A STUDY

ON
INVENTARY MANAGEMENT
IN

SRI VYSHNAVI FOODS PVT. LTD

Project report submitted to JNTU Hyderabad
In partial fulfillment for the award of the degree of

MASTER OF BUSINESS ADMINISTRATION

By

Ms. D. MOUNIKA
HT.No: 13WD1E0010
Under The Guidance of

MR. MANMOHAN TIWARI

ASST.PROFESSOR,

M.B.A

Department of Master of Business Administration

SWARNA BHARATHI INSTITUTE OF MANAGEMENT SCIENCE

(Affiliated to Jawaharlal Nehru Technological University, Hyderabad)

KHAMMAM
2013-2015

SWARNA BHARATHI INSTITUTE OF MANAGEMENT SCIENCE

(Approved by A.I.C.T.E., Recognized by Govt. of A.P., Affiliated to JNTUH)

Certifi cate
This is to certify that Ms. D. MOUNIKA D/O VEERABHADRAM bearing Hall Ticket
No.13WD1E0010 is a bonafide student of our college, studying M.B.A. IV th Semester has
successfully completed her project work entitled INVENTORY MANAGEMENT OF SRI
VYSHNAVI FOODS PVT. LTD under the guidance of M R . T . M A N M O H A N
T I WAR I .
This project report is submitted to JNTUH in partial fulfillment of the requirement for the
award of the Degree of MASTERS IN BUSINESS ADMINISTRATION during the Academic
year 2013-2015.

Place : Khammam
Date:

PRINCIPAL
(D r . P . V I J A YA L A K S H M I )

PAKABANDA BAZAR, KHAMMAM - 507002

SWARNA BHARATHI INSTITUTE OF MANAGEMENT SCIENCE

(Approved by A.I.C.T.E., Recognized by Govt. of A.P., Affiliated to JNTUH)

Certifi cate
This is to certify that Ms. D. MOUNIKA D/O VEERABHADRAM bearing Hall Ticket No.
13WD1E0010 is a bonafide student of our college, studying M.B.A. IV th Semester, has
successfully completed her project work titled INVENTORY MANAGEMENT OF SRI
VYSHNAVI FOODS PVT. LTD under my guidance and supervision.
This project report is submitted to JNTUH in partial fulfillment for the award of the
MASTERS DEGREE IN BUSINESS ADMINISTRATION during the Academic year 20132015

Place : Khammam

Project Guide
(Mr. T. MANMOHAN TIWARI)

Date:

HOD

EXAMINER

PAKABANDA BAZAR, KHAMMAM - 507002

Declaration
I hereby declare that the project report titled INVENTORY MANAGEMENT OF SRI
VYSHNAVI FOODS PVT. LTD has been prepared by me as a part of the requirement of
MASTER OF BUSINESS ADMINISTRATION and submitted to JNTUH, Hyderabad through
the Dept. of MBA, Swarna Bharathi Institute of Management Science, Khammam affiliated to
JNTUH.
This is my original work and the results embodied in this project work have not been
submitted to any other university or institution for the award of any degree.

Place
: Khammam
MOUNIKA
Date:

D.
H.TNO:13WD1E0010

Acknowledgement
At the outset, I am thankful to the college management for giving me an opportunity to
study in Swarna Bharathi Institute of Management and Science, Khammam.
I express my sincere thanks to Dr. P. Vijaya Lakshmi, Principal, Swarna Bharathi
Institute of Management and Science, Khammam for provided me an opportunity to carry out the
project work.
I would like to express my immense pleasure and satisfaction expressing thanks to
Dr. P. Vijaya Lakshmi, H.O.D. for her constant support and encouragement to carry out the
project work.
I would like to express my immense pleasure and satisfaction expressing thanks to my
guide Mr. T. MANMOHAN TIWARI, Associate Professor and other faculty members who
have given their valuable guidance.
I would like to express my profound thanks to Sri.

M.SRINIVASA RAO, DGM

(Operations) for granting permission to do my project work in SRI VYSHNAVI FOODS PVT.
LTD.
My special thanks to Mr. D. VARAKUMAR GARU his guidance, suggestions and also for
providing me all necessary information in completing project.
Last, but not the least I would like to express my deep sense of gratitude towards my
family members, my well wishers and my friends who helped me directly or indirectly for the
successful completion of my project work.

(D. MOUNIKA)