Tools and equipment table;

What?
Tools/Equipment
Garlic crusher
Wooden spoon
Square baking dish

Why?
Explanation of how and why it is
used to achieve a high quality
product
This is used to crush garlic and get
the flavor out the garlic
use wooden spoons when
preparing risotto because they do
not transfer heat
Making it easy to monitor casserole
cooking and brownie baking from
all

Properties of the main ingredients table;

Ingredient
Lean beef
Lasagna pasta
sheet
Plain flour

Function
To add texture and
components to the dish
The pasta of the dish
Thickens the sauce

Chemical
It changes its color when
cooked
Solid and changes to soft
pasta when cooked
Thickens any liquid

Cooking techniques table;

Cooking technique
used
Boiling

Baking

Sensory analysis table;

Explanation of this
technique (eg.wet/dry)
rapid vaporization of a
liquid, which occurs
when a liquid is heated
to its boiling point
Baking is a method of
cooking food that uses
prolonged dry heat,
normally in an oven

Other possible cooking

techniques that could
be used to replace this
technique
Simmering

frying

Flavor

The flavor of this dish taste like savory with a mild smooth
tomato sauce.

Texture

The texture of the pasta is really soft, and moist

Aroma

The odor of this dish smells like aromatic and meaty

Appearance

The appearance of the dish looks glossy red and the texture is
lumpy

History of culture/cuisine questions;

Answer the following questions;
1. What country does this dish originate from? Italian
2. What are the traditional ingredient commonly used in this cuisines
food/cooking? Tomato sauce, pasta, olives, ricotta, cheese and zucchini
3. how did the particular food we made originate from?
Its origin can be traced way back to Ancient Greece. The name Lasagna, or
Lasagna is derived from the Greek word 'Laganon'; the first know form of
pasta.
What are some alternative options for the dish we made?
Lasagna (cannelloni)
4. Why is this dish common in the country it originally come from?
Because it contains the most mozzarella and tomato sauce
5. How is this dish traditionally made in the country it comes from?
Laganon was not a traditional lasagna as we know it with traditional Italian
ingredients, but it was composed of layers of pasta and sauce.
Evaluation of finished product questions;
Answer the following questions;
1. What was the most difficult aspect of producing this food item?
None actually
2. What skills did you demonstrate in the production of this food item?
Seasoning, garnishing, platting, layering, sauting, boiling, simmering, mixing
3. Were you able to produce this food item in the 72 minutes period?
yes
4. What safety and hygiene procedures did you follow in the production of this
food item?
Explain these safety and hygiene procedures in detail.

Tuck your fingers while slicing

Put the handles out of the walkway
Use oven mitts while putting and taking something in the oven
5. Did the food item turn out the way you had anticipated?
Yes
6. If you were to make this food item again, identify 2 things you would improve
on or do differently?
- Id put parchment in the bottom so that itll be easier to take out and cut
- Make the sauce a little bit thick so it wouldnt be runny
7. Rate your finished food item out of 10. 10 being the best and 0 being the
worst. Explain why you have given it this rating. 9 because the lasagna
turned out good but a little bit runny.