA

MADURA EAST JAVA
Your choice of traditional meat sauce or tomato sauce

85

FETTUCINI CARBONARA
Shallot, beef bacon, mushrooms, parmesan cheese, egg yolk

95

PAN FRIED WHITE SNAPPER

LAMPUNG - SUMATERA
With braised onion, beetroot puree, fennel, parsley oil and dill

120

Prices are in thousand rupiah and subject to 21% tax and service charge
Please ask your server if you have any special dietary needs or restrictions

WOOD OVEN PIZZA

BURGERS & MORE . .

LOCAL FAVORITES

OVEN ROASTED ATLANTIC SALMON

With asparagus, cherry tomato, red onion, confit garlic, courgette,
herb vinaigrette

120

ALILA FISH & CHIPS

LAMPUNG - SUMATERA
With pea puree, lemon, shoestrings fries and homemade tar tar sauce

120

200 gr AUSTRALIAN GRAIN FED SIRLOIN STEAK WITH CHIPS

Served with caf de Paris butter and mixed salad

160

200 gr AUSTRALIAN GRAIN FED SIRLOIN STEAK WITH

VEGETABLES
Served with gratin potato, seasonal vegetables and black pepper sauce

160

OVEN ROASTED CHICKEN BREAST

MAGETAN - EAST JAVA
With oxtail and potato croquettes, chasseur mushroom sauce

120

GRILLED MIXED PLATTER FOR 2

Beef steak, chicken breast, prawns, black pepper tuna, mixed salad,
gravy, lemon wedges

320

MARGARITA
With tomato sauce, basil & mozzarella

85

MEAT LOVERS
With minced beef, sausage, onion and cheese

100

PEPPERONI SALAMI
With beef salami, tomato, garlic, mozzarella cheese

85

VEGETABLE PIZZA
With onion, mushroom, bell pepper, corn, zucchini and basil

75

WAGYU BEEF BURGER

With onion jam, beef bacon, mozzarella cheese, tomato and fries
(option with fried egg +10)

140

CHICKEN KATSU BURGER

With cabbage coleslaw, spicy mayonnaise and fries

90

BUZZ CLUB SANDWICH

Triple decker sandwich of grilled chicken, Swiss cheese,
fried egg, beef bacon, avocado, wedges

110

GADO-GADO
Classic Indonesian vegetables salad with peanut sauce

65

SOTO AYAM
Indonesian clear chicken soup with turmeric and vermicelli noodles

70

IKAN BAKAR DABU DABU

Baked snapper fillet topped with Manadonese salsa

95

CHICKEN SATE
Served with peanut sauce

85

LAMB OR BEEF SATE

Served with peanut sauce and sweet soy mixtures

95

Prices are in thousand rupiah and subject to 21% tax and service charge
Please ask your server if you have any special dietary needs or restrictions

RENDANG DAGING SAPI

Spicy slow cooked beef stew with rich aromatic coconut gravy

120

TONGSENG KAMBING
Delicious lamb stew in curry and sweet soy mixtures

85

AYAM BAKAR TALIWANG

Traditional Lombok grilled chicken served with spicy green baby eggplant

100

SOP BUNTUT GORENG

Served boiled or wok fried oxtail, bitternut crackers, chili relish

160

MIE GORENG JAWA

Stir fried egg noodles with meatball, chicken and choy sum cabbage

80

MIE GODOG
Simply literally Javanese boiled noodles with chicken and meatball

50

NASI GORENG ALILA

Fried rice with seafood served with chicken sate, fried egg and crackers

125

NASI GORENG KAMBING

Curried fried rice served with lamb cutlets

120

NASI GORENG BEBEK PEDAS

Wok spicy fried rice served with duck shredded and chili relish

125

MINI RIJSTAFEL STYLE - a set of mixed Indonesian dishes :

Urapan sayur
Teri kacang
Ayam suwir
Sate lilit ikan
Telur asin
THE LAST BUZZ

90

DOUGHNUT CHOCOLATE FRITTER

Served with white chocolate ice cream and chocolate jelly

75

ORANGE SAVARIN
Served with lemon mint sorbet and orange chip

50

VANILLA CHEESE CAKE TUILLES

Served with pistachio tuilles and raspberry sorbet

80

CRISPY MIXED BERRIES THOUSAND LAYER

Thin puff pastry, filled with homemade chantilly cream and
fresh mixed berries

75

BOURBON VANILLA PANNA COTTA

Served with strawberry soup and fresh berries

50

ES CENDOL
Indonesian style cendol with coconut, avocado and jackfruit

45

ES CAMPUR
Ice mixed with fruits, cassava, sago syrup and condensed milk

50

PISANG BAKAR KEJU

Grilled bananas topped with grated cheddar and dark chocolate

60

ICE CREAM AND SORBET

Your choice of ice cream and sorbet (2 scoops)

50

SEASONAL FRUIT PLATTER

55

Prices are in thousand rupiah and subject to 21% tax and service charge
Please ask your server if you have any special dietary needs or restrictions