INSTITUTE OF HOTEL MANAGEMENT, CATERING & NUTRITION, MUMBAI

SECOND FLOOR

SITE
Building is located near Cadell road Dadar.
Neighbourhoods are in the form of Shivaji Park Maidan, Prabhadevi Exchange etc.
The site faces two roads, Veer Savarkar Marg which is 90' ft wide and Bhikoba
Pathare marg that is 40.
The site slopes gently towards Cadell road. It measures about 85 m. x 133.65 m.
The building itself is terraced at various level which gives an effect of horizontally
and spaciousness this horizontality is balanced by the building part behind which
is 8 storey high tower.
Noise and dust due to the heavy traffic is absorbed by the landscape, moreover the
class rooms are on the interior side hence noise pollution does not reach the class
rooms, library, computer room etc.
The building is harmoniously absorbed among its surroundings.

G+8 storey
(New building)
Connecting
bridge

Staff quarters

G+3 storey
(Old building)
Deans
Bungalow

UTILITIES
CIRCULATION

Main
entry

INSTITUTIONAL FACILITIES
The institute enjoys the largest facilities of its kind in the country and is well
equipped and has fully furnished laboratories and classrooms.
1 Advanced Training Kitchen
2 Quality Training Kitchens.
3 Basic Training Kitchens.
6 Kitchen Laboratories
3 Bakery Laboratories
1 Food Science Laboratory
1 Front Office Laboratory
1 Housekeeping and Laundry Laboratory
1 Canning and Food Preservation Laboratory
1 Training Restaurant
1 Fast Food Snacks unit
1 Auditorium
Training Guestroom, furnished by the Taj group of hotels.
Nearly dozen classroom
Library, Computer, Audio visual facilities.
A three star hotel, Residential facilities for boys as well as girls.
Moreover, residential facilities for the staff and principal bungalow are present in
the campus itself.

CASE
STUDY

Hostel rooms for ladies in the left-wing, facing west and

north-west so land sea breeze is experienced.
Advanced training kitchen is on this floor.
Major Dining area with a Capacity - 300 students at a time is
seen here. The counter we see an escalator is operated which
enable the student to dine at the same time.
Every table in the kitchen receives a gas line for cooking. The
gas line is located below on the ground floor away from the
buildings.

Established in 1970, to encourage the study of the developing field of hotel management
the institute aims at imparting successful training and enabling its students to occupy
positions of vital Importance In the hotel and catering industry. A judicious mix of
practical and theoretical Instruction Is Imparted at the Institute.

Veer Savarkar Marg

Service
entry

RESIDENTIAL
FACILITIES

N
SITE PLAN (NTS)

Site Area= 11,360.25 sq mt

Total footprint area= 4,500 sq mt
Total built up area= 13,580 sq mt

40%
60%

LECTURE HALLS AND

LABS

Built
Unbuilt

45%

45.50%

Institution
Commercial
9.50%

Residential
N

GROUND FLOOR

THIRD FLOOR

Kitchen on West. Bakery and Confectionary along with the

basic training kitchen. Ladies Hostel in the left wing.
Light inadequate in the passage and hence artificial light is
used.
4' feet wide passage too congested.
3rd, 4th and 5th floors in the second wing are occupied by a
3-star hotel which has a kitchen and Restaurant of its own
on the 3rd floor.
Along with a Conference Room, Deluxe suite, and Rooms in
the 6th, 7th and 8th floors are devoted to the Boys.

Ground floor comprises of the main entrance which leads to

a well furnished office. The laundry facilities, Guest, the food
testing lab are seen on this floor.
The Auditorium is located right at the entrance. Parking
facilities are at the back.
Loading and unloading good platform is seen at the back
which leads directly to the store which comprised the dry
store, cold store, veg.store.
The good is then carted as and when required to the required
floor through a goods lifts. Lecture rooms are located at the
back.
The main gate is not used due to control purpose the side
gate service is used. A guard is posted at this gate.

NEGATIVE ASPECTS:
The Kitchens have a low ceiling height
Deep beams running in kitchen result in pockets of hot air
formed at top giving a rise in temperature in the kitchen.
Shortage of space due to new equipments.
Inadequate aisle space for constant presence and movement
of professors.
Absence of demonstration room.

ADMINISTRATION
UTILITIES
CIRCULATION

RESIDENTIAL
FACILITIES

UTILITIES
CIRCULATION

LECTURE HALLS ,
KITCHENS, STORE AND
LABS

RESIDENTIAL
FACILITIES
LECTURE HALLS AND
LABS

FIRST

AREA STATEMENT

FLOOR

SPACES

Huge well ventilated library, the institute library is largest

technically library in the country in the field of hospitality
profession. It is well equipped with journals magazines, books,
slide, etc. Moreover, there is a separate facility for audio visuals.
In the main building we see ample use of open terrace which is
used by the Fast food joint as opens on to the terrace.
Kitchen is on the east with ventilated windows. Coffered slab is
used every where.
Wide lobbies, large terrace give a feeling of open, spacious
planning. Also, terraces add to the aesthetics of building.

UTILITIES

ADMIN

Principal's Office
Front office, Computer Room, Back
Office, Accounts
Reception
Entrance
Reception Class
Staff room

ACADEMIC

Lecture Halls
Computer rooms
Laboratory
Restrooms
Cafeteria
Dining Area
Auditorium

KITCHEN

Training Kitchen, Demonstration

Kitchen, Skills Kitchen
Bakery

AREA (sq mt)

60
250
30
95
55
45

Total
Circulation (40%)
TOTAL BUILT UP

535
214
749

Total
Circulation (40%)
TOTAL BUILT UP

1540
616
2156

1260

Total

1530

270

Circulation (40%)
TOTAL BUILT UP

615
2145

Total
Circulation (40%)
TOTAL BUILT UP

365
146
511

TOTAL BUILT UP

600

Total
Circulation (40%)
TOTAL BUILT UP

310
124
434

TOTAL BUILT UP

861

TOTAL BUILT UP

6125

500
100
90
240
115
195
300

CIRCULATION
RESIDENTIAL
FACILITIES
LECTURE HALLS AND
LABS

STORAGE

Food storage
Cold storage
Equipment store
Larder

125
115
75
50

LIBRARY

Reading area, storage, circulation, etc

600

RESTAURANT

Dining space
Kitchen & storage

250
60

30 rooms at 20.5 sq mt each incl.

bathroom
Circulation (40%)

246

HOTEL

RESIDENTIAL
FACILITIES

615

Girls Hostel at 16 sq mt for 2 ppl with

circulation

1274

Boys accom with circulation

4011

Guest rooms with circulation

840

GSPublisherEngine 0.36.100.100

SHIRLEY DAS
1BQ12AT053
SEM: VIII
B.ARCH,
BMSSA