LUNCH

Sandwiches Comes with one side (see below)

o Fish Sandwich ($15)
Fish can be a baked filet or battered + fried
Comes with lettuce, tomato, and tartar sauce by default
o BLT ($15)
Comes with bacon, lettuce, tomato, and mayo
o Turkey Club Sandwich ($16)
Comes with lettuce, tomato, bacon, Swiss cheese, and
Dijon mustard
o Portabella Sandwich ($13)
Comes with aged gruyere, arugula, tomato, and pesto
spread
Salad
o Strawberry Summer Salad ($12)
Comes with strawberry, pecan, feta, basil, sunflower seeds,
shallots, and balsamic vinaigrette by default
o Chicken Kale Salad ($14)
Chicken can be grilled or fried
Comes with chickpeas, pickled endives, cranberries, and
lemon vinaigrette by default
Sides
o French Fries ($4)
o Side Salad ($4)
Dressing options: Caesar, ranch, balsamic vinaigrette,
lemon vinaigrette
o Coleslaw ($3)
DINNER
Sandwiches Comes with two sides (see below)
o Rib-eye Sandwich ($21)
We can cook the rib-eye rare, medium-rare, medium,
medium-well, and well-done
Comes with lettuce, tomato, garlic aioli, and cheddar
cheese by default
o Fish Sandwich ($18)
Same as the lunch option, but comes with two sides
o BLT ($18)
Same as the lunch option, but comes with two sides
o Turkey Club Sandwich ($19)
Same as the lunch option, but comes with two sides
o Portabella Sandwich ($16)
Same as the lunch option, but comes with two sides

Entrees
o Filet Dinner ($36)
We can cook the filet rare, medium-rare, medium, mediumwell, and well-done
You can add caramelized onions for $2.99, you can add red
wine sauted mushrooms for $3.99, you can add blue
cheese crumble for $4.99, you can add foie gras medallion
for $9.99
Comes with roasted root vegetables, and duck fat steak
fries
o Swordfish Dinner ($32)
Comes with chimichurri sauce, roasted root vegetables,
and a spinach salad with pickled shallots, pine nuts, fresh
ground peppercorns, Maldon sea flakes, all lightly tossed in
olive oil
o Chicken and Waffles Dinner ($26)
Comes with bacon infused maple syrup, foie gras torchon,
smoked powdered sugar, fried sage
Soups
o Winter Squash Soup ($6 cup, $9 bowl)
o Lobster Bisque Soup ($8 cup, $12 bowl)
Desserts
o Homemade vanilla bean gelato with chocolate biscotti, caramel
foam, dehydrated strawberry crumble ($14)
o Passion fruit pana cotta with candied ginger, sweetened sesame
leaf, matcha pearls ($14)
o Fondue service ($30)
Choice of chocolate (up to 2): Dark chocolate, milk
chocolate, white chocolate, chili dark chocolate
Choice of ingredients (up to 3): Amao strawberries,
homemade bourbon marshmallows, maple pecan
shortbread, Meyer lemon chiffon cake, pineapple rum
infused coconut flesh
o Birthday Cake ($0)

DRINKS
NA Beverages
o Sparkling water ($6)
o Espresso ($5)
Decaf option
Dark chocolate or biscuit
o Double Espresso ($7)
Half-caf or decaf options
Dark chocolate or biscuit

o Meyer lemon basil lemonade ($7)

o Blood orange mint spritzer ($7)
Specialty Cocktails
o Fools Gold ($14) continental and malted rye whiskeys, grilled
pineapple honey, lemon, chamomile soda, organic honey comb
o Mixed Blessings ($14) gin, Suze, lavender, lemon, cucumber
Classic Cocktails
o Martini ($11) gin
Dirty, dry, shaken
Blue cheese olives, pimento olives, cocktail onions
o Old Fashioned ($11) Whiskey
Spirits
o Gin
Martin Miller ($6)
North Shore #11 ($8)
Farmers ($8)
Monkey 47 ($12)
o Vodka
Hanger One ($6)
Grey Goose ($9)
Belvedere ($9)
o Whiskey
Johnny Drum Rare Cask Bourbon ($6)
Bulleit Rye ($8)
Colonel H. Taylor Bourbon ($9)
o Scotch
Macallan 12 ($15)
Macallan 18 ($26)
Balvenie 14 ($14)
Lagavulin 12 ($20)
Lagavulin 16 ($16)
Highland Park 12 ($14)
Highland Park 18 ($24)

Sandwiches both lunch or dinner have the following add-ons possible

Lettuce, tomato, onion, bacon ($3), cheddar cheese ($1.50), Swiss cheese
($1.50), aged gruyere ($2.00), arugula, pesto, Dijon mustard, mayo, garlic
aioli ($1.00)
Entrees have no substitutions, but any of those included ingredients can be
removed
Desserts have no mods, they come as is

Spirits can be poured as a double (1.75x the single price)

Spirits should have mods like neat, on the rocks, water, water on the side,
etc
Wednesdays are Whisky Wednesdays and single whisky pours are half off
all day (doubles are still full price)
Specialty cocktails are as is
Classic cocktails are made with the rail spirit (Martin Miller $6 for gin, Hanger
One $6 for vodka, Johnny Drum $6 for whiskey). Upcharges for premium
spirits is the difference in cost with the rail spirit (ie if they want to sub Bulleit
Rye for the Old Fashioned, it should cost $2 extra (8-6))