NICOLA DIMATTEO

3604 Nina Court

High Point NC 27265
CELL (336) 410-3451
E-MAIL - N.Dimatteo3D@yahoo.com

OBJECTIVE
I am seeking for an opportunity with a company that will take advantage of my hard work and dedication
to utilize my experience in a food manufacturing plant to help further advance my career in the food
manufacturing industry.

EMPLOYMENT
Panera Bread Fresh Dough Facility
Greensboro, NC 27410

PRODUCTION MANAGER
(Greensboro, NC)
June 2004 - Present

• Managing up to 45 people in Production and Sanitation.

• Over see all production duties making sure associates are meeting all process controls.
• Manage weekly Inventory to make ensure facility meets required food costs.
• Schedule incoming shipments of all ingredient and flour deliveries.
• Post schedules for all Production and Sanitation personnel.
• Scheduling weekly conference calls with Bakery Market Managers to have a more consistent line of
communication and to make sure product is meeting the customers needs.
• Conduct test bakes daily for each batch of dough produced to make sure product meets company
standards.
• Conduct weekly rodent trap inspections and monthly light trap inspections to meet sanitation
requirements.
• Manage all Production and Sanitation Documents for annual Steritech Audit.
• Evaluate associates twice a year
• Conduct monthly Safety meetings on safety topic that was handed down by Corporate Safety
Coordinator.
• Making sure all products meet required specifications
• Payroll for all Production and Sanitation employees.
• Conduct interviews for all perspective new hires.
• Enforce GMP policy and all other SOPs
Delegated and Managed all other duties held by other members of management team.
• Documented all receiving information into company standard receiving logs

PROFESSOR FOR PANERA BREAD

S-3 CAFE’S. (Charlotte, NC)
November 2003-June 2004
Supervised 16 employees in Café to sustain top of the line customer satisfaction.
Traveled to cafes daily for quality control.
Performed calibrations for employees to determine if the employee qualifies for the bonus program.
Assisted with ordering ingredients, inventory, and payroll.
PRODUCTION WORKER FOR
PANERA BREAD CAFE (Albany, NY)
October 2002-Nov 2003

Trainer for new employees.

Performed all mixing duties and all sanitation duties.
Taking inventory of product and assisted with ingredient delivery.

BREAD MIXER FOR CENTRAL BAKERY

(Albany, NY)
June 1997- October 2002

Lead person in production.

Bread Mixer and Divider Operator
Took customer orders
Trained new employees

MASTROIANNI BROTHERS BAKERY

(Schenectady, NY)
October 1994-June 1997
Production worker
Head Baker, packager
Sanitation
Bread Slicing Machine Operator

REFERENCES

Eddie Odie (407) 902-6915

Terry Pniewski (407) 436-4010
Jeff Juday (336) 707-5264
Lisa Hinson (336)772-7804
Keith Robinson (336) 601-9783