Moroccan Pumpkin and Chickpea Curry

Preparation: 10 minutes Cooking: 4 hours Serves: 4

Ingredients:
600g pumpkin, peeled and diced
1 carrot, peeled and diced
1 onion, sliced
1 x 140g sachet McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin
1 cup (250mL) water
1 x 165mL can coconut cream
100g baby spinach
50g snow peas, sliced

Sun-Dried Tomato Rissoles

with Onion Gravy
Preparation: 15 minutes Cooking: 4 hours
Serves: 12 Rissoles

Ingredients:
1kg beef mince
cup sun-dried tomatoes, chopped
1 carrot, grated
3 tbsp tomato sauce
1 egg
cup dried bread crumbs

Beef & Ravioli Soup

Preparation: 10 minutes Cooking: 4 hours
Serves: 6-8

Ingredients:
500g diced beef (blade, chuck, etc)
1 x 400g can crushed tomatoes
1 x 200g sachet McCORMICK Slow Cookers
Soup Hearty Beef & Vegetable
4 cups (1L) water
x 375g packet fresh ravioli or agnolotti
pockets (we use Spinach and Ricotta)
1 cup green beans, sliced

Method:

1 onion, sliced

Brown pumpkin, carrot and onion and place into slow cooker insert pot.

1 x 40g sachet McCORMICK Slow Cookers Roast Beef with Onion Gravy

Method:

Wash chickpeas (enclosed in pack) and discard any impurities, add chickpeas
to insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water
and pour over vegetables and stir through.

cup water

Pan fry beef until golden brown. Place into the slow cooker insert pot with
tomatoes, McCORMICK Slow Cookers Soup recipe base and water.
Cook for 4 hours on HIGH or 8 hours on LOW.** Add ravioli pockets
and beans 10 minutes before serving.

Cover and cook for 4 hours on HIGH or 8 hours on LOW.**

Stir through coconut cream, baby spinach and snow peas 10 minutes
before serving.

Method:
Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg
and bread crumbs and roll into 12 balls. Brown rissoles and onion in a hot
pan and place into the slow cooker insert pot. Mix the McCORMICK Slow
Cookers recipe base with water and pour over the rissoles. Cover and cook
for 4 hours on HIGH. ** Serve with steamed green beans.

Serving Suggestion:
Serve with crusty garlic bread or multigrain toast triangles.
**Keep slow cooker covered during cooking.
Cooking times may vary between slow cooker models.

Layered Vegetable Bake

Preparation: 15 minutes Cooking: 4 hours Serves: 4-6

Ingredients:
400g pumpkin, peeled and sliced lengthways
2 zucchinis, sliced lengthways
2 red capsicums, seeds removed and sliced lengthways
2 sweet potatoes, peeled and sliced lengthways
2 large potatoes, peeled and sliced lengthways
1 x 40g sachet McCORMICK Slow Cookers Tomato & Onion Sausages
1 x 400g can crushed tomatoes
1 packet frozen chopped spinach, thawed and drained
250g ricotta cheese
1 cup fetta cheese, crumbled

Method:
Brown pumpkin, zucchini, capsicum, sweet potato and potatoes then layer a
third of the vegetables into the slow cooker insert pot.
Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes and
spinach and pour a third of the mixture over vegetables.
Dollop the ricotta cheese onto the middle of the vegetables and repeat the
vegetable and tomato/spinach mixture layering. Spread the remaining tomato/
spinach mixture over the top.
Cover and cook for 4 hours on HIGH.** Let cool for half an hour before serving.
Serve topped with crumbled fetta cheese.

Country Chicken &

Corn Chowder
Preparation: 10 minutes Cooking: 4 hours
Serves: 6-8

Ingredients:
500g whole chicken thigh fillets, trimmed of fat
1 cup diced vegetables (we use celery & leek)
1 x 128g sachet McCORMICK Slow Cookers
Soup Farmhouse Chicken & Barley

Weights / Measures
In this leaflet, we use standard Australian 250mL cup and
20mL tablespoon measures. (A New Zealand tablespoon is 15mL,
to convert use 1 tablespoon + 1 teaspoon).

Hints & Tips

For hints, tips and more exciting recipes please visit
www.mccormick.com.au or slowcookers.co.nz

4 cups (1L) water

Dont own a Slow Cooker?

1 x 400g can creamed corn

Stovetop instructions can be found on our websites.

1 cup (250mL) milk

Method:
Fry chicken fillets with celery and leek for 4 5 minutes. Place into the slow
cooker insert pot with McCORMICK Slow Cookers Soup recipe base and
water then cook for 4 hours on HIGH or 8 hours on LOW.** Remove the
chicken, then add creamed corn, milk and puree. Allow to heat through.
Shred the chicken and add it back into the soup pot. Serve hot.

Serving Suggestion:
Sprinkle with some McCORMICK cracked black pepper and chopped chives
before serving. Soup can be served chunky as an alternative to puree.

McCORMICK Foods Australia Pty Ltd,

71 Fairbank Road, Clayton South,
Victoria, 3169 Australia.

McCORMICK Slow Cookers

recipes can also be found on
the back of pack and on our
websites:

www.mccormick.com.au
www.slowcookers.co.nz

Ph:1800 802 223 within Australia between

8am & 4pm Monday to Friday (AEST) or
outside of Australia +61 3 9264 0333
Food Styling: Caroline Westmore
Food Preparation: Simone Fergie
Photography: Jim McFarlane, Di Spriggs & Jarrod Barnes
Design: SO brandesign

Family favourites

Zucchini, Bacon and Borlotti Bean Soup

Preparation: 15 minutes Cooking: 4 hours Serves: 6

Ingredients:
4 zucchinis, grated
100g bacon, diced
2 potatoes, peeled and diced
1 x 140g sachet McCormick Slow Cookers Soup Italian Chicken,
Tomato & Vegetable
2 cups (500 mL) water
cup cream
cup Parmesan cheese, grated

Creamy Mustard Sausage

Hotpot

Lamb Steak with Onion

& Mushroom Gravy

Sweet Moroccan Tomato &

Chilli Chutney

Preparation: 10 minutes Cooking: 2 hours

Serves: 4

Preparation: 15 minutes Cooking: 4 hours

Serves: 4

Preparation: 15 minutes Cooking: 4 hours Makes: 4 cups

Ingredients:

Ingredients

1kg tomatoes, diced

8 chicken sausages, cut in half

1kg lamb rump steaks, trimmed of excess fat

2 red capsicums, diced

4 onions, peeled and thickly sliced

1 x 40g sachet McCORMICK Slow Cookers

5-6 birds eye chillies, chopped

4 stalks celery, roughly chopped

1 x 40g sachet McCORMICK Slow Cookers
Country Chicken Casserole

Garlic & Herb Lamb Shanks

4 onions, quartered
1 tbsp brown sugar

cup (65mL) water

300mL water

Method:

2 tbsp (40mL) seeded mustard

100g mushrooms, sliced

Brown zucchini, bacon and potatoes and place into slow cooker insert pot.

2 tbsp (40mL) cream

Balsamic vinegar to serve

Wash beans (included in pack) and discard any impurities, add beans to
insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water
and pour over the vegetables then stir through.

1 tbsp fresh chopped parsley

Method

Method:
Brown chicken sausages and onions then add into the slow cooker insert
pot with celery.

Brown lamb steaks and onions and place in slow cooker insert pot.
Combine the McCORMICK Slow Cookers recipe base with sugar and
water and pour over lamb.

Mix McCORMICK Slow Cookers recipe base with water and pour over the
chicken and vegetables, stir through.

Cook for 4 hours on HIGH or 8 hours on LOW, folding mushrooms through

30 minutes prior to finishing cooking.**

Cover and cook for 2 hours on HIGH.** Stir through the seeded mustard,
cream and parsley and serve with creamy mashed potato.

Serve steaks and gravy with a splash of balsamic vinegar over creamy mash.

Poached Chicken with

Crushed Potatoes

Spanish Chicken & Chorizo

Cover and cook for 4 hours on HIGH or 8 hours on LOW.**

Pour the cream into the soup and puree.
Serve topped with Parmesan cheese.

Coconut Seafood Curry

Preparation: 5 minutes Cooking: 1 hour Serves: 4

Ingredients
1kg seafood marinara mix
1 x 40g sachet McCORMICK Slow Cookers Mild Chicken Curry
1 x 400mL can coconut milk
2 cups sliced green beans
1 cup fresh chopped coriander
Lime juice to serve

Preparation: 15 minutes Cooking: 3 hours

Serves: 6-8

1 red onion, sliced

1.5kg whole chicken, neck & excess skin removed

40g butter, softened

2 chorizo sausages, sliced

1 x 40g sachet McCORMICK Slow Cookers

1 x 40g sachet McCORMICK Slow Cookers

Chicken, Bacon & Potato

Mediterranean Chicken
1 x 400g can crushed tomatoes

Method

6 potatoes, quartered lengthways

Combine the first 5 ingredients and place in slow cooker insert pot.

1 tbsp (20mL) water

Cook for 1 1 hours on HIGH, stirring twice during cooking,

until seafood is cooked through.**

Chopped fresh chives to serve

Serve over rice with a squeeze of lime.

Using your hand, make a pocket between the skin and breast meat of the chicken.
Combine the butter and half the McCORMICK Slow Cookers recipe base sachet
and evenly coat under the skin.

McCORMICK Slow Cookers Roast Beef with Onion Gravy,

McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin and
McCORMICK Slow Cookers Chicken, Bacon & Potato cooked as per
back of pack instructions.

Ingredients:
6 chicken fillets

Ingredients

2 onions, halved

Cover image clockwise from left:

Preparation: 10 minutes Cooking: 4 hours

Serves: 6

Place the onions inside the chicken cavity. Place the potato halves on the base of the slow
cooker insert pot and top with the stuffed chicken. Combine remaining McCORMICK
Slow Cookers recipe base with water to form a paste and rub over chicken.
Cook for 3 hours on HIGH or 6 hours on LOW.**

1 x 40g sachet McCORMICK Slow Cookers Moroccan Lamb Casserole

2 tbsp sugar

Method:
Place tomatoes, red capsicum, chilli, McCORMICK Slow Cookers
recipe base and sugar into slow cooker insert pot.
Cover and cook for 4 hours on HIGH or 8 hours on LOW.**
Store in sterilised jars and serve with steak, cold meats or as a
sandwich spread.

Creamy Chicken & Mushroom

Pasta Sauce
Preparation: 10 minutes Cooking: 1 hour Serves: 6

Ingredients:
20 small button mushrooms, sliced
2 chicken breasts, sliced
1 x 40g sachet McCORMICK Slow Cookers Chunky Beef Stroganoff
1 x 375mL can evaporated milk
1 bunch chives, chopped

2 tbsp tomato paste

Method:

1 cup pitted black olives

Brown mushrooms and chicken then place into the slow cooker
insert pot.

cup fresh oregano, chopped

Method

Ingredients:

Method:
Brown chicken, onion and chorizo sausages then add to the slow cooker
insert pot.
Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes,
tomato paste and black olives then pour over chicken.
Cover and cook for 4 hours on HIGH.**
Stir through oregano and serve.

Remove potatoes and chicken from pot and roughly mash potatoes. Serve poached
chicken thickly sliced with onion and crushed potatoes. Sprinkle with chives to serve.
**Keep slow cooker covered during cooking. Cooking times may vary between slow cooker models.

Mix McCORMICK Slow Cookers recipe base with the evaporated milk
then pour over the chicken and mushrooms.
Cover and cook for 1 hour on HIGH.**
Stir through the chives and serve with cooked pasta.

Zucchini, Bacon and Borlotti Bean Soup

Preparation: 15 minutes Cooking: 4 hours Serves: 6

Ingredients:
4 zucchinis, grated
100g bacon, diced
2 potatoes, peeled and diced
1 x 140g sachet McCormick Slow Cookers Soup Italian Chicken,
Tomato & Vegetable
2 cups (500 mL) water
cup cream
cup Parmesan cheese, grated

Creamy Mustard Sausage

Hotpot

Lamb Steak with Onion

& Mushroom Gravy

Sweet Moroccan Tomato &

Chilli Chutney

Preparation: 10 minutes Cooking: 2 hours

Serves: 4

Preparation: 15 minutes Cooking: 4 hours

Serves: 4

Preparation: 15 minutes Cooking: 4 hours Makes: 4 cups

Ingredients:

Ingredients

1kg tomatoes, diced

8 chicken sausages, cut in half

1kg lamb rump steaks, trimmed of excess fat

2 red capsicums, diced

4 onions, peeled and thickly sliced

1 x 40g sachet McCORMICK Slow Cookers

5-6 birds eye chillies, chopped

4 stalks celery, roughly chopped

1 x 40g sachet McCORMICK Slow Cookers
Country Chicken Casserole

Garlic & Herb Lamb Shanks

4 onions, quartered
1 tbsp brown sugar

cup (65mL) water

300mL water

Method:

2 tbsp (40mL) seeded mustard

100g mushrooms, sliced

Brown zucchini, bacon and potatoes and place into slow cooker insert pot.

2 tbsp (40mL) cream

Balsamic vinegar to serve

Wash beans (included in pack) and discard any impurities, add beans to
insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water
and pour over the vegetables then stir through.

1 tbsp fresh chopped parsley

Method

Method:
Brown chicken sausages and onions then add into the slow cooker insert
pot with celery.

Brown lamb steaks and onions and place in slow cooker insert pot.
Combine the McCORMICK Slow Cookers recipe base with sugar and
water and pour over lamb.

Mix McCORMICK Slow Cookers recipe base with water and pour over the
chicken and vegetables, stir through.

Cook for 4 hours on HIGH or 8 hours on LOW, folding mushrooms through

30 minutes prior to finishing cooking.**

Cover and cook for 2 hours on HIGH.** Stir through the seeded mustard,
cream and parsley and serve with creamy mashed potato.

Serve steaks and gravy with a splash of balsamic vinegar over creamy mash.

Poached Chicken with

Crushed Potatoes

Spanish Chicken & Chorizo

Cover and cook for 4 hours on HIGH or 8 hours on LOW.**

Pour the cream into the soup and puree.
Serve topped with Parmesan cheese.

Coconut Seafood Curry

Preparation: 5 minutes Cooking: 1 hour Serves: 4

Ingredients
1kg seafood marinara mix
1 x 40g sachet McCORMICK Slow Cookers Mild Chicken Curry
1 x 400mL can coconut milk
2 cups sliced green beans
1 cup fresh chopped coriander
Lime juice to serve

Preparation: 15 minutes Cooking: 3 hours

Serves: 6-8

1 red onion, sliced

1.5kg whole chicken, neck & excess skin removed

40g butter, softened

2 chorizo sausages, sliced

1 x 40g sachet McCORMICK Slow Cookers

1 x 40g sachet McCORMICK Slow Cookers

Chicken, Bacon & Potato

Mediterranean Chicken
1 x 400g can crushed tomatoes

Method

6 potatoes, quartered lengthways

Combine the first 5 ingredients and place in slow cooker insert pot.

1 tbsp (20mL) water

Cook for 1 1 hours on HIGH, stirring twice during cooking,

until seafood is cooked through.**

Chopped fresh chives to serve

Serve over rice with a squeeze of lime.

Using your hand, make a pocket between the skin and breast meat of the chicken.
Combine the butter and half the McCORMICK Slow Cookers recipe base sachet
and evenly coat under the skin.

McCORMICK Slow Cookers Roast Beef with Onion Gravy,

McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin and
McCORMICK Slow Cookers Chicken, Bacon & Potato cooked as per
back of pack instructions.

Ingredients:
6 chicken fillets

Ingredients

2 onions, halved

Cover image clockwise from left:

Preparation: 10 minutes Cooking: 4 hours

Serves: 6

Place the onions inside the chicken cavity. Place the potato halves on the base of the slow
cooker insert pot and top with the stuffed chicken. Combine remaining McCORMICK
Slow Cookers recipe base with water to form a paste and rub over chicken.
Cook for 3 hours on HIGH or 6 hours on LOW.**

1 x 40g sachet McCORMICK Slow Cookers Moroccan Lamb Casserole

2 tbsp sugar

Method:
Place tomatoes, red capsicum, chilli, McCORMICK Slow Cookers
recipe base and sugar into slow cooker insert pot.
Cover and cook for 4 hours on HIGH or 8 hours on LOW.**
Store in sterilised jars and serve with steak, cold meats or as a
sandwich spread.

Creamy Chicken & Mushroom

Pasta Sauce
Preparation: 10 minutes Cooking: 1 hour Serves: 6

Ingredients:
20 small button mushrooms, sliced
2 chicken breasts, sliced
1 x 40g sachet McCORMICK Slow Cookers Chunky Beef Stroganoff
1 x 375mL can evaporated milk
1 bunch chives, chopped

2 tbsp tomato paste

Method:

1 cup pitted black olives

Brown mushrooms and chicken then place into the slow cooker
insert pot.

cup fresh oregano, chopped

Method

Ingredients:

Method:
Brown chicken, onion and chorizo sausages then add to the slow cooker
insert pot.
Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes,
tomato paste and black olives then pour over chicken.
Cover and cook for 4 hours on HIGH.**
Stir through oregano and serve.

Remove potatoes and chicken from pot and roughly mash potatoes. Serve poached
chicken thickly sliced with onion and crushed potatoes. Sprinkle with chives to serve.
**Keep slow cooker covered during cooking. Cooking times may vary between slow cooker models.

Mix McCORMICK Slow Cookers recipe base with the evaporated milk
then pour over the chicken and mushrooms.
Cover and cook for 1 hour on HIGH.**
Stir through the chives and serve with cooked pasta.

Zucchini, Bacon and Borlotti Bean Soup

Preparation: 15 minutes Cooking: 4 hours Serves: 6

Ingredients:
4 zucchinis, grated
100g bacon, diced
2 potatoes, peeled and diced
1 x 140g sachet McCormick Slow Cookers Soup Italian Chicken,
Tomato & Vegetable
2 cups (500 mL) water
cup cream
cup Parmesan cheese, grated

Creamy Mustard Sausage

Hotpot

Lamb Steak with Onion

& Mushroom Gravy

Sweet Moroccan Tomato &

Chilli Chutney

Preparation: 10 minutes Cooking: 2 hours

Serves: 4

Preparation: 15 minutes Cooking: 4 hours

Serves: 4

Preparation: 15 minutes Cooking: 4 hours Makes: 4 cups

Ingredients:

Ingredients

1kg tomatoes, diced

8 chicken sausages, cut in half

1kg lamb rump steaks, trimmed of excess fat

2 red capsicums, diced

4 onions, peeled and thickly sliced

1 x 40g sachet McCORMICK Slow Cookers

5-6 birds eye chillies, chopped

4 stalks celery, roughly chopped

1 x 40g sachet McCORMICK Slow Cookers
Country Chicken Casserole

Garlic & Herb Lamb Shanks

4 onions, quartered
1 tbsp brown sugar

cup (65mL) water

300mL water

Method:

2 tbsp (40mL) seeded mustard

100g mushrooms, sliced

Brown zucchini, bacon and potatoes and place into slow cooker insert pot.

2 tbsp (40mL) cream

Balsamic vinegar to serve

Wash beans (included in pack) and discard any impurities, add beans to
insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water
and pour over the vegetables then stir through.

1 tbsp fresh chopped parsley

Method

Method:
Brown chicken sausages and onions then add into the slow cooker insert
pot with celery.

Brown lamb steaks and onions and place in slow cooker insert pot.
Combine the McCORMICK Slow Cookers recipe base with sugar and
water and pour over lamb.

Mix McCORMICK Slow Cookers recipe base with water and pour over the
chicken and vegetables, stir through.

Cook for 4 hours on HIGH or 8 hours on LOW, folding mushrooms through

30 minutes prior to finishing cooking.**

Cover and cook for 2 hours on HIGH.** Stir through the seeded mustard,
cream and parsley and serve with creamy mashed potato.

Serve steaks and gravy with a splash of balsamic vinegar over creamy mash.

Poached Chicken with

Crushed Potatoes

Spanish Chicken & Chorizo

Cover and cook for 4 hours on HIGH or 8 hours on LOW.**

Pour the cream into the soup and puree.
Serve topped with Parmesan cheese.

Coconut Seafood Curry

Preparation: 5 minutes Cooking: 1 hour Serves: 4

Ingredients
1kg seafood marinara mix
1 x 40g sachet McCORMICK Slow Cookers Mild Chicken Curry
1 x 400mL can coconut milk
2 cups sliced green beans
1 cup fresh chopped coriander
Lime juice to serve

Preparation: 15 minutes Cooking: 3 hours

Serves: 6-8

1 red onion, sliced

1.5kg whole chicken, neck & excess skin removed

40g butter, softened

2 chorizo sausages, sliced

1 x 40g sachet McCORMICK Slow Cookers

1 x 40g sachet McCORMICK Slow Cookers

Chicken, Bacon & Potato

Mediterranean Chicken
1 x 400g can crushed tomatoes

Method

6 potatoes, quartered lengthways

Combine the first 5 ingredients and place in slow cooker insert pot.

1 tbsp (20mL) water

Cook for 1 1 hours on HIGH, stirring twice during cooking,

until seafood is cooked through.**

Chopped fresh chives to serve

Serve over rice with a squeeze of lime.

Using your hand, make a pocket between the skin and breast meat of the chicken.
Combine the butter and half the McCORMICK Slow Cookers recipe base sachet
and evenly coat under the skin.

McCORMICK Slow Cookers Roast Beef with Onion Gravy,

McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin and
McCORMICK Slow Cookers Chicken, Bacon & Potato cooked as per
back of pack instructions.

Ingredients:
6 chicken fillets

Ingredients

2 onions, halved

Cover image clockwise from left:

Preparation: 10 minutes Cooking: 4 hours

Serves: 6

Place the onions inside the chicken cavity. Place the potato halves on the base of the slow
cooker insert pot and top with the stuffed chicken. Combine remaining McCORMICK
Slow Cookers recipe base with water to form a paste and rub over chicken.
Cook for 3 hours on HIGH or 6 hours on LOW.**

1 x 40g sachet McCORMICK Slow Cookers Moroccan Lamb Casserole

2 tbsp sugar

Method:
Place tomatoes, red capsicum, chilli, McCORMICK Slow Cookers
recipe base and sugar into slow cooker insert pot.
Cover and cook for 4 hours on HIGH or 8 hours on LOW.**
Store in sterilised jars and serve with steak, cold meats or as a
sandwich spread.

Creamy Chicken & Mushroom

Pasta Sauce
Preparation: 10 minutes Cooking: 1 hour Serves: 6

Ingredients:
20 small button mushrooms, sliced
2 chicken breasts, sliced
1 x 40g sachet McCORMICK Slow Cookers Chunky Beef Stroganoff
1 x 375mL can evaporated milk
1 bunch chives, chopped

2 tbsp tomato paste

Method:

1 cup pitted black olives

Brown mushrooms and chicken then place into the slow cooker
insert pot.

cup fresh oregano, chopped

Method

Ingredients:

Method:
Brown chicken, onion and chorizo sausages then add to the slow cooker
insert pot.
Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes,
tomato paste and black olives then pour over chicken.
Cover and cook for 4 hours on HIGH.**
Stir through oregano and serve.

Remove potatoes and chicken from pot and roughly mash potatoes. Serve poached
chicken thickly sliced with onion and crushed potatoes. Sprinkle with chives to serve.
**Keep slow cooker covered during cooking. Cooking times may vary between slow cooker models.

Mix McCORMICK Slow Cookers recipe base with the evaporated milk
then pour over the chicken and mushrooms.
Cover and cook for 1 hour on HIGH.**
Stir through the chives and serve with cooked pasta.

Moroccan Pumpkin and Chickpea Curry

Preparation: 10 minutes Cooking: 4 hours Serves: 4

Ingredients:
600g pumpkin, peeled and diced
1 carrot, peeled and diced
1 onion, sliced
1 x 140g sachet McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin
1 cup (250mL) water
1 x 165mL can coconut cream
100g baby spinach
50g snow peas, sliced

Sun-Dried Tomato Rissoles

with Onion Gravy
Preparation: 15 minutes Cooking: 4 hours
Serves: 12 Rissoles

Ingredients:
1kg beef mince
cup sun-dried tomatoes, chopped
1 carrot, grated
3 tbsp tomato sauce
1 egg
cup dried bread crumbs

Beef & Ravioli Soup

Preparation: 10 minutes Cooking: 4 hours
Serves: 6-8

Ingredients:
500g diced beef (blade, chuck, etc)
1 x 400g can crushed tomatoes
1 x 200g sachet McCORMICK Slow Cookers
Soup Hearty Beef & Vegetable
4 cups (1L) water
x 375g packet fresh ravioli or agnolotti
pockets (we use Spinach and Ricotta)
1 cup green beans, sliced

Method:

1 onion, sliced

Brown pumpkin, carrot and onion and place into slow cooker insert pot.

1 x 40g sachet McCORMICK Slow Cookers Roast Beef with Onion Gravy

Method:

Wash chickpeas (enclosed in pack) and discard any impurities, add chickpeas
to insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water
and pour over vegetables and stir through.

cup water

Pan fry beef until golden brown. Place into the slow cooker insert pot with
tomatoes, McCORMICK Slow Cookers Soup recipe base and water.
Cook for 4 hours on HIGH or 8 hours on LOW.** Add ravioli pockets
and beans 10 minutes before serving.

Cover and cook for 4 hours on HIGH or 8 hours on LOW.**

Stir through coconut cream, baby spinach and snow peas 10 minutes
before serving.

Method:
Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg
and bread crumbs and roll into 12 balls. Brown rissoles and onion in a hot
pan and place into the slow cooker insert pot. Mix the McCORMICK Slow
Cookers recipe base with water and pour over the rissoles. Cover and cook
for 4 hours on HIGH. ** Serve with steamed green beans.

Serving Suggestion:
Serve with crusty garlic bread or multigrain toast triangles.
**Keep slow cooker covered during cooking.
Cooking times may vary between slow cooker models.

Layered Vegetable Bake

Preparation: 15 minutes Cooking: 4 hours Serves: 4-6

Ingredients:
400g pumpkin, peeled and sliced lengthways
2 zucchinis, sliced lengthways
2 red capsicums, seeds removed and sliced lengthways
2 sweet potatoes, peeled and sliced lengthways
2 large potatoes, peeled and sliced lengthways
1 x 40g sachet McCORMICK Slow Cookers Tomato & Onion Sausages
1 x 400g can crushed tomatoes
1 packet frozen chopped spinach, thawed and drained
250g ricotta cheese
1 cup fetta cheese, crumbled

Method:
Brown pumpkin, zucchini, capsicum, sweet potato and potatoes then layer a
third of the vegetables into the slow cooker insert pot.
Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes and
spinach and pour a third of the mixture over vegetables.
Dollop the ricotta cheese onto the middle of the vegetables and repeat the
vegetable and tomato/spinach mixture layering. Spread the remaining tomato/
spinach mixture over the top.
Cover and cook for 4 hours on HIGH.** Let cool for half an hour before serving.
Serve topped with crumbled fetta cheese.

Country Chicken &

Corn Chowder
Preparation: 10 minutes Cooking: 4 hours
Serves: 6-8

Ingredients:
500g whole chicken thigh fillets, trimmed of fat
1 cup diced vegetables (we use celery & leek)
1 x 128g sachet McCORMICK Slow Cookers
Soup Farmhouse Chicken & Barley

Weights / Measures
In this leaflet, we use standard Australian 250mL cup and
20mL tablespoon measures. (A New Zealand tablespoon is 15mL,
to convert use 1 tablespoon + 1 teaspoon).

Hints & Tips

For hints, tips and more exciting recipes please visit
www.mccormick.com.au or slowcookers.co.nz

4 cups (1L) water

Dont own a Slow Cooker?

1 x 400g can creamed corn

Stovetop instructions can be found on our websites.

1 cup (250mL) milk

Method:
Fry chicken fillets with celery and leek for 4 5 minutes. Place into the slow
cooker insert pot with McCORMICK Slow Cookers Soup recipe base and
water then cook for 4 hours on HIGH or 8 hours on LOW.** Remove the
chicken, then add creamed corn, milk and puree. Allow to heat through.
Shred the chicken and add it back into the soup pot. Serve hot.

Serving Suggestion:
Sprinkle with some McCORMICK cracked black pepper and chopped chives
before serving. Soup can be served chunky as an alternative to puree.

McCORMICK Foods Australia Pty Ltd,

71 Fairbank Road, Clayton South,
Victoria, 3169 Australia.

McCORMICK Slow Cookers

recipes can also be found on
the back of pack and on our
websites:

www.mccormick.com.au
www.slowcookers.co.nz

Ph:1800 802 223 within Australia between

8am & 4pm Monday to Friday (AEST) or
outside of Australia +61 3 9264 0333
Food Styling: Caroline Westmore
Food Preparation: Simone Fergie
Photography: Jim McFarlane, Di Spriggs & Jarrod Barnes
Design: SO brandesign

Family favourites

Moroccan Pumpkin and Chickpea Curry

Preparation: 10 minutes Cooking: 4 hours Serves: 4

Ingredients:
600g pumpkin, peeled and diced
1 carrot, peeled and diced
1 onion, sliced
1 x 140g sachet McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin
1 cup (250mL) water
1 x 165mL can coconut cream
100g baby spinach
50g snow peas, sliced

Sun-Dried Tomato Rissoles

with Onion Gravy
Preparation: 15 minutes Cooking: 4 hours
Serves: 12 Rissoles

Ingredients:
1kg beef mince
cup sun-dried tomatoes, chopped
1 carrot, grated
3 tbsp tomato sauce
1 egg
cup dried bread crumbs

Beef & Ravioli Soup

Preparation: 10 minutes Cooking: 4 hours
Serves: 6-8

Ingredients:
500g diced beef (blade, chuck, etc)
1 x 400g can crushed tomatoes
1 x 200g sachet McCORMICK Slow Cookers
Soup Hearty Beef & Vegetable
4 cups (1L) water
x 375g packet fresh ravioli or agnolotti
pockets (we use Spinach and Ricotta)
1 cup green beans, sliced

Method:

1 onion, sliced

Brown pumpkin, carrot and onion and place into slow cooker insert pot.

1 x 40g sachet McCORMICK Slow Cookers Roast Beef with Onion Gravy

Method:

Wash chickpeas (enclosed in pack) and discard any impurities, add chickpeas
to insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water
and pour over vegetables and stir through.

cup water

Pan fry beef until golden brown. Place into the slow cooker insert pot with
tomatoes, McCORMICK Slow Cookers Soup recipe base and water.
Cook for 4 hours on HIGH or 8 hours on LOW.** Add ravioli pockets
and beans 10 minutes before serving.

Cover and cook for 4 hours on HIGH or 8 hours on LOW.**

Stir through coconut cream, baby spinach and snow peas 10 minutes
before serving.

Method:
Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg
and bread crumbs and roll into 12 balls. Brown rissoles and onion in a hot
pan and place into the slow cooker insert pot. Mix the McCORMICK Slow
Cookers recipe base with water and pour over the rissoles. Cover and cook
for 4 hours on HIGH. ** Serve with steamed green beans.

Serving Suggestion:
Serve with crusty garlic bread or multigrain toast triangles.
**Keep slow cooker covered during cooking.
Cooking times may vary between slow cooker models.

Layered Vegetable Bake

Preparation: 15 minutes Cooking: 4 hours Serves: 4-6

Ingredients:
400g pumpkin, peeled and sliced lengthways
2 zucchinis, sliced lengthways
2 red capsicums, seeds removed and sliced lengthways
2 sweet potatoes, peeled and sliced lengthways
2 large potatoes, peeled and sliced lengthways
1 x 40g sachet McCORMICK Slow Cookers Tomato & Onion Sausages
1 x 400g can crushed tomatoes
1 packet frozen chopped spinach, thawed and drained
250g ricotta cheese
1 cup fetta cheese, crumbled

Method:
Brown pumpkin, zucchini, capsicum, sweet potato and potatoes then layer a
third of the vegetables into the slow cooker insert pot.
Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes and
spinach and pour a third of the mixture over vegetables.
Dollop the ricotta cheese onto the middle of the vegetables and repeat the
vegetable and tomato/spinach mixture layering. Spread the remaining tomato/
spinach mixture over the top.
Cover and cook for 4 hours on HIGH.** Let cool for half an hour before serving.
Serve topped with crumbled fetta cheese.

Country Chicken &

Corn Chowder
Preparation: 10 minutes Cooking: 4 hours
Serves: 6-8

Ingredients:
500g whole chicken thigh fillets, trimmed of fat
1 cup diced vegetables (we use celery & leek)
1 x 128g sachet McCORMICK Slow Cookers
Soup Farmhouse Chicken & Barley

Weights / Measures
In this leaflet, we use standard Australian 250mL cup and
20mL tablespoon measures. (A New Zealand tablespoon is 15mL,
to convert use 1 tablespoon + 1 teaspoon).

Hints & Tips

For hints, tips and more exciting recipes please visit
www.mccormick.com.au or slowcookers.co.nz

4 cups (1L) water

Dont own a Slow Cooker?

1 x 400g can creamed corn

Stovetop instructions can be found on our websites.

1 cup (250mL) milk

Method:
Fry chicken fillets with celery and leek for 4 5 minutes. Place into the slow
cooker insert pot with McCORMICK Slow Cookers Soup recipe base and
water then cook for 4 hours on HIGH or 8 hours on LOW.** Remove the
chicken, then add creamed corn, milk and puree. Allow to heat through.
Shred the chicken and add it back into the soup pot. Serve hot.

Serving Suggestion:
Sprinkle with some McCORMICK cracked black pepper and chopped chives
before serving. Soup can be served chunky as an alternative to puree.

McCORMICK Foods Australia Pty Ltd,

71 Fairbank Road, Clayton South,
Victoria, 3169 Australia.

McCORMICK Slow Cookers

recipes can also be found on
the back of pack and on our
websites:

www.mccormick.com.au
www.slowcookers.co.nz

Ph:1800 802 223 within Australia between

8am & 4pm Monday to Friday (AEST) or
outside of Australia +61 3 9264 0333
Food Styling: Caroline Westmore
Food Preparation: Simone Fergie
Photography: Jim McFarlane, Di Spriggs & Jarrod Barnes
Design: SO brandesign

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