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Flour
4 cups
Milk powder
2 tbsp
Instant yeast 1 tbsp
Powdered sugar 1 tsp
Salt 1 tsp
Egg
1
Oil 4 tbsp
Warm water enough to make a soft dough (1/2
3/4 cup )
1. In a bowl mix all the above ingredients and knead to make soft dough. Leave
it covered to expand, for 1 hour.
cake in a cup
2 Tbs flour, 2 Tbs Sugar, 1 Tbs Cocoa, Pinch of baking powder, 1 Tbs coconut, 1
Tbs oil, 2 Tbs Milk, splash of vanilla..
All mixed with a fork in a mug and microwaved for two/ three minutes in high-pow
er..
Our Buttercream Icing recipe is perfect for spreading or decorating. Follow our
instructions to make it the ideal consistency you need.
Buttercream
Ingredients
1/2 cup solid vegetable shortening
chocolate icing
Ingredients
1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine, softened
3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted
1 teaspoon clear vanilla extract
Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
4 cups sifted confectioners' sugar (approximately 1 lb.)
3-4 tablespoons milk
Makes
About 3 cups of icing.
chocolate ganache\\
Ingredients
1 cup (6 ounces) milk chocolate , chopped
white bread
1/2 cup water
2T sugar
1/2 cup milk
2T unsalted butter
Mix al above in a cup,,,,43c heat ....add yeast +1cup flour whisk nicely and add
salt
1T instant yeast
3 cup all purpose flour
1 tsp salt
Now add al d flour
bake 200c for 15min 177c after total 40min
......................................................................
bun
Ingredients:
US volume . . . Ingredient . . . ( metric volume . . . metric weight . . . US we
ight )
1/3 cup butter (80 mL or 75g or 2.67 US ounces by weight)
1 cup of full fat milk (235 mL or 244g or 8.6 US ounces by weight)
1/3 cup sugar (80 mL or 75g or 2.67 US ounces by weight)
1 tbsp of active dry yeast (15 mL or 10g or 0.33 US Ounce by weight)
4 cups all purpose flour (945 mL or 565g or 20 US ounces by weight [or 1 pound 4
ounces by weight])
2 teaspoons of salt (10 mL or 11.4g or 0.4 US ounces by weight)
2 large eggs (120 mL by volume or 100g by weight or 4 US ounces or cup US Liquid
)
Eggwash (Lightly beat together)
1 large egg
1 tbsp water
Optional Toppings
Sesame Seeds
Poppy Seeds
Wheat Germ
Bran Flakes
Note: To make in a bread machine, place all dough ingredients in the bin in the
order
recommended by the manufacture. Set the machine for Dough Only and start the mac
hine.
When the machine has completed its cycle, Continue with step 5 above.
Note: To knead dough by hand, Place ingredients in a mixing bowl and stir with a
wooden
spoon until stiff. Turn out onto a floured surface and knead until dough is smoo
th and soft,
Marshmallows
Ingredients:
500g Sugar
30g Gelatin
2 tsp Vanilla
1 tbs Butter
100g Cornflour
2 cups of Water
1)Mix gelatin with 1 cup water.
2)In a saucepan combine the remaining 1 cup water, sugar,vanilla and cook for 1
0 -15 minutes while stirring.
3)Add gelatin mixture to it and continue stirring until thickens.Allow it to co
ol 15- 30 minutes.
4)In a bowl beat the mixture in high speed until stiff.
5)Separate it to two bowls ,add colours.
6)Grease your tray with butter and Sift cornflour on it.
7)Pour the mixture as layers and allow to dry.(sift some cornflour over the top
)
8)When the layers dried out remove it from the tray and cut in to squires using
a scissor.Dust with cornflour to avoid stickiness.