Cubano Burger * 10.

99
Pressed like a Panini with smoked ham, swiss cheese,
pickles and a garlic dijon mayo.

Philly Cheese Steak * 9.99

Our shaved steak is seasoned, grilled and served
APPETIZERS with fried onions and american cheese.

Arincini 7.99 Garden Burger 8.99

Rissoto and mozzarella croqettes lightly fried with marinara sauce. A burger made from bulgar wheat, barley and grains, grilled
and topped with cheddar and a red pepper rouille.
Chicken Tenders * 7.99 Paired with a kicked up mac and cheese.
Boneless succulent chicken breast lightly fried and
served with an Asian dipping sauce. Fish Sandwich * 9.99
Fresh Beer Battered Cod Fish, fried and served with
Mussels in White Wine * 9.99 chedder cheese and tarter sause.
Served steaming with garlic butter. The best on island!
Classic Chicken Caesar Roll Up * 9.99
Nachos 7.99 Grilled chicken, romaine lettuce, parmesan cheese
Corn tortilla chips topped with plenty of cheese, scallions, onions, and caesar dressing in a flour wrap.
tomatoes and jalapenos. Served with salsa and sour cream.
Deluxe Nachos with beef chili* 12.99 Crispy Chicken Sandwich * 9.99
Fried golden brown and topped with melted swiss, crispy bacon
Artichoke and Spinach Dip 9.99 and a garlic Dijon mayo.
Baked artichoke hearts mixed with spinach, parmesan cheese
and served with tortilla chips. Grilled Cheese on Sourdough Bread 8.99
With chipolte pepper mayo and tomato, pair it with a cup
Chicken Wings * 7.99
of tomato and roasted red pepper soup for an additional 3.00.
Always fried crispy and tossed with our own buffalo sauce
and served with celery, carrots and bleu cheese.
Traditional Fish and Chips * 14.99
Fried Calamari * 9.99 Fresh beer batter-fried cod served with french fries,
Asian coleslaw, tartar sauce and a lemon wedge.
With banana pepper rings, shallots and garlic.

House-made Hummus 6.99 Cajun-Style Fish Sticks * 13.99

Our special blend of chick peas and spices served Paired with a kicked up mac and cheese
with toasted pita chips and veggies. with gruyere and jalapeño cheddar.

Spicy Cajun Popcorn Shrimp * 9.99 Sheperd’s Pie * 13.99

Fresh Louisiana rock shrimp lightly battered and fried Made with fresh ground beef, corn, peas and a savory gravy.
to perfection and served with our own tiger sauce. Served over whipped potatos.

SOUPS & SALADS SOUTHWEST

Served with black bean corn salsa and salsa fresca

Soup De Jour 4.99 Roasted Veggie & Goat Cheese Quesadilla 13.99

New England Clam Chowder 5.99 Chicken Quesadilla * 13.99

With caramelized onions, monterey jack cheese
Tomato & Roasted Red Pepper Soup 4.99 and refried black beans with sour cream and salsa.
Served with pita chips
BBQ Pork Quesadilla* 13.99
Classic Caesar Salad 7.99 BBQ Pork with chedder jack cheese, red onion, scallions
Topped with grilled chicken*... 11.99 and topped with chipolte aioli.

Mixed Greens 7.99 SERVED NIGHTLY

Served with pine nuts, tomatoes, dried cranberries, goat FROM 5 TO 10 PM
cheese and tossed with sherry vinaigrette
Also available with chicken*.... 11.99 Jeff's Tortellini * 17.99
Grilled chicken, tomatoes and scallions mixed with our
Chopped Salad 7.99 tortellini and served in a creamy bleu cheese sauce.
With red onions, green and red peppers, scallions, romaine
and bleu cheese in a creamy buttermilk garlic dressing. Chicken and Broccoli Alfredo * 17.99
Served in a creamy parmesean cheese sauce tossed with linguini.
House-made Beef Chili * 7.99
Served in a bread bowl, topped with scallions, chopped onions Seafood Linguini * 18.99
and cheese. Shrimp and scallops served over linguini with a garlic,
tomato and basil sauce. Chicken linguini available for.... 16.99
SANDWICHES Blackened Rib-Eye * 20.99
Served with french fries or homemade asian slaw Char-broiled and served with garlic mashed potatoes
Our Award-Winning Burgers are served and black bean and corn salsa.
with mixed greens and salsa fresca as a garnish
Baked Cod * 17.99
Fresh New England cod, baked in white wine, garlic
Award-Winning Crown Burger * 7.99 and lemon served with jasmine rice.
A classic, thick, 8-ounce juicy patty of fresh ground beef grilled to your liking
with your choice of: American, Swiss, Cheddar, Goat or Brie add 1.25 Pork Tenderloin * 19.99
Sauteed mushrooms, Onion, Bacon or Guacamole add 1.50
Pork tenderloin with a sweet Bourbon Demi glaze, served with garlic mashed
potatoes and our house-made ratatouille.
Bleu Cheese and Bacon Burger * 10.99
Served with bleu cheese and crumbled bacon
on a toasted sesame roll. Fried Scallops (in season) * Market price
* Eating raw or undercooked seafood, meats and poultry Served with tartar sause, cocktail sauce and a lemon wedge.
or eggs may increase the risk of foodborne illness 20% gratuity added to parties of 6 or more. Split Plate Charge 4.00
 Specialty Drinks List of Beers
Goombay Smash Bottles
A tropical blend of fruit juices and lots and lots of rum

Rose and Crown Margarita Budweiser

Debba and Scott’s secret recipe for the best damn margarita you’ve ever had... Bud Light
here’s a hint...fresh lime juice and just a dash of OJ
Heineken
Pomegranate Martini Amstel
A delicious blend of Absolute Citron and pomegranate Liqueur,
shaken and served with a lemon Corona
The Very Berry Martini Odoul’s
A perfect mixture of Stoli raspberry, Stoli blueberry, Stoli peach Magners
and cranberry shaken and served up with a wedge of lime

Life is Blue
A twist on the popular “Life is Good”...just substituted Stoli blueberry On Draught
for the raspberry and you have it
Budweiser
Nikki’s Famous Espresso Martini
Black, like traditional espresso, with Stoli vanilla, Espresso, Kahlua and a splash of Miller Lite
Frangelico...if you insist on a Cappuccino, we’ll add a drop of Bailey’s for you. Cisco Whale’s Tale
The best on the island
Bass
The Mocha Milkshake Stella
Take your standard White Russian, add a hint of Amaretto
and Stoli vanilla and serve it up...a nice way to end your meal Guiness
The Passion Fruit Martini Harpoon IPA
Stoli raspberry, Stoli orange, peachtree, OJ and cranberry...shaken well and served up Harpoon Seasonal

Wine
Featuring...Beringer Stone Cellars as our House Wine by the glass 8.00
Chardonnay, Pinot Grigio, Cabernet Sauvignon and Merlot

White
Greg Norman Chardonnay, Victoria, Australia 33/10
Fragrant aromas of nectarine, peach and melon fill the nose. These aromas develop on the palate
and lead into a crisp natural acidity and a long, elegant finish
Monkey Bay Sauvignon Blanc, Marlborough, New Zealand 27/10
Delightfully fresh and lively, overflowing with ripe, sweet flavors of grapefruit and lemon, the palate is infused
with delicate herbal characters finishing crisp and refreshing
Gabbiano Pinot Grigio, Delle Venezie, Italy 19.00
Floral notes caress the nose with nuances of pear and honeydew melon.
Light bodied with complex flavors of green apple, orange and faint lemon

Red
Hangtime Pinot Noir, Burgundy, France 35.00
Light-bodied wine with flavors of raspberries, red currants, nutmeg and clove
Greg Norman Shiraz, Limestone Coast, Australia 36/10
Dark berry, plum and ripe cherry flavors supported by well-integrated spicy oak. Supple fine tannins provide good structure
and texture to the sweet plum and blackberry flavors and ensure a long elegant finish
Casillero Cabernet Sauvignon, Maipo Valley, Chile 22.00
Hints of ripe cherries, black currant and dark plums with a tough of vanilla and toasted oak. Medium-bodied with smooth and friendly tannins

Champagne
Taittinger Split 29/16
Subtle and pale gold color with fragrant berry and white fruit aromas. A fresh, balanced acidity with a long, crisp toasty finish