fructo-oligosaccharides

maltitol syrups

The most cost-effective sugar replacer

Caloric value

2.4 kcal/g

Sweetening power

70%

Glycaemic index

35

Taste prole and rheology similar to sucrose

Non cariogenic

A wide range of maltitol syrups

Sugars replacement up to 100%

The multifunctional prebiotic bre

Short chain fructo-oligosaccharides

Caloric Value

1.5 kcal/g

Sweetening power

30%

Glycaemic index

The most advanced prebiotic

The most active bre

Taste prole and rheology similar to sucrose

Biosynthesis from beet sugar

Sucrose

Actilight 's scFOS

Bio-enzymatic transformation
GF2
GF3

G = glucose

F = fructose

GF4

Sugars replacement
Nutritional benets
Preserved taste

Glycaemic Index = 0

Ice creams
4% Actilight - 20% Maltilite
2% Maltodextrin

Glucose in plasma (mmol/L) after consumption

Sugars and fat reduced (- 75%)

No added sugars
Energy reduced (- 30%)

250
200
150
100
50
0

Melting kinetic similar

to the reference
Improved spoonability

Sucrose
(25g)

Actilight
(25g)
0

50

100

150
time (min)

Sweetening power

Gelatine Gums

100

90% Maltilite
Sugar free
Tooth friendly
Energy reduced (- 40%)

70
%

Elasticity and hardness

similar to the reference
Improved brightness

30

Actilight

Maltilite

Sucrose

Caloric value

Dairy desserts

2.4

3% Actilight - 9% Maltilite
kcal/g

Sugars reduced (- 75%)

Low sugars (3.9%)
No added sugars

kcal/g

1.5

Actilight

Cereal bars

2.4

1.5
Actilight

Taste and texture similar

to the reference

Maltilite
Maltilite

Sucrose
Sucrose

Rheology
11% Actilight - 35% Maltilite

Sugars reduced
No added sugars, low GI
Crispness, stickiness,
softness similar to
the reference

Actilight and Maltilite: same rheology

as sugar

Fibre enrichment
Nutritional benets
Preserved taste

The most active bre

Biscuits
6% actilight

High bre (6%)

Sugars reduced (- 33%)

95% bres = 95% non digestible

Enhanced avours
No over-browning

Instant soluble bre of vegetable

origin
Taste prole similar to sucrose

Yoghurts
6% actilight
High bre (6%)
No added sugars
Improved mouthfeel
in fat free products
Masking effect on aftertastes
of intense sweeteners

Breakfast cereals
6% actilight
High bre (6%)
Sugars reduced (- 33%)
No added sugars
Cereal avours enhancement
Limited Maillard reaction
in extruded products

No Maillard reaction
Non viscous bre
Flavour enhancer

Prebiotic effect
The most advanced prebiotic

Health benets
Improves digestive comfort

The bidogenic effect

Actilight boosts the growth of Bidobacteria
of the gut microora.

Decreases intensity and frequency

of digestive disorders

Improves immunity & reinforces natural

defenses

5%
Daily consumption
of Actilight (10g/day)

27%

95%

73%
Bifidobacteria
Anaerobes

Day 0

Day 8

Reinforces the intestinal barrier effect

Reduces potentially pathogenic
bacteria
Reduces carcinogens exposure

Improves mineral absorption

Enhances magnesium bio-availability

Dose-effect relation

Positive inuence on lipids metabolism

Bifidobacteria
(% change log CFU/g)

15
10
5
0
0

10

15

Actilight daily dose (g)

Increased production of Butyrate

Butyrate (mmol/l)
15
10
5
8

0
100

75

50

25
Actilight daily dose (mg)

Time (h)
24

fructo-oligosaccharides

maltitol syrups

Bring well-being to your recipes with

Actilight, the most active prebiotic bre
Less sugars, no glycaemic response
Less calories
More bres
Bido-active effect
Improved digestive comfort
Easy to use
Nice sweet taste

Latitude :

Nutritional and health benets of Actilight

have been scientically proven.

www.actilight.com info@syral.fr

Heavenly sweet

Latitude :

maltitol syrups

Pleasure and lightness

Sugar-free, calorie reduced, no added sugar, low
carb Optimize your sweetening formulations with
maltitol syrups.
The most cost-effective sugar replacer
a calorie-reducing bulk sweetener
with a pleasant sweet taste
with a rheology similar to sucrose

www.syral.com info@syral.fr