CATERING

AND EVENTS

H OT EL S D ESI GNED TO SAY YES!

radissonblu.com/meetings

THE CONGRESS CENTER

Terrace

Alcyone 2

Atlas Foyer

Atlas 1

Alcyone 1
Caleano 2
Caleano 1

Atlas 2

C ATERING

Taygete

We offer premium catering services for events at many locations within and outside the city.
From small private parties to grand affairs with thousands of guests, we guarantee a successful event.
With an impressive portfolio of events, the hotel raises the bar in terms of service delivery.
No matter how complicated the logistics of the operation, a solution can be found. Our team
has developed reliable partnerships with event spaces like the Parliament Palace, Romanian Athenaeum, the National Art
Museum, Snagov, Bragadiru and Ghika palaces and many others.

Maia

Sterope Merope 1 Merope 2 Electra 1

Prefunction Area

P R I VATE EV ENTS
Our event organisers are guaranteed to make any private party memorable.
The hotels event specialists guarantee that all requirements are executed perfectly so that
the day will be enjoyable and the memories will last forever. The hotel focuses on premium
service by delivering tailor-made and cost-effective solutions.

E XC L USIV E D INING
We offer an exclusive selection of 4 bars and 5 restaurants.
Dacia Felix Restaurant is a world cuisine restaurant for the Super Breakfast Buffet and
group dining. Prime Steaks and Seafood prides itself on an exquisite menu, the highest levels
of service and an extensive walk-in wine cellar. Caff Citt invites you to an Italian experience
in matters of taste, music and atmosphere. Sharkia* restaurant brings
you a whiff of the original East Mediterranean flavours, complemented by the Sharkia Lobby bar.*.
At the stylish Bl Lounge Bar, the central ice bar overlooked by the atrium, we are offering you
light snacks and an international drinks menu. If you are looking for an aristocratic mood,
Dark Bl Bar is the place to go: a cigar, a glass of fine cognac, the sound of good music
might be exactly the right choice for you.
During the summer, you can enjoy the Pool Side Grill
restaurant and the Beach bar.

*Sharkia restaurant and Sharkia Lobby bar are located in adjacent Park Inn by Radisson,
Hotel & Residence and can be easily accessed by Radisson Blu guests

Electra 2

Seminar Foyer

ROOM CAPACITIES
Length and
width

Floor area
m2

Sterope

7.5x6.5

48.75

Merope 1

7.2x6.2

44.64

Merope 2

7x6.2

Dinner
buffet

Dinner
dance

Theatre

Classroom

Cabaret

Boardroom

14

2.2

yes

30

20

20

40

27

18

15

15

2.2

yes

45.50

30

20

20

40

27

18

15

15

2.2

yes

14.3x6.2

88.66

60

40

40

30

81

50

36

36

38

2.2

yes

Electra 1

7x6.2

43.40

30

20

20

40

24

18

15

15

2.2

yes

Electra 2

7x6.2

43.40

30

20

20

40

24

18

15

15

2.2

yes

Electra 1+2

14x6.2

86.80

60

40

40

30

81

45

36

36

38

2.2

yes

Maia

7.6x5.5

41.80

40

30

30

40

24

18

18

18

2.2

yes

Taygete

7.6x7.2

54.72

50

30

30

20

48

37

24

18

18

2.2

yes

Caleano 1

7x6.4

44.80

40

30

20

45

30

21

18

18

2.7

2.2

yes

Caleano 2

7x6.4

44.80

40

30

20

45

30

21

18

18

2.7

2.2

yes

Caleano 1+2

14x6.4

86.80

80

60

40

30

90

54

36

36

37

2.7

2.2

yes

Alcyone 1

6.9x6.3

43.47

40

30

20

45

30

21

18

18

2.7

2.2

yes

Alcyone 2

7x6.3

44.10

40

30

20

45

30

21

18

18

2.7

2.2

yes

Alcyone 1+2

14x6.3

88.20

80

60

40

30

90

54

36

36

37

2.7

2.2

yes

Atlas 1

24x10.8

259.20

280

180

180

120

300

150

90

48

60

1.7

yes

Atlas 2

24x11.5

276

280

180

180

120

300

150

90

48

60

1.7

no

Atlas 1+2

24x22.3

535.20

560

390

360

260

600

300

200

80

1.7

yes

Atlas Foyer

20x12

240

200

60

60

3.2

yes

Prefunction

20x18

300

300

3.2

yes

Seminar Foyer

10.5x7.5

78.75

40

3.2

yes

Terrace

12x10.5

126

80

yes

MEETING ROOM

Merope 1+2

Reception Banquet

Floor to
Door
Door
U-shape ceiling m height m width m

Natural
daylight

RECEPTION PACKAGES
SELECTION OF NIBBLES/CANAPES
DINNER BUFFETS AND SET MENUS
TAILOR-MADE DINNER BUFFET
TAILOR-MADE 3 OR 4 COURSE MENU
DINNER BUFFET AND SET MENU
CHEFS CHOICE DINNER BUFFETS
CHEFS SET MENU
CHEFS BUFFET RECOMMENDATIONS
BBQ MENU
KIDS MENU
DRINKS PACKAGE
TECHNICAL EQUIPMENT

R E C E P TIO N PAC K AGES

Every package includes a glass of sparkling wine for the reception.

Selection of:
15 items per person 120 lei
9 items per person 80 lei
6 items per person 60 lei

Cold

Home smoked duck breast on green lentil salad

Marinated salmon with sweet mustard sauce
Tomato and mozzarella salad with avocado and pine seeds
Parma ham with grissini and rucola
Home smoked turkey on raspberry sauce
Marinated feta cheese with sun-dried tomatoes
Sushi maki rolls filled with vegetables and salmon
Vitello tonnato with apple capers
Prawn salad with curry and chili
Herring with sour cream and beetroot

Hot

Quiche with leek and blue cheese

Chicken satay skewer with peanut dip
Tandoori lamb marsala with mint sauce
Small spring rolls served on bean sprout salad
Lamb and beef kofta with tahini sauce
Tacos al pastor-Mexican chicken wrapped in tortilla
Beef teriyaki with chili dip
Falafel on spicy carrot salad
Thai fish cake with oyster sauce
Shrimps ball

Dessert

Fruit tartlet
Chocolate cup with vanilla crme brle
Passion fruit tartlet
Chocolate cup with mint bavaroise
Meringue with lemon cheese cream
Chocolate cup with truffle
Strawberry sponge cake with white chocolate mousse
Rice pudding with soya milk and raspberry topping (V)
Rote grutze (forest fruit with red wine) (V)
Coconut cream with pomegranate jelly (V)

(V) Vegan dish

Prices do not include VAT.

S E L EC TIO N O F
N I B B LES/ C A NA PES
Nibbles Cold
Home smoked duck breast, orange marmalade
Olives and fennel, marinated, roasted and olive oil
Marinated salmon in soya sauce, wakame salad, sesame
Tomato bread and Parma ham
Spinach and ricotta in puff pastry
Irish smoked salmon lollipops
Guacamole, salsa and nachos
Beef tartar, potato bread
Kimki salad and shrimps
Thai chicken noodles salad

Nibbles Hot
Pizza wheels
Zucchini and chicken, crumbled ricotta simmered tomatoes
Angel hair, parmesan, frittatas
Spanish cheese croquette with mussels
Spicy lamb sausage balls, tomato, chili sauce
Yummy burger, curry dip
Chicken satay with peanut butter sauce
Our famous duck pancake, cucumber, spring onion, hoisin sauce
Kofta and harissa sauce
Chicken legs lollipop with BBQ sauce

10 lei per item

Prices do not include VAT.

D I N NER BUFFETS
AN D SET MENUS
The kitchen team surpasses culinary standards in a trendy ambience.
Create your individual dinner buffet tailor-made to your specific desire. Be inspired by our buffet suggestions
on the following pages. Our executive chef and our Meeting & Events department are happy to assist you with
the composition of your menu or buffet. Please do not hesitate to ask us, if you would like to include different
dishes, which are not listed on the following pages. We will be happy to prepare these according to your
personal wishes.
Because your health is very important to us, we have created balanced low fat dishes, so that you have a large,
healthy and varied choice on our selection.

TA I LOR - M AD E D INNER BUFFET

Select your tailor-made menu to your specific desire.
Every dinner buffet includes a salad bar with different ingredients, dressings and a
selection of breads and butter.

130 lei per person

Choose from:
5 starters (every additional starter per person 15 lei)
1 soup (every additional soup per person 10 lei)
4 main courses (every additional main course per person 20 lei)
5 desserts (every additional dessert per person 10 lei)

TAILOR MADE 3 OR 4 COURSE MENU

Select one starter, one main course and one dessert for a 3 course menu and one starter, one soup, one main
course and one dessert for a 4 course menu.

130 lei 3 course menu

150 lei 4 course menu

Prices do not inczlude VAT.

TA I LO R - M A D E D INNER
B UFFE T AND SET MENU
S TA RTERS
MEAT
Parma ham with rocket salad, olive oil and parmesan cheese
Thai beef salad with sesame and soy sauce
Vitello tonnato or vitello with vierge sauce
Mediterranean chicken salad with fillets of orange and basil
Caesar salad with pan fried chicken breast fillet
Cuts of home-smoked turkey breast on cucumber salad
Potato salad with chorizo
Asian marinated pork salad with chili and coriander
Bresaola on grilled courgette and balsamico
Marinated grilled vegetables with merguez sausage
Home-smoked duck breast on French mountain lentils and olive oil

FISH
Mixed sushi with wasabi, soy sauce and ginger 10 lei*
Seafood salad on braised mini pak choi
Gravlax Mojito on herb salad
Fried prawn on baby spinach with lime dressing 15 lei*
Smoked fillet of salmon on cucumber tagliatelle
Scallop on marinated raw vegetables 20 lei*
Lentils salad teriyaki style with thin cuts of codfish
Vegetable tagliatelle on blossom pesto and home-smoked salmon

VEGETARIAN
Mango wakame salad with sesame and rice
Orecchiette salad with mini tomatoes and olives (V)
Steamed cous-cous salad with vegetables and roasted cashew nuts (V)
Vegetable antipasti with rucola salad (V)
Caprese salad with pesto and grissini
Grilled bell pepper with parmesan flakes and mizuna salad
Mushrooms salad, fresh herbs and spring onions (V)
Oriental chickpea salad (V)
Tomato salad, olive and feta cheese
Pearl barley salad with celery and cranberries
Rucola salad, melon, crostini, lime vinaigrette

*surcharge per person

(V) Vegan dish
Prices do not include VAT.

TA I LO R - M A D E D INNER
B UFFE T AND SET MENU
SO UPS
MEAT
Tom Kha Gai of chicken with spring onions, Shiitake mushrooms, tomatoes and fresh coriander
Asian noodle soup with filled dumplings and chili
Tom Yam Gung with chicken, vegetables and fresh coriander

FISH
Green peas cream soup with crayfish tails
Belgian bouillabaisse with white fish and saffron and garlic

VEGETARIAN
Orange carrot soup perfumed with ginger (V)
Vegetable Tom Kha Gai with spring onions, Shiitake mushrooms,
tomatoes and fresh coriander (V)
Roasted tomato soup on melted mozzarella cheese and pesto
Coconut milk curry soup with roasted cashew nuts (V)
Vegetable stock with strips of root vegetables and lemongrass (V)
Red lentils Indian soup (V)
Minestrone (V)
Bell pepper chili soup with herb oil (V)

(V) Vegan dish

Prices do not include VAT.

TA I LOR - M AD E D INNER BUFFET

A N D SET M ENU
M AI N C O URSES
Our banquet chefs select for all main courses fresh seasonal vegetables and suitable side dishes like:
basmati rice, boiled potatoes, gnocchi, polenta, potato gratin, pita bread and pasta.

PORK
Pork medallions with gnocchi, tomatoes, beans and gravy
Stuffed roasted pork on braised cabbage
Gratin pork steaks with mushrooms and tomatoes
Small escalope Vienna style with baked potatoes

LAMB
Rack of lamb on potato bean and thyme 15 lei*
Ragout of lamb oriental style with basmati rice (spicy)

VEAL OR BEEF
Sirloin coated in herbs on sauted mushrooms 10 lei*
Beef fillet on ratatouille in tomato sauce and gnocchi 15 lei*
Pasta with strips of fillet of beef, tomato confit and mushrooms
Veal goulash cream
Typical Romanian marinated beef and white cabbage
Veal Saltimbocca with sage and ham

POULTRY
Green Thai chicken curry with vegetables and basmati rice
Chicken makhani with saffron and almonds
Grilled chicken Hawaiian on pineapple, tomato and cucumber
Pot au Feu of chicken with mushrooms, pearl onion, sweet peas and baguette
Sliced turkey in cream sauce and mushrooms with schupfnudeln (potato noodles)

*surcharge per person

Prices do not include VAT.

TA I LO R-MA D E
DI N NER B UFFET
A N D SET MENU
M A I N C O URSES
Our banquet chefs select for all main courses fresh seasonal vegetables and suitable side dishes like: basmati
rice, boiled potatoes, gnocchi, polenta, potato gratin, pita bread and pasta.

FISH
Fillet of salmon on potato and cucumber with crme frache and porridge
Poached fillet of codfish on spinach and sweet potato in coconut milk
Grilled fillet of sea bass, bulgur, vegetables and tomato sauce
Seafood pasta with spring onion and cherry tomatoes
Fillet of dorada on tomato olive and pesto
Fried fillet of pike perch on bouillon potato, root vegetables and fresh parsley
Indian marinated butterfish on tandoori pearl barley and bell pepper
Fillet of salmon on coconut milk lime sauce with pak choi

VEGETARIAN
Gratinated potatoes and leek with feta cheese
Pattata Harra fried potatoes and vegetables oriental style (V)
Cous-cous with dried fruits and chick peas (V)
Gnocchi with tomato bell pepper (V)
Farfalle with beans, artichokes, spinach and olive oil (V)
Linguine with black olives, tomato sauce and melted mozzarella cheese
Pasta al limone with parmesan cheese
Penne allarrabiata with chili and fresh parsley (V)
Pasta al pesto genovese with rucola salad and dried tomato
Asian noodles with vegetables (V)

(V) Vegan dish

Prices do not include VAT.

TA I LO R-MA D E
DI N NER B UFFET
A N D SET MENU
D ESSERT
Cheese mousse with seasonal fruits
Mango tiramisu
Fresh fruit salad (V)
Passion fruit lemongrass tartlet
Chocolate mousse
Sponge cake with yoghurt and fruit
Coconut panna cotta with raspberry foam
Pistachio crme brle
Baileys petit fours
Tarte au chocolat
Espresso jelly with amaretto cloud
Chocolate orange tartlet
Rice pudding with seasonal fruit
Cheesecake
Rote grtze (forest fruit with red wine) (V )
Fresh fruit salad (V)
Rice pudding with seasonal (V)
Espresso jelly with amaretto cloud (V)

(V) Vegan dish

Prices do not include VAT.

C H E F S C H OI C E D INNER B UFFETS
Dinner buffets are offered for a minimum of 35 persons.
Every dinner buffet includes a salad bar with different ingredients, dressings and a selection of breads and butter.
8 starters, 1 soup, 6 main courses, 6 desserts per person 160
6 starters, 1 soup, 5 main courses, 5 desserts per person 140
5 starters, 1 soup, 4 main courses, 4 desserts per person 130
4 starters, 1 soup, 2 main courses, 4 desserts per person 120

lei
lei
lei
lei

As one of the main courses or dessert we can offer Live Cooking Stations for additional
20 lei per person:
Wok station
Live carving
Shawarma
Pasta station
French crpes with different sauces and fillings
Waffles on a stick
Chocolate fountain with white or dark chocolate and seasonal fruit skewer
Candy oss

C H E FS SET M ENU
We are pleased to create you an individual menu for a minimum of 10 persons.
3 course menu per person from 90 lei
4 course menu per person from 110 lei
Each additional course per person 20 lei

Prices do not include VAT.

C H E F S BUFFET
R E C O MM ENDATIO NS
OPT ION 1:
Cold buffet
Parma ham with rucola salad, olive oil and parmesan cheese
Caesar salad with pan fried chicken breast fillet
Potato salad with chorizo
Caprese salad with pesto and grissini
Pearl barley salad with celery and cranberries

Soup
Green peas cream soup with crayfish tails

Hot buffet
Pork medallions with gnocchi, tomatoes, beans and gravy
Fillet of dorada on tomato olive and pesto
Gratinated potatoes and leek with feta cheese
Asian noodles with vegetables (V)

Dessert buffet
Fresh fruit salad (V)
Chocolate mousse
Rice pudding with seasonal fruit
Cheesecake
Rote grtze (forest fruit with red wine) (V)

OPT ION 2:
Cold buffet
Thai beef salad with sesame and soy sauce
Marinated grilled vegetables with merguez sausage
Seafood salad on braised mini pak choi
Salad of steamed cous-cous with vegetables and roasted cashew nuts (V)
Oriental chickpea salad

Soup
Tom Yam Gung with chicken, vegetables and fresh coriander

Hot buffet
Oriental style lamb ragout with basmati rice (spicy)
Chicken makhani with saffron and almonds
Salmon fillet on coconut milk lime sauce with pak choi
Penne allarrabiata with chili and fresh parsley (V)

Dessert buffet
Cheese mousse with seasonal fruits
Mango tiramisu
Pistachio crme brle
Baileys petit fours
Tarte au chocolat
(V) Vegan dish
Prices do not include VAT.

B B Q M E N U @ THE PO O L 1
SALAD AND STARTERS
Quinoa salad with marinated vegetables
Graved salmon with sweet mustard sauce
Mixed pickles la Sharkia
Antipasti
Paprika salad
Calamari salad
Green leaves, balsamic and French dressing, condiments
Bread and butter

HOT ITEMS
Smoked octopus
Home smoked Prague ham
Asian marinated spare ribs
Kofta and harissa
Jacket potatoes
Barbeque chicken breast
Grilled vegetables/corn on the cob/condiments

DESSERT BUFFET
Mango tiramisu
Pistachio crme brle
Fresh fruit salad (V)
Cheese mousse with seasonal fruits
Tarte au chocolat
Rote grtze (forest fruit with red wine) (V )

140 lei per person

(V) Vegan dish

Prices do not include VAT.

B B Q M E N U @ TH E PO O L 2
SALAD AND STARTERS
Potato salad
Homemade pickles
Tomato salad with red onion
Carrot and orange salad
Home smoked trout and mackerel
Smoked duck breast
Green leaves, balsamic and French dressing, condiments
Bread and butter

HOT ITEMS
BBQ pork with Transylvanian honey
Smoked hot salmon
Shrimps skewer from the smoking oven
Lamb chops and rosemary
Jacket potatoes
Grilled vegetables/corn on the cob/condiments

DESSERT BUFFET
Sponge cake with yogurt and fruits
Fresh fruits salad (V)
Chocolate orange tartlet
Passion fruit lemongrass tartlet
Cheesecake

120 Lei per person

(V) Vegan dish

Prices do not include VAT.

B B Q M E N U @ TH E PO O L 3
SALAD AND STARTERS
Zakuska
Eggplant salad
Romanian cold cuts
Smoked salmon with horseradish sauce
Cabbage salad with cumin
Cucumber salad with dill
Green leaves, balsamic and French dressing, condiments
Bread and butter

HOT ITEMS
Homemade mititei
BBQ marinated chicken breast
Pork steak, onion, garlic
Smoked trout
Jacket potatoes
Grilled vegetables/corn on the cob/condiments

DESSERT BUFFET
Chocolate mousse
Fruits salad (V)
Rice pudding with seasonal fruit
Coconut panna cotta with raspberry

90 lei per person

(V) Vegan dish

Prices do not include VAT.

K ID S MENU
KIDS MENU 1
Chicken schnitzel
Fish fingers
French fries and smiley face potatoes
Country style potatoes with bacon
Penne bolognese, fresh parmesan cheese
***
Pizza
Grilled chicken legs
Fried cheese
***
Ice cream trolley
Live station pancakes and goufre de Liege with different fillings
Assorted mini tartlets

110 lei per person

KIDS MENU 2
Vegetable sticks with yoghurt dip
Panini sandwich filled with nutella
Toast sandwich filled with ham and cheese
Potato salad with meatballs
***
Mini hamburger
Vienna sausages in hot dog bun
Spaghetti with tomato sauce and cheese
****
Pop corn
Little Amadeus dessert

80 lei per person

KIDS MENU 3
Assorted toast sandwich finger with ham, cheese, nutella
Vegetable sticks with yoghurt dip
Funny egg with red radish
Spaghetti salad
***
Grilled chicken legs
Meat balls in tomato sauce
Pizza
***
Pop corn
Pluto dessert

80 lei per person

Prices do not include VAT.

D R I N KS PAC K AGES
Our drinks packages are based on an unlimited consumption for a period of time
and the price charged is per person.

N ON A LC O HO L IC
DR I N KS PAC K AGE:
Pepsi, Pepsi Light, Pepsi Max, Mirinda, 7UP, Evervess Tonic
Chilled fruit juices
Still and sparkling mineral water

28 lei for 2 hours

42 lei for 4 hours
65 lei unlimited

B E E R & WINE PAC K AGE 1

Feteasc alb Floare de Lun
Feteasc neagr Floare de Lun
Ros Euxine, Byzantium
Local beer Ursus/Tuborg

40 lei for 2 hours

55 lei for 4 hours
75 lei unlimited

B E E R & WINE PAC K AGE 2

Romanian red & white house wine
Local beer Ursus/Tuborg

28 lei for 2 hours

38 lei for 4 hours
52 lei unlimited

Prices do not include VAT.

P R E MIUM WINE
TA S TI NG PAC K AGE
Sommelier for two hours
3 Premium Romanian white wines
3 Premium Romanian red wines
Cheese platter, dried fruits and crackers

60 lei for 2 hours

30 lei extension per hour

For events from 20 to 60 persons

Additional wine bottles for participants in present bag on additional cost per bottle.

Prices do not include VAT.

W E LC O ME REC EPTIO N 1
Aperol Spritz
Prosecco

20 lei for 2 hours

W E LC O ME REC EPTIO N 2
Local sparkling wine

10 lei for 2 hours

Prices do not include VAT.

C O C KTA IL REC EPTIO N 1

Sangria in a punch bowl
Cocktails:
Kir Royale
Green Dragon
Mimosa Bellini
Cuba Libre
Bat Bite
Caribbean Rum punch
Prosecco
Romanian fine wines:
Cameleon Green
Cameleon Black
Cameleon Pink
Heineken beer

75 lei for 2 hours

120 lei for 4 hours

C O C KTA IL REC EPTIO N 2

Cocktails:
Green Dragon
Kir Royale
Mimosa
Bellini
Romanian fine wines
Feteasc alba Floare de Lun
Feteasc neagra Floare de Lun
Ros Euxine, Byzantium
Local sparkling wine
Heineken beer

60 lei for 2 hours

95 lei for 4 hours

C O C KTA IL REC EPTIO N 3

Cocktails
Bellini
Kir Royale
Mimosa
Local sparkling wine
Romanian red & white house wine
Local beer Ursus/Tuborg

40 lei for 2 hours

65 lei for 4 hours
Prices do not include VAT.

P R E M I U M FULL B A R
Premium spirits
Whisky Johnnie Walker Black Label,
Glenfiddich 12 y.o.
Vodka Grey Goose
Gin Bombay Sapphire
Vermouth Martini Bianco & Rosso Bitter Campari & Aperol
Rum Bacardi 8 y.o.
Liqueurs Cointreau, Baileys
Digestives Jgermeister, Hennessy VSOP
Cocktails
Mojito
Mai Tai
Sea Breeze
Premium French red & white wine
Champagne Canard Duchene
Imported beer Heineken
Red Bull
Tea and coffee (espresso, cappuccino, hot chocolate)

130 lei for 2 hours

195 lei for 4 hours
250 lei unlimited

Prices do not include VAT.

UP G R AD ED FUL L B A R
Pouring spirits
Whiskey Jack Daniels
Whisky Johnnie Walker Black Label
Smirnoff vodka
Gordons dry gin
Martini Pampero rum
Campari
Baileys Irish Cream Whisky
Aperol
Jgermeister
Romanian red & white house wine
Local sparkling wine
Beer Peroni or Carlsberg
Tea and coffee (espresso, cappuccino, hot chocolate)

70 lei for 2 hours

105 lei for 4 hours
135 lei unlimited

Prices do not include VAT.

FU LL B A R
Pouring spirits
Whisky Johnnie Walker Red Label
Smirnoff vodka
Gordons dry gin
Martini
Campari
Romanian red and white house wine
Local beer Ursus/Tuborg

55 lei for 2 hours

82 lei for 4 hours
105 lei unlimited

Prices do not include VAT.

S P E C I AL G IN & TO NIC B A R
Premium Gin selection
Tanqueray No. 10
Bombay Sapphire
Aviation
Hendricks
Gin Mare
Monkey 47

140 lei for 2 hours

S P E C I AL RUM B A R
Premium rum selection
Brugal
Angostura
Zacapa
Sailor Jerry
Diplomatico
Barcelo

140 lei for 2 hours

S P E C I AL S I NGLE MA LTS B A R
Single malts selection
Aberlour 10 y.o.
Singleton of Dufftown 12 y.o.
Glenfiddich 12 y.o.
Scapa 16 y.o.
Jura Superstition 13 y.o.
Cardhu 12 y.o.

120 lei for 2 hours

Prices do not include VAT.

C O C KTA IL S PAC K AGE:

Please choose 3 of the cocktails below:
Sea Breeze (vodka, grapefruit juice, cranberry juice)
Whiskey Sour (whiskey, lime juice, sugar syrup)
Dirty Martini (gin, vermouth, green olives)
Blue Lady (gin, blue curaao, lemon juice, maraschino cherry)
Mojito (rum, brown sugar, lime, mint leaves)
Mai Tai (white and dark rum, amaretto, pineapple juice, lime juice, grenadine)
Caipirinha (cachaa, brown sugar, lime)
Tequila sunrise (tequila, orange juice, grenadine)
Ferrari (white vermouth, amaretto, lemon slice)
Cuba Libre (white rum, Pepsi, lemon)

70 lei for 2 hours

For any additional cocktail there will be an extra charge of 25 lei per cocktail added.

Prices do not include VAT.

N O N - A LC OH O LIC C O C KTA ILS

Please choose 2 of the cocktails below:
Arnold Palmer (ice tea & lemonade)
Shirley Temple (7UP, grenadine, orange juice)
Fruit punch (orange, peach and grapefruit juice, grenadine)
Roy Rogers (Pepsi, grenadine, maraschino cherry)
Virgin Mojito (apple juice, mint, lime, brown sugar)

40 lei for 2 hours

For any additional cocktail there will be an extra charge of 18 lei per cocktail added.

Prices do not include VAT.

S P E C I A LT Y C O FFEE PAC K AGE

Espresso, cappuccino, hot chocolate, freshly brewed coffee, selection of fine teas (decaf available for all).

15 lei for 2 hours

20 lei for 4 hours
25 lei for unlimited
All drinks packages including alcoholic drinks will be sold together with a supplement package
of non-alcoholic drinks

SU P P L E M E N T NO N-A LC O H O LIC
D R I N KS PAC K AGE
Pepsi, Pepsi Light, Pepsi Max, Mirinda, 7UP, Evervess Tonic
Chilled fruit juices
Still and sparkling mineral water

20 lei for 2 hours

30 lei for 4 hours
40 lei for unlimited

Prices do not include VAT.

ALT E R N ATIV E WINES TO

RE P L AC E TH E HO USE WINE
PAC K AGES
Wines of Romania

Conac Dorobanu white

Conac Dorobanu red

4 lei for 2 hours

6 lei for 4 hours
10 lei for 8 hours
Fine winEs of Romania
Ceptura Classic white
Ceptura Classic red

15 lei for 2 hours

20 lei for 4 hours
30 lei for 8 hours
Premium wines of Romania
Sauvignon Blanc, Lacerta
Cabernet Sauvignon, Lacerta

30 lei for 2 hours

40 lei for 4 hours
50 lei for 8 hours
Wines of Italy
Pinot Grigio
Chianti Rubizzo

20 lei for 2 hours

30 lei for 4 hours
40 lei for 8 hours
Wines of France
Beau Maine Blanc
Beau Maine Rouge

30 lei for 2 hours

40 lei for 4 hours
50 lei for 8 hours

All drinks are meant to be consumed by portion and only during the event.
It is not permitted to remove drinks from the reception.

Prices do not include VAT.

T E C H N I C A L EQ UIPM ENT:
In addition to the included equipment, we can organise together with our professional external supplier
additional technical equipment for your event. For more information, please let us know.

RADISSON BLU HOTEL, BUCHAREST

Calea Victoriei Street No. 63 - 81, District 1, Bucharest, 010065

+40 21 311 9000 info.bucharest@radissonblu.com radissonblu.com/hotel-bucharest