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hijos.
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3
1
1
3
1
1
2
packages of pasta
cans of tuna
can of stuffed olives
can of red peppers
hard boiled eggs
/ 2 can of tomato sauce
cup mayonnaise
tablespoons milk
Preparation:
Prepare the cannelloni (by brand) make a paste with the ingredients, leaving
some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a
bowl. Lowering the mayonnaise with the milk, beating well and pour over.
Decorate and put in refrigerator until serving time.
En espaol
2 paquetes de pasta
3 latas de atn
1 lata de aceitunas rellenas
1 lata de pimientos rojos
3 huevos duros
1/2 bote de tomate frito
1 taza de mayonesa
2 cucharadas de leche
Preparacin:
Preparar los canelones(segn marca) hacer una pasta con todos los
ingredientes dejando unas aceitunas, 1 huevo yunos tiras de pimiento para
adornar. Rellenar y colocar en una fuente. Rebajar la mayonesa con la leche
batiendo bien y verter por encima. Adornar y meter en la nevera hasta el
momento de servirlos.
Shake crazy
Ingredients
- 3 cups strawberry yogurt
- Quarter cup strawberry jam
- Half a cup of milk condensed milk
- 500 grams of biscuits
- Ice to taste
Preparation
mix the yogurt, jam and milk.
Separately crushed biscuits and
ice.
Mix all ingredients and put
alicuya is served in glasses and put the fridge
for 30 minutes and then served cold.
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EN ESPAOL
Batido loco
Ingredientes
- 3 tazas de yogur de fresas
- un cuarto de taza de mermelada de fresa
- media taza de leche condensada la lechera
- 500 gramos de galletas
- hielo al gusto
Preparacin
Se mezclan el yogur, la mermelada y la leche.
Por separado se trituran las galletas y el
hielo.
Se mezclan todos los ingredientes y se ponen
Licuar se sirve en vasos y se meten al refri
por 30 minutos y despus se sirve fro.
Rice Pudding
~Ingredients:
1/2 lb long grain white rice
1 1/2 cup water
8 cups 2% low fat milk (you can use only evaporated milk instead or mix it half
and half)
1 cinnamon stick
1 1/2 cup sugar
1/2 teaspoon salt
1 lemon peel
Ground cinnamon
~Directions:
To prepare this arroz con leche recipe, clean the rice, wash it and leave it in
water for half an hour, then drain it. Put the 1 1/2 cup water in a cast
aluminium caldero or a stainless steal pot on medium heat. When the water
starts to boil, add the rice, stirring constantly to prevent sticking. When the
water consumes, pour the milk slowly and add the cinnamon stick. Stir
occasionally.
When the rice is tender, add the sugar, salt and the lemon peel. Cook on
medium low heat for 15 to 20 minutes more (it depends on how thick you like
the pudding). Serve your rice pudding and sprinkle some ground cinnamon to
decorate. The cinnamon add a delicious taste.
You can enjoy this dominican rice pudding recipe just after serving, but I love it
chilled.
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EN ESPAOL