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Food Emulsifier Market - Southeast Asia Industry Analysis,

Size, Share, Growth, Trends and Forecast 2015 - 2021

Published Date
12-10-2015

64 Page Report

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Press Release

Demand for Convenience Food to Shape Future of Southeast

Asia Food Emulsifier Market

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Southeast Asia Food Emulsifier Market

REPORT DESCRIPTION

The market size in terms of revenue of the Southeast Asia food emulsifier market is forecast during 2014
to 2021 at each sub-segment level. Southeast Asia food emulsifier is mainly used across meat products,
dairy products, bakery & confectionery, dairy products, convenience foods and others. In terms of revenue,
convenience foods held the largest market share in 2014 followed by bakery & confectionery products,
dairy products, and meat products. The rising demand for convenience foods in countries such as
Indonesia and Malaysia among others is increasing the demand for food emulsifier in Southeast Asia. The
rise in the number of food borne diseases is driving the growth of the food emulsifiers market as
emulsifiers are needed to maintain the overall quality of the product. The increasing usage of food
emulsifiers in bakery products and ice creams is anticipated to boost the growth of the food emulsifiers
market in Southeast Asia.
Increasing demand for convenience and packaged foods and preference for low fat foods are the key
factors fueling the demand for food emulsifiers in Southeast Asia. The factor driving the development of
the food emulsifier is usage of food emulsifiers in ice creams. Increasing health awareness among
consumers in Southeast Asian countries such as Vietnam and Malaysia among others is expected to further
improve the food emulsifier market in the region. Meanwhile, Thailand is an untapped market and is
anticipated to offer significant growth opportunities for distributors and manufacturers during the forecast
period of 2015 2021.
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Stringent government regulations across various countries such as Thailand and Singapore among others
are restraining the expansion of the Southeast Asia food emulsifier market. Different organizations such as
FDA among others have set safety standards to decide whether a preservative is safe for its intended use.
Food emulsifiers are used in various foods and beverages as a food additive to reduce the fat content.
Based on product types, the food emulsifier market in Southeast Asia is segmented into stearoyl lactylates,
sorbitan esters, lecithin, mono, di-glycerides & derivatives and others. Based on the different types of
emulsifiers, the mono, di-glycerides & derivatives segment commanded the largest market share in 2014,
followed by the lecithin segment. Sorbitan ester is extensively used in low fat foods and it helps to
maintain the food standards and quality Sorbitan esters are set to rise at a considerable growth rate as
compared to other products segment.
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In Southeast Asia, the usage of food emulsifiers is estimated to rise enormously during the forecast period,
which in turn is anticipated to boost the expansion of the food emulsifiers market in the region. Food
emulsifiers are used in various convenience food and processed products, including processed meat and

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Southeast Asia Food Emulsifier Market

fish, cakes and snacks to prevent bacterial spoilage. The increasing demand for such food products is
anticipated to drive the growth of the food emulsifier market. Busy lifestyles are boosting the demand for
convenience food products and, this in turn is driving the growth of the food emulsifier market
Based on geography, the Southeast Asia food emulsifier market is segmented into Thailand, Malaysia,
Indonesia, Vietnam and Rest of Southeast Asia. In 2014, Indonesia holds the biggest market share in the
food emulsifier market trailed by Malaysia, Vietnam and Thailand and would be same for the forecast
period of 2015 2021. For instance, of late, the demand for emulsifier products has increased in the
Southeast Asia region due to increase in demand from emerging countries such as Thailand and Vietnam
among others. Vietnam has made rapid progress in the food emulsifiers market in the Southeast Asia
region. Furthermore, Malaysia is anticipated to register healthy growth during the forecast period.
The key participants in the food emulsifier market are Archer-Daniels-Midlands Company, DSM Nutritional
Products AG, CP Kelco U.S., Cargill Inc, Ajinomoto Co., Associated British Foods Plc., BASF, Chr. Hansen
Holding A/S, Sensient Technologies Corporation, and Givaudan SA among others.
The Southeast Asia food emulsifier market has been segmented as:
Southeast Asia Food Emulsifier Market: By Product Type

Stearoyl Lactylatess

Mono, Di-Glycerides & Derivatives

Sorbitan Esters

Lecithin

Others

Southeast Asia Food Emulsifier Market: By Application Type

Dairy Products

Convenience Foods

Bakery & Confectionery

Meat Products

Others

Southeast Asia Food Emulsifier Market: By Countries

Southeast Asia

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Southeast Asia Food Emulsifier Market

Thailand

Indonesia

Malaysia

Vietnam

Rest of Southeast Asia

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TABLE OF CONTENT

Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Food Emulsifier Segmentation, Type and Geography
1.3 Research Scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Southeast Asia Food Emulsifier Market Revenue, 2014 - 2021 (USD Million)
2.2 Southeast Asia Food Emulsifier Market Snapshot
Chapter 3 Southeast Asia Overview
3.1 Introduction
3.2 Key Trend Analysis
3.3 Supply Chain Analysis

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Southeast Asia Food Emulsifier Market

3.3.1 Supply Chain Analysis of Southeast Asia Food Emulsifier Market

3.4 Market Drivers
3.4.1 Demand for Packaged and Convenience Foods
3.4.2 Growing Demand from Emerging Countries
3.4.3 Preference toward Low Fat Foods
3.5 Market Restraints
3.5.1 Stringent Government Regulations on Food Additives
3.6 Market Opportunities
3.6.1 Growth of Bakery Categories and Functional Foods
3.7 Food Emulsifier: Market Attractiveness Analysis
Chapter 4 Southeast Asia Food Emulsifier Market: By Product Type
4.1 Food Emulsifier Market: By Product Type
4.1.1 Southeast Asia Food Emulsifier Market Revenue Share, By Product Type, 2014 - 2021
4.2 Mono, Di-Glycerides & Derivatives
4.2.1 Southeast Asia Mono, Di-Glycerides & Derivatives Revenue and Forecast, 2014 2021, (USD
Million)
4.3 Lecithin
4.3.1 Southeast Asia Lecithin Market Revenue and Forecast, 2014 2021, (USD Million)
4.4 Sorbitan Esters
4.4.1 Southeast Asia Sorbitan Esters Market Revenue and Forecast, 2014 2021, (USD Million)
4.5 Stearoyl Lactylates

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Southeast Asia Food Emulsifier Market

4.5.1 Southeast Asia Stearoyl Lactylates Market Revenue and Forecast, 2014 2021, (USD Million)
4.6 Others
4.6.1 Southeast Asia Others Market Revenue and Forecast, 2014 2021, (USD Million)
Chapter 5 Southeast Asia Food Emulsifier Market: By Application
5.1 Food Emulsifier Market: By Application Type
5.1.1 Southeast Asia Food Emulsifier Market Revenue Share, by Application, 2014 and 2021
5.2 Dairy Products
5.2.1 Southeast Asia Dairy Product Market, 2014 2021, (USD Million)
5.3 Convenience Foods
5.3.1 Southeast Asia Convenience Food Market, 2014 2021, (USD Million)
5.4 Bakery & confectionery products
5.4.1 Southeast Asia Bakery & Confectionery Products Market, 2014 2021 (USD Million)
5.5 Meat Products
5.5.1 Southeast Asia Meat Products Market, 2014 2021, (USD Million)
5.6 Others
5.6.1 Southeast Asia Others Market, 2014 2021, (USD Million)
Chapter 6 Southeast Asia Food Emulsifier Market, By Geography
6.1 Southeast Asia Food Emulsifier Market: Regional Overview
6.1.1 Southeast Asia Food Emulsifier Market Revenue Share, by Geography, 2014 and 2021
6.2 Thailand
6.2.1 Thailand Food Emulsifier Market, 2014 2021, (USD Million)

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Southeast Asia Food Emulsifier Market

6.2.2 Thailand Food Emulsifier, by Product Type, 2014 2021, (USD Million)
6.2.3 Thailand Food Emulsifier Market, by Application, 2014 2021, (USD Million)
6.3 Indonesia
6.3.1 Indonesia Food Emulsifier Market, 2014 2021, (USD Million)
6.3.2 Indonesia Food Emulsifier Market, by Product Type, 2014 2021, (USD Million)
6.3.3 Indonesia Food Emulsifier Market, by Application, 2014 2021, (USD Million)
6.4 Malaysia
6.4.1 Malaysia Food Emulsifier Market, 2014 2021, (USD Million)
6.4.2 Malaysia Food Emulsifier Market, by Product Type, 2014 2021, (USD Million)
6.4.3 Malaysia Food Emulsifier Market, by Application 2014 2021, (USD Million)
6.5 Vietnam
6.5.1 Vietnam Food Emulsifier Market, 2014 2021, (USD Million)
6.5.2 Vietnam Food Emulsifier Market, by Product Type, 2014 2021, (USD Million)
6.5.3 Vietnam Food Emulsifier Market, by Application, 2014 2021, (USD Million)
6.6 Rest of Southeast Asia
6.6.1 Rest of Southeast Asia Food Emulsifier Market, 2014 2021, (USD Million)
6.6.2 Rest of Southeast Asia Food Emulsifier, by Product Type, 2014 2021, (USD Million)
6.6.3 Rest of Southeast Asia Food Emulsifier Market, by Application, 2014 2021, (USD Million)
Chapter 7 Company Profiles
7.1 Cargill Inc.
7.2 E.I. du Pont de Nemours and Company

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Southeast Asia Food Emulsifier Market

7.3 Ajinomoto Co.

7.4 Associated British Foods Plc.
7.5 Archer Daniels Midland Company
7.6 Koninklijke DSM N.V.
7.7 J.M. Huber Corporation
7.8 BASF SE
7.9 Chr. Hansen Holding A/S
7.10 Givaudan SA

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