A C o c k t a i l B a r, H a m b u r g

Bartenders

Jim Meehan,
J o e r g M e y e r,
Mario Kappes
Marcel Baumann
Torben Bornhöft,
Deniz Cömert
 S T. R I TA
Champagne, Plum Brandy, Lime Juice, Zwack,
Honey, Lavender Essence

This drink was first served to the Zwack family in Budapest

using their Plum Palinka, which is distilled from hand harvested
wild fruit and bottled in small quantities.

BEE‘S SIP
Chamomile Pisco, Junmai Sake,
Honey and Elderflower Liqueur

We hope this is the May flower you’ve been

waiting for after all those April showers.

PA D D I N G T O N
White Rum, Lemon & Grapefruit Juice,
Lillet Blanc, Orange Marmalade, Absinthe

PDT barman David Slape created this Daiquiri variation using one
of Paddington bear’s favourite ingredients: marmalade.

LEAPFROG
Gin, Lemon, Apricot Brandy, Orange
Bitters, Mint

A gin-based variation on the classic Hop Toad cocktail

printed in Harry Craddock’s Savoy Cocktail Book.

LAKE GEORGE
Scotch & Irish Whiskey,
Lemon Juice, Drambuie

Crif Dogs owner and PDT founder Brian Shebairo confused

the Cameron’s Kick with the Rusty Nail last summer while
vacationing along the shore of Lake George
 FRENCH MAID
Cognac, Lime Juice, Falernum, Cucumber, Mint, Ginger Beer

Milk & Honey Barmen Sam Ross created the Old Maid with gin
and the Kentucky Maid with bourbon: the French is all ours.

CONDIMENT COCKTAIL
Reposado Tequila, Lime Juice, Palo Cortado Sherry,
Benedictine, Spicy Brown Mustard, Celery Biters

Jim Meehan modeled this drink after a dish served at

Gramercy Tavern after he left the restaurant to open PDT.

NEWARK
Apple Brandy, Sweet Vermouth, Fernet Branca, Maraschino Liqueur

John Deragon helped develop this Manhattan variation

named after the gritty city using New Jersey’s own apple brandy.

BROWN BOMER
Tennessee Whisky, Lillet Blanc, Suze

A sooty Tennessee whisky based twist on

Wayne Collins’ little known White Negroni,
nicknamed after the famous boxer, Joe Louis.

B E N T O N ‘ S O L D FA S H I O N E D
Benton’s Bacon infused Bourbon, Grade B Maple Syrup, Angostura Bitters

The crossroad of haute barnyard and

baroom: former PDT bartender Don Lee combined
one of the foodstuffs we all crave with our beloved bourbon.
 PDT Hamburg
is very proud to serve you also next to our drinks a selection

of fine Gin & Tonic‘s, Longdrinks neat spirits and great wines.

Please ask the bartenders

For sure we serve a bottle of ice cold beer

next to the great HOT DOGS of Crif Dogs Hamburg