Food Safety Nutrition

CIEH PRODUCT AND SERVICES DIRECTORY
Food Safety and Nutrition

training solutions
Discover how the CIEH can transform your
business today
2 | CIEH Qualifications
Jane Firth, Learning and Development Manager,

Midlands Co-operative Society
CIEH qualifications are regulated and provide the kind of rigorous and
thorough training we look for and require. Designed with the customer in
mind, CIEH training materials are easy to use, comprehensive and most
importantly recognised as a quality product by businesses up and down
the country. I would recommend CIEH training products to any organisation
looking to improve company performance and raise staff morale.
David Cowin, Health & Safety/Training Manager, Ferndale Foods
We chose to use the CIEH for our food safety qualifications at all levels
as we wanted to ensure that our food safety training was high quality,
engaging and recognised. The CIEH continue to provide great quality
materials and service . . . The use of CIEH courses and materials has
benefited our business by showing our commitment to food safety,
enhancing our reputation and enabling our workforce to carry out their
roles safely . . . I would certainly recommend the services of the CIEH to
other organisations our experience has only ever been great.
CIEH eLearning has helped grow our business and provide our client base
with a quality eLearning experience. The variety of learning material helps
provide the user with a well-rounded learning experience second to
none.
Janet Bridgewater, Managing Director, Train 4 Food
We are very pleased with how the CIEH eLearning programme has provided
us with a flexible solution . . . The system is user friendly, flexible and
easily fits in with the busy working schedules of our teams, which has
greatly benefited the learning process. It has provided us with the tools
to take a pro-active approach to training which positively enhances our
compliance performance standards.
Amanda Hanslip, Head of HR, Graysons Restaurants
CIEH Qualifications | 3
Welcome
Whether you are looking for classroom training,
eLearning or blended learning solutions, let us
provide a winning solution for your training
needs today.
We provide the experience, innovation, qualifications
and products for training providers to lead, inspire and
deliver a safe, clean and healthy world.
Find out how the CIEH can support you and your
organisations objectives. Talk to us now on
020 7827 5800 or email customerservices@cieh.org
Other ways to stay in touch:

The Chartered Institute of Environmental Health
@The_CIEH
TheCIEH
FoodSection
Safety
opener
LHS
Key
New qualifications
ew assessment
N
methodology,
multiple choice
efresher Courses
R
also available
visit: cieh.org.uk/training
CIEH Level 1 Award in Food Safety Awareness in Catering
CIEH Level 1 Award in Induction into Food Safety for Manufacturing
CIEH Level 1 Award in Food Safety Awareness for Retail
CIEH Level 1 Award in Induction into Safety in Food Premises
CIEH Level 2 Award in Food Safety in Catering
CIEH Level 2 Award in Food Safety for Manufacturing
CIEH Level 2 Award in Food Safety for Retail
CIEH Level 2 Award in Food Safety for Logistics
CIEH Level 2 Award in Food Allergen Awareness
CIEH Level 2 Award in Practical Food Safety for Catering
CIEH Level 2 Award in Cleaning in Food Premises
CIEH Level 2 Award in Principles of HACCP
10
CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing
10
CIEH Level 3 Award in HACCP for Food Manufacturing
11
CIEH Level 3 Award in HACCP in Catering
11
CIEH Level 3 Award in Supervising Food Safety in Catering
12
CIEH Level 3 Award in Food Safety Supervision for Manufacturing
12
CIEH Level 3 Award in Food Safety Supervision for Retail
12
CIEH Level 4 Award in Managing Food Safety in Catering
12
CIEH Level 4 Award in Food Safety Management for Manufacturing
12
CIEH Food Safety Events and TiFSiP
13
eLearning Level 2 HACCP Principles
14
eLearning Serving the Allergic and Food Intolerant Customer
15
eLearning Level 1 Food Safety
15
eLearning Level 2 Food Safety
15
eLearning Level 2 Food Safety for Food Manufacturing
15
eLearning Level 2 Health and Safety for Food Manufacturing
15
email: customerservices@cieh.org
call: 020 7827 5800
Food Safety
n CIEH Level 1 Award in Food Safety Awareness
in Catering
n CIEH Level 1 Award in Induction into

Safety in Food Premises
n CIEH Level 1 Award in Induction into

Food Safety for Manufacturing
n CIEH Level 1 Award in Food Safety Awareness
for Retail
These qualifications have been developed to raise
awareness of key food safety issues and to provide
employees with an introduction to food hygiene.
BUY THE BOOK
A Beginners Guide
to Food Safety
Training pack also
available
Who needs these qualifications?

New employees with minimal prior
food safety knowledge
Employees handling low-risk or
wrapped foods
Front-of-house employees such as
waiting or checkout staff
Back-of-house employees such as
kitchen porters or warehouse staff
Employees speaking English as a
second language
Employees with special education needs
This qualification provides a basic awareness of key

safety issues and the role everyone should play in
keeping themselves and others free from harm at work.
BUY THE BOOK
Why is this training important?

Employers are legally responsible for
providing appropriate health and safety
training for their employees as required by
their work duties.

Food business operators must ensure
employees are supervised, instructed and
trained in food hygiene matters in order to
guarantee safe food to consumers.
Learning outcomes
Understand the basic requirements of
food safety and hygiene:
How to keep clean and hygienic
How to keep work areas clean
The role an individual plays in
reducing contamination
Identify key food safety issues
Who needs this qualification?

Anyone entering the workplace for the
first time (as work experience or the start
of employment)
Those starting a new job in food premises
Trainers should
refer to the training
packs and course
booklets for the Level
1 Awards in Food
Safety in Catering/for
Manufacturing/for
Retail AND the Level
1 Award in Health
and Safety in the
Workplace.
Learning outcomes
Appreciate the importance of health and
safety in food premises
Identify the range of hazards associated
with food premises and understand how
to spot them
Understand the role of reporting
procedures
Understand the importance of risk control
measures
Identify ways to reduce risks or eliminate
hazards
KEY
Duration
Assessment
Ofqual

Regulated
Ofqual

Qualification
reference
QCF

QCF reference
Prerequisite
Suggested

progression
Facts
visit: www.shop.cieh.org
Facts
Half-day programme
Multiple choice examination
No
No
None
CIEH Level 2 Awards in Food Safety
or CIEH Level 2 Award in Healthier Food
and Special Diets
email: sales@cieh.org
Half-day programme
No
No
None
CIEH Level 2 Award in Health and Safety
in the Workplace and/or CIEH Level 2
Awards in Food Safety
call sales: 020 7827 5900
Food Safety
n CIEH Level 2 Award in Food Safety in Catering
n CIEH Level 2 Award in Food Safety for Logistics
n CIEH Level 2 Award in Food Safety for

Manufacturing
nC
IEH Level 2 Award in Food Safety for Retail
REFRESHER QUALIFICATIONS ALSO AVAILABLE
These qualifications have been developed to address
the growing need to make learning more relevant to
specific business environments.
BUY THE BOOK
Food Safety First

principles (second
edition)
Food Safety. The good

practice guide
Training pack also
available
KEY
Duration
Assessment
Ofqual

Regulated
Ofqual

Qualification
reference
QCF

QCF
reference

Prerequisite
Suggested

progression
Who needs these qualifications?

Anyone working in a catering,
manufacturing or retail setting where food is
prepared, cooked and handled. For example:
Pubs, hotels and restaurants
Supermarkets and retail environments
Food and drink manufacturers
Hospitals
Care homes
Schools
Prisons
Everyone who works with food has a special
responsibility for safeguarding the health of
consumers and ensuring the food they serve
or sell is perfectly safe to eat.
NEW QUALIFICATION
The latest qualification in the market-leading
CIEH level 2 food safety portfolio. The CIEH now offers
qualifications in Level 2 food safety from farm to fork.
BUY THE BOOK
Food Safety for

Logistics. The good
practice guide
Training pack also
available
Learning outcomes
Learn the importance of food safety and
gain knowledge of the systems,
techniques and procedures involved
Understand how to control food safety
risks (personal hygiene, food storage,
cooking and handling)
Gain the confidence and expertise to
safely deliver quality food to customers

This qualification will benefit anyone
working in a logistics business where food is
stored, transported or delivered.
Everyone who works in food logistics has a
special responsibility for safeguarding the
health of consumers. This qualification
underlines the importance of food safety
and provides candidates with an
understanding of how to identify and
control food safety hazards throughout the
supply chain activities of storage, transport
and distribution.
Learning outcomes
Understand how individuals must take
responsibility for food safety
Understand how to keep him/herself
clean and hygienic
Understand how to keep storage areas
and vehicles clean
Understand how to keep food safe
It is recommended that the

CIEH half-day refresher
qualification is completed
every three years.
Facts
Facts
One-day programme
Yes
Catering 500/5476/4
Manufacturing 500/5091/6
Retail 500/5319/X
1 credit
Catering H/502/0132
Manufacturing K/502/0181
Retail K/502/0178
None
CIEH Level 3 Awards in
Food Safety
One-day programme
Yes
601/3717/4
1 credit
H/600/6578
None
CIEH Level 3 Awards in Food Safety
call: 020 7827 5800
Food Safety
No.1 market leader in Level 2
Food Safety qualifications
Official CIEH Food

Safety Training Aids
These training aids are designed
to promote learner engagement
The introduction of the CIEH Level 2 Award in Food Safety for

Logistics now enables trainers and centres to offer a complete package
of food safety training covering the food process from farm to fork.
Whether food is being produced, prepared, cooked, served, stored
or distributed, the CIEH has developed food safety training to suit
employees in all types of food business.
Food Safety
Basics Booklet
Food Safety Hazard Poster Pack
Food Safety
Shorts DVD
000 TRACEABILITY 000
Jane Firth, Learning and Development Manager,

Midlands Co-operative Society
Level 2 Food Take

Away CD Rom Game
We chose to use the CIEH for our food safety qualifications at all
levels as we wanted to ensure that our food safety training
was high quality, engaging and recognised. The CIEH
continue to provide great quality materials and service
ensuring learning inspires interest in and commitment to
food safety.
Purchase these training

aids today
www
(UK) 020 7827 5900

sales@cieh.org
www.shop.cieh.org
call sales: 020 7827 5900
Food Safety
n CIEH Level 2 Award in Food Allergen Awareness
The CIEH has developed Trainers Notes

and Good Practice Guides to support the
trainer at every step.
NEW QUALIFICATION
This qualification has been designed to help food
handlers develop awareness, comply with legal
requirements and operate as knowledgeable doers with
regard to practical allergen management
BUY THE BOOK
Food Allergen
Awareness
The Good Practice
Guide
Training pack also
available

Everyone who prepares, serves or sells food
in any type of food business needs to:
be fully aware of the foods that may
trigger an allergic reaction and
know what precautions need to be taken
to ensure that customers do not eat a
food that they are trying to avoid.
Developing food allergen awareness is key to
complying with the Food Information
Regulations 2014 and improving business.
Customers need to be confident that the
information provided is complete and
correct and the food that is served or sold is
safe to eat.
Test your knowledge

exercises and answers
Full colour pages with

illustrations and photos
throughout to support
understanding
Clear structure to
support your learners
in the classroom and
the workplace
The CD-ROM contains:

activity sheets for
trainers to print out
PowerPoint presentation
highlighting key content
Learning outcomes
Understand the requirement to provide
food information for consumers
Understand the importance of practical
allergen management
Understand how to provide complete and
correct allergen information to
consumers.
Full-colour, illustrated and
integrated PowerPoint
presentations provide a
visual stimulus to reinforce
the key learning points
KEY
Duration
Assessment
Ofqual

Regulated
Ofqual

Qualification
reference
QCF

QCF
reference

Prerequisite
Suggested

progression
Activity sheets
support certain
activities and can
be printed out and
distributed to learners
Facts
One-day programme
No
No
None
CIEH Level 3 Award in Supervising Food
Safety in Catering (or equivalent)
call: 020 7827 5800
Food Safety
nC
IEH Level 2 Award in Practical Food Safety
for Catering
This qualification provides learners with the basic knowledge

and skills required to operate safely within food handling
environments specifically those employed or wishing to be
employed in the catering and hospitality sector.
BUY THE BOOK

Anyone new to catering and hospitality who
is preparing open, high-risk food.
n CIEH Level 2 Award in Cleaning in Food Premises
This qualification has been designed to provide an

introduction to the hazards associated with cleaning in
food premises; including how to control the risks involved
and prevent harm.
BUY THE BOOK

Everyone who works with food has a special
responsibility for safeguarding the health of
consumers and ensuring the food they serve
or sell is perfectly safe to eat.
CIEH Level 2 Award

in Principles of
Practical Food Safety
for Catering
Trainers Guide
Learning outcomes
Learn the importance of food safety and
gain knowledge of the systems,
techniques and procedures involved
Understand how to control food safety
risks (personal hygiene, food storage,
cooking and handling)
Gain the confidence and expertise to
safely deliver quality food to customers
Demonstrate practical food safety
competence with regards to preparing for
work, hand washing, cleaning the work
area, checking and recording food
temperatures, and safe preparation and
serving practices.
Principles of Cleaning
in Food Premises
Training pack also
available

Anyone with a responsibility for cleaning in
food premises.
Legislation requires food business
operators to:
Keep food premises clean and
maintained in good repair and condition
Ensure that any articles, fittings and
equipment which come into contact
with food are effectively cleaned and,
where necessary, disinfected with
sufficient frequency to avoid any risk of
contamination
Learning outcomes
Understand the importance of cleaning
in food premises, identify hazards and
describe controls to reduce risk
Understand the need for proper
preparation before commencing cleaning
operations in food premises, from storage
to personal hygiene
Outline the controls that can be
implemented to prevent contamination and
cross-contamination and facilitate cleaning
Understand the importance of measuring
the impact of cleaning in food premises
Facts
One-day programme (theory) plus 30
guided learning hours of food safety
practice
Multiple choice examination plus practical
assessment
Yes
600/0473/3
4 credits
K /600/1009
None
Safety in Catering
Facts
One-day programme
Yes
501/1995/3
1 credit
K /602/5391
None
Safety in Catering
call sales: 020 7827 5900
Food Safety
n CIEH Level 2 Award in HACCP-based
Food Safety Systems in Manufacturing
n CIEH Level 2 Award in Principles of HACCP
This qualification is designed for those working or

preparing to work in food businesses where a food safety
management system based on Codex HACCP principles
is implemented. It provides essential knowledge on the
development and application of HACCP-based food
safety management systems.
Anyone involved in the implementation and
maintenance of HACCP-based systems and
those who are, or intend to become
members of HACCP teams.
Everyone who works with food has a special responsibility for safeguarding the health
of consumers. Food Safety: First principles for manufacturing concentrates on the first
principles of good practice. It covers the things you need to do to ensure that the food
you prepare is perfectly safe to eat. All the principles covered are based on thorough
scientific research, sound operational experience and legal requirements.
Claire Nash writes and edits a wide range of learning materials about food safety and
related topics. She is the managing editor of VisVis Publications.
Food Safety: First principles for manufacturing covers the syllabus for the CIEH Level 2
Award in Food Safety for Manufacturing.
The Chartered Institute of Environmental Health (CIEH) is an awarding body

for workplace qualifications in food safety, health and safety and environmental
protection and is also the professional membership body for 10,000 Environmental
Health Practitioners in England, Wales and Northern Ireland.

This qualification meets the requirement
under EU legislation for training on the
application of HACCP principles. It will help
food handlers in a catering, manufacturing
or retail setting to understand the principles
and purpose of HACCP and be able to apply
it correctly in their own workplace.
BUY THE BOOK

Food Safety: First principles for manufacturing Claire Nash
BUY THE BOOK
This two-unit qualification provides essential knowledge

on workplace and personal hygiene and product safety.
It enables candidates to gain a sound understanding of
HACCP-based food safety management systems.
Food Safety
First principles
for manufacturing
Claire Nash
Published by CIEH
Training pack also

available
CIEH, 2006
All rights reserved. No part of this publication may be reproduced,

stored in a retrieval system, adapted or transmitted in part or in
whole in any form or by any means without the prior written
permission of the publisher and subsidiary copyright holders.
CIEH
Stock code: 2FNMCB
Principles of HACCP
ISBN-10 1 904306 60 8
ISBN-13 978 1 904306 60 3
Food Safety
First principles for
manufacturing
Learning outcomes
Know the purpose of a HACCP system
Identify the features and terminology
of HACCP
Learn how a HACCP system is applied
in the workplace
Principles of HACCP
Training pack also
available

Anyone who is currently working, or
preparing to work in food manufacturing or
food supply chain roles.
As well as enabling candidates to
understand how to maintain high standards
of food safety, this qualification will also
help them to understand the principles and
purpose of HACCP and to be able to apply it
correctly in their own workplace.
Learning outcomes
Understand how individuals can take
personal responsibility for food safety
Understand the importance of keeping
clean and hygienic
Understand how working areas are kept
clean and hygienic
Understand the importance of keeping
products safe
Know the purpose of a HACCP system
Identify the features and terminology of
HACCP
Learn how a HACCP system is applied in
the workplace
KEY
Duration
Assessment
Ofqual

Regulated
Ofqual

Qualification
reference
QCF

QCF reference
Prerequisite
Suggested

progression
Facts
Facts
One-day programme
No
No
None
CIEH Level 3 Awards in HACCP
(for Catering and/or Manufacturing)
Two-day programme
Yes
600/1483/0
2 credits
K /502/0181
A/601/2631
CIEH Level 3 Award in Food Safety Supervision

for Manufacturing and/or CIEH Level 3 Award
in HACCP for Food Manufacturing
call: 020 7827 5800
Food Safety
nC
IEH Level 3 Award in HACCP for Food
Manufacturing
n CIEH Level 3 Award in HACCP in Catering
NEW ASSESSMENT METHODOLOGY, MULTIPLE CHOICE
NEW ASSESSMENT METHODOLOGY, MULTIPLE CHOICE
This qualification is designed to ensure candidates develop

the required knowledge and practical skills to implement a
HACCP plan in their workplace.
This practical, accessible and user-friendly qualification has

been created to help caterers comply with EU legislation. It
provides a thorough understanding of how HACCP-based
procedures can be applied in a catering context and gives the
flexibility to suit different types of businesses.
BUY THE BOOK

Managers and supervisors of all food
manufacturing businesses responsible for the
development of a food safety management
system based on the Codex principles of HACCP.
BUY THE BOOK

Under EC regulation, food business operators
are responsible for ensuring adequate training
in the application of HACCP principles is
delivered to relevant members of staff.
An Introduction
to HACCP for Food
Manufacturing
Training pack also
available
Learning outcomes
Understand the importance of HACCPbased food safety management procedures
Appreciate the need for food businesses
to take a proactive approach to analysing
food hazards
Identify the preliminary processes for
HACCP-based procedures
Develop a HACCP-based procedure
Understand how critical control points
can be monitored and the actions that
must be carried out
Understand the need for accurate
documentation and record keeping
Acquire the practical skills to implement a
HACCP plan in a food manufacturing setting
Understand national and European
regulations
Food Safety
Management A
guide for caterers
(2nd edition)
Training pack also
available
Facts

Business owners, managers and supervisors of
small, medium and large catering operations.
Food businesses are required to have a
documented food safety management
system in place based on HACCP principles.
This qualification gives an understanding
of how HACCP-based procedures can be
applied in practice.
Successful candidates will be exempt from
attending part of the CIEH Level 3 Award
in Supervising Food Safety in Catering
qualification.
Learning outcomes
Understand the legal requirement for
businesses to adopt a food safety
management procedure based on the
Codex HACCP principles
Understand the controls needed to ensure
the safety of food and how these should
be monitored
Understand the seven basic principles of
HACCP and how these can be equated to
a food safety management system
Understand how food safety management
tools can assist in implementing HACCP
requirements in a catering environment
Facts
Three-day programme
Multiple choice questions
Yes
500/6661/4
3 credits
Y/600/2382
CIEH Level 2 Award in Food Safety for Manufacturing or equivalent is
strongly recommended
CIEH Level 3 Award in Food Safety Supervision for Manufacturing and/
or CIEH Level 4 Award in Food Safety Management for Manufacturing
Three-day programme
Multiple choice questions
No
No
Recommended understanding and knowledge
of basic food hygiene ideally a CIEH Level 2
Award in Food Safety in Catering
CIEH Level 3 Award in Supervising Food Safety
in Catering and/or CIEH Level 4 Award in
Managing Food Safety in Catering
call sales: 020 7827 5900
Food Safety
n CIEH Level 3 Award in Supervising Food Safety
in Catering
n CIEH Level 4 Award in Managing Food Safety

in Catering
n CIEH Level 3 Award in Food Safety Supervision

for Manufacturing
n CIEH Level 4 Award in Food Safety

Management for Manufacturing
n CIEH Level 3 Award in Food Safety Supervision

for Retail
REFRESHER QUALIFICATIONS ALSO AVAILABLE
These qualifications provide a thorough understanding
of food safety procedures, emphasising the importance
of monitoring staff and controls.
These qualifications meet the food industrys need

for a high-level, practical qualification with external
accreditation.
BUY THE BOOK

Managers and supervisors in catering, manufacturing or retail businesses
of all sizes
Particularly relevant for those who have to develop or monitor
HACCP-based food safety management procedures and systems
Anyone working in a supervisory position within a food business is
accountable for food safety. It is vital that they have the knowledge
and confidence to do their job effectively.
BUY THE BOOK
Food Safety for

Supervisors
Training pack also
available
Learning outcomes
Managing Food
Safety (second
Learn to implement and supervise a food
edition)
safety management system
Understand food safety procedures
Understand the concept of food hazards
and the risks associated with them
Understand the terminology with respect
to supervising food safety
Understand the techniques involved in
controlling and monitoring food safety
Appreciate the risks linked to crosscontamination
Understand the role that temperature
has to play in the control of food safety
Appreciate the importance of supervising
high standards of cleanliness in food premises
It is recommended that a CIEH refresher
course is completed every three years for
catering and manufacturing candidates.
Facts
Three-day programme
Yes
Catering 500/5475/2
Retail 500/5320/6
3 credits
Catering K/502/0388
Manufacturing T/502/0183
Retail J/502/0379
Understanding and knowledge of
basic food hygiene ideally a CIEH
Level 2 Award in Food Safety.
CIEH Level 4 Awards in Food
Safety
The CIEH Level 4 Awards in Food Safety

have been designed to provide an in-depth
understanding of food safety with an
emphasis on the importance of managing
systems and staff.
Managers, supervisors and senior hygiene
personnel in food businesses
Food business owners
Hygiene auditors
Trainers wishing to deliver training for
CIEH Level 3 Food Safety qualifications
It is important for everyone in a management
or supervisory position to have mastered the
principles of good practice in food safety in
order to guide and advise on the
management of food hygiene.
Learning outcomes
Identify areas for legal compliance
Design an improvement plan
Deliver the CIEH Level 3 and 4 Awards in
Food Safety (with appropriate training
skills)
Facts
Five-day programme
Controlled assignment and examination
Yes
Catering 500/5470/3
6 credits
Catering H/502/0390
Manufacturing J/502/0348
Recommended prior knowledge to the level
of the CIEH Level 3 Awards in Food Safety
None
call: 020 7827 5800
CIEH Events | 13
Food Safety Update and TiFSiP

Food Safety Update
The CIEH in association with TiFSiP present
the CIEHs most popular food safety event.
Facilitated by David Newsum and Belinda StuartMoonlight, this one-day workshop brings exciting
new updates and training tips to enhance and
differentiate your training course.
How you will benefit
Update on the new FSA strategy for 2015-2020 and how
trainers can int egrate it within their training
The latest statistics and trends on food borne illness in the UK

Topical scientific updates
More creative training approaches to challenge and engage
your learners
How to assess and evaluate your programmes
Different trainers have different needs, but we

know that that all have some key requirements:
ready-to-use training material; up-to-date,
relevant information; and continuing professional
development (CPD). This is why, as a member,
you will have access to products and services
tailored to your specific needs.
Whether your learners work in retail,
manufacturing or catering, we supply the
tools, development opportunities and
expertise to deliver informed training and
drive business results.
How you will benefit
News and updates to help you identify prosecutions,
outbreaks and food safety regulation changes to use for

your training
Resources such as infographics, case studies and best
Find out more
practice notes to use with your learners
and book your place at

www.cieh.org/events
Insights to help you understand your delegates requirements

Analysis of information from every corner of the
food community
Webinars and event videos so you can gain knowledge on
important information and earn CPD without having to leave

home or the office
Networking opportunities through private collaborative
networks and face-to-face events help you to meet peers as

well as potential new clients and learners
Find out more at

www.tifsip.org
and join today!
visit: www.cieh.org/events
email: events@cieh.org
call events: 020 7827 5857
14 | CIEH eLearning
Food Safety eLearning
CIEH eLearning
The CIEHs innovative eLearning platform
has been designed and built around our
customers needs. Whether you are looking
for induction courses, compliance or
blended learning solutions CIEH eLearning
provides the essential support your company
needs to meet the requirements of a 21st
century workplace.
CIEH eLearning courses can be used, in part or in its entirety,
to prepare candidates to undertake the exam leading to a
CIEH (Ofqual regulated) Level 2 Award; provided by CIEH
registered centres under CIEH procedures
Course Title
Course Coverage
Course Description
Course Content
Level 2 HACCP
Principles
Extensive learning outcomes including;

Explain the concept of HACCP.
State the benefits of a HACCP based
food safety management system.
Identify the four contamination
hazards (microbial, physical,
chemical and allergenic).
Conduct a hazard analysis and
identify critical control measures.
Describe a food handlers
responsibilities within a HACCP
based system
Outline the pre-requisites for HACCP.
Define the terms contamination,
hazard, risk and control as they
relate to food safety.
Identify the hazards included in a
HACCP plan.
he course compliments CIEH Level 2

T
Principles of HACCP qualification.
In the final module the learner is
able to print out examples and
blank forms for use within their own
organisation and understand how
these are mapped on to the 12 step
Codex model.
Module objectives.
H
igh quality colour images and
illustrations.
In-course quick reviews.
End of course test
CIEH eLearning Certificate
visit: www.cieh-elearning.com
email: sales@cieh-elearning.com
call sales: 020 7827 5900
CIEH eLearning | 15
Food Safety eLearning

Course Title
Course Coverage
Course Description
Course Content
Serving The
Allergic and
Food Intolerant
Customer
Extensive learning outcomes

including;
Allergy awareness
Understanding pre-packed food
labels
Serving non packed food
his course cross references Food

T
Allergens and Labelling with current
legislation.
Module objectives.
High quality colour images and
illustrations.
In-course quick reviews.
End of course test
Level 1 Food
Safety
The importance of food safety

Food hygiene
Cleaning
Contamination
S uitable for a variety of candidates,

including new employees with
minimal or no prior food safety
knowledge, employees handling
low-risk or wrapped food or those who
work front of house, such as waiting
or check out staff, as well as back
of house such as kitchen porters or
warehouse staff
High quality colour images and

illustrations
In-course quick reviews
End of course test
Level 2 Food
Safety
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold
holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Designed for anyone working in

a catering setting where food is
prepared, cooked and handled
Colour photos, illustrations and

animations.
Male and female voice-overs.
Games, activities and questions.
Print PDF summaries.
End of course test
Level 2 Food
Safety for Food
Manufacturing
Importance of food safety

Personal hygiene
Safe cleaning
Use of chemicals
Cooking, hot holding and
reheating
Food safety hazards
Temperature control
Safe food storage
This course is ideal for anyone

employed in a manufacturing or
processing environment, such as
food factories, meat cutting plants,
breweries, vegetable packing, dairies
or bottling plants
Colour photos, illustrations and

animations
Games, activities and questions
End of course test
Level 2 Health
and Safety
for Food
Manufacturing
Legislation
Workplace equipment
Risk assessment
Manual handling
Hazards
Hazardous substances
Fire
Working at height
Transport and vehicles
Noise and vibration
This course is ideal for anyone

with responsibility for any aspect
of health and safety within the
manufacturing sector, particularly
food manufacturing, warehousing
and distribution.
High quality colour

images and voice-over
Interactive 360
panoramas and questions
In-course quick reviews
End of course test
CIEH elearning certificate
visit: www.cieh-elearning.com
The course provides a thorough

overview of key legislation, safety
management processes, risk
assessment and prevention
email: sales@cieh-elearning.com
call sales: 020 7827 5900
Nutrition
CIEH Level 1 Award in Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
17
17
Key
New qualifications
ew assessment
N
methodology,
multiple choice
efresher Courses
R
also available
call: 020 7827 5800
Nutrition
n CIEH Level 1 Award in Nutrition
nC
IEH Level 2 Award in Healthier Food and
Special Diets
NEW QUALIFICATION
This qualification has been designed to provide a good,
basic understanding of nutrition.
BUY THE BOOK
Nutrition An
introductory guide
Training pack also
available

This qualification will be useful as induction
training in catering environments, for
employees who are involved in the selection
of menus, recipes and ingredients. It will be
equally relevant for employees in the
hospitality, leisure, education, health and
community care sectors.
This qualification will provide an
understanding of the relationship between
diet, health and disease, and the principles
and importance of a well-balanced diet.
Learning outcomes
Understand the type and function of
nutrients found in food
Understand the importance of a
nutritionally balanced diet for good
health
This qualification has been designed to support caterers

in understanding the link between diet and health.
BUY THE BOOK

All employees in catering environments
involved in the selection of menus, recipes
and ingredients. It is also relevant for those
in the healthcare and education sectors.
The Government is committed to reducing
death and ill-health caused by diet-related
diseases. More than ever, caterers need to
understand the link between diet and health.
Nutrition First
Principles
Training pack also
available
Learning outcomes
Good basic understanding of nutrition
principles and terminology
Understand the requirements of a
balanced diet and its positive effect on
health
Identify allergies and food intolerances
Appreciate the varied dietary
requirements of different groups of
people
Understand the impact of food
processing and manufacturing on the
nutritional content of food
Appreciate the importance of accurate
nutritional information being available on
food products
KEY
Duration
Assessment
Ofqual

Regulated
Ofqual

Qualification
reference
QCF

QCF reference
Prerequisite
Suggested

progression
Facts
Facts
One-day programme
Yes
500/8118/4
1 credit
K /500/8936
None
None
Half-day programme
No
No
None
CIEH Level 2 Award in Healthier Food and
Special Diets
call sales: 020 7827 5900
CIEH Supporting You

The CIEH supports you at every step of the process. As a CIEH customer
we want to help you stand out in the marketplace. We want you to be
seen more and grow your business.
To achieve this we have developed various easy to use FREE tools,
based on trainers and centres suggestions, to help you promote CIEH
qualifications and differentiate yourselves from the competition.
CIEH Registered Centre
CIEH Level 2 Food Safety for

Manufacturing qualification
CIEH Premium Centre
CIEH Level 3 in Education

and Training qualification
CIEH Premium Centre
CIEH Level 2 Health and Safety

in the workplace qualification
FREE Social Media jpgs

Based on feedback from centres and trainers we have
provided jpgs for you to promote your registered
CIEH courses effectively, efficiently and economically
on social media and online platforms. They have
been designed to stand out and to fit the optimised
image size for Twitter, Facebook and Pinterest but
can be used across a variety of online platforms.
FREE Promotional PDFs

CIEH Level 2 Award in Basic
Life Support and Safe Use of an
Automated External Defibrillator
CIEH Level 2 Award in

Food Allergen Awareness
This qualification
has been designed
to help food
handlers develop
awareness,
comply with legal
requirements
and operate as
knowledgeable
doers with regard
to practical allergen
management.
Facts
Assessment
20 multiple-choice
questions (MCQs) to be
completed in 45 minutes
Prerequisite
None (Level 2 Award
in Food Safety
recommended)
Suggested progression
CIEH Level 3 Award in
Supervising Food Safety in
Catering (or equivalent)

Everyone who prepares, serves or sells food
in any type of food business needs to:
be fully aware of the foods that may
trigger an allergic reaction and
know what precautions need to be
taken to ensure that customers do not
eat a food that they are trying to avoid.
Learning outcomes
understand the requirement to provide
food information for consumers
understand the importance of
practical allergen management
understand how to provide complete
and correct allergen information to
consumers.
Successful completion
of the training
programme will
provide candidates
with the essential
knowledge and
skills to be able to
recognise when
someone has
suffered cardiac
arrest and to respond
to the emergency
quickly, calmly
and confidently.

Developing food allergen awareness is
key to complying with the Food
Information Regulations 2014 and
improving business. Customers need to
be confident that the information
provided is complete and correct and the
food that is served or sold is safe to eat.
Testimonial
Facts
Use this space to provide your testimonial. (Highlight and type over the text
in place to do so.)
Assessment
Portfolio of evidence
Ofqual regulated

The delay from someone collapsing
following cardiac arrest to receiving a
shock from an AED is the single most
important factor in determining how
likely the casualty is to survive, and
having the skills and confidence to use
such a device where it is available can
save lives.
Learning outcomes
The learner will:
be able to manage an unresponsive
casualty who is breathing normally
be able to manage an unresponsive
casualty who is not breathing normally
know how to safely use an automated
external defibrillator
be able to safely use an automated
external defibrillator.
CIEH Premium Centre

Testimonial
Use this space to provide your testimonial. (Highlight and type over the text
in place to do so.)
Yes
Course Information
Ofqual qualification
accreditation number
Use this space to provide information about the course, such as dates,
availability, costs, information about your centre/trainers etc. Enter your
contact details below. (Highlight and type over the text in place to do so.)
601/5619/3
Prerequisite
None
Your centre name here
Course Information
Use this space to provide information about the course, such as dates,
availability, costs, information about your centre/trainers etc. Enter your
contact details below. (Highlight and type over the text in place to do so.)
Your centre name here
Your phone number here
Your phone number here
Your email here
Your email here
Your website here
Your website here
MAR1625
MAR1594

The CIEH Level 2 Award in Basic Life
Support and Safe Use of an Automated
External Defibrillator is suitable for all
employees in a workplace where an AED
is present for public use, whether or not
they have previously undertaken
first-aid training.
Customise these pdfs to give your target audience

the information they need to know. Based on our
clients suggestions we have updated the pdfs
added new features and included space where you
can add your own testimonials to ensure you can
promote the qualifications fully.
FREE Coursefinder
Advertise your centre and its delivery of CIEH
qualifications to potential customers and learners
online. Take control of your centre profile and boost
your presence in the marketplace.
visit:
visit:
cieh.org.uk/training
www.shop.cieh.org
| |
email: customersupport@cieh.org
call call:
sales:
020
0207827
78275800
5900
FREE MyCIEH Portal

MyCIEH is an online resource portal developed exclusively
for CIEH trainers and members. You can use MyCIEH to
access resources to support your training delivery and
administration, to update your contact details, manage
your CPD and share knowledge and voice opinions.
FREE eXchange Newsletter

Be part of the conversation, exchange ideas and get the
latest news with the fully updated CIEH newsletter for
trainers and centres. Redesigned based on users feedback
the monthly newsletter now contains the news and items
you need and want.
FREE CIEH Forums

Forums are a free event for our trainers and are eligible
for CPD certification. They give you the opportunity to
meet representatives from CIEH and hear first-hand of
new initiatives. You will meet like-minded professionals
and there will be time for you to exchange details, network
and share ideas. We also have a guest speaker slot and the
speaker will be different at each event so no two events
are the same.
call sales: 020 7827 5900
Training Aids
2
1
3
5
4
The CIEH training aids provides trainers with materials to assist them
with the planning, preparation and delivery of a training programme.
1 Training packs
4 DVDs and CD Roms
An essential tool to support effective delivery of

your training programme. Each pack contains
Trainers Notes, course book, PowerPoint
presentation and CD Rom.
From clips and animations to support your

training, to Question and Answer sessions and
interactive quizzes, these training aids are the
perfect accompaniment to your food safety
and health and safety training.
2 Activity-based workbooks
Combining a variety of creative activities to
help you engage with candidates and identify
gaps in their knowledge.
3 Course books, pocket basics and

good practice guides
Perfectly complementing the syllabus, our
course books and new good practice guides
offer a great learning resource for candidates to
use long after the course is over.
5 Hazard spotting posters

Laminated for durability and multiple use, these
large posters help candidates to identify health
and safety and food safety hazards.
98.8%*
of respondents based on their experience
of the CIEH training materials were very
likely or likely to recommend the CIEH.
*Results taken from respondents to June 2015
Customer Satisfaction Survey
Designed with the customer in mind, CIEH training materials are easy to use, comprehensive
and most importantly recognised as a quality product by businesses up and down the country.
I would recommend CIEH training products to any organisation looking to improve
company performance and raise staff morale.
David Cowin, Ferndale Foods
visit:
visit:
cieh.org.uk/training
www.shop.cieh.org
| |
email: customersupport@cieh.org
call call:
sales:
020
0207827
78275800
5900
CIEH Online Shop
www.shop.cieh.org
You can now purchase CIEH training products for less, anytime
and anywhere.
Based on customer demand the CIEH has developed the CIEH Online Shop,
for credit card and PayPal payments, giving you great savings on all CIEH
training materials whenever and wherever you want.
Visit the CIEH Online Shop and save money on your training materials and
qualifications today.
How you will benefit;
Save money discounts apply to all Online Shop purchases (Minimum 5%
discount on all Online Shop purchases)
Order anytime the Online Shop is open 24/7
Order anywhere the Online Shop is mobile and tablet compatible
Save time convenient and easy to use
Hassle free login using your existing MyCIEH details
Choice discover the training products to support and enhance your training
Putting you in control you can set the delivery date, track delivery and view
your previous orders
call sales: 020 7827 5900
CIEH Customer Services

Our service doesnt end
with your registration.
The CIEH are committed to offering our trainers and centres market
leading customer service at every point of contact to enable you to
excel at training and find the right solution for your business.
of respondents were very satisfied

or satisfied with the response to
their enquiry
As a registered level 2 and 3 food safety

trainer with the CIEH I have always
found them to be a very professional
organisation. They are committed to
helping trainers to be effective in what
they teach . . . If I have any queries I have
always found the service teams helpful,
friendly and most importantly very
knowledgeable.
David Stothard, Hull and East Yorkshire
Hospitals NHS Trust
The service from the CIEH was as always

top drawer. The customer support and
finance office never fail to impress me
with their helpfulness knowledge and
guidance as ever I will continue to use
this service
Chris Hayes, Inherit
97%*
The customer support service team

provides a valuable information system
to support centres for updates, guidance
and advice.
Elaine Rees, Coleg y Cymoedd
Pure Training Solutions are delighted

by the range & level of qualifications,
responsiveness and customer service
provided by the CIEH for the promotion
and delivery of compliance training to our
learners and the business community. By
working with the CIEH, the training centre
is continually developing new, innovative
and flexible learning programmes.
Adrian Brown, Pure Training Solutions
*Results taken from respondents to June 2015 Customer

Satisfaction Survey
visit: www.cieh.org/training
call: 020 7827 5800
CIEH Sales Team

Enabling you to get the training
materials you need without fuss.
The CIEH Sales Team, now supported 24/7 by the CIEH Online
Shop, enable you to order the training materials you need
anytime and anywhere.
I have always found the purchasing

experience with the CIEH a joy. Well done
to the Sales and support staff
John Harrison, Coaching 4 Success Ltd
Really excellent service, offer advice and
order placement process. Fully informed
throughout. A real credit and pleasure to
deal with.
John Pollard, Qinetiq
Another effortless transaction. Very
knowledgeable and friendly staff. My
request was somewhat out of the norm
but the CIEH sales team made it look like
every day work for them as my enquiry
was fully resolved in no time at all
Always a pleasure talking to the CIEH
sales team.
Simply that Ive used CIEH for many

many years and always find the process
of booking staff on courses or ordering
materials for our training course very
straight forward. A sterling service is
provided all round.
Ros Astle, Great Yarmouth Borough Council
Ordered and paid for products on-line.
It was simple, easy and quick to use.
I could order all the books, exam papers
and summary sheets I required. I
was able to choose the delivery date
that suited me best. Plus I received 5%
automatic discount by ordering on-line
Very happy with the whole process.
96.6%*
of respondents were very satisfied

or satisfied with the with the overall
purchase experience at CIEH
Carren Amoli, Kitchen Tonic
Derek McGurl, DMG Food Safety Solutions Ltd
*Results taken from respondents to June 2015 Customer Satisfaction Survey
call sales: 020 7827 5900
CIEH Registration
Requirements
These notes aim to help training centres and trainers through the
registration process. They also give advice on qualification and
experience requirements to deliver CIEH qualifications.
To meet or enhance your required subject knowledge you can train at
a CIEH accredited centre. To find the right training provider for you
please visit CIEH Coursefinder at www.cieh-coursefinder.com
call: 020 7827 5800
How CIEH qualifications

are delivered
Centre
Role
Requirements
Cost
dministration and
A
contact point for trainers
and candidates
Must register for each

qualification it wishes
to deliver
Manages examination
material and distribution
of results
Not required to have own

classrooms or training
facilities* as long as it
fulfils the requirements
set out in the CIEH
Procedure Manual
50 335 (ex VAT)**

per qualification
registration, depending
on the qualification
Arranges suitable location

for training and CIEH
registered trainer
New centres also pay

an additional, one-off
set up fee of 400 (ex
VAT)**
ccountable for standard

A
of training, delivery and
assessment
Trainer
Role
Requirements
Cost
Plans, designs and

delivers training
according to CIEH
syllabuses/units of
assessment
Must register for each

qualification they wish to
deliver
55 (ex VAT)** per

qualification registration
Administers assessment
Must work through a

CIEH registered centre.
Self-employed trainers
must register as both a
centre and a trainer
New trainers also pay an

additional one-off set up
fee of 65 (ex VAT)**
Fulfil knowledge
requirements for each
qualification they wish to
deliver
Learner
Role
Requirements
Cost
Receives training
Undertakes assessment
Receives award and
certificate from CIEH
via training centre if
successful in assessment
Prior knowledge or
qualifications may
sometimes be required
Individual course prices

are set by the training
centre. The CIEH makes
no price recommendations
* For first aid courses the centre must also have certain equipment
see qualification specifications at www.cieh.org/training for
details
** Prices are correct at time of publication, but are subject to change
please check www.cieh.org/training for current fees
call: 020 7827 5800
Registration guidance
Registration process
CIEH qualifications may only be delivered by a CIEH registered
trainer through a CIEH registered centre. CIEH registered trainers
must meet certain criteria to register for each qualification that
they wish to deliver. Read the Trainer Requirements and Subject
Knowledge sections from page 39 to find out more.
How long does the registration process take?
The registration process will normally be completed within five
working days from receipt of your registration forms (two working
days if you choose to pay for the fast-track option).
Incomplete applications delay the registration process so please
ensure your registration is complete before sending it to us.
Registration forms are processed in the order that they are
received.
A note for trainers outside the UK

CIEH registration requirements are based on UK regulations. The
trainer qualifications listed are for guidance only if you have
a similar qualification you can still register as a CIEH trainer.
If your qualification is not easily matched to one listed in our
requirements, please send as much supporting evidence as
possible such as a syllabus or official course summary detailing
duration and topics covered. This information should be in English.
If your qualifications do not fully comply with the criteria for
teaching in the UK, we may still be able to register you as a trainer
in your own country.
Any questions?
If you have any questions regarding the registration process
please contact our Customer Services team:
Email: customerservices@cieh.org
When your application is successful
Phone: +44 (0) 20 7827 5800
You will receive an email confirming your registration; together

with all relevant information regarding the qualifications for which
you are registered.
Terms and conditions
Registered centres will receive a complimentary training pack

for each qualification (where applicable). We recommend that
trainers buy a personal training pack through their centre to aid
course delivery.
You will receive a link to the CIEH Procedure Manual, along with
a link to MyCIEH where you should log in and accept your centre
and/or trainer agreement to confirm that you will follow the
standards set out in the Procedure Manual.
You will then receive a charter confirming your registration with
the CIEH. You may not deliver any CIEH training until the CIEH
has received confirmation of your accepted agreement and you
have received your charter or notification thereof.
If your application is unsuccessful
If your application does not meet the standards for registration
we will review it, and may request further information from you.
If your application still fails to meet the standards for registration,
our Customer Services team will inform you of the outstanding
requirements. You will then have three months to meet these
requirements.
Only trainers and centres registered with the CIEH can deliver
CIEH qualifications. They must be registered for each qualification
delivered.
If a qualification has been delivered where either the centre or
trainer has not obtained prior registration, the CIEH will be unable
to process exam results and may administer a penalty fee or in
certain circumstances legal proceedings.
Registration is subject to approval by the CIEH.
A registration is not deemed final until the centre and trainer
have accepted the registration agreement and has received the
appropriate charter or notification thereof.
The CIEH reserves the right to refuse registration to any centre or
trainer without disclosing the reason. The decision is final and not
open to appeal.
It is understood that a centre or trainer registers in order to deliver
CIEH qualifications.
A reactivation fee will be charged to centres who support less
than 10 candidates per year, from the second calendar year of
operation. There is no minimum training threshold for the first
calendar year of operation.
If your application remains unsuccessful your trainer registration

fees will be lost. Centre registration fees are fully refundable. This
does not affect any future applications.
call: 020 7827 5800
Trainer requirements
A trainer must fulfil qualification and experience
requirements in the following three areas:
1. Subject knowledge
Each qualification has its own requirements for subject knowledge
(see page 40 onwards).
To demonstrate you have the required subject knowledge you
must send copies of your relevant certificates.
If these are more than three years old, you should also send an
account of how you have kept your subject knowledge up-to-date.
This account must be confirmed by a suitably qualified person
such as a manager or departmental head.
2. Teaching knowledge
To guarantee the quality and integrity of training, CIEH registered
trainers must have a teaching or training qualification. If this was
taken more than three yeas ago, you should also send an account
of how you have kept up-to-date on best practice.
If you have no formal training qualification you can take the CIEH
Level 3 Award in Training Principles and Practice, or the CIEH
Level 3 Award in Education and Training.
Other valid teaching/training qualifications include:
CIEH Professional Trainer Certificate
CIEH Level 3 Award in Training Skills and Practice
CIEH Level 3 Award in Preparing to Teach in the Lifelong
Learning Sector
Diploma, Certificate, Bachelors or Masters degree in education
City and Guilds Teachers Certificate (or equivalent)
Level 3 NVQ in Training and/or Development
Other teaching or training qualifications may meet the
requirements for becoming a CIEH registered trainer. Please
contact customer services for more information.
3. Experience and skills
To demonstrate you have the necessary experience to deliver
CIEH qualifications you must provide details of your employment
in the last three years, including information on:
Experience of training others
Work in the subject field
Continued professional development.
call: 020 7827 5800
Subject knowledge
Food Safety
CIEH Qualifications
Subject knowledge
Level 1 Award in
Food Safety Awareness in Catering
Induction to Food Safety for Manufacturing
Food Safety Awareness for Retail
1 or 2 or 3 or 4
Level 2 Award in
Food Safety in Catering
Food Safety for Manufacturing
Food Safety for Retail
Food Safety for Logistics
(inc Refresher courses)
1 or 2 or 3 or 4
Level 2 Award in
Food Allergen Awareness
1 or 2 or 3 or 4
Level 2 Award in
Practical Food Safety for Catering
1 or 2 or 3 or 4
Level 2 Award in
Cleaning in Food Premises
1 or 2 or 3 or 4
Level 2 Award in
Principles of HACCP
HACCP-based Food Safety Systems
in Manufacturing
IEH Level 3 Award in

C
Food Safety or equivalent
IEH Level 4 Award in

C
iploma in Environmental
D
Health or Accredited
Degree in Environmental
Health and EHRB
Certificate of Registration
iploma or Degree in
D
Food Science Technology
or Home Economics
E xperience of delivering
the CIEH Level 2 Awards in
in the last two years
L evel 3 Diploma in
Cleaning Services
Supervision or equivalent
ttendance at a CIEH
A
Cleaning in Food
Premises workshop
verifiable statement
A
of relevant experience
not more than 250 words
and contact details of
a referee
ACCP Diploma or
H
equivalent
11
& 6 or 7 or 8
1 or 2 or 3 or 4 or 9
Level 3 Award in
Supervising Food Safety in Catering
(inc Refresher course)
Food Safety Supervision for Manufacturing
(inc Refresher course)
Food Safety Supervision for Retail
Level 3 Award in
HACCP in Catering
HACCP for Food Manufacturing
&
Key
2 or 3 or 4 &
Level 4 Award in
Managing Food Safety in Catering
Food Safety Management for Manufacturing
2 or 3 or 4 &
10 Experience of delivering
the CIEH Level 3 Awards in

in the last two years
5
&
2 or 3 or 4 &
8 or 9
11 An assessors award (such
as A1 or A2).
10
Please also refer to the Teaching Knowledge and Experience and Skills
criteria in the trainer requirements on page 27.
call: 020 7827 5800
Subject knowledge
Nutrition
CIEH Qualifications
Subject knowledge
Level 1 Award in
Nutrition
1 or 2
Level 2 Award in
Healthier Food and Special Diets
1 or 2
or
Key
1
L evel 3 qualification in
Nutrition or equivalent
iploma or Degree in
D
Food Science Technology
or Home Economics
written assignment
A
and professional
interview
Please also refer to the Teaching Knowledge and Experience and

Skills criteria in the trainer requirements on page 27.
call: 020 7827 5800
Notes
call: 020 7827 5800
Notes
call: 020 7827 5800
Want to grow your business?

Whatever your training objectives our winning combination of
experience, innovation, classroom based training, eLearning and
blended learning make CIEH the ideal partner for you.
Contact us today on 0207 827 5800 or customerservices@cieh.org
to discuss your training needs and find the right solution to transform
your business.
We look forward to hearing from you.
CIEH Customer Services
0207 827 5800
customerservices@cieh.org
www.cieh.org/training
CIEH Sales
0207 827 5900
sales@cieh.org
www.cieh.org/orderhotline
CIEH eLearning
0207 827 5900
sales@cieh-elearning.com
www.cieh-elearning.com
CIEH Corporate Solutions
0207 827 6348
corporate@cieh.org
www.cieh-corporate.com
CIEH Events
0207 827 5857

events@cieh.org
www.cieh.org/events
Chartered Institute of Environmental Health

Chadwick Court 15 Hatfields London SE1 8DJ
To reduce the impact on the environment, this

catalogue has been printed using 9Lives 55 paperstock
which is certified as a FSC mixed-sources product,
manufactured from 55% recycled fibre from both
pre- and post-consumer sources, together with 45%
FSC certified virgin fibre from well managed forest.
MAR1823
Published September 2015

Food Safety Nutrition

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CIEH PRODUCT AND SERVICES DIRECTORY

Food Safety and Nutrition

Jane Firth, Learning and Development Manager,

Other ways to stay in touch:

CIEH Level 1 Award in Food Safety Awareness in Catering

CIEH Level 1 Award in Induction into Food Safety for Manufacturing

CIEH Level 1 Award in Food Safety Awareness for Retail

CIEH Level 1 Award in Induction into Safety in Food Premises

CIEH Level 2 Award in Food Safety in Catering

CIEH Level 2 Award in Food Safety for Manufacturing

CIEH Level 2 Award in Food Safety for Retail

CIEH Level 2 Award in Food Safety for Logistics

CIEH Level 2 Award in Food Allergen Awareness

CIEH Level 2 Award in Practical Food Safety for Catering

CIEH Level 2 Award in Cleaning in Food Premises

CIEH Level 2 Award in Principles of HACCP

CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing

CIEH Level 3 Award in HACCP for Food Manufacturing

CIEH Level 3 Award in HACCP in Catering

CIEH Level 3 Award in Supervising Food Safety in Catering

CIEH Level 3 Award in Food Safety Supervision for Manufacturing

CIEH Level 3 Award in Food Safety Supervision for Retail

CIEH Level 4 Award in Managing Food Safety in Catering

CIEH Level 4 Award in Food Safety Management for Manufacturing

CIEH Food Safety Events and TiFSiP

eLearning Level 2 HACCP Principles

eLearning Serving the Allergic and Food Intolerant Customer

eLearning Level 1 Food Safety

eLearning Level 2 Food Safety

eLearning Level 2 Food Safety for Food Manufacturing

eLearning Level 2 Health and Safety for Food Manufacturing

call: 020 7827 5800

n CIEH Level 1 Award in Induction into

n CIEH Level 1 Award in Induction into

Who needs these qualifications?

This qualification provides a basic awareness of key

Why is this training important?

Why is this training important?

Who needs this qualification?

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n CIEH Level 2 Award in Food Safety for Logistics

n CIEH Level 2 Award in Food Safety for

Food Safety First

Food Safety. The good

Who needs these qualifications?

Food Safety for

Who needs this qualification?

It is recommended that the

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Official CIEH Food

The introduction of the CIEH Level 2 Award in Food Safety for

Food Safety Hazard Poster Pack

000 TRACEABILITY 000

Jane Firth, Learning and Development Manager,

Level 2 Food Take

Purchase these training

(UK) 020 7827 5900

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The CIEH has developed Trainers Notes

Who needs this qualification?

Test your knowledge

Full colour pages with

The CD-ROM contains:

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CIEH Level 1 Award in Food Safety Awareness in Catering

n CIEH Level 1 Award in Induction into

n CIEH Level 1 Award in Induction into

n CIEH Level 2 Award in Food Safety for Logistics

n CIEH Level 2 Award in Food Safety for

n CIEH Level 2 Award in Cleaning in Food Premises

n CIEH Level 2 Award in Principles of HACCP

CIEH Level 3 Award in Food Safety Supervision

n CIEH Level 3 Award in HACCP in Catering

n CIEH Level 4 Award in Managing Food Safety

n CIEH Level 3 Award in Food Safety Supervision

n CIEH Level 4 Award in Food Safety

n CIEH Level 3 Award in Food Safety Supervision

The latest statistics and trends on food borne illness in the UK

How to assess and evaluate your programmes

Resources such as infographics, case studies and best

Insights to help you understand your delegates requirements

Webinars and event videos so you can gain knowledge on

Networking opportunities through private collaborative

he course compliments CIEH Level 2

his course cross references Food

S uitable for a variety of candidates,

High quality colour images and

Colour photos, illustrations and