Documentos de Académico
Documentos de Profesional
Documentos de Cultura
PASTAS
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v Penne in a Spicy Tomato Sauce, olives, fresh basil and parmesan cheese - 240
v Penne with Fresh Rocket, mozzarella cheese, cherry tomatoes, garlic and pine kernels - 240
Linguine with Italian Sausage, artichokes and spinach, in cream, egg, garlic, paprika, mustard
and parmesan cheese sauce -270
Linguine Palermo with tiger prawns, cherry tomatoes, fresh rocket, sun-dried tomatoes, garlic
and mixed olives - 450
Spaghetti Bolognese traditional Italian minced beef and tomato sauce - 270
Spaghetti Seafood with baby squid, salmon, swordfish, mussels, cooked in garlic, white wine
FISH
Corn Crab Cakes crab meat blended with corn, herbs, shallow fried and served with sauce remoulade - 240
Tiger Prawns pan fried with garlic, chilli and fresh tomato, served with garlic bread - 450
Lemon and Garlic Prawns tiger prawns char grilled with lemony garlic butter with chilled salad - 450
RICE
Char grilled Lobster on a bed of mixed leaves with chilli and garlic dressing - price as per weight Mixed Seafood Grill of fish, salmon and tiger
Smoked Salmon Rolls filled with soft cheese, spring onions and dill on a bed of rocket leaves - 450 prawns skewers in white wine, lemon and garlic sauce
Chicken Picante marinated in chilli paste skewered and pan grilled served with chilled salad - 240 served with saffron rice - 1200
Tamarind Chicken tangy tamarind marinated chicken stir fried with herbs and cashew nuts - 240 Fillet of Fish served with tomatoes, peppers, olives, v Vegetarian Risotto with mushrooms, courgettes, onions,
Chicken wrapped in Pandanus leaves and fried - 240 red onions, chilli and Marsala wine sauce, on a bed of mixed peppers and carrots in fresh tomato sauce - 240
Char grilled Lamb Patties served with cucumber, mint, spring onions, garlic and yoghurt dip - 240 spinach and rice - 300 Seafood Risotto of baby squid, swordfish, salmon, mussels
Chilli Plum Beef chinese wok tossed crispy shreds of beef with sweet plum sauce and chilli - 240 Grilled Fish in a mint and honey sauce, served with cooked in garlic, white wine and tomato sauce - 420
tomato salsa, pan fried mushrooms, chilli and spinach, Tiger Prawns Asparagus Risotto with white wine, garlic
SALADS
topped with yoghurt - 300 and onions, garnished with parmesan cheese shavings - 450
Griddled Salmon Fillet in a creamy dill sauce, Nasi Goreng - Indonesian rice preparation of prawns, chicken
served with asparagus and mash potatoes - 450 satay accompanied with rice crispies - 270
Catch of the day fillet of fish topped with chilli and Three Musketeers - stir fried rice tossed with beef, pork and
v Warm Roasted Vegetables and Goat’s Cheese with couscous and harissa dressing on a bed of
Thai sweet basil sauce - 300 chicken, fresh peppercorn, tomatoes, garlic and chillies - 270
mixed leaves - 150
v Mozzarella Salad with fresh tomato, chargrilled aubergine, olives and fresh basil, drizzled with Mustard Fish fish cooked in a mustard cream sauce v Fried Rice - seafood/chicken/vegetable - 360/270/240
with herb rice and buttered vegetables - 300 v Dum Biryani - chicken/ mutton / vegetable - 270/300/240
oregano dressing - 150
PIZZA
v Steamed Rice / Jeera Rice - 120
v Asian Sesame Salad crisp romaine lettuce, orange segment, pepper, crispy noodles, cuccumber, tomatoes - 150
v Raw Papaya Salad - 150
Chargrilled Chicken Salad with goat cheese and mixed leaves, drizzled with honey and mustard dressing - 150
Warm Chorizo Salad with chickpeas, roasted mixed peppers, lemon juice and coriander on a bed Choice of topping -
of mixed leaves - 150 prawns / chicken / meat / fish / vegetables /
Mediterranean Salad with oregano marinated chicken, halloum cheese, cucumbers,tomatoes peppers / cheese - 450/360/360/420/300/
and mixed leaves - 150 300/300