Pasta

The pastas have a higher protein content of around 14 gm compared to 12 gm in

other pastas
The pastas are 100% eggless
The pastas pass through multiple quality control checks
The quality is premium and among the best in the world

Olives

The olives are non-pitted, which itself is a good quality (this link will be helpful in
explaining to people https://www.linkedin.com/pulse/2014081918315330087408-pitted-vs-unpitted-olives-which-are-better-olives-pitted-unpitted)
The olives are preserved in brine (a salt solution)
The green Bella of Cerignola supplied by Madama Oliva is the largest olive in the
world
The Bella of Cerignola is hand-picked
The Black Gaeta olives are left on the trees in winter to ripen to ensure that good
quality is maintained

Olive oil
Oliveira Da Serra Extra Virgin Olive Oil

Olive oil is provided by the worlds largest olive oil company

The olive oil bottle has a pourer attached
Maximum Acidity is just 0.4%

Markedly aromatic

With juicy green olives

Perfect for light dishes, where the olive oil stands out

Castillo De Canena Extra Virgin Olive Oil

Low acidity ranging from 0.10 to 0.15 for different varieties of olive oils
Extraction is done maximum 4 hours from picking
No water added during milling, and cold press method used
Types of olives used are 100% pure they include arbequina, picual and royal
Harvest method is mechanical, vibration with umbrella

Vinegar

Balsamic Vinegar is the result of a wise acetification of cooked must coming from
selected vineyards with refined wine vinegar
Balsamic Cream is sweet and sour and made with Balsamic vinegar of Modena

Due Vittorie Oro spends a good part of its life in durmast barrels that encourages
the transfer of tannins and the absorption of the essences of the wood
Balsamic Vinegar Tradizionale 12 Years is a traditional dressing aged in series of
small barrels made from different woods
Balsamic Vinegar Tradizionale 25 Years is a traditional dressing aged in a series
of small barrels made from different woods
Apple Vinegar is obtained by the traditional method of production of balsamic
vinegar, through the slow fermentation of the best apple juice

Coffee

Only top-quality Robustas and Arabicas are selected

Only whole and completely ripe beans are chosen through a strong selection
process
A slow-roasting process helps develop an intense aroma

Peeled tomatoes

The peeled tomatoes are grown in Italy and processed within a few hours of
being picked, which helps in retaining freshness and natural fragrance
The products are preserved in their own tomato juice and no other ingredients
are added
They are easy to peel and naturally firm, thanks to the absence of calcium
carbonate
There are two selection processes to ensure that only good quality tomatoes are
selected
o Optical process in which an optical selection equipment rejects tomatoes
with black, green or yellow marks
o Manual process in which the tomatoes are visually examined one by one
Once the canning process is complete, the cans are closed and heat treated,
which preserves the tomatoes perfectly

Sparkling Water

Pedras offers water that is naturally carbonated, unlike most other sparkling
waters in the market that are artificially carbonated