ELITE FOODS

Business Status
Working Capital

- Rs.

Number of Paidup Shares

Amont per Share - Rs.
Name of Partners
MR. MUNAWAR HUSSAIN
MR. NASIR IQBAL ANSARI
SYED JAWAD HASSAN

Profit Sharing
MR. MUNAWAR HUSSAIN
MR. NASIR IQBAL ANSARI
SYED JAWAD HASSAN

VARIABLES

Number of SOLD UNITS of each Item

Working Days in a Month
Working Days in a Year
Targeted Units to be prepared daily

Working Hours
Working Minutes
Number of Cooks working
Minutes available to Cook a Unit per cook
Number of Marketers working
Targeted Units to be sold per Marketer

ELITE FOODS
ITEMS FOR SALE
1Sindhi Biryani
2Bun Sandwich
3Bun Tikka Sandwich
4Mutton Kabab Sandwich
5Tower Butter Bun
6Chappal Cheese Bun
7Praatha Sandwich
8Bread Egg Sandwich
9Omelet Roghni Naan
10Egg & Cheese Sandwich
11Chappal Cheese Naan

12Cheese Cutlets Sandwich

13Bread Pakora
- 5 Pieces
14Butter Cheese Paraatha
15Shahi Tukray
- 4 Pieces
16Chocolate Bun
- 4 Pieces
17Cold Cake Cone
- 3 Pieces
18Potato Cutlets
- 8 Pieces
19Potato Cheese Cutlets
20Mutton Garlic Shami Kabab
21Cheese Chicken Nuggets
22Chicken Butter Cutlets
23Potato Butter Cutlets
24Chicken Cheese Kabab
25Fish Butter Cutlets
26Potato Pakora Cutlets
27Cornflakes Pakora Cutlets
28Chicken Shami - Family 20 Pieces
29Chicken Nuggets-Family 20 Pieces
30Nuggets Pakora-Family 20 Pieces
31Fish Nuggets - Family - 16 Pieces
32Imli Chicken Shami
- 2 Pieces
33Mutton Shami Kabab - Family
34Mutton Chappal Kabab
TOTAL

EQUIPMENT REQUIREMENT
Deep Freezer
Refrigerator
Dispensor
Cooking Range
Cooker
Microwave Oven
Tandoor
Large size Pan
Large size Pateelay
Deg
Cutlery
Crockery Set
Vegetable Container
Generator
UPS
Masala Container
Furniture
Miscellaneous

TOTAL

WORKING STAGES & STAFF

Marketing & Booking of Items
Purchase of Raw Material

Preparation of Material for Cooking

Cooking of Items
Packing of Items
Delivery of Items
Baking of Items
Tandoorchi

TOTAL DAILY PAYMENTS TO WORKERS

TOTAL MONTHLY PAYMENTS TO WORKERS

CAPITAL EXPENSES
Equipment & Articles
Building Security (Refundable)
Miscellaneous

TOTAL CAPITAL EXPENSES

RECURRING EXPENSES - MONTH
Building Rent
Electricity
Telephone
Water
Gas

Workers Salaries
Miscellaneous

MONTHLY RECURRING EXPENSES

YEARLY RECURRING EXPENSES
SOLD UNITS - DAILY
SOLD UNITS - MONTH
RECURRING EXPENSES PER UNIT

TOTAL COST OF PROJECT

(capital + one mo

ELITE FOODS
INCOME HEADS - MONTH
Number of SOLD UNITS of each Item
Monthly Net Surplus (Loss)
Yearly Gross Income (Loss)

Yearly Net Income (Loss)

Annual Rate of Return

PAYMENT TO PARTNERS
MR. MUNAWAR HUSSAIN
MR. NASIR IQBAL ANSARI
SYED JAWAD HASSAN

TARGET AUDIENCE & BUSINESS TARGETS

1 Sitting Customer
Throgh Marketers

2 Families - Home Delivery

Through Marketers

3 Families - at Production House

Serving at Production House / Outlet

4 Walking Customers
Through Mobile Vans / Tricycles

5 Catering
Throgh Marketers

ITEMS CATEGORIZATION
1 SITTING CUSTOMERS
Throgh Riders

Bun Tikka Sandwich - 180

Chappal Cheese Bun -

Mutton Kabab Sandwich-250 Bread Egg Sandwich

Bread Pakora - 110

Shahi Tukray - 160

2 WALKING CUSTOMERS
Through Mobile Vans / Tricyles

Bread Pakora - 100

Cheese Cutlets Sandwit

Shahi Tukray - 160

Chocolate Bun - 15

3 FAMILITES - HOME DELIVERY

Through Marketers

Chicken Shami Kabab-550

Chicken Nuggets - 800

Fish Nuggets - 840

Mutton Shami - 75

4 FAMILIES - GUEST AT PRODUCTION HOUSE at 177

Serving at Production House / Outlet

Mutton Chappal Kabab

Tower Butter Bun-250

Paraatha Sandwich-220

Chines Noodles-120

5 ON DEMAND / CATERING
Throgh Marketing Managers

As per Order of the Party from Selected Menu

MARKETING STRATEGY

Aptitude & Demand Research - door-to-door

Booking by Marketers
Ensurance of Timely Delivery
Redressal of Complaints
Recording of Comments / Suggestions of Custome
Thank You Letters / Messages to customers
Orders through Eatoye.com

SALE PROMOTION

Complementary and free sampling to introduce th

Invitation of guests at Production House - Garden
Use of IT - Internet, Emails, Text Messages, Faceb
Use of Electronic Media - Chanels, Cables
Use of Print Media - Newspapers, Magezines, Lea

QUALITY FEATURES

Only Mutton (certified by the City Govt) items wil

Nurpur Butter / Butter Oil, Cheese and Milk will be
Pure and A Grade ingredients of spices and sauce
Buns & Burgers will be used of - - - - - brand
Neat & clean environment for kitchen and stores
Well-dressed, courteous and trained staff will be

THINGS TO DO

Selection of Business Team

Acqisition of Production House-177 Garden Block,
To ensure the fitness of electricity, gas, telephone
Provision of Furniture, Articles & Equipment at th
Preparation and Printing of Brochures, Menu Card
Selection of brands of raw material and to ensure

Test Production
Circulation of brochures and leaflets within chose
Preparation of Website, Email address and sendin
Quran Khawani - Inaugration at the Production Ho
Daily booking and delivery according to business

A Proposed Project of Elite Services

Partnership (AoPs)
1,000,000
20
50,000
WORKING

NUMBER OF

PAIDUP

STATUS

SHARES HELD

AMOUNT (Rs.)

Non-Working

10

500,000

Working

250,000

Working

250,000

WORKING
STATUS

PERCENTAGE OF
PROFIT SHARING

Non-Working

20

Working

40

Working

40

10 Enter numbers as 10, 15, 20 only)

26
312
340

8
480
2
2.82
3
113

COOKING *

PACKING

DELEVERY *

UNIT COST

UNIT COST

UNIT COST

20
20
20
20
20
20
20
20
20
20
20

15
15
15
15
15
15
15
15
15
15
15

10
10
10
10
10
10
10
10
10
10
10

20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
20
15
10
* Already included in SALARIES but cushion for waste /
6,800
5,100
3,400
COOKING *
DELEVERY *
PACKING

TOTAL COST

TOTAL COST

TOTAL COST

UNITS

COST

TOTAL

REQUIRED

PER UNIT

COST

1
1
1
2
4
2
1
2
4
1
20
2
4
1
1

45,000
40,000
10,000
12,000
600
10,000
10,000
1,500
2,000
10,000
100
3,000
300
40,000
25,000
50
5,000
2,000

20
10

10

45,000
40,000
10,000
24,000
2,400
20,000
10,000
3,000
8,000
10,000
2,000
6,000
1,200
40,000
25,000
1,000
50,000
20,000

317,600

Marketer
Purchaser

TITLE OF

WORKFORCE

DAILY

WORKER

REQUIRED

WAGES

3
1

500
500

2
2
2
2
0
0

Arranger
Cook
Packer
Rider
Baker
Tandoorchi

12

ORKERS

265,980

317,600
240,000
50,000

607,600

80,000
20,000
10,000
1,000
20,000

500
500
500
500
0
0

265,980
25,000

421,980
5,063,760
340
8,840
47.74

1,029,580

(capital + one month's recurring)

10
549,900
6,598,800

1,535,040
149.09
WORKING

PERCENTAGE OF

RECEIPS

STATUS

PAYMENT

PER YEAR

NON-WORKING

WORKING
WORKING

20
40
40

307,008
614,016
614,016

ESS TARGETS WITHIN A MONTH

Targetted Units
Per Day

Offices
Shops

150
Net Profit Per Day

Garden Town / Model Town

Faisal Town / Johar Town

30
Net Profit Per Day

177 Garden Block,

New Garden Town, Lahore

10
Net Profit Per Day

Colleges
Commercial Plaza / Markets

0
Net Profit Per Day

Event Venues

0
Net Profit Per Day

TOTAL NET PROFIT

Offices
Shops

pal Cheese Bun - 260 Egg n Cheese Sandwich - 200

ad Egg Sandwich-

hahi Tukray - 160

Cheese Cutlets Sandwich-110

Chocolate Bun - 150

Schools / Colleges
Commercial Plaza / Markets

Cutlets Sandwith-110 Bread Pakora - 110

Potato

hocolate Bun - 150

Honey Egg Bun - 80

Garden Town / Model Town

Faisal Town / Johar Town

en Nuggets - 800

utton Shami - 750

Nuggets Pakora - 720

Mutton Chappal Kabab-800

N HOUSE at 177 Garden Block,

New Garden Town, Lahore

Butter Bun-250

Chappal Cheese Bun-260

es Noodles-120

Butter Potato Cutlets-200

Regular Customers and

Event Venues

lected Menu

oor-to-door

tions of Customers
customers

g to introduce the items

House - Garden Sitting for dining
Messages, Facebook, Website
, Cables
Magezines, Leaflets, Brochures

Govt) items will be offered

e and Milk will be used
spices and sauces will be used
- - - brand
chen and stores will be provided
ned staff will be appointed

77 Garden Block, Garden Town, Lahore

y, gas, telephone & water connections
Equipment at the Production House
ures, Menu Cards, Leaflets, Stationery
al and to ensure its times acquisition

ets within chosen areas

dress and sending of products' add
he Production House
ding to business plan

POSITION

Partner / Chairman
Managing Partner
Partner / CFO

, 20 only)

UNIT

SALE

NET

% OF

COST

PRICE

PROFIT

PROFIT

120
140
145
200
200
210
170
115
100
165
130

150
180
180
250
250
260
220
150
120
200
160

30
40
35
50
50
50
50
35
20
35
30

20.00
22.22
19.44
20.00
20.00
19.23
22.73
23.33
16.67
17.50
18.75

85
110
85
110
200
240
125
160
120
150
125
160
145
200
190
240
180
220
310
400
185
240
160
200
195
240
320
400
160
200
170
220
430
550
650
800
575
720
670
840
160
200
600
750
620
800
for waste / promotion
15,300
45.00
UNIT

SALE

25
25
40
35
30
35
55
50
40
90
55
40
45
80
40
50
120
150
145
170
40
150
180

22.73
22.73
16.67
21.88
20.00
21.88
27.50
20.83
18.18
22.50
22.92
20.00
18.75
20.00
20.00
22.73
21.82
18.75
20.14
20.24
20.00
20.00
22.50
20.66

NET

% OF

COST

PRICE

PROFIT

PROFIT

GROSS

RATE OF

INTENCIVE

TOTAL WAGES

WAGES

INCENTIVE

PER WORKER

FOR WORKERS

1,500
500

20
20

353
353

853
853

1,000
1,000
1,000
1,000
0
0
6,000

20
20
20
20
0
0

353
353
353
353
0
0
2,115

853
853
853
853
0
0

RECEIPS

TOTAL

TOTAL RECEIPTS

PER MONTH

YEARLYRECEIPTS

PER MONTH

25,584
51,168
51,168

1,535,040

127,920

Average

% of Average

Total Revenue

Unit Price

Profit Margin

Received

150

20

22,500
4,500

700

20

21,000
4,200

1,000
t Per Day

20

10,000
2,000

100

20

0
0

10,000
t Per Day

20

0
0

t Per Day

t Per Day

t Per Day

ET PROFIT PER DAY

10,700

10

Sindhi Biryani - 150

Potato Cutlets - 200

Cold Cake Cone - 160

Cold Cake Cone - 160

Cold Cake Cone - 160

SOLD

TOTAL

TOTAL

TOTAL

UNITS

COST

RECEIPTS

DAILY PROFIT

10
10
10
10
10
10
10
10
10
10
10

1,200
1,400
1,450
2,000
2,000
2,100
1,700
1,150
1,000
1,650
1,300

1,500
1,800
1,800
2,500
2,500
2,600
2,200
1,500
1,200
2,000
1,600

300
400
350
500
500
500
500
350
200
350
300

10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10

850
850
2,000
1,250
1,200
1,250
1,450
1,900
1,800
3,100
1,850
1,600
1,950
3,200
1,600
1,700
4,300
6,500
5,750
6,700
1,600
6,000
6,200

1,100
1,100
2,400
1,600
1,500
1,600
2,000
2,400
2,200
4,000
2,400
2,000
2,400
4,000
2,000
2,200
5,500
8,000
7,200
8,400
2,000
7,500
8,000

250
250
400
350
300
350
550
500
400
900
550
400
450
800
400
500
1,200
1,500
1,450
1,700
400
1,500
1,800

340

81,550

102,700

21,150

SOLD

TOTAL

TOTAL

TOTAL DAILY

UNITS

COST

INCENTIVE

TOTAL

AMOUNT

PAYMENT

1,058
353

2,558
853

RECEIPTS

PROFIT

705
705
705
705
0
0
4,230

1,705
1,705
1,705
1,705
0
0

10,230

SINDHI BIRYANI
cost to make and
Sr#

ingrdients
1 Chicken
2 Rice - saila
3 Yogurt
4 Food Color
5 Onions
6 Green Chillies for dressing
7 Oil/Ghee
8 LPG/Gas
9 Spicies
10 Lemon
11 Salt
Overhead
Packing
Raita
Delivey
Cooking
Overheads Total
Total Dish Cost
Cost Per Plate
Sale Price Per Plate
Per Unit profit

Percentage

RYANI
cost to make and sell
Qty-grams
Rate per /KG
Cost charged
150
250
37.5
1000
150
150
250
80
20
300

50

15

100

160

16
30
40
10
318.5

Rate

Units
15
10
10
5

Total
4
4
4
4

60
40
40
20
160
478.5
120
150
30

20.25

BUNSANDWICHE

Shnagrilla kethup
Kinza Imli paste
Yung Maioneese
Chilli Garlic

KG Pack
180
200
240
200

BUN SANDWICH
Ingredients
Bun
Boneless chicken
Mixed Vegetable
Sauce
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit
Margin Percentage

NDWICH
Weight/Pcs

Unit Cost
1
50
100
60
50

25
450
80
200
500

Cost charged
25
22.5
8
12
25
92.5
20
15
10
0
137.5
180
42.5
23.61

BUN TIKKA SANDWICH

Ingredients
Bun
Boneless chicken
Egg layering
Mixed Vegetable
Vegetable Dressing
Sauce
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit
Margin Percentage

Weight/Pcs
1
50
1
0
2
60
50

Unit Cost Cost charged

25
450
90
80
200
500

25
22.5
10
0
5
12
25
99.5
20
15
10
0
144.5
180
35.5
19.72

Mutton KABAB SANDWICH

Ingredients
Bun
Mutton Mince
Boneless chicken
Egg layering
Mixed Vegetable
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit
Margin Percentage

Weight/Pcs
1
100
0
0
0
2
60
100
20

DWICH
Unit Cost Cost charged
25
650
450
90
80
200
150
500

25
65
0
10
0
5
12
15
10
142
20
15
10
10
197
250
53
21.20

Butter Bun Tower

Ingredients
Bun
Mutton Mince
Boneless chicken
Egg layering
Mixed Vegetable
Potato
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit
Margin Percentage

Weight/Pcs
1
0
100
1
0
60
2
60
100
50

Unit Cost
25
650
450
90
80
50
200
150
500

Cost charged
25
0
45
10
0
3
10
12
15
25
145
20
15
10
10
200
250
50
20.00

Chapal Cheese Bum

Ingredients
Bun
Mutton Mince
Boneless chicken
Egg layering
Mixed Vegetable
Potato
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs
1
80
0
0
0
0
2
60
100
20

Margin Percentage

Unit Cost Cost charged

25
650
450
90
80
50

200
150
500

25
52
0
10
0
0
20
10
12
15
10
154
20
15
10
10
209
260
51

19.62

Praatha Sandwich
Ingredients
Pratha
Mutton Mince
Boneless chicken
Egg layering
Mixed Vegetable
Potato
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs
1
0
100
0
0
0
2
60
0
20

Margin Percentage

Unit CoCost charged

25
650
450
90
80
50

200
150
500

25
0
45
10
0
0
15
12
0
10
117
20
15
10
10
172
220
48

21.82

Bread egg sandwich

Ingredients

Weight/Pcs

Loaf
Mutton Mince
Boneless chicken
Egg layering
Mixed Vegetable
Potato
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Unit Cost

4
0
0
2
0
0

15
650
450
90
80
50

2
60
0
20

200
150
500

Margin Percentage

Cost charged
15
0
0
20
0
0
5
12
0
10
62
20
15
10
10
117
150
33

22.00

Omelet roghni naan

Ingredients

Weight/Pcs

naan
Mutton Mince
Boneless chicken
Egg layering
Mixed Vegetable
Potato
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

1
0
0
2
0
0
2
60
0
20

Margin Percentage

aan
Unit Cost

Cost charged

15
650
450
90
80
50

20
0
0
20
0
0

200
150
500

10
12
0
10
72
10
10
5
5
102
120
18

15.00

Egg and cheese sandwich

Ingredients

Weight/Pcs

Loaf
Mutton Mince
Boneless Chicken
Egg layering
Mixed Vegetable
Potato
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

6
0
40
3
0
0
2
0
40
100
0

Margin Percentage

sandwich
Unit Cost

Cost charged

20
650
450
10
80
50
20

20
0
18
30
0
0
40
5
8
15
0
136
5
10
10
5
166
200
34

200
150
500

17.00

Chappal Cheese Naan

Ingredients
Roghni Naan
Mutton Mince
Boneless Chicken
Egg layering
Mixed Vegetable
Potato
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs Unit Cost

1
100
0
0
0
0
0
1
60
0
0

20
650
450
10
80
50
20
5
200
150
500

Margin Percentage

Cost charged
20
65
0
0
0
0
0
5
12
0
0
102
5
10
10
5
132
160
28

17.50

cheese cutlets sandwi

Ingredients

Weight/Pcs

Loaf
Mutton Mince
Boneless Chicken
Egg layering
Mixed Vegetable
Potato
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

2
0
50
0
0
50
1
1
30
0
0

Margin Percentage

s sandwich
Unit Cost
Cost charged
5
650
450
10
80
50
20
5
200
150
500

10
0
22.5
0
0
2.5
20
5
6
0
0
66
5
5
5
5
86
110
24

21.82

Bread Pakora
Ingredients

Weight/PcsUnit Cost

Loaf
5
Mutton Mince
0
Boneless Chicken
0
Egg layering
0
Mixed Vegetable
0
Potato
50
Basen
100
Cheese
0
Vegetable Dressing
1
Sauce
60
french Fries
0
Butter
0
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price

5
650
450
10
80
50
100
20
5
200
150
500

Profit
Margin Percentage

Cost charged
25
0
0
0
0
2.5
10
0
5
12
0
0
54.5
10
5
5
10
84.5
110

25.5
23.18

Butter Cheese Paratha

Ingredients

Weight/Pcs
Unit Cost

Paratha
Mutton Mince
Boneless Chicken
Egg layering
Mixed Vegetable
Potato
Basen
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price

4
0
0
2
0
0
0
3
1
60
0
80

5
650
450
10
80
50
100
20
5
200
150
500

Profit
Margin Percentage

atha
Cost charged
20
0
0
20
0
0
0
60
5
12
0
40
157
10
10
10
10
197
240

43
17.92

Shahi Tukray
Ingredients
Loaf
Mutton Mince
Boneless Chicken
Egg layering
Mixed Vegetable
Potato
Nuts
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price

Weight/Pcs Unit Cost

4
0
0
2
0
0
40
0
0
0
0
80

5
650
450
10
80
50
600
20
5
200
150
500

Profit
Margin Percentage

Cost charged
20
0
0
20
0
0
24
0
0
0
0
40
104
5
5
5
5
124
160

36
22.50

Chocolate Bun
Ingredients
Bun
Mutton Mince
Boneless Chicken
Egg layering
Mixed Vegetable
Chocolate
Sugar
Cheese
Vegetable Dressing
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price

Weight/PcsUnit Cost
4
0
0
0
0
20
50
0
0
0
0
80

5
650
450
10
80
1000
50
20
5
200
150
500

Profit
Margin Percentage

Cost charged
20
0
0
0
0
20
2.5
0
0
0
0
40
82.5
10
10
10
5
117.5
150

32.5
21.67

Cold Cake Cone

Ingredients
Cone
Mutton Mince
Boneless Chicken
Egg layering
Mixed Vegetable
Coco Powder
Sugar
Biscuits
Nuts
Sauce
french Fries
Butter
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price

Weight/Pcs Unit Cost

2
0
0
0
0
20
100
1
50
0
0
0

5
650
450
10
80
1000
50
20
600
200
150
500

Profit
Margin Percentage

Cost charged
10
0
0
0
0
20
5
20
30
0
0
0
85
10
10
10
10
125
160

35
21.88

Potato Cutlets
Ingredients
Loaf / Bun
Mutton Mince
Boneless Chicken
Egg layering
Mixed Vegetable
Potato
Vegetable Dressing
Sauce
french Fries
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit
Margin Percentage

Weight/Pcs Unit Cost

8
2
5
0
650
0
450
0
10
0
80
400
50
50
100
100
200
0
150
100
500

Cost charged
10
0
0
0
0
20
5
20
0
50
105
10
10
10
10
145
200
55
27.50

Potato Cheese Cutlets

Ingredients

Weight/PcsUnit Cost
8
Loaf / Bun
2
5
Mutton Mince
0
650
Boneless Chicken
0
450
Egg layering
0
10
Mixed Vegetable
0
80
Potato
400
50
Vegetable Dressing
50
100
Sauce
100
200
french Fries
0
150
Cheese
2
20
Butter / Butter Oil
100
500
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Margin Percentage

ets
Cost charged
10
0
0
0
0
20
5
20
0
40
50
145
10
15
10
10
190
240
50

20.83

Mutton Garlic Shami Kabab

Ingredients
Loaf / Bun
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs Unit Cost

2
1
5
100
650
0
450
1
10
50
100
200
50
50
100
60
200
0
150
0
20
50
500

Margin Percentage

abab
Cost charged
5
65
0
10
5
10
5
12
0
0
25
137
10
10
10
10
177
220
43

19.55

Cheese Chicken Nuggets

Ingredients
Loaf / Bun
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs Unit Cost

8
2
5
0
650
320
450
1
10
50
100
0
50
50
100
60
200
100
150
2
20
50
500

Margin Percentage

gets
Cost charged
10
0
144
10
5
0
5
12
15
40
25
266
10
10
10
10
306
400
94

23.50

Chicken Butter Cutlets

Ingredients
Loaf / Bun
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/PcsUnit Cost
3
1
5
0
650
180
450
1
10
50
100
0
50
50
100
60
200
0
150
0
20
50
500

Margin Percentage

Cost charged
5
0
81
10
5
0
5
12
0
0
25
143
10
10
10
10
183
240
57

23.75

Chicken Butter Cutlets

Ingredients
Loaf / Bun
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/PcsUnit Cost
2
1
5
0
650
100
450
1
10
50
100
100
50
100
100
60
200
0
150
0
20
50
500

Margin Percentage

Cost charged
5
0
45
10
5
5
10
12
0
0
25
117
10
10
10
10
157
200
43

21.50

Chicken Cheese Kabab

Ingredients
Loaf / Bun
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs Unit Cost

3
1
5
0
650
150
450
1
10
150
100
0
50
50
100
60
200
0
150
1
20
50
500

Margin Percentage

Cost charged
5
0
67.5
10
15
0
5
12
0
20
25
159.5
10
10
10
5
194.5
240
45.5

18.96

Fish Butter Cutlets

Ingredients
Loaf / Bun
Fish Meat
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/PcsUnit Cost
4
2
5
400
500
0
450
0
10
0
100
0
50
0
100
100
200
0
150
0
20
100
500

Margin Percentage

Cost charged
10
200
0
0
0
0
0
20
0
0
50
280
10
10
10
10
320
400
80

20.00

Potato Pakora Cutlets

Ingredients
Loaf / Bun
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs
4
2
0
0
1
200
200
0
100
0
0
100

Margin Percentage

utlets
Unit Cost Cost charged
5
650
450
10
100
50
100
200
150
20
500

10
0
0
10
20
10
0
20
0
0
50
120
10
10
10
10
160
200
40

20.00

Cornflaks Pakora Cutlets

Ingredients
Cornflaks
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/PcsUnit Cost
3
50
600
0
650
0
450
1
10
150
100
150
50
0
100
100
200
0
150
0
20
100
500

Margin Percentage

tlets
Cost charged
30
0
0
10
15
7.5
0
20
0
0
50
132.5
10
10
10
10
172.5
220
47.5

21.59

Chicken Shami - Family Pack

Ingredients
Loaf
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/PcsUnit Cost
20
4
5
0
650
300
450
2
10
600
120
0
50
0
100
100
200
0
150
0
20
200
500

Margin Percentage

ily Pack
Cost charged
20
0
135
20
72
0
0
20
0
0
100
367
25
15
10
10
427
550
123

22.36

Chicken Nuggets - Family P

Ingredients
Weight/Pcs
Unit Cost
Pieces
20
Loaf
4
5
Mutton Mince
0
650
Boneless Chicken
800
450
Egg layering
2
10
Vegetable / Daal
600
120
Potato
0
50
Vegetable Dressing
0
100
Sauce
100
200
french Fries
0
150
Cheese
0
20
Butter / Butter Oil
200
500
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Margin Percentage

Family Pack
Cost charged
20
0
360
20
72
0
0
20
0
0
100
592
25
15
10
10
652
800
148

18.50

Nuggets Pakora - Family Pac

Ingredients
Loaf
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs
Unit Cost
16
4
5
0
650
600
450
2
10
500
120
500
50
0
100
100
200
0
150
0
20
200
500

Margin Percentage

amily Pack
Cost charged
20
0
270
20
60
25
0
20
0
0
100
515
25
15
10
10
575
720
145

20.14

Fish Nuggets - Family Pack

Ingredients
Pieces
Fish
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs Unit Cost

16
800
600
0
650
0
450
0
10
0
120
0
50
0
100
100
200
0
150
0
20
200
500

Margin Percentage

Pack
Cost charged
480
0
0
0
0
0
0
20
0
0
100
600
25
15
10
20
670
840
170

20.24

Imli Chicken Shami

Ingredients
Weight/Pcs Unit Cost
Pieces
2
Loaf / Bun
1
5
Mutton Mince
0
650
Boneless Chicken
60
450
Egg layering
1
10
Vegetable / Daal
100
120
Potato
60
50
Vegetable Dressing
50
100
Sauce
100
200
french Fries
100
150
Cheese
0
20
Butter / Butter Oil
50
500
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Margin Percentage

Cost charged
5
0
27
10
12
3
5
20
15
0
25
122
10
10
10
10
162
200
38

19.00

Mutton Shami - Family Pack

Ingredients
Loaf
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs Unit Cost

20
0
5
500
650
0
450
2
10
600
120
0
50
0
100
100
200
0
150
0
20
200
500

Margin Percentage

Pack
Cost charged
0
325
0
20
72
0
0
20
0
0
100
537
25
15
10
10
597
750
153

20.40

Mutton Chappal Kabab - Fam

Ingredients
Loaf
Mutton Mince
Boneless Chicken
Egg layering
Vegetable / Daal
Potato
Vegetable Dressing
Sauce
french Fries
Cheese
Butter / Butter Oil
Cost of material
Preparation Expense
Packing Material
Delivery Charges
LPG/GAS
cost to make and sell
Sale Price
Profit

Weight/Pcs
20
0
500
0
2
600
0
0
100
0
0
200

Margin Percentage

Kabab - Family Pack

Unit Cost Cost charged
5
650
450
10
120
50
100
200
150
20
500

0
325
0
20
72
0
0
20
0
0
100
537
25
25
10
20
617
800
183

22.88