THE SYRACUSE HERALD

12

Rrrines
aud
Selected Menus

THURSDAY EVENING. SEPTEMBER 28, 1916.

Household Economies
~and*
Market Hints

Herald's Market and Food Page

inice or a little brandy to moisten: place

In :i baking dis.li. add Knumlfttoi; sugar,
placo jusi lielow Tho nxddle of a hot
oven: 'when tho sugar ciuamcls add "
or :} T of hot water or orange juice,
h.ii-lo frcnupntly, li'ikc until tendor:
pU-co on a round of siponso ciiKe, add
\\luppoci cream ,tml si l rv(- hot or cold.
Raisins inav be us-ed in the filling
Casseroled Peaches.
Pee! firm, ripe peaches, place in a
caeile. sprinkle generously with granulated suK.'ir. add- a very little powdered
cumamon, place below tbe middle of -a
hot oven. Cover the paH'iKh with water.
simmer from 2.", to 3" minnles, strain
and when the sugar IJ.K c<tr,imele<j in
the cnL,teioTc add tho btruincd peach
Juico to the pciches. 1 or 2 T of brandy
and baste the peaches, cover and bake
By MRS. G E O R G E B. WOOD.
from -5 to 40 minute*
Servo with
If therp IF an> t h i n s moie heartening luncheon Oisli is n well-made bacon
REMINDER.
whipp'-d cream or ire cream.
Peach Notes.
A!I measures &re level.
thoi>e <:hHl> mornings thun tho odor of sandwich. Cut the bacon into dice as
Peach
Butter.
Can pejtfats 1th'S we"k. ftp on'i Hf:!'
the previous recipe and fry it a
c. 13 cup holding *4 pint.
! I'aie
i-aie and
and cut
mi 44 qiwits
qi-aits of
of reaches
peat-lies in frizzling bacon, t cannot f imagine it. in
frrade cans, ust cane sugar if ytm wi-h
golden brown 'with a Kroen pepper
T. is tnblespoonful level full.
! Final! jneciT. ad-1 J qu.u i of Uo.liul cuter, it makes even the cold bath aprrecaTUe chopped
your fruit "to keep ' Avoid ' elms stoi.e
fine and freed from seeds.
t. is te-iS'.iOOTiful level full.
. .
puts u
varieties of the peach famuj Aioid il'C
b. p. is bakinij powder.
4;^nlhVT.li >u. U "mV ll S- rt Mo^ new
d^f 'f s r9 -. " ot the Dram well and mix with a very little
rubbers with an O'lor of carbolic ji'iu.
maj
unnaisc
and spread between butfcuwu
mir.
l)iaddfri.
outlook
on
the
business
sod.
N
b:ca.
b'.-nate
of
soda.
Late peaches- nun be u-ed foi pickl,^
Poach Mangcos
idcij. and sends 'one to the table a tered slices of whole wheat' bread.
c. of i is eream ot tartar.
and marmalade.
Trim
away
the
crusts and serve while
<~loiir :nu3i be flfted before
Canned Peaches.
Sefe-et l.i'{.i: turn poaches. co\rr with }confirmed optimist.
a weak l>iim> 4 da> s. di,iin ;md covet j And \\liat can be more tempting the bacon is stili warm.
Wipe peaches-, cover will' honing
Bacon .SaladLeft-over bacon may
A!! dry imjreilientn are sifted
w i t h cold w,>ter ; hours. iemoM; skin. lhan tho ^^ of t n p ourled !ind
water for an instant, then co\ei wit'i
be used for this appetizing- salad, or it |
Depurate -uid ieniove tbe i>it and place in
together.
cold water; remove the skn and diop ;it
,.
_._
crisped
slices,
golden
brown
and
<leMtifagar
in
A\hirh
iiiMciic
has
been
dismay
be prepared especially for the j
once into the hot sjrup or Ini" cold
solved, allo^ in: 1 ounce to :! quarts of hicious. waning in then parsley wreath dish. Jn either case it must be cht j
>\ater until ready to cook Make a sjiu?
viiippai. J t t siajirt ^S houis. Prepare a i j o r one-s consumption? Surely it is in dice and mixed with chopped screen
by cooking 1 . of peach parings with
2 c of. water, strain into ilie sjrup n.
which the peaches are to he cooked r 1 ^ -=ucar. 1 quart of vinegar. " t. whole while- nuiM.ml seed, brown SUKRT a n d i n o n t a difflcuif matter to decide what pepper and mayonnaise. Then serve I
it sjives a better color aiu: flavor to thw cloves. '2 \ whole allspice, '2 i cinnamon, spices; fill the cavities made by remov- , to h a \ e lor bieakfast these days; and. on slices of scalded and peeled to-',
j
peaches. Make .1 rich syrup l\v .I'lownij po^vlered, heat to the boilinir point and W^ whh" ""^e1"^"^^.1^: I "><> even when the weather is warm mato placed on lettuce leaves.
Bacon and Egg HashSometimes" a j
1M~ c. of water to ^ach pound of ^!anu- onii 10 miputes. Prop tht peaches into
lated (cane; .ug?r. cook s or 10 minutes ;he hot sjrup for 10 minutes, but do not pleleU- covei ing the peach, fasten by land the morning- sulm. a rasher or few slices of bacon and a cold fried j
with 3 or 4 of the kernel- from tho pit boi!' remove the peaches an drain, fill sewing: wi-h j- coarse thread and cover'bacon IK the mo'st satisfactory brealv- csTR are left over from breakfast and j
the .nrs
_
the pep.ches. cool; the s>rup with the following::
Separate
the peaches in halve.-, conk
ifast dish 1 can think of.
it is a problem to make use of them. i i j
For nO
the syrup ' u n t l l a broom corn will pierce, nt the boilinp point for JO -nmutes.
SO peaches alk 1 gallon of vine-,
h i i v i n - In can
the peach- fill sterilized jars, nil 10 oiei- strain it in:o the jars until they over- snr. 3 pounds of blown sugar, the juice j fheie are fno v>,i}S ot bti> ing oacon. Try chopping them tine with an equal J|]
quantity
of boiled or mashed potatoes. iS
fiowine with tbe hot syrup ?nd ser.!.
f.mv. cover and seal.
i of 2 lemons. - t. of black pepper Boil | One may have it in Jars or boxes,
pther and
1 ov
tlle f ru1
Preserved
'
Pesch Pie
i lh
,cSc !f
j-10"leave
'
ffioni
. 6. to ' 8 sliced thin as a -naief.'and delicate as then fry Hke an ordinary hash in a ] ^
t-iwc
cu Peaches.
while
not; cover and
little butter, letting it brown nicely be-'
a rose leaf, or one may buy the coun- fore
Allow 1 pound of sugar to e\er}' . Ltr.e a pie tin with plain paj?te; t ut < weeks before usins
taking from the pan. Serve with
pound ripe
of fruit;
brush,
washpafjnKS
nnd p-ira
pared or.
ni>ethe'crust,
pear-he^ add
in eighths,
p.
ac hes With Ma-shmallow Hearts
firm,
peaches,
to the
add them
n-om ^ arrange
to 1 c !
Peacnes
witn Ma..nmaiiow Hearts. .i try style bacon in the piece and slice a parsley garnish and chili sauce or
onlv enough r,-,iter to cover, let them of snrnrulated s-tigar in which is a. of | .Select Urge freestone peaches. i r a - ] l t as one likes, thick, thin or medium. catsup and you will think you have
simmer SO or 4^ minutes, strain and ?(3J ; powdered cinnamon ha^ been blended. I merse in boiling water for an instant, I Personally, I like the latter method some brand new epicurean dish. If
this to the susar and let the sugar dis- , bits of butter, about u j ; cover, brush , then cover v.-itli cold water and remove i!the better: 1 think the bacon is more i you prefer, you may make the mixture
solve, then boil '0 a thick, clear syrup. , the tor with cream or milk, place just the skin, separate the peach in halves. full* flavored and satisfying pur-! into little cakes and fry them brown
......... of n hot oven ....
frequently add the peaches ' abox e the middle
- remove pits and chill When ready fj
butter or bacon fat.
to tie syrup <md cook till a broom corn crust browns, reduce the hcai. bake from t-erve fill the center with powdeied sugai ; chased in the piece, but that, of course. in Bacon
RollsChop ccold or left,
, and a melted inarshmallow. Join the .
personal
opinion.
will pierce the peach; fill jars: \ihen the >--.- to minutes.
matter
of
dd
IU.H.LCI
">
K^.-V
,
.
,
over
meat very fine or run it through
ihahes.
place
m
oessert
glasses
and
-r.
t
r
peaches have all been cooked boil the
tan.
It Is a trood plan to keep the bacon a chopper; a little-green pepper or
, whippl>cl an(1 swectenpd cream to the top. i
Kjrup S or J O minute? an<5 pour it o\er
| In a very cold place and cook it in a onion may be added and the meat
the fruit and seal.
!
P-PP-r Hash.
Roll the)
Brandled Peaches.
peaches.
"sprinkled with powdered sugar, j
(Requested by "Reader.")
i h o t V*n- tn!s method makes it crisp should be "-well seasoned.
0
meat up in bacon strips and, fasten
..... ----- .P'ac thin latticed strips of the douscb i chop B small Onion5. 12 red and 12 i and delicate.
Choose large freestone peaches
inp any that are too ripe, Cover with i over ,he top. orush with cream or mlik. xrztyi sv,-eet peppers, seeds and mem- j Broiled Bacon is delicious. Trim the with a toothpick or skewer. Bake in
-inane i amoved:
- cover with
- boiling water, jr i n( j .....
a hot oven till brown. Serye with
boiling water; cover and 1 stand till bake until the strips are browned.
f rom the slices and place
closely
water is cold. Drain ard repeat, lay
Merjnguo Pie.
!f!5ta^L5 .mln"le_s a"l d1?J?j "d?..LS- together
togethei on a fine wire broiler. Place baked sweet potatoes for a luncheon
them on a soft cloth, remove skins. Mske
Line
a
deep
pie
plate
with
plain
pastry.
under the gras flame and cook a nice dish.
a syrup, allowing for 1 pounds of fruit,;' I fill with peaches peeled and cut in halves, i
.,
_
'Ibrown on both sides. Drain on paper I Bacon and Apples. Cut the bcaon
seal, lvltn
of 4 pounds of granulated (cane>

I
covr
with
i
c.
sranulated
sugar
blended
I
Paraffin
2 c. water. Cook the peaches in the
land serve with fried tomatoes or . t hi n and fry it a rich brown; place on
Oil Pickles.
i~ t. povdered csnramo-i. bake m
syrup for 5 minutes, place them in jars, with
poached eggs.
'
^ I a hot platter and keep warm while
hot o\en u^til th<? crust is baked and '
(ftequested by "Reader."
inch-* i Baked Bacon-Prepare as in the ;frvi n{r te apples. Cut these in rounds.
lelect 24 cucumbers, about
ng and i inch in diaineter. cut in i Previous recipe, but place the brotler '- cove S ut do not pael; cook in the bacon ;
:es and drain; peel and slice small i across a dnppini? pan and bake m a ;fat yu tender apd serve on the platter:
onions, place m jars in alternate layers, hot oven. Drain and serve on a hot ] ^-;tj, the bacon.
Peach Marmalade.
sprinkling each laj er with salt (use about platter.
i Bacon and fried tomatoes are preFor this the choicest fruit is Tiot esT. of salt), let stand 4 or 5 hours and
Creamed BaconTrim the bacon and ] pared in the same way.
sential. Pare, cut in pieces, and sugar
gh!> drain. Heat 2 quarts best fry it in a hot pan; when brown place'. Fr''"~y's menus:
anc let stand. Cut grape fruit in thin . _.
inegar to the bollinsr point, strain
slices, remove seeds and cook all until i b:
Breakfast.
chill add =>J c. white mustard seed. ! on a warm Patter and pour most of j
the grape fruit rind look clear.
The j cinnamon, Krated orange or lemon rind, and
i~
c.
black
seed. 1 i/f. T. celery ! the grease into a oowl. To the re- ;
,
Grapes
last 20 minutes add pecan nut meats' place in the lower part of the oven: when seed and % mustard
c.
best
olive
or
o~elt
peanut
|
mainder
add
a
tablespoonful
of
flour
i
Toafeted Shredded Wheat Biscuits.
broken in small pieces. Fill jelly glasses the sugar caramels, reduce the heat, add
oil.
pour
over
the
cucumbers
and
onions,
(and
cook
till
well
blended.
Add
a
little
]
Wcd
Pan
Fish
with Broiled Bacon
a
little
water
and
baste
frequently.
and seal. Po not make too sweeL
being- careful, to completely cover them, j sait and paprika, then pour in a cup of!
Spooij Bread
Pickled Peaches.
Peach Farclvinegar raay be added : sweet mil;. Cook, stirring- frequently i
Coffee
Bnish and -wash firm peaches, remove necessaryChoose firm, ripe peac'nes, the Morris
Luncheon.
white variety if possible: brush them a slice from the top larse enough to Unfermented Grape Wine or Grape Juice. till smooth, then season and strain over i
the baqon.
' j
Creamed Oysters
remove
pits without breaking the peach.
thoroughly, wash and prick each peach,
by L.)
Rrown Broad nnd Butter
Curled Bacon1 you wish to use i
using
_____a. ,large
_ _..
needle:
________
cover . . with colfl remove the brown skin from the kernel '
(Requested

Individual Peach Shoi tcake

water and Just before the water reaches i ol 1 or 2 pits, chop fine, add it to 1 ror 10 pounds of ripe grapes allow 1 c. the bacon as a garnish to some other |
Tea
the boiling jioint reduce tho heat, re- ' chopped pecan meat's and fill the centers, j of hot water and^ 2 or 3 pounds of granu- dish, this method will appeal to you.'
move thf" peaches and drain.. For S J adding susrar.. cinnamon,, grated lemon j lated sugar. (Very ripe grapes require
Dinner.
pound* "f peaches allow 2 pounds of and orange rind, sdd lemon ana orange ! less sugar.) Wash the grapes, pick them Trim the rinds from the bacon and curl i
Baked Halibut
_
__
i from the stems, place them in a porcelain each slice up tightly. Fasten wjth a!
Hollandais=e Sauce
[ or aluminum kettle, add the water, cook j toothpick nnd rlace in a dripplnjr pan. |
Potatoes in Parsley Butt--*!
I below the simmering- point until the seeds Bake in a hot oven til! nieelv browned ,
Cauliflower aa Cratin
Separate from the pulp, strata through a then remove the toothpicks"and serve", i
Tomato Salad
jelly bas. add the sugar, heat until the
Cheesecake Pie
very ornamental.
j
Black Coffee
> boiling point is reached, strain into per- I
i fcctly clean bottles and seal. Avoid coolc- | Bacon Oijielet-Beat four eggs wlth-j Cheesecake Pie Cream together
- ine too longr. it destroys the pure grai

Bacon Ideal Breakfast

Crisp Fall Mornings

Mrs. Wootfs Recipes

Attractive Dishes by Herald Cooking

ExpertQueries by Readers
Answered.

Nothing More Appetising or Delicious,

Says Noted Culinary Expert.

TIFFANY'S

DANIEL HORAN'S
EMPIRE MARKET

693 S. SAUNA ST.

TELEPHONE WARREN 4229
Best Cane Sugar
Creamery Butter

Great Meat and

Butter Sale

Vc
36c

All Soap

*c

Blrdseye Matches, 3 boxes.

Argo Starch, package
Snow Boy, large package
Corn, Peai, Tomatoes, 3 for

lie
*c
12c
a5c

Best-quality California /
hams. Ib
.'... .14'/zc
Fancy June creamery butter..36c
Superior quality process
butter
31c
Choice stew beef
12c
Pure Fork home-made
sausage
16c
Dold's fancy bacon
22c
Pork liver
7c
Best quality shoulder steak...17c
GO Ib. tub pure lard, 16o Ib
loose
t
17e
Best frankforts
'
.15*
]jiver sausage
10c
Pest bologna
14c
Spring lamb less
Z1c
Spring lamb shoulders."..
.19c
Choice salt pork
15c

I Why Is Royai Blend

Only 30c a Pound?

|$5 Puts This Wonderful

Range in Your Kitchen

Pickled Watermelon Rind.

I pepper to taste. JTeantime cut sis
three
(Requested by Mrs. JL)
! slices of bacoi^into dice and fry a rich j
of
W t r eIO
n (i -CUt m
ubc ;
rown
R n ov
the
l"t " '
? | U
- J f *-
"bacon from the ' an( j the juice of one. flavor with grated j
!-! i? b |n
" " fresh cold water, let.
i X ' then
iv.
,1 f i^* f
t "
^ ' i nutmeg, and, Uist of all. folfi in the
drauj -"-.3 <wr with
pour all
let. then
pour
all of the fat but a few , w]iites of the eggs beaten to a stiff'
] stana 2 or 3 hours, changing tne water i noar-fnl<;
5 froi
r
rom
the pan and turn in . f ro th. Line a pie'plate with rich pas- :
' Z or 4 times and then dralH. Dissolve I ff?0!"'
'
.J
5
fl r ur
! 1 t. powdered alum in :quarts
quartsofofboiling
boiling1 *"- ^-f,
,e?.-!r m"*} ?- Cook the omelet try and fill with the mixture, or you'
- -aater. add the watermelon rind, heat to carefully and just before 'olding:. ma y fill individual pans if you wish i
, boling point, dram and prepare the fol- j spread the diced bacon over it. Fold Lay pastry strips in lattice fashion i
- lowmg syrup. To_2_Jj pounds of granu- j and serve garnished with parsley.
i across the 'top and bake in a moderate
Bacon SandwichesA substantial i oven. Serve cold
i
quentiy: add the watermelon nnd and
1
cook until the pieces may be pierced with
INDIANA FRUIT SHERBET
h broom corn, drain and spreaji the rind i
r'rcih fruit v.hen used in
Remove stones and cut in small pieces

The reason why Royal Blend

(as good as any 4Gc coffee) can
be sold in sealed cans at only 30c
a pound, Is simply that the roasters of Royal Blend produce so
many thousands of pounds. This
tremendous production lowers the
cost of roasting, and all the other
expensesright up to the putting
of Royal Blend on the grocer's
shelf. If only a few cans of Royal
Blend were sold, the cost would
have to be at least 40c'ft pound.
Bnt, as It is, a big enough army
of housewives appreciate tbe
value of Hoyal Blend, so that the
price, to-day, is only 30c a pound.
Granger & Co John M. Cross,
S.M-acuse dlstriftutor. 21S-Z20 \v.
Water St. l-'hone Warren 4350.
Adv.

117-119 N. SALIN^ ST.

31.00 WEEK-END SALE

LAWTON'S CASH STORE

371 E. ONONDAGA ST.

We Deliver Free With Tea &. Coffee.
14 Ibs. Best Cane Gran. Sugar $1.00
3 Ibs. host 50c or 60c Tea, all
kinds .1
$1.00
5 Ibs. best ;!0c Coffee
S1.UO
1 doz. cans State Corn or Peas 81.00
10 large No. 3 cans Tomatoes;
regular lOc
s
81.00
55 bars 5c Climax Soap
tl.OO
1 doz. large Van Camp's or Burden'?
Milk
11.00
2 doz. small Van Camp's or Borda.T*
Slllk
tl.OO
1 Ib. best Coffee That Grows
89c
Shredded Wheat or Triscuit
lOc
"Quaker or Mother's Oats
8c

DRINK

OX-HEART

F O GEL'S

COCOA

Sanitary and Up-to-Date Bake Shop

530 HARRISON ST.
.Phone Warren 5726-W.
Now Is the time to start the children right. Take home a loaf of our
pure Rye Bread. They will like it:
in fact, the whole family will want
it. IT'S SOMETHING DIFFERENT.
And don't forget to try sorrje of our
Roll*; for they can't be beat In ths
city.

Delivered to All
Parts of the City

BIG FRIDAY STEAK SALE

Cut From
PorterhotiM, Sirloin, Round
Best Western
Com Fed
Cattle
Don't

Uf the

STEAKS

Prto Sort

Our Own Selection

Guaranteed

Ytu.

Yw

Fiy Dnbb ElMwkin.

Syracuse Wholesale Price

on Good Creamery

Best Peanut

Fresh EGGS BUTTER Butter

it.. 34c

dr.

Round Qoofl Ccoken

Frvah M*d Pw* Fork

LARGE CANS

SAUSAGE POTATOES Sauer Kraut

Ib. 16c
15-LB.PECK35C 3 CANS 2 5c

-d Egg Plantplan! In lml\*

i<-ccthwi5,
naif IT; 51'r*1 one hJf inch

MUCH USE FOR FUR

In coal? in pet.* and in trlmmlnc* furs j
are cmiwy*? 50 lav!*hly an to indlcat*
disrccard of cost,, arrordinc lo iho Dr>' }
(jOtxIji Ecnnomisi- Selected mlnU in dark]
rich shades,flshor.bnx. kolinsky, ermine, |
510115 marten, m^lc and otn?r hlpli
vnr!eti*f> rire -jf^d Tor nid'* ti
hnnuF and for drfp collir* and
ap.
.
nr on laUored
^T1^ of brcadcloih
and on MJl1. "* t

FROZEN TEA

! nnd "rr-fl Ka ir
ORANGE C4KE
below I ixur on H
pint of ftoHmg mi!3 '^i
10'."-tana
mid. Kti-nin il to fr<*t
i nn^ l*-Jj\tB. Pel liquor in ]nrpc
liar*? ruc^r,a silted, nnd %t cup butler:
wp-in r, ilh ^nouch lump ?=UCBI \o
nil.
add CI:P nmnc" jnir^ ihnn 1
*^ 11 "nc<;r "\\Tien it m hot add it* 51
luJ?j*wflrm mlUi- 1 '^'-up*; flour. 3 '-fr''art1i nf p'.nt of rlrli ^rcaTn and
hiltinK jx>T.d*r and M pin^b
yolic* of fl*r "rs. Stir cn-rr a slow will.
It JK n 1hKH cuMflrd 5tn unUl
-wa1"r STH! 1 1

rnntr In

LOBSTER NEWBURG

<ii of i* t

Frtsh Home Matt

Frankforts
Ib. 15c

BEEF
Ib. lOc

Fresh Sliced Tender

Choice Mixed

Dinner Blend

SALT PORK (ME,

Ltrflt Package

4 ft

GOLD DUST . 19C

FME*M SMOKED
MALL LEAN

LIVER
Ib. 5c

CALIFORNIA HAMS, Ib. 14c

arjeC!ntimn J| ** _

PomptUr.

lA

Buns.dz.10c (HM OH, pi 39C

Cookies.dz.oC MET Ptftt . 4C Onwas
Wilton Brand

A*rtc4

M_

A _

4 Ihi.......

, hint"

DELICIOUS LAYER CAKE

Lake Shore

Prime Ltn Stewing

of <-o'id water. 1 * pints of bollinR

.
),>jested b; Reader)
stir over fire nntil it boiis. Set sid
: ':'j:,rtP of boiling water over ? end
Slice 1- quart of ripe or canned
'f c!d< rl^rriT: .<tt usido for 32 tn cool.
hei. arid 1 sliced banana-B. tha
:-1irr.-ig occasionally KX!'rc-"= nil

tan Cent

*rr-nrn. 3 1-ir-lf tir

n fhriflnj; <3Kh.
l"hf*j

' ntlTi -v, i1>i f.tmr,

BHt Ce*lnj|

41%...

SUGAR
10
Ib*. 72c

CM|M|i.12iC

W. K. K*M'*

fwlTt't

TOKAY
GRAPES

1 iTlfi

WARNER & COLLINS

M7' t

"buy

RASP6EHRY TAPIOCA
r*Jp i*l i "*ij'i I / pifir

ot<r -r?*>pr 15, rftlivrr-d tc- y-r*u >*Td

The weeMy durn ,irp only 5.2 until
j -c^tt pay tth if you *vipl"4

-tnfty pay ^or i

f*ngf is r>'d

These Big Features* FREE

day*

Irl

;)*'Tld

r pui it in
ft j t i t

fi'I

Tiirri!

fLDT li fl -CW
Prujr 1hl
' 1 f""rl "ti

Nm- !

-T

1jjh1; pfir*n fi'I

-w lib I* rnori

C0*r*c m ?r*d id an tell

S. W

CABBAGE SALAD
r frifjrrti iriC ritr-*v tnif;

Otllrtry.
lTIIHHTltTl

1-lrril t

i+it'Kftt, 1ivo 1 iTi!*"**tftfjti>i rticit, W)*--'h;i,IT

f>frFp^fti .uMi ntui wc-'-lfbth lr>Hr:rnmi
.^ITM Huh nrt*-rwrh rtip Min*-t lo i
*"tft i1<i ^M 1"*ufiffir flruT ttrjd Mtlfl
f> lifriHnt
rin/'nir)i* liriil n>int,1 *irc Mjlnt"f I1*)":: Jiflfl mK-Tt"TJ 1"'(H*-n "t-K, rtid
hllf Tifil JITU: frt'* T rjiMui jr-t

$f RUCE BEER
f'. llrf

it> riUT'f

of h",'rf -i rr] I (I hU-

rff t-tTii'f ! 1 n n (-i(7i^m cr -*"wt'j

wit ti'u11 rtt-aln H <mij TMJ( Ifc js if
mtt\a'ttt '.I n i"mO nj >iprnTi *c*

i Bdiiiih'ii-

tu)

Ih'rn

PRIDE
SOAP
10

,bu. 7c

25c

1JJ)

.
...........

Itc lo Me
me 1 ';(*-.

,...

In
tut

fir l^" r*f t>i

ri r<n"l jiO'l
) -frilt li Oe.r

1ft <

* Wt

RETAIL P1CE TM! WKCK.

FRICASSEED CUCUKI8ERS
3'*i- 1V

. Cor.
When* Wrrrti

flMV i^^PI ^p^WIW^w^fc^^

Cr**

f1t nnd rvt*H tlh

In * wmrtlon 10 ofTt- <titni (nw
CT lowt prltf 1hn ny 9fltr In
Ihc tlty. Df*irrf, ann't forprt 1ti

lmn

ycu vArl f!jr vi'ff wiM 'J";

ti**t* rottTfi
4MuunA .vmarr

fWUSW! AN8 KTWL FISH

AM OYSTOl OEAUIS

"H#*nl

COMNFUUCES

! < flT [T

W. T'm -f'i
ik vMtM C tke

,*-

Tffiia .,
.....
WWtt ...... . .

](. 1o Me
lc tt Mt

Sii.fc23c

THE MOHICAN STORE