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Churros:
300mls water
150g flour
50g butter
2g salt
200g (4-5) eggs (for larger Churros, use 150g of
eggs to produce a firmer dough)
sugar and cinnamon for coating
Chocolate Sauce:
200g dark chocolate
60mls milk
60mls cream
60g sugar
Method:
View Video Demonstration
1.Combine the water, butter and salt in a
saucepan and bring to the boil.
2.add the flour and stir vigorously until the mix
starts to come away from the saucepan
3.Set aside to cool. While cooling, make the
chocolate sauce.
4.In a small saucepan, combine the milk, cream
and sugar and bring to the boil.
5.Chop the chocolate up and place in a bowl, pour
the boiling milk cream and sugar over and stir
until smooth. Set aside to cool down
Spanish recipe:
- 500 ml water
- 255 g flour
- 1 tsp salt
- sugar, cinnamon ( to sprinkle )
- plenty of vegetable oil for frying
Hot chocolate sauce:
- 150 g dark chocolate
- 150 ml cream
Mexican recipe:
- 530 ml water
- 200 g butter
- 45 g sugar
- 1 tsp salt
- 425 g flour
- 5 eggs