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Hipoglucemia
hypoglycemia
Fatiga
fatigue/ tiredness
irritabilidad
irritability
mareos
Dizziness
palidez
paleness
frialdad cutnea
adormecimiento
drowsiness
hormigueo en la boca/labios
azucar en sangre
blood sugar
dolor de cabeza
headache
cucharadita
teaspoon
onza (oz)
ounce (oz)
no diettico
non-dietetic
miel
honey
mermelada
jam
miel de maiz
carbohidratos
fuente (de azucar)
gramos
prueba de azcar en sangre
comidas
medicamentos
(de) accin rpida
brazalete/collar de identificacin
mtodo del plato
brcoli
zanahoria
coliflor
ensalada
carne magra
pollo
pescado
harinas
pur de papas
fruta
leche
margarina
aceite
porcin/porciones
signos
cansancio
orinar
sntoma
visin borrosa
sed
picazn en la piel
sabor dulce en la boca
corn syrup
carbohydrates
sugar source/ fuel of sugar
grams
blood sugar test
meals
medication/ medicaments
medical ID bracelet or necklace
the Plate Method
broccoli
carrot
cauliflower
salad
lean meat
chicken
fish
mashed potatoes
fruit
milk
margarine
oil
portions
signs
fatigue/ tiredness
urinate
symptom/ sign
blurred vision
thirst
itchy skin
Sweet taste in mouth
healthcare team
indications
pain
examine
skin
detect
control
blood pressure
high-fiber foods
satured fats
trans fats
urine test
protein in the urine
meditation
fat
dairy
fried vegetables
cheese
salsa cremosa
frutas fritas
mantequilla
leche entera
leche al 2%
leche descremada
leche semidescremada
leche al 1%
suero de leche bajo (de) en grasas
yogurt
yogurt bajo en grasa
yogur sin grasa
queso cottage
quesos descremados
quesos bajos en grasa
helado
crema
queso crema
(fruta/verdura) frescas
(fruta/verdura) congeladas
(fruta/verdura) enlatadas
huevos enteros
yema de huevo
clara de huevo
sustituto de huevo
granos
frijoles
almidn
muffin ingls
rebanada
pan de trigo
pan blanco
panqueque
pulgada de dimetro
pasta
arroz cocido
arvejas
papa
maz
cereales cocidos
endulzar
leche evaporada
leche en polvo descremada
jugo de frutas
banana
fresa entera
manzana
naranja
pera
durazno
fruta enlatada
cream sauce
fried fruit
butter
whole milk
reduced-fat milk (2%)
fat-free milk / nonfat milk / skim
semi-skimmed milk
reduced-fat milk (1%)
low fat buttermilk
yogurt
low fat yogurt
fat-free yogurt
cottage cheese
fat free cheese
low fat cheese
ice cream
cream
cream cheese
fresh
frozen
canned
whole egg
egg yolk (yellow of egg)
egg white
egg substitute
grains
beans
starch
English muffin
slice
whole-wheat bread
white bread
pancake
inch in diameter
pasta
cooked rice
peas
potato
corn
cooked cereals
sweeten
evaporated milk
skim milk powder
fruit juice
banana
whole strawberry
apple
orange
pear
peach
canned fruit
fruta seca
uvas
cereza
sanda
(1/4) de taza
jugo de arndano
jugo de uva
jugo de ciruela
jugo de naranja
pia
(jugo) pomelo
refrigerio
dulces
turrn
galletita
pretzel
gelatina regular
yogur congelado
yogur helado
palomitas de maiz
tortilla
sin endulzar
leche descremada evaporada
cortar en cubos
dried food
grapes
cherry
watermelon
(1/4) cup
cranberry juice
grapes juice
prune juice
orange juice
pineapple
grapefruit juice
snack
candy
turron, nougat
cookie
pretzel
plain gelatine (jell-o)
frozen yogurt
frozen yogurt, froyo, frogurt
popcorn
tortilla, corn pancake
unsweetened
fat-free evaporated milk
cut into cubes
Hypoglycemia is the clinical syndrome that results from low blood sugar. The symptoms of
hypoglycemia can vary from person to person, as can the severity. Classically,
hypoglycemia is diagnosed by a low blood sugar with symptoms that resolve when the
DEFINITION
sugar level returns to the normal range.
The medical term for blood sugar is blood
glucose.
Fat-free milk, also called nonfat or skim, contains no more than 0.2% milk fat
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization
Evaporated milk is a milk product, usually sold in cans, that is made by removing about 60 percent of the water from ordinary m
LINKS
http://www.webmd.com/diabetes/diabetes-hypoglycemia?page=2
http://emedicine.medscape.com/article/122122-overview
http://www.medicinenet.com/hypoglycemia/article.htm
http://www.learningaboutdiabetes.org/downloads/PlateMethodENc.pdf
http://caloriecount.about.com/total-fat-facts-nf204
LINKS EN GENERAL
http://www.google.com.pe/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&cad=rja&uact=8&ved=0CD8QFjAD&url=http%3A%2F
DEL MINISTERIO DE AGRICULTURA DE EE.UU: http://www.choosemyplate.gov/food-groups/dairy.html
ads/PlateMethodENc.pdf