Ciencia y Tecnologia Alimentaria

ISSN: 1135-8122 (Print) (Online) Journal homepage: http://www.tandfonline.com/loi/tcyt19

FUNDAMENTOS DE LA FERMENTACIN EN
ESTADO SLIDO Y APLICACIN A LA INDUSTRIA
ALIMENTARIA
L. Pastrana
To cite this article: L. Pastrana (1996) FUNDAMENTOS DE LA FERMENTACIN EN ESTADO
SLIDO Y APLICACIN A LA INDUSTRIA ALIMENTARIA, Ciencia y Tecnologia Alimentaria, 1:3,
4-12, DOI: 10.1080/11358129609487556
To link to this article: http://dx.doi.org/10.1080/11358129609487556

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Published online: 02 Oct 2009.

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Date: 23 October 2016, At: 10:04