ITALIAN NIGHT @

BINNACLE THE
DISTRESSED SAILOR
Every Thursday Night!
STARTERS / PRIMI PLATTI

Bruschetta Al Pomodoro
A light toasted bread rubbed with Garlic, Oregano and diced Tomato, drizzled with Olive Oil
4.75

Pancotto / Italian Bread Soup

A traditional soup, made with Tomato, Garlic, Bread, Olive Oil and Parmesan Cheese 5.25

Bianchetti All' Olio E Limone / Whitebait with Olive

Oil & Lemon
Fried Whitebait, finished with Fresh Lemon, Olive Oil and Garlic 5.95

Sardine Alla Marinara / Marinated Sardines

Seared Sardines finished with Butter, Rosemary, Oregano and Garlic 6.50

Caprese Di Mozzarella Di Bufala

Sliced Fresh Mozzarella, layered with sliced Tomatoes, basil leaves and extra virgin olive oil
6.50

Impetata Di Cozze / Black Pepper & Garlic Mussels

Fresh Mussels, steamed in white wine and Garlic, finished with cracked Black Pepper and
finely chopped Parsley 6.95

Pomodori Al Gratin / Stuffed Tomatoes with

Breadcrumbs
Baked tomato shells filled with capers, anchovies, shallots, and topped with breadcrumbs
finished with olive oil 5.95

Ask us about our Gluten Free options! / 01946 65170 / Find us on Facebook!

MAIN COURSE / PORTATA PRINCIPALE

Meluzzo Alla Provenzale / Cod Provencal

A light casserole of potatoes, onions, garlic and lemon finished with an oven baked tranche
of Cod and toasted herb croutons 14.95

Nasello Con Salsa Verde / Hake in a Green Salsa

Sauce
Seared Fillet of Hake, served with a salsa of Shallots, Parsley, Garlic, Celery and Lemon
Butter 14.95

Spaghettini Con Gamberi / Shrimp Scampi with

Spaghetti
Seared Shrimp Scampi, with white wine, Garlic and tomato sauce, finished with a basil oil,
rocket salad garnish and lemon 14.95

Arrosto All' Arancia / Roast Pork with Orange

Seasoned loin of Pork, marinated with Chilli, Oregano, Garlic and Orange, served in a lightly
spiced orange sauce with seasonal vegetables 13.95

Bistecche Alla Pizzaiola / Rump Steak with a

traditional Tomato, Onion & Oregano Sauce
10oz Rump Steak cooked to your liking, topped with a traditional Italian tomato & onion
sauce, served with diced sauted potatoes 14.95

Piccata Al Limone / Escalope of Veal in a Lemon

Sauce
Breaded Veal, sauted in olive oil & butter and finished with Veal jus scented with Lemon,
served with diced sauted potatoes and roasted carrots 14.95

Polla Alla Cacciatora / Black Iron Chicken

Casserole
Chicken Leg and Breast roasted and served on the bone in a traditional northern Italian style
with tomatoes, white wine and garlic. Served with potatoes and baby leaf spinach 13.50

Vermicelli Con le Vongole

Venus Calms steamed in a white wine, garlic and parsley, tossed and buttered with
Vermicelli pasta 14.95

Ask us about our Gluten Free options! / 01946 65170 / Find us on Facebook!

Beef Olives
Rolled Rump Steak stuffed with Spinach & Garlic Sasuagemeat and wrapped in prosciutto,
cooked in a red wine, basic & tomato sauce 14.50

DESSERTS / DOLCE

Tiramisu
A traditional Marscapone, Tia Maria and Chocolate cream dessert 5.95

Docle Di Mascarpone con Limoncello / Limoncello

Cheesecake
Mascarpone and Limoncello cheesecake set on a ginger nut biscuit base 5.95

Panna Cotta
Traditional set cream dessert scented with Madagascan vanilla, topped wiht Wild berry
compote 5.95

Raspberry Ricotta Fool

A Zabaglione style dessert layered with sweetened Ricotta Cheese and fresh raspberries 5.95

Formaggio / Cheese
A duo of Italian Cheese, served with Bread, Grapes & Pecan Nuts 5.95

TO FINISH / FINIRE

Espresso E Limoncello
Espresso Coffee or Limoncello 3.00

Our 4 course set menu price is served at 29.50 per person

Ask us about our Gluten Free options! / 01946 65170 / Find us on Facebook!