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Tikka Kebab
Ingredients:
1. Cubes of lambs
2. Squares of green pepper
3. Onions
4. Salad
5. Tikka seasoning mixture
Step:
1. Cut onions into quarter
2. Put cubes of lambs, squares of green pepper and onion squares on bamboo skewers
and marinite them in Tikka seasoning
3. Grill them
4. Serve them with a salad (curry like seasoning from india)
1.What does the writer write the text for?
A.
B.
C.
D.
Three
Four
Five
Six
Suggested preparation
1. Put instant porridge into a bowl
2. Pour 250cc hot water, stir well.
Leave it for about 3 minutes until porridge thickened.
3. Add soya sauce and chili sauce (as much as you like)
4. Then, spread crackers and meat floss.
The porridge is ready to be observed
4.How much instant porridge do you need to make the meat floss porridge?
A.
B.
C.
D.
250 cc
50 grams
1 spoon
10 grams
To become solid
To get weak
To raise the volume
To become powder
Fried Potatoes
Ingredients
4 red potatoes
1 onion, chopped
1 teaspoon salt
Equipment
Large skillet
Plate
Pot
Steps
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm,
about 15 minutes.
2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.
3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green
pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.
4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until
potatoes are browned about 10 minutes.
6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
PREP TIME: 20 Min
COOK TIME: 25 Min
7.
A.
B.
C.
D.
Ingridients
1. Red Flannel around 1010 cm
2. Scissors
3. Glue
The ways:
1. Cut round the flannel about 53 cm and make spiral in it.