BATTERY OPERATED COAL COOKING MACHINE

ABSTRACT
The projectwas started in support of the principle design developed Program for
Biomass Energy Conservation.The project falls under the broad area of design for social
development and expands on aspects of community central design developed .This paper
briefly describes the research method and the design process used to develop the battery
operated charcoal cooking machine concepts.There needs to be a gap around the edges of the
burn area to allow a specified amount of air to flow over the top of the coals. The cooking
machine should be insulated to improve the preheating of air to the burn areas and to ensure
that the stove limits the loss of radiating and

the manufacturer to continue todesign and

develop the project even after the intervention has taken place. The manufacturers are in
touch with the users and should therefore be able to make the adjustments as required from
interacting with their product users. Use locally available and recycled materials as far as
possible. Hand over the plans for the design solution toconducting heat from the burning
charcoal that is not directed towards the pot. The ratio of air released between the pot and the
stove top pot holder area should also be controlled and allow for a specific amount of air to
flow out. The shape of the stove body should encourage anacceleration of hot gases as they
are pushed towards the pot .Due to their importance for energy efficiency improvements
relative to other cooking technologies. To Improved electric and gas cookers hobs and ovDue
to the large variation of different stovedesigns and equipment, this document focuses solely
on the most common types of stoves, fuels andequipment. Among others - microwaves, rice
cookers, grills or different types of cookware influencingthe overall efficiency of cooking as
well have to be excluded. Taking different stove and fuel types together, the following figure
presents what may be called theenergy efficiency landscape for cooking. It presents
opportunities for incremental improvements interms of energy efficiency, which will not only
save energy, time, and money but also reducegreenhouse gas emissions. Some options, such
as solar cookers and biogas cook stove, may achieveadditional reductions in greenhouse gas
emissions through combining improved designs and fuel.

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BATTERY OPERATED COAL COOKING MACHINE

INTRODUCTION
Residential cooking stoves and ovens are used by households for cooking and baking
food. Cooking is the most universal residential energy service with very low costs and high
net benefits. Switching to energy-efficient and low-carbon modern cooking appliances may
allow even higher savings but at higher costs. A broadrange of different technologies and
designs are used for cooking in the world today. Whilst the mostbasic way of cooking or
heating food - above an open fire fuelled by biomass - is still predominant inmany
developing countries, in industrialized countries sophisticated stoves or cookers prevail,
which overleaf presentsthe calculated shares of different fuels in the total worldwide fuel
consumption for cooking, reflectingnot only numbers of households using the different fuels
but also the different energy efficiency ofcooking with these fuels.It works on the principle of
shunt motor in which have 9v battery is connected with wire and it rotate the rotor . The
blade of rotor rotate and it air in combustion chamber and burn the coal. To Improved electric
and gas cookers hobs and to the large variation of different stovedesigns and equipment, this
document focuses solely on the most common types of stoves, fuels andequipment. Among
others - microwaves, rice cookers, grills or different types of cookware influencingthe overall
efficiency of cooking as well have to be excluded.It presents opportunities for incremental
improvements interms of energy efficiency, which will not only save energy, time, and
money but also reducegreenhouse gas emissions. Some options, such as solar cookers and
biogas cook stove, may achieveadditional reductions in greenhouse gas emissions through
combining improved designs and fuelswitches.

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BATTERY OPERATED COAL COOKING MACHINE

CONSTRUCTION
ASH TRAY
The square cross- section ash tray andas an ash collection area designed to cover the entire
combustion chamber area, At the end of the operation and after consuming all the fuel, the
ash tray is pulled out from the stove using the handle for removing the ash and emptying it
from the tray. The design of the ash tray and its sealable engagement with the bottom of the
combustion chamber or the air flow chamber at the bottom of the combustion chamber is
such that no leakages can take place after positioning the ash tray in the stove. The interface
between the ash tray and the stove may be sealed using a linerThis provides that there is no
loss of power from It is important that air leakage through the ash tray does not take place.
The design is arranged in such a way as to prevent air leakageAn insulated handle is provided
to the ash tray to allow for easy and safe removal and unloading the ash.

GRATE
the position of the grate is adjustable in height with respect to the bottom of the combustion
chamber to accommodate fuel in the combustion chamber from the grate and up to the top
near to the top of the combustion chamber .Possible means for adjusting the height would
include, for example, telescopic legs or leg extensions and the like. The height of the grate
can also be varied by placing it on a stand in the bottom of the combustion chamber by
providing supports at different heights in the combustion chamber or other means that will be
apparent to a person skilled in the art.
The primary air flow supplied to the bottom of the combustion chamber moves through the
packed bed of fuel and increases the conversion of the solid fuel with increased air flow
through the bed. top of the combustion chamber With the fuel in the combustion chamber
extending up to the top or up to near the top of the combustion chamber combustion of the
gases produced in the combustion chamber in combination with the secondary air is efficient.
This can provide a stove with high efficiency and low undesirable emissions.

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BATTERY OPERATED COAL COOKING MACHINE

DC SHUNT MOTOR

A DC Shunt motor is any of a class of electrical machines that converts direct current electrical
power into mechanical power. The most common types rely on the forces produced by magnetic
fields. Nearly all types of DC motors have some internal mechanism, either electromechanical to
periodically change the direction of current flow in part of the motor. Most types produce rotary
motion; a linear motor directly produces force and motion in a straight line.
Advantages of a brushed DC motor include low initial cost, high reliability, and simple control of
motor speed. Disadvantages are high maintenance and low life-span for high intensity uses. It rotate
the rotor blade is connected to the motor shaft which rotate and supply air inside combustion
chamber.

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BATTERY OPERATED COAL COOKING MACHINE

9-V BATTERY

The 9-volt battery, in its most common form was introduced for the early transistor
radio. It has a rectangular prism shape with rounded edges and a polarized snap connector at the top.
This type is commonly used in pocket radios, paintball guns, and small electronic devices. They are
also used as backup power to keep the time in certain electronic clocks. This format is commonly
available in primary carbon-zinc and alkaline chemistry, in primary lithium iron disulfide, and in
rechargeable form in nickel-cadmium, nickel-metal hydride and lithium-ion. Mercury oxide batteries
in this form have not been manufactured in many years due to their mercury content.
This battery we used for supplying power to the shunt motor through which rotor is rotate.

BUCKET
The bucket are provide for the making construction of the cooking machine. The bucket
are made up steel material that cylindrical shape.

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BATTERY OPERATED COAL COOKING MACHINE

WORKING

When a supply of power given with the help of battery to the dc shunt motor the motor
rotate and the blade is connected to the shaft of rotor the blade also moving. Due to the
rotation of blade the air is taken inside the combustion chamber. In combustion chamber the
fuel burn on the grate, and the ash will be form in combustion chamber drawn out manually
which provided the door .There needs to be gap around the edges of the burn area to allow a
specified amount of air to flow over the top of the coals. The ratio of air released between the
pot and the stove top should also be controlled And allow for a specific amount of air to
flow out. The working of the Battery operated coal cooking is simple.

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BATTERY OPERATED COAL COOKING MACHINE

ADVANTAGES
1. Best available technologies and saving potential the heating speed is quick
2. The best cooking economy obtained due to presence of shunt motor.
3. A reduced amount of charcoal used to effectively
Cooking meals.
5 .The complete combustion of the charcoal to increase the energy output and reduce Toxic
emissions.
6. The reduction of the amount of charcoal used to assist in slowing the rate of deforestation.
8.The stove should be able to burn lower grade charcoal to reduce the loss of tree.
9. The construction of cooking machine are simple.

DISADVANTAGES
1. The deforestation and erosion result occure due to cutting of wood require for the
burning.
2. The tree cutting license is required for all individuals involved in tree felling
activities, other than tree cutting on their own land.
3. The efficiency of battery operated cooking machine is less.
4. The ash form inside the combustion chamber create a problem to drawn out.
5. Cooking machine require a battery power to run.

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BATTERY OPERATED COAL COOKING MACHINE

APPLICATIONS
1. The battery operated cooking stoves and ovens are used by households for cooking
and baking food.
2. The machine are most used in urban and rural area for household purpose.
3. It most useful in restrarunt purpose.

CONCLUSION
The battery operated cooking machine are most use in household purpose due to less cost. the
construction of this machine is simple, and manufacturing of this machine require less time.
The battery operated cooking machine emmite less exhaust gases and, save environment give
better efficiency and economical.

REFERENCES
1. Bezuidenhout, V., Harverson, J., Nelson, R. & Olivier, T.
(2008). The Charcoal Stove Project Available at: www.ijdesign.org.
2. Journal of Energy in Southern Africa Vol 24 No 2 May 2013
FADA Research Newsletter, December 2008, IssuBlunck, M. (2010).Comments on the CDM
programme
of activities improved cook stoves for East Africa
(ICSEA) Eschborn, Germany: Poverty-oriented
3. Accessed at: www.pciaonline.org.

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BATTERY OPERATED COAL COOKING MACHINE

Contents
ABSTRACT................................................................................................... 1
INTRODUCTION........................................................................................... 2
CONSTRUCTION.......................................................................................... 3
ASH TRAY.................................................................................................... 3
GRATE......................................................................................................... 3
DC SHUNT MOTOR..................................................................................... 4
9-V BATTERY................................................................................................ 5
BUCKET....................................................................................................... 5
WORKING.................................................................................................... 6
ADVANTAGES............................................................................................... 7
DISADVANTAGES......................................................................................... 7
APPLICATIONS............................................................................................. 8
CONCLUSION............................................................................................... 8
REFERENCES............................................................................................... 8

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