tapas to restaurant &

wine bar
arb 27th March 2010

share… or lights
Bread & Olives Herb Baked Camembert
£4.75 £6.95
Freshly made hummus & mixed olives. Baked in wine, garlic with red onion
Vegetarian Tapas (v) marmalade.
£6.95 Continental Meat Tapas
Warm falafels, feta stuffed red peppers, £7.25
hummus, mixed olives & sunblush A selection of Continental cured meats,
tomatoes. ham hock terrine, chorizo sausages, &
salsa.
All tapas are served with freshly baked ciabatta & flavoured oils.

Spring nights… Two Courses

Three Courses
from

£14.95 from
Monday -
Saturday
5.00pm to 10pm
starters…
£17.95
Chef's Homemade Soup (v)
Bruchetta (v) Fresh Fig & Black Forest
With sunblush tomato & goats cheese. Ham
Black Country Pate With crumbled goats cheese & chilli
With red onion marmalade & croutons. jam.
Black Pudding & Chorizo Chilli Tiger Prawns
Topped with a duck egg & hollandaise Baked in garlic & lime juice with chilli
sauce. sauce.
Spiced Braised Belly Pork Crispy Chilli Squid
In Shanghai glaze with a crunchy With a mango, passion fruit & lime
julienne salad. salad.
Garlic Mushrooms (v)
In cream, garlic & fresh herbs & granary
bread.

stove & grill …

Pheasant Breast with Black Pudding £2.50 extra
Served on sweet beer mustard potato mash with roast carrots & red wine sauce.
Local Packington Belly Pork
Twice cooked rolled belly pork with mashed potato, caramelised pear & cider sauce.
Chicken Athena wrapped in Blackforest Ham
Chicken breast stuffed with feta, olives & tomatoes served on roast vegetables.
Confit of Duck Leg with Plum & Ginger Sauce
Served on a warm salad of spiced sauté potato, pac choi & red chard.
Sirloin Steak & Balmoral Sauce £3.50 extra
 Shropshire beef (10oz) smothered in a whiskey & bacon cream sauce with a grilled
tomato, chips & salad.
Herb Crusted Barnsley Spring Lamb £1.50 extra
English spring lamb served on sweet potato dauphinois with a minted gravy.
Fillet Steak Rolled in Crushed Peppercorns £4.50 extra
Shropshire beef (6oz) with caramelised shallots, olive oil mashed potato, chef’s tomato
sauce & salad.

vegetarian…
Hazelnut Roast (v)
Served on stir fried medley of vegetables with chef’s tomato sauce.
Wild mushroom Spinach & Ricotta Lasagne (v)
Topped in a creamy béchamel sauce & parmesan with chips & salad.

fresh fish …
North Sea Roast Cod Verdi
Served on a pea & mint risotto garnished with crispy smoked bacon.
Bantry Bay Mussels
Cooked in white wine, fresh herbs, cream & garlic, served with skinny fries.
Red Snapper Glazed in Harissa
Seared red snapper in Moroccan spices with roasted vegetables & sauté potatoes.

on the side….
Warm Baguette & Butter £1.25 Seasonal Vegetables
Baked Garlic Ciabatta £2.50
£2.25 Seasoned Chips
Parmesan Garlic Ciabatta £2.75 £2.25
Rocket Salad £2.75 New Potatoes £2.75
With sun blushed tomato salad, with Mixed Green Salad £2.50
parmesan. Baby gem, tomato, cucumber & spring
onions.

Mary’s sweet treats…

Butterscotch & Walnut Cheesecake
Served with butterscotch ice cream & candied walnuts.
Berry Pavlova With fresh strawberries & strawberry
coulis.
Crushed berries & whipped cream.
Croissant Butter Pudding Sticky Toffee & Date
White chocolate & blueberry with Pudding
cream. With caramel sauce & creamy custard.
Cherry & Kirsch Ice Cream Chocolate Pot with
With fudge brownie pieces & fresh Raspberries
cream.
Rich, dark & indulgent with raspberry
Clotted Cream Ice Cream coulis.

chef’s cheese board to share… £6.25

(for 2) … £8.25 (for 4)

 Selection of four cheeses including a blue cheese & cheddar, with grapes, celery,
apple & crackers.

coffee & tea…

Espresso £1.60 £1.85 Americano £1.65 £2.05
Cappuccino £1.85 £2.25 Latte £2.10
Mochaccino £2.25 Hot Chocolate £2.25
Floater £2.45 Tea £1.20

liqueur coffee… £4.25

Highland, Drambuie Coffee Amaretto Coffee Irish,
Jameson Coffee
Calypso, Tia Maria Coffee Cointreau Coffee French,
Brandy Coffee
Grand Marnier Coffee Baileys Coffee Jamaican, Rum
Coffee

brandy malt whiskey

Courvoisier Brandy £2.45 Macallans - 10yr old £2.60
Remy Martin V. S. O. P £3.35 Lagavulin – 16yr old £3.35

N.B. our menus change constantly to bring you fresh produce as it comes into season,
if your favourite dish is not on the menu please ask if the chef can make it for you.
Arbor Lights, 127 - 128 Lichfield Street, Walsall WS1 1SY www.arbor-lights.co.uk Tel
01922 613361