Wedding/Debut

Sapphire Package
Appetizer
Salad bar

: Chicken Canape / Nuts & Chips

: Garden Fresh salad with Thousand Island Dressing
( Iceberg Lettuce,Cucumber,Turnips,Kernel Corn,Carrots,Macaroni Salad)

Soup
Buffet

:Cream of Pumpkin Soup or Cream of Mushroom Soup

: Choice of One Viand per Course

Steamed Rice
Pasta/Noodles
: Creamy Fettuccine Carbonara / Singaporean Noodles /
Baked Macaroni Topped with Ham andCheese
Pork
: Pickled Pork in Tomato Sauce / Baked Pork Belly in Barbeque Sauce/
Pork Hamonado

Chicken
Fish/Seafood
Sauce
Dessert

: Chicken Cordon Bleu with Cottage Sauce

South China Chicken / Peppered Herb Chicken
: Fish Fillet in Tartar Sauce or Mixed Seafood in Bchamel
: (Choice of one) Creamy Buko Pandan,Leche Flan or Assorted

pastries

Drinks

: Softdrinks or Red Ice Tea (3rounds)

Price per Head:

100pax
150pax
200pax

Php510.00
Php490.00
Php470.00

Package By: Patio de Tata Roque Catering Service, For Inquiries call: 401-4781 to82/
(0919)2848786

Wedding/Debut
Ruby Package
Appetizer
Spring Roll
Soup
Salad Bar

: Foccacia Bread with Basalmic Vinegar & Olive oil Dip or Vegetable
: Chicken & Bacon Soup or Crab and Corn Soup
: Fruits& Garden Fresh Salad with Honey Mustard and Thousand Island
( Ice Berg Lettuce, Turnips,Cucumber, Carrots, Kernel Corn, Gelatin, Ham,Macaroni
Salad)

Buffet

: (Choice of One Viand per Course)

Parsley Rice
Noodles or Pasta :
Baked Lasagna /Korean Noodles / Fettuccine Alfredo
Pork
: Korean Pork Barbeque with Buttered Beans Sprout/
Roast Pork in Pineapple Glaze / Chinese Pork Roll
Chicken
: Baked Chicken Alexander Topped with Mashed Potato/
Chicken Tina with Garlic Cream Sauce / Pastel de Pollo
Fish/Seafood
: Fish Creole / Grilled Blue Marlin (Cook on the Spot) /
Fish Fillet with Caper Sauce
Vegetable
: Mixed Vegetable with Young Corn & Quail Eggs /
Baked Potato Marbles with Bacon & Mushroom
Dessert
: (Choice of Two) Crme Brulee /Mini Crme Puff
Banana Crepe with Chocolate & Carmel Syrup
Drinks
: (Choice of Two, Bottomless) Red Ice Tea / Green Iced Tea /
Softdrinks / Four Seasons And Coffee

Price per Head:

100pax
150pax
200pax

Php570.00
Php550.00
Php530.00

Package By: Patio de Tata Roque Catering Service, For Inquiries call: 401-4781 to82/
(0919)2848786

Wedding/Debut
Diamond Package
Appetizer
Soup
Salad Bar

: Tomato Bruchetta or Vegetable Kakiage

:Crab & Corn Soup or Cream of Ham & Shrimp Soup
:Fruits & Garden Fresh Salad with Caesar or Mustard Vinegrette Dressing
( Ice berg lettuce, Turnips,Kernel Corn/Cucumber/Carrots/Croutons/Gelatin,Luncheon Meat,
Apples/Pineapple Tidbits,Potato Salad, Macaroni Salad)

Buffet
Pasta Bar
Beef
Pork
Chicken
Fish/Seafood
Vegetable
Dessert

Drinks

: (Choice of One Viand per Course)

Parsley Rice
: Penne & Fettuccine Pasta with Carbonara, Marinara & Bolognese Sauce
: Beef Burgundy /Beef in Creamy Mushroom Sauce /
Roast Beef with Mushroom Gravy
: Hickory Pork Barbeque / Pork Medalion / Herbed Pork Loin / Pesto Porkchop
: Chicken Flamb/ Baked Chicken in Marsala Sauce /
Chicken Morcon / Chicken Parmigiano
: Cream Dory Fish Steak with Lemon Butter Sauce/ Shrimp Tempura/
Seafood Tepanyaki or Grilled Blue Marlin (Cook on the Spot)
: Buttered Potato Marbles & Carrots / Mixed Vegetable with Tofu
: (Choice of two) Mango Crepe with Chocolate Syrup/
Mini Choco clair / Tropical Fruit Capote
Taho Bar
: (Choice of Two, Bottomless) Raspberry Ice Tea/ Red Iced Tea /
Softdrinks / Tropical Fruit Punch And Coffee

Price per Head:

100pax
150pax
200pax
`

Wedding Amenities

Php680.00
Php660.00
Php640.00

1. Elegant Buffet Set-up with Centerpiece

2. Elegant Presidential set-up with floral Arrangements
2. Use of Sets of Dinnerware, Flatware and Glasswares
3. Centerpiece Floral arrangement each guest table
4. Tiffany chair for the Newlywed Couple
5. Couples Table with Standard floral Arrangement
6. Elegant table for the guest with motif accent ( Round table for 8 or10 seater )
7. Tiffany chairs for Sapphire, Ruby & Diamond package for All the guest
8. Place Cards for presidential table ( 10 pairs )
9. Table number for guest table
10. Skirted gift table
11. Skirted Cake table
12. Skirted registration
13. Red Carpet
14. Torch or Sword Parade Grand Entrance
15. 1 bottle of Red wine for bridal toast
16. Decorated dove cage with 1 pair of dove
17. Uniformed waiters
18. Uniformed Buffet Attendants
19. Ice for Drinks
20. Purified drinking water
21. 6% to 10% buffer of Food on your total guests reservation
22. Free food tasting for 2 persons

Debut Amenities
1.

Elegant Buffet Set-up with Centerpiece

2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.

Use of Sets of Dinnerware, Flatware and Glasswares

Centerpiece Floral arrangement each guest table
Elegant table for the guest with motif accent ( Round table for 8 or 10 seater )
Tiffany chairs for Sapphire ,Ruby & Diamond package for All the guest
Cleopatra chair for Debutant
Table number for guest table
Skirted gift table
Skirted Cake table
Skirted registration
Red Carpet
18 Roses
18 Candles
Uniformed waiters
Uniformed Buffet Attendants
Ice for Drinks
Purified drinking water
6% to 10% buffer of Food on your total guests reservation
Free food tasting for 2 persons

ADDITIONAL SERVICES:
1. LECHON
P 6,500.00 8,500.00
2. Additional Entre
(veggies, noodles, pasta + 50.00 each dish)
3. Additional Entre
(main dish + 70.00 per head)
4. Additional dessert
( plus 30.00 per head)
5. Salad Bar
(green salad + 40.00 per head)
6. Mini Choco Fountain
5,500.00 good for 100 pax
7. Sound System
4,500.00 up
8. Gazebo with floral arrangement
5,000.00up
9. Garden Flower design & set-up
6,000.00up
10. Butterflies
70.00 each
11. Red Carpet
1,500.00
12. Cake 3 layers (Fondant)
5,500.00up
(boiled)
4,500.00up
13. Tiffany Chair
100.00/unit
14. Mobile Bar
8,500.00

Patio de Tata Roque Catering

Service
TERMS AND CONDITIONS:

10,000- for date reservation ( deductable but non- refundable)

50% Down payment a month before the occasion
40% One Month before the Function
10% One week before the Function
Minimum reservation 100 persons
Below the minimum reservation, Additional Php 70.00 per head
Price per head of 7 to 12 years old guests is 60% of the package Price per
head
(ex. 510package it will be P306.00 per kiddie guest and it will be served
by plate)
For out of town catering service Additional 10% to 25% of the Total
contract shall be charge. Plus a P8,000.00 Transportation charge
Venues with corkage or caterers fee shall be shoulder by client.
Any entrance fees for villages & subdivisions will be automatically added
to the clients balance. Toll fees are also added to the clients balance.
Party held in a building without service elevator, additional Php 70.00 per
floor to each waiter.
Service time of Waiters & Catering Staff is 4 hours party time, in excess
hour youll pay overtime Php 60.00 per hour to each waiter.
Equipment Usage Fee in excess of 4 hours service time addtl P 1,500.00
per hour
Venues in Manila, Makati,Pasig, Las Pinas, Paranaque, Quezon city, outside
Marikina addtl P2,000.00 as a delivery charge( applicable to metro manila
area)Note: that delivery charge in muntinlupa, Alabang and the like will
add a Toll fee Rate every enter & exit per trucks.
NO SERVICE CHARGE
Note: Price May Change without Prior notice
Member:

Marikina Culinary Arts Guild

For reservation & inquiries Pls. Contact: Ms. Tina
Gutierrez
Tel. nos. : 401-4781/401-4782/3591582/546-8820

Telefax no. : 645-3617

Mobile nos. (0920)2645296/(0922)8093335 /(0908)8731890