Direction: Check the boxes that correspond to the practices of food vendors. Food Handlers 1. 2. 3. 4. 5.
Employees wear clean and proper uniform including shoes
Effective hair restraints are properly worn. Fingernails are short, unpolished and clean. Hands are washed properly, frequently and at appropriate times. Burns, wounds, sores or scabs, or splints and water-proof bandages on hands are bandaged and completely covered with a food service glove while handling food. Vermin Control 6. Spaces where food and drinks are stored, prepared and served shall be so maintained as to exclude vermin. 7. All opening which connects spaces to the outer is effectively protected with screen of non-corrosive wire 16-mesh or finer. 8. Door screens are tight-fitting. 9. During deratting or disinfecting operations, all food supplies, utensils, food preparation and cleaning equipment are covered to protect them from toxic chemical substances. 10. A vermin abatement program is maintained in the establishment. Maintenance of Sanitary Utensils 11. Utensils are scraped and pre-rinsed to remove food articles. 12. Utensils are thoroughly cleansed in warm water at 49C with soap and water. 13. Utensils are stored in a clean and dry place adequately protected against pests and other sources of contamination. 14. Cups, bowls, and glasses, shall be inverted for storage. 15. When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted whenever practicable. Food Servicing Operations 16. Hand contacts with food or drink are avoided. 17. The surfaces of containers and utensils, including glasses and table wares, which come in contact with food or drink are not handled 18. Disposable cups, plates, spoons and other single-service containers and utensils are purchased in sanitary cartons and stored in a clean, dry
YES
NO
place until used.
19. Soiled linens, including towels, aprons, and coats, are stored in a closed bin or locker, suitably marked. 20. Clean cloths, napkins, towels, and other cloth equipment are stored in clean places designated specifically for them.