CURRICULAM VITAE

Shambhu giri
shambhukumargiri2@ gmail.com
Contact No.:- +9108927474307(W.B)
JOB EXPECTASION:I AM APPLYING FOR- OPERATION MANAGER OR RESTAURANT MANAGER

OBJECTIVES:To work in an esteemed organization where I can get the opportunity to learn and show
my capabilities and appreciation for the same, and contribute to its prosperity through my hard
work and practical knowledge gained as yet. . Punctuality, Honesty, Sincerity is the three mottos
of my Life.

PERSONAL DETAILS :Father's Name: Address: -

Mr. Laxmikanta Giri

c/o- Laxmikanta Giri
Viil:-Barachira,Post:-Rankini Pur,P.S:-Nandigram
Direst:-Purb Midnapur, Pin:-721650
State: - West Bangle,

Present Address:-

E-mail me at:
Date of Birth: Nationality: -

shambhukumargiri2@ gmail.com
19th March 1989
Indian.

EDUCATIONAL QUALIFICATION:2004:2006:2007:-

Completed Matriculation Examination from W.B.S.E Board.

Completed Higher Secondary from W.B.C.H.S.E Board.
Completed 1Year Diploma of hotel management D.I.S.H.M, Durgapur.W.B

PRESENT WORKING EXPERIENCE: At presently working of *****THE PARK HOTEL Restaurant Manager at Park Street
Kolkata Period of 6th December 2015 to till now.

1) PROFILE OF ASSISTANT RESTAURANT MANAGER

Must have sound knowledge of food & beverage products
Must have refined skills in public relations
Must have Typing skills, Windows XP, Word, Excel, Outlook.
Additional: Stock Control System; POS System
Kitchen/Stores/Financial background preferred.

Must have worked with Computers

Ability to manage section heads and crew must be apparent
Must be able to check cost control reports and be fully aware of the internal organization,

2. AREAS OF RESPONSIBILITY:
All food and beverage outlets, storage and provision areas.
Galleys, crew mess, officer's/staff mess, food store rooms, waste disposal and sanitation
Acknowledge HACCP (Hazard analysis and critical control points)
Responsible for cleanliness of all items and equipment in your work area
Adheres to HOTEL policy on grooming, dress code, personal hygiene, body language
And conduct
Full understanding of cash handling procedures
Reports any suspicious behavior of guests and staff to the Manager and security
Ensures that all discrepancies in cash are reported to Manager/Supervisor
Maintains high confidentiality in regards to guest privacy
Assists the Restaurant Manager or Supervisor when requested
Respects hotel property and that of guests and fellow employees
Is fully conversant with the Restaurant POS (point of sale) system
KNOWLEDGE OF RESTAURANT PRODUCTS, TECHNOLOGY AND EQUIPMENT

INDUSTRIAL EXPLOSER:Completed 6 months industrial Training from "*****FORTUNE SELECATED

HOTEL MANOHAR ", Member of ITC Hotels) Hyderabad from 10/04/2008 to 13/10/2008
F & B Service: -

6Months

LANGUAGE KNOWN:English: - reading, speaking, writing,

Hindi : - reading, speaking, writing
Bengali: - reading, speaking, writing

WORKING EXPERIENCES : 2 years of work experience as a Steward in**** HOTEL LANDMARK at

Ranchi. Period of 3rd December 2008 to 10th November 2010,
1years of work experience as a Sr. Steward in ****THE CITY
RESIDENCY, Durgapur. Period of 1st January to 2011 to 5th June 2011,
Key responsibilities:-provide the standard service take care the guests
satisfactions.
1year work experience as a Tr. Captain in**** HOTEL LANDMARK
Period of 1st July 2011.to 14th November 2011,
1years work experience as a Captain in DOSA PLAZA (a unit of sanjima
Food India Pvt Ltd at Kolkata Period of 1st December 2011 to 3rd April 2012,


1 Year of work of as a Sr.Captain in ****Hotel Goa Woodlands Period of
22 April 2012 to 15th April 2013 from Goa (Maharashtra)
nd

Key responsibilities:-responsible for overall f&b service and take care of guest
satisfactions as will as proving the highest service standards

1 year work of THE GARUDA Hotel&Restaurant As a Assistant

Restaurant Manager in Bangalore for 2nd August 2013 to 5th April2013
1year work of THE FIFTH ELEMENT (a unit by sarson
hotel&restaurant) as a Assistant Restaurant Manager at Kolkata period of 12th
may 2013 to 20th January 2014
1 year working of CAF MEZZUNA(a unit of specialty restaurant ltd) As
a f&b Executive in Kolkata for 10th February 2014 to 7th November 2014.

1 year working of M-BAR&KITCHEN (a unit of white &castle hospitality pvt.ltd) as a

f&b executive at Park Street. Kolkata Period of 6th December 2014to November 2015.

EXTRA EDUCATION :One Year Diploma of Hotel Management of D.I.S.H.M Durgapur, West Bengal in Year2007

COMPUTER SKILLS :MS - Office: - Word, Excel, Power-point,

Windows : - Working over the internet.
Software's :- IDS (Fortune Express) PMS.MS.Trainee. & WINHMS software's bridge
technologies software, Swahman Software, Dynamics software. Indent software. Pos
Software.

PROFESSIONAL SKILLS and KNOWLADGE :

Friendly and Communicative

Punctual and Responsible
Dynamic and Innovative
Able to work in team
Ability to adopt any situation

HOBBIES AND INTERESTS :Listening to music and cricket, Photography, Playing Computer games.

DECLARATION:I hereby declare that the above information given by me is true and correct
with the best of my knowledge.
Shambhu Giri
DATE: -

Applicant

Signature of the

Place:-Kolkata