The Balance of great food and fantastic wines

A La Carte
Menu

(gf) – Gluten Free, V – Vegetarian

At Restaurant Synergy, our menu changes regularly and we prefer to use fresh local produce.
Please note: Advantage Plus discounts only apply to A La Carte menu
Mercure Centro Hotel, 103 William St, Port Macquarie Ph: 02 6583 0808 Fax: 02 6583 0831
Breads
Freshly baked damper, herb & garlic butters $8
Tomato & basil bruschetta $8
Ciabatta, virgin olive oil, balsamic $8

Entrees
Oysters: Natural $3 ea
Mornay $3 ea
Red wine vinaigrette $3 ea
Kilpatrick $3 ea
Tempura $3 ea

Leek and Lobster terrine with fennel emulsion and baby herbs $19

Ragout of Wagyu beef in short crust pastry shell with tomato fondue and herbed $21
juniper berry oil

A seafood tasting plate of natural oyster and salmon pearls Balmain bug with truffle $19
butter and Japanese scallop with pea compote (gf)

Balmain bugs with fresh herbs cherry tomatoes caperberries and saffron $19
pappardelle pasta

Braised pork belly with a mango salad and chilli caramel sauce (gf) $18

A wild mushroom soufflé toasted brioche and walnut oil (v) $18

Warm duck salad, caramelized macadamia, goat’s cheese, spinach, onion jam (gf) $19

Tempura King Prawn petite salad with chilli jam $18

(gf) – Gluten Free, V – Vegetarian

At Restaurant Synergy, our menu changes regularly and we prefer to use fresh local produce.
Please note: Advantage Plus discounts only apply to A La Carte menu
Mercure Centro Hotel, 103 William St, Port Macquarie Ph: 02 6583 0808 Fax: 02 6583 0831
Mains
A backstrap of lamb fillet with a cauliflower puree, dehydrated tomatoes, port $36
Wine, spinach and beetroot reduction (gf)

Beef fillet with potato fondant, sautéed eschallots and green beans with chilled $36
horseradish and marscapone cream (gf)

Ballontine of chicken with sage and hazelnut stuffing, a champagne jelly with a $32
dauphine sweet potato, asparagus and verjuice veloute

Pan seared Atlantic Salmon with citrus salted chat potatoes and snow peas served $36
with a mornay hollandaise sauce

Tower of milk fed veal medallions with buttered cabbage, black funghi mushrooms, $34
crispy potato wafer and tarragon jus (gf)

Ribeye on the bone with roasted rosemary potatoes, buttered broccolini $36
and merlot jus(gf)

Butternut Squash risotto with ricotta cheese and dried chilli (v) (gf) $28

Sides
Caesar salad $8
Garden salad $8
Beer battered fries $8
Broccolini Garlic & Ginger $8

Sauces
Green Peppercorn (gf)
Mushroom (gf)

(gf) – Gluten Free, V – Vegetarian

At Restaurant Synergy, our menu changes regularly and we prefer to use fresh local produce.
Please note: Advantage Plus discounts only apply to A La Carte menu
Mercure Centro Hotel, 103 William St, Port Macquarie Ph: 02 6583 0808 Fax: 02 6583 0831
Desserts
Crepe Suzette, flambéed with Agent Orange Liqueur, served with vanilla ice cream $14
Caramelized banana Bavarian and caramel rum syrup $14
Chocolate truffle tartlets and sweetened berries $14
Vanilla parfait with home-made honeycomb ice cream (gf) $14
Espresso crème brulee with chocolate coated coffee beans (gf) $14
Mocha tart with pistachio cream $14
Synergy cheese plate, Hastings Valley produce and dried fruit $18

Espresso Coffee $3.8

Latte
Cappuccino
Flat white
Short black
Macchiato
Mocha
Chai Latte
Affagato $4.8
-with Frangelico $8

Options
Decaffeinated
Skim milk
Soy milk
Hot chocolate

Loose Leaf Tea $3.5

English breakfast
Earl grey
Darjeeling
Camomile
Peppermint
Green Tea

(gf) – Gluten Free, V – Vegetarian

At Restaurant Synergy, our menu changes regularly and we prefer to use fresh local produce.
Please note: Advantage Plus discounts only apply to A La Carte menu
Mercure Centro Hotel, 103 William St, Port Macquarie Ph: 02 6583 0808 Fax: 02 6583 0831
Dessert Wine
Cassegrain Noble Cuvee $6/$35
2008 Tamara Ridge Botrytis $38
Chanel Paradisa $8/ $50
De Bortoli Noble One Botrytis Semillon $65

Liqueur Coffee
Burnt Orange Cointreau, Agent Orange (Local brand) $8.5
Chicago Amarula, Baileys, Creme de Cacao $8.5
Jamaican Tia Maria $8.5
Irish Jamieson $8.5
Mexican Kahlua $8.5
Roman Galliano $8.5

Fortified
Cassegrain Cassae $6
Cassegrain Old Yarras Very Old Tawny Port $7.5
Bago Vintage White Port $7.5
Gallway Pipe Old Tawny Port $6.5
Grandfather Old Liqueur Tawny Port $12.5
De Bortoli Show Muscat $7.5

Cognac
Courvoisier $12.5
Hennessy VSOP $12.5

(gf) – Gluten Free, V – Vegetarian

At Restaurant Synergy, our menu changes regularly and we prefer to use fresh local produce.
Please note: Advantage Plus discounts only apply to A La Carte menu
Mercure Centro Hotel, 103 William St, Port Macquarie Ph: 02 6583 0808 Fax: 02 6583 0831