Causes and Effect of Global Warming

Causes and Effect of Global Warming

Deep Patel
ELI Level 6
K L HOWLING
Feb 4, 2016

Causes and Effect of Global Warming

Causes and Effects of Global Warming

Over the past decades, the average temperature of earth is increased due to several
reasons. These climate change consider average conditions and extreme conditions. The global
warming is a serious problem for the future years. The climate conditions vary on time scale and
average temperature of climate is result of incoming and outgoing energy on planet. Factors
causing the global warming depend on natural activities on earth and human activities and effect
of these factors are melting of polar ice-tops, increase in sea level and extinction of some animals
and plants.
One of the cause of Global Warming is due to natural activities on earth. Examples of
such natural activities are volcanic activity, solar output, they increased pest resistance and
ability to withstand the challenging weather conditions. The technology is that a crop can
literally have an inherent "herbicide or pesticide rather than sprinkle harvests to avert
contamination by pests. (GM crops: The Arguments Pro and Cons, n.d). This pesticide
resistance diminishes the requirement of applying dangerous chemicals. The crops can also be
engineered to have a reduced maturation time, which implies that from seed to market is a
quicker process. Nations that experience a dry season or other testing conditions consistently can
keep up with that problem by the usage of GM yields. Developing GM food, for instance, B.t
corn can take out the use of concoction pesticides and lessen the expense of putting up yields for
sale to the public." (Whiteman, n.d.)
Another advantage of GM food is that they can altogether improve item yields. A more
prominent number of starving individuals can be nourished and have more access to the GM
foods. These enormous yields from GM foods can still be produced more economically than

Causes and Effect of Global Warming

conventional crops and they allow consumers to better afford the foods as well. Nutritionenhanced GM crops now in development can directly address the effect of malnutrition, both for
the agriculturists who develop those harvests for themselves and for poor shoppers in creating
world urban communities." (GM Crops: The Arguments Pro and Con, n.d). The smallest
substance farmer can produce bigger and more profitable crops for market. The utilization of
this innovation to advantage the agriculturists, as well as social orders around the world."
(Benefits of GM Food, n.d).
GM foods offer an enhanced nutritional content, good taste, and shelf life. Agriculturists
reap genetically altered foods since they are more advantageous and more nutritious. The
BUREAU of farm states Georgian farms are in harvest and enormous deals for genetically
adjusted yields (Herbert, n.d) For example, visual impairment because of vitamin A
inadequacy is a typical issue in underdeveloped nations. Scientists at the Swiss Federal Institute
of Technology, Institute for Plant Sciences have made a strain of "golden" rice containing a
bizarrely high substance of vitamin A. New rice might address vitamin A and iron inadequacy, a
major cause of death in the developing world.(Charles D, March 7,2013).
GM foods serve the potential to solve the malnutrition problems and help to preserve the
environment by increasing yield and reduce the reliability on pesticides. A few individuals
believe that genetic engineering is the inevitable wave of the future and that we can't stand to
overlook an innovation that has such enormous advantages. Naturalist agrees that consumers
require more GM foods than conventional foods for the best health results.

Causes and Effect of Global Warming

References
Benefits of GM Food. (n.d.) Retrieved
from:http://classes.soe.ucsc.edu/cmpe080e/spring05/projects/gmo/benefits.htm
Gleiser, M. (July 31,2013). Genetically Modified Organisms: To Eat or Not to Eat? Retrieved
from:http://www.npr.org/sections/13.7/2013/07/31/206969863/genetically-modifiedorganisms-to-eat-or-not-to-eat.
GM Crops: The Arguments Pro and Con. (n.d.) Retrieved from:
http://americaaudioworks.publicradio.org/features/gmos_india/pro_con.html
Murnaghan, I. (March 20,2015). What are the cost benefits of GM foods? Retrieved From:
http://www.geneticallymodifiedfoods.co.uk/what-are-cost-benefits-gm-foods.html
Whitman, D. (n.d.) CSA Discovery Guides, Genetically modified foods: Harmful or
Helpful? (Video)