15th August to 30th September, 2016

Trailing Kebabs in the annals of

Culinary History
The word kebab means morsel of meat (originally lamb meat). Having its
roots in Asian and African cuisines, Kebab is considered to have originated
in Turkey. After all, Sheesh Kebab comes from the Turkish words literally
meaning skewer and roast meat.
There are scrumptious varieties of Kebabs that one can relish - from soft
and tender, that almost dissolve in the mouth without chewing, to steamed
or cooked on Dum in pots, grilled on stones and many more.
Close to home, the Kebabs arrived in India around 1206 - 1506 AD via the
Afghans and was sophisticated by the innovative chefs of the Mughal
era. Many desi versions of Kebab emerged with distinct taste, thanks to
aromatic Indian spices.
Paradise is proud to present 25 awesome varieties, the best of the lot, from
around the country for you to savour.

Go ahead, Indulge!

Vegetarian

Kebabs

Subz Aur Moong Phalli Seekh

210

Minced veggies & cashew skewered kebabs crusted with

peanuts and cooked in a moderate live charcoal

Bhutte Ke Kebab

210

Minced corn kernels patty spiced with shah jeera,

javethri and shallow fried in ghee

Channa Dal Aur Akhrot Kebab

210

Ground boiled chana dal tikkis, spiced with cloves and

cardamom filled with walnuts and finished on a tawa

Paneer Tikka

220

A cottage cheese kebab with bell peppers and yoghurt

Gul Lazeez Kebab

220

Mashed arbi stuffed with cheese cigars, crusted with

cracklings and deep fried

Veg Platter
All Veggies Platter

360

Assortment of Kebabs

Taxes as applicable

Chicken

Kebabs

Zaffrani Murgh Sarfiya

309

De-boned chicken thighs marinated with saffron, cardamom

and cream cooked in tandoor

Jaituni Tangdi Kebab

309

Tender drumsticks marinated with garlic, olives and olive oil

Chukundri Murgh Kebab

294

Chicken tenders marinated with sour-free curd and

minced beetroot cooked in tandoor

Murgh Seekh Kebab

294

Minced chicken kebab delicately spiced and cooked over charcoal

Chicken Tikka Kebab

294

Smokey and fiery tender chicken kebab with chllies and yoghurt

Chicken Kalmi Kebab

294

An all time favourite chicken drumstick kebab

Tandoori Chicken (H)

294

The King of all kebabs, spiced full chicken with bone finished in a tandoor

Tandoori Chicken (F)

449

The King of all kebabs, spiced full chicken with bone finished in a tandoor

Chicken Garlic Kebab

294

A creamy, mild non spicy garlic flavoured kebab!

Chicken Reshmi Kebab

294

Boneless chicken kebabs with cashews paste and cream cooked to perfection

Murgh Nimbuda

294

Chicken morsels marinated with lemon zest & leaves with cardamom and cashew

We use only Halal meat in all our preparations.

Taxes as applicable

Mutton

Kebabs

Mutton Galouti Kebab

A classical Lucknowi minced lamb kebab flavoured with saffron,

319

cashew, brown onions rolled as patty and shallow fried in ghee

Mutton Shahi Tikka

Lamb boti kebab with shahi jeera, yoghurt and cashew

319

cooked over live coal

Mutton Sooleh

Succulent lamb morsels scented with cloves and yoghurt,

309

cooked in a tandoor

Mutton Seekh Kebab

309

Mutton Pepper Kebab

309

Minced lamb skewers cooked over open charcoal

Suculent tender mutton kebabs with a peppery flavour

Non-Veg Platter
Mixed Festival Platter

670

Assortment of Kebabs

Chicken Kebab Platter

499

Assortment of Kebabs

We use only Halal meat in all our preparations.

Taxes as applicable

Seafood

Kebabs

Fish Tikka

Cubes of fish marinated in flavoured yoghurt and spices,

309

cooked in tandoor

Tawa Ki Nazuk Macchi

319

Coco Fish Fry

319

Tulsi Macchi

319

Tandoori Jhinga

349

Ajwain and turmeric scented pan fried fish

Coconut and peanut crusted fish deep fried

Basil and ginger smeared fish chargrilled.

Chilies and corriander spiced tiger prawns cooked over charcoal

Taxes as applicable

Hyderabad | Bengaluru | Chennai | Visakhapatnam

sales@paradisefoodcourt.com www.paradisefoodcourt.com
facebook.com/paradisefoodcourt

twitter.com/paradizbiryani