Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Secado de Manzana
Secado de Manzana
Secado de Manzana
Hora
1
2
3
4
5
6
7
8
9
10
11
12
13
14
2:38:00
2:55:00
3:10:00
3:25:00
3:40:00
3:55:00
4:10:00
4:25:00
4:40:00
4:55:00
5:10:00
5:25:00
5:40:00
5:55:00
(ti+1)-ti
PM
PM
PM
PM
PM
PM
PM
PM
PM
PM
PM
PM
PM
PM
12:17:00
12:15:00
12:15:00
12:15:00
12:15:00
12:15:00
12:15:00
12:15:00
12:15:00
12:15:00
12:15:00
12:15:00
12:15:00
AM
AM
AM
AM
AM
AM
AM
AM
AM
AM
AM
AM
AM
Masa total
16.3
15.6
14.8
13.2
12
10.4
9.5
8.4
8
7.8
7.6
7.4
7
6.9
4e-5x*6-0.0019*5+0.0299x*4-0.191x*3+0.3977x*2-0.9015x*
plastico
uye plastico
Masa
Manzana
12.9
12.2
11.4
9.8
8.6
7
6.1
5
4.6
4.4
4.2
4
3.6
3.5
3.4
Masa agua
0.7
0.8
1.6
1.2
1.6
0.9
1.1
0.4
0.2
0.2
0.2
0.4
0.1
27.8
16.3
Agua
acumulada
0.7
1.5
3.1
4.3
5.9
6.8
7.9
8.3
8.5
8.7
8.9
9.3
3+0.3977x*2-0.9015x*13.562
9.4
Humedad
relativa
24.5%
19.0%
20.5%
22.3%
23.7%
22.3%
24.0%
24.8%
23.7%
23.4%
13.0%
25.3%
25.0%
T ambiente
T interna
22.5
31
30
32.3
30
29.3
30
30.6
29.4
29
28.3
29.2
29.1
29.8
39
41.7
44.4
46.6
46.5
41.2
45
41
46.9
36.8
38.5
33.6
36
30.5
Masa Manzana
14
12.9
12.2
f(x)
12 = 4.48486412108709E-005x^6
- 0.0019326526x^5 + 0.0299453408x^4 - 0.1909801982x^3 + 0.3977262582x^2 - 0.9014686036x + 13.5622377622
11.4
R = 0.9992593646
10
9.8
Masa Manzana
8.6
Polynomial (Masa
8
7
Manzana)
6.1
6
5 4.6
4.4 4.2 4
4
3.6 3.5
2
0
0
10
12
14
16
6036x + 13.5622377622