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Da 1 Noviembre 23

Procedimientos
para el desarrollo de los
concursos
Jurados
Tareas
Actividades monitoreadas

Generalidades
Observacin y monitoreo:

Los prototipos no tienen acceso durante las 24 horas.


La apertura del prototipo es a las 7:00, el cierre del prototipo es a las 22:00.
La apertura del prototipo est a cargo del Site Operations Coordinator del equipo.
El equipo solicitar a la organizacin a travs del Instrumentation Contact la supervisin para realizar la conexin a la
acometida Elctrica e Hidrulica.
Los medidores de energa y agua estarn tomando informacin desde el 23 de noviembre de 2015 a las 8:00 horas.
Durante el ensamblaje y antes del 2 de Diciembre los electrodomsticos y dispositivos deben pasar una inspeccin de
operacin.
Despus de estar conectado a la RED elctrica, el equipo puede generar consumo pero este no ser tomado en cuenta en
la competencia.
El 2 de Diciembre a las 20:00 habr un corte de energa. Es el fin del perodo de construccin.
El 3 de Diciembre es un da de descanso. Da de Inauguracin.
La fase de construccin que inicia con la localizacin de la cimentacin requiere de aprobacin de un inspector.
La inspeccin estructural debe ser solicitada por el equipo en los horarios disponibles de acuerdo al Competition
Calendar.
Sin la aprobacin del inspector el equipo no puede continuar su ensamblaje so pena de ser inhabilitado de la
competencia.

Jury Evaluation contests

Contest No. 1:
Contest No. 2:
Contest No. 7:
Contest No. 8:
Contest No. 9:
Contest No. 10:

Architecture
Engineering and Construction
Communication, Marketing and Social Awareness
Urban Design and Affordability
Innovation
Sustainability

The evaluation process of the juries is organized in four main phases:

First phase:

Visits to the houses. 30 Min per house - The visits take place during the Contest Week in the Solar
Village, giving the juries the opportunity to visually verify the information previously delivered and raising any question
or clarification that they consider appropriate directly to the decathletes.

Second phase: 25 Min per house - Documents review. The relevant deliverables outlined in Table 6 give the juries
the opportunity to study the projects, to familiarize themselves with each, and to explore the specific technical details
proposed.

Third phase: Deliberation. 370 Min per house - The deliberation is the process in which the different members of
the same jury bring ideas together, sharing their opinions regarding the previous phases.

Fourth phase:

Scoring Justification. 100 Min per house - Juries will assign scores and will provide a writing
feedback to each team explaining the scoring assigned and the evaluation criteria considered.

Contest No. 3: Energy Efficiency


Sub-Contest 3.1: Limit of energy consumption

Available Points: 50
Puntuacin:
Objetivo:

Final competencia.
Consumo total 90 kWh o menos.

Points at conclusion of Energy


Consumption Subcontest

Sub-Contest 3.1. Limit of energy consumption


50
40

Full points:

30

Reduced points:

90 kWh

Electrical Energy Consumed

90 kWh

Electrical
<
Energy Consumed
<

180 kWh

Electrical Energy Consumed

180 kWh

20
No points:
10
0
50

70

90

110

130

150

170

Electrical Energy Consumed (kWh)

190

Contest No. 3: Energy Efficiency


Sub-Contest 3.2: Temporary Generation-Consumption Correlation:

Available Points: 50

Puntuacin:
Objetivo:

Final competencia.
Correlacin entre consumo y produccin

Contest 3.2. Temporary Generation-Consumption Correlation:

Points at conclusion of Energy


Efficiency Subcontest

60
50
Full points:

40

Reduced points:

30
20

No points:

10
0
0

0.2

0.4

0.6

0.8

Efficiency coefficient

1.2

1.4

<

EGL/EL

EGL/EL

<

EGL/EL

Contest No. 4: Electrical Energy Balance


Sub-Contest 4.1: Net Zero Energy balance

Available Points: 60
Puntuacin:
Objetivo:

Final competencia.
Balance entre produccin y consumo = 0 / 20 kWh

Points per scored period

Contest 4-1. Energy Balance

-40

-20

20

40

60

Energy Balance

80

100

120

Full points:

0 kWh

Energy Balance

-20 kWh

Reduced points:

-20 kWh

<

Energy Balance <

0 kWh

or

0 kWh

<

Energy Balance <

20 kWh

No points:

Energy Balance

-20 kWh

or

Energy Balance

100 kWh

Contest No. 4: Electrical Energy Balance


Sub Contest 4.2: Power peaks

Available Points: 40
Puntuacin:
Objetivo:

Diaria
Promedio 3 altos picos de energa produccin y consumo = 3 kWh
Sub - Contest 4.2. Power Peaks

Points at conclusion of Energy


Balance contest

50
40
Full points:
30

20

Reduced points:

3<

Average of maximum
power peaks kWh

Average of maximum
power peaks kWh

<

Average of maximum
power peaks kWh

10
No points:

Average of maximum power peaks kWh

Contest No. 5: Comfort Conditions


Sub-contest 5.1: Temperature
Available Points:

50

Puntuacin:
Objetivo:

Diaria
Mantener la temperatura interna dentro de un rango

Tmin=0.255Tea + 17.9
Tmax = 0.255Tea + 19.9

where Tea is the average exterior temperature, calculated as:


Tea = (Ted-1 +0.8Ted-2 +0.6Ted-3 +0.5Ted-4 +0.4Ted-5 +0.3Ted-6 +0.2Ted-7 ) / 3.8
where Ted-i is the daily average exterior temperature i days before.

Percentage of point per day

Sub - Contest 5.1. Temperature

Full points:

Tmin

Temperature

Tmax

Reduced points:

Tmin

-2

Temperature

<

Tmin

Tmax

<

Temperature

<

Tmax + 2

Tmax

+2

Temperature

Tmin

Or

0,5

No points:
Or

0
0

1
T0,5
min -2

1,5

2 2,5 T
3 max
3,5 4Tmax
4,5 +25
Tmin

Interior Temperature

Contest No. 5: Comfort Conditions


Sub-contest 5.2: Humidity

Available Points:

20

Puntuacin:
Objetivo:

Diaria
Mantener la humedad relative por debajo de 60.0%

Points at conclusion of
Comfort Conditions contest

Sub - Contest 5.2. Humidity

20
Full points:

Relative humidity

60 %

Relative humidity

<

70 %

Relative humidity

70 %

15

Reduced points:
10
No points:

5
0
0

10

20

30

Humidity %

40

50

60

70

80

90 100

60 %

<

Contest No. 5: Comfort Conditions

Sub-contest 5.3: Natural Lighting

Available Points:

20

Puntuacin:
Objetivo:

Diaria
Mantener el factor de luz da por encima de 4%.

Points at conclusion of
Comfort Conditions contest

Sub - Contest 5.3. Natural Lighting


20

10

Full points:

4%

Daylight factor

4%

Reduced points:

2.5 % <

Daylight factor

<

4%

Daylight factor

2.5 %

No points:

0
1.5

2.5

Daylight factor (%)

3.5

4.5

Sub-contest 5.4: Sonic environment and Acoustic performance

Available Points:

10

Puntuacin:
Objetivo:

Una vez durante toda la competencia


Medir el aislamiento acstico
Medir el tiempo de reverberacin interna

Sub - Contest 5.5. Sonic environment and Acoustic performance

Points at conclusion of
Comfort Conditions contest

6
5
Full points:

Reduced points:

3
2

30 dB

<

No points:

Acoustic value

42 dB

Acoustic value

<

42 dB

Acoustic value

30 dB

1
0
20

25

30

35

40

45

Acoustic value (dB)

Points at conclusion of
Comfort Conditions contest

Sub - Contest 5.5. Sonic environment and Acoustic performance


6
5

Full points:

Reverberation time

0.8 s

Reverberation time

<

1.2 s

Reverberation time

1.2 s

4
3

Reduced points: 0.8 s

No points:

0
0

0.2

0.4

0.6

0.8

Reverberation time (s)

1.2

1.4

1.6

1.8

<

(5 points)
(5 points)

Contest No. 6: House Functioning

Sub-contest 6.1: Refrigeration


Available Points:

Puntuacin:
Objetivo:

Diaria
Mantener la temperatura interna entre 1C y 4.5C

of
Funtioning
conclusion
PointsatatHouse
Points
contest contest
Comfort Conditions

Sub - Contest 6.1. Refrigeration


6
10
5
8
4
6
3
4
2
2
1

0
-1
0

0.20

0.4 1 0.6 2 0.8

31

1.2
4

Refrigerator
Reverberation
temperature
time (s)
(C)

1.45

1.6 6 1.8

Full points:

1 C

Refrigeration

4.5 C

Reduced points:

0 C

<

Refrigeration

<

1 C

or 4.5 C

<

Refrigeration

<

5.5 C

No points:

Refrigeration

5.5 C

or

Refrigeration

0 C

Sub-contest 6.2: Freezing


Available Points:

Puntuacin:
Objetivo:

Diaria
Mantener la temperatura interna entre -15C y -29C

of
of House
at conclusion
at conclusion
Points
Points
contest
contest
Conditions
Comfort
Funtioning

Sub - Contest 6.2. Freezing


6
10
5
8
4
6
3
4
2
2
1

Full points: -29 C

Freezer temperature

-34.5 C

Reduced points: -29 C

<

Freezer temperature

<

-34.5 C

<

Freezer temperature

<

-9.5 C

No points:

Freezer temperature

-9.5 C

or

Freezer temperature

-34.5 C

or

0
-38
0 -35
0.2 -320.4-290.6
-26 0.8
-23 -20
1 -17
1.2-141.4-11 1.6
-8 1.8
-5
Freezer
Reverberation
temperature
time (s)(C)

17 C

Sub-contest 6.3: Clothes Washing and Drying


Available Points:

12

Puntuacin:
Objetivo:

Diaria
Dos lavados de ropa.
24 Horas - Peso final de las toallas igual o inferior al peso inicial

Points per clothes drying task

Sub - Contest 6.3. Clothes Washing and Drying


12
10

Full points:

Reduced points:

No points:

2
0
90

100

% Original Weight

110

120

100 %

% Original Weight

100 %

< % Original Weight <

110 %

% Original Weight

110 %

Sub-contest 6.4: Microwave


Available Points:

Puntuacin:
Objetivo:

Diaria
Calentar 1 litro de agua hasta 50C

Points at conclusion of House


Funyioning contest

Sub - Contest 6.4. Microwave


6
5

Full points:

Water Temperature

50 C

Water Temperature

<

50 C

Water Temperature

40 C

4
3

Reduced points:

No points:

0
30

40
Water Temperature (C)

50

60

40 C

<

Sub-contest 6.5: Blender


Available Points:
Puntuacin:
Objetivo:

5
Diaria
Preparar 2 litros de jugo en no mas que 10 Min.

Sub-contest 6.6: Cooking


Available Points:
Puntuacin:
Objetivo:

10
Diaria
Evaporar 2.3 Kg de agua usando la estufa

Points at conclusion of House


Funtioning contest

Sub - Contest 6.6. Cooking

12
10

Full points:

Weight of
vaporized water

2.3 Kg

Weight of
vaporized water

<

2.3 Kg

Weight of
vaporized water

0.5 Kg

Reduced points:

4
No points:

2
0
0

0.5

1.5

2.5

Weight of vaporized water (Kg)

3.5

0.5 Kg

<

Sub-contest 6.7: Home Electronics


Available Points:

Puntuacin:
Objetivo:

Diaria
Operar un computador, un televisor, un reproductor de DVD y un
Sistema de sonido Horas establecido en Calendario.

Sub-contest 6.8: Social activity

Available Points:

15

Puntuacin:
Objetivo:

Al finalizar la tarea
Prepara una cena, atender invitados.

Sub-contest 6.9: Water consumption

a. Flushing the toilet


Available Points:

Puntuacin:
Objetivo:

Diaria
Realizar descarga del inodoro.

Points at conclusion of House


Funtioning contest

Sub - Contest 6.9. Water consumption

2
Full points:

1.5

Reduced points:

No points:

0.5

0
-1

Number of task (Un)

0%

<

Tasks

5 Un

Tasks

<

5 Un

Tasks

0 Un

Sub-contest 6.9: Water consumption


b. Less Water consumption
Available Points:

10

Puntuacin:
Objetivo:

Final competencia.
Consumir la menor cantidad de agua durante la competencia sin
exceder los 1550 litros.

Sub - Contest 6.9. Water consumption

Points at conclusion of House


Funtioning contest

12
10
Full points:

8
6

Reduced points:

0%

<

Lowest water
consumption

100 %

Low water
consumption

<

100 %

Highest water
consumption

0%

4
2

No points:

0
-20

20

40

60

80

100

Average low water consumption (%)

Sub-contest 6.10: Hot Water draws

Available Points:

18

Puntuacin:
Objetivo:

Diaria
Llenar un tanque de 50 litros dos veces el da de la tarea con agua
caliente a 43C

Points at conclusion of House


Funtioning contest

Sub - Contest 6.10. Hot water draws

18
Full points:
12
Reduced points:
6
No points:
0
34

37

40

Water Temperature (C)

43

37 C

<

Water
Temperature

43 C

Water
Temperature

<

43 C

Water
Temperature

37 C

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Manual de Procedimientos

Competition Manager

andres.alarcon@fundacionfes.com.co

competition@sdlac2015.co