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BY DANA HARRIS ON MAY 15TH, 2010 | FILED UNDER RECIPES
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Lamb Tagine With Preserved

Lemons And Olives

Lamb Tagine With Preserved

Lemons And Olives
Nothing says “Yum-o!” to a food blogger like a 12-page treatise from that house of haute cuisine, the Fed-
eral Trade Commission. And as of today, according to the FTC, there is such a thing as a free lunch — as
long as you make sure everyone knows that you ate for free, because if you don’t they can haul your RECENTLY VIEWED
fattened, freeloading, lying-by-omission ass into court.
Lamb Tagine With Preserved
That’s the jist of it; go here if you’d prefer a more technical explanation.
Lemons And Olives

And on that note, I poured two bottles of J Pinot Noir on Thanksgiving. One was from Nicole’s Vineyard;
the other one was Russian River Valley. Both were fantastic, if you’ll forgive the term, expresions of the
TWITTER UPDATES
grape; they had a nice combination of the fruit I associate with Northern California and the complex flinti-
ness that I associate with Oregon (and usually prefer for Pinot Noir). And? Both were 100%, delivered-to- Enjoying some Sizzla http://www.youtube.com/watch?v=r2hOzZoPKyc

my-doorstep in styrofoam containers, tasting notes thoughtfully included, FREE. about 5 hours ago

Just posted my quick thoughts on ExpressionEngine versus Wordpress:

http://bit.ly/bx9410 1 day ago
Name of Recipe
Prep Time: 2 Hours | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 12
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Ingredients At vero eos et accusamus et iusto odio?
1 whole Recipe For Pizza Crust (mine Makes Two Crusts)
2 whole Boneless, Skinless Chicken Breasts
½ cups Barbecue Sauce
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Olive Oil, For Drizzling
Salt For Sprinkling
16 ounces, weight Fresh Mozzarella Cheese, Sliced Thinly
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½ whole Red Onion, Cut In Half And Sliced Very Thin
Chopped Cilantro, to taste

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the where, how and why of eating and specialty food Search

home about cities recipes dining ingredients technique suppliers stores experts blog

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home > recipes > salads > Test Kitchen Recipe Feta Salad
Facebook Fan Page
Heirloon Zuchini Follow us on Twitter
Flickr Gallery
BY DANA HARRIS ON MAY 15TH, 2010 | FILED UNDER RECIPES
Tag(s): Food, Recipes, BROWSE INGREDIENTS
drop down menu

BROWSE TYPES OF VEGETABLES

drop down menu

RECIPES WITH ZUCHINI

Lamb Tagine With Preserved

Lemons And Olives

Lamb Tagine With Preserved

Lemons And Olives
Nothing says “Yum-o!” to a food blogger like a 12-page treatise from that house of haute cuisine, the Fed-
eral Trade Commission. And as of today, according to the FTC, there is such a thing as a free lunch — as
long as you make sure everyone knows that you ate for free, because if you don’t they can haul your RECENTLY VIEWED
fattened, freeloading, lying-by-omission ass into court.
Lamb Tagine With Preserved
That’s the jist of it; go here if you’d prefer a more technical explanation.
Lemons And Olives

And on that note, I poured two bottles of J Pinot Noir on Thanksgiving. One was from Nicole’s Vineyard;
the other one was Russian River Valley. Both were fantastic, if you’ll forgive the term, expresions of the
TWITTER UPDATES
grape; they had a nice combination of the fruit I associate with Northern California and the complex flinti-
ness that I associate with Oregon (and usually prefer for Pinot Noir). And? Both were 100%, delivered-to- Enjoying some Sizzla http://www.youtube.com/watch?v=r2hOzZoPKyc

my-doorstep in styrofoam containers, tasting notes thoughtfully included, FREE. about 5 hours ago

Just posted my quick thoughts on ExpressionEngine versus Wordpress:

Details http://bit.ly/bx9410 1 day ago

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In addition to our free public version, we
have a Pro version that is in Beta devel-
opement now. The Pro version will have
(features and benifits) click below if you
wish to be added to our list to be notified
when it goes live.
your email:
Submit
All About Eat was started for people that are
passionate about Food, so if you have sugges-
tions or feedback on how we can improve,
please let us know. If you are a food explorer
and wish to become a contributor for All About
Eat please let us know.
Make a Suggestion
Become a Contributor
"At vero eos et accusamus et iusto odio dignissimos ducimus qui
blanditiis praesentium voluptatum deleniti atque corrupti quos
dolores et quas molestias excepturi sint occaecati cupiditate non
provident, similique sunt in culpa qui officia deserunt mollitia animi,
id est laborum et dolorum fuga. Et harum quidem rerum facilis est
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Copyright © 2009 All About Eat. Design by Bright Box Image.